Blush in Tucson Restaurants.

Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. Red - Principato Rosso: Our fruity, medium-bodied Italian signature red wine pairs well with the combination of stuffed mushrooms, mozzarella triangles, and toasted ravioli. White - Principato Bianco: Our signature white wine from Italy is a good match for the flavors of the herbs and cheeses in these appetizers. Blush - Sutter Home White Zinfandel: This fruity blush wine is a good balance to the fried calamari, mozzarella triangles and zucchini

A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread. White - Bottega Vinaia Pinot Grigio: This refreshing, light-bodied white wine has crisp flavors that pair well with the fresh tomato and herb topping. Blush - Principato Rosato: This slightly sweet Italian blush wine enhances this light, flavorful appetizer. Red - Rocca delle Macie SaSyr: The robust, berry flavors of this red wine pair well with the sweet tomatoes and herbs

Mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread. White - Principato Bianco: Our signature white wine from Italy is a good match for the tomatoes and cheese in this appetizer. Red - Principato Rosso: Our fruity, medium-bodied Italian signature red wine pairs well with this light appetizer. Blush - Principato Rosato: This slightly sweet blush wine complements the tomato and basil topping on this appetizer

Grilled chicken, mozzarella cheese, roasted red peppers and basil on flatbread crust with alfredo sauce and garlic spread. White - Principato Bianco: Our signature white wine from Italy is a good match for the chicken and alfredo sauce in this appetizer. Red - Principato Rosso: Our fruity, medium-bodied Italian signature red wine pairs well with this light appetizer. Blush - Principato Rosato. This slightly sweet blush wine complements the sweet red peppers on this appetizer

Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces. White - Cavit Pinot Grigio: This crisp white wine with light fruity flavors and is a great match for this seafood appetizer. Blush - Principato Rosato: Our slightly-sweet signature blush wine from Italy is a wonderful complement to the savory flavors of the squid. Red - Principato Rosso: The full flavors of the calamari and spicy marinara sauce match well with this medium-bodied wine

Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread. White - Principato Bianco: This dry medium-bodied Italian white wine has refreshing fruity flavors that match well with the rich, creamy cheeses in this appetizer. Blush - Beringer PVS White Zinfandel: The refreshing berry flavors of the blush complement the cheeses of this dip. Red - Principato Rosso: Our signature medium-bodied Italian red pairs well with the smoked flavor of this cheese dip

Mussels in the shell, simmered with wine, garlic-butter and onions. Blush - Principato Rosato: This slightly sweet blush wine complements the soft textures of the mussels and ties in wonderfully with the sweet onions. White - Montevina Pinot Grigio: This medium-bodied dry white wine has light and fruity flavors that match perfectly with the buttery garlic broth. Red - Estancia Pinot Noir: This medium-bodied red wine has smooth and fruity flavors that adds great flavor to this dish

Large shrimp sautéed in extra-virgin olive oil with white wine, garlic and lemon. White - Bottega Vinaia Pinot Grigio: This crisp, dry white wine is light and fruity and brings out the fresh flavors of this dish. Blush - Principato Rosato: Our slightly-sweet signature blush wine from Italy brings out the sweet flavors of the shrimp. Red - Riunite Lambrusco: This light-bodied, slightly sweet red wine nicely complements this delicate dish

Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps. Blush - Sutter Home White Zinfandel: This refreshing White Zinfandel has slightly sweet flavors that emphasize this appetizing dish. Red - Cavit Pinot Noir: The rich cheeses and sweet flavor of the mushroom caps work perfect with this smooth Pinot Noir. White - Cavit Pinot Grigio: This fruity, crisp, light-bodied Italian wine brings out the herbs and spices of this appetizer

A blend of artichokes, spinach and cream cheese. Served with Tuscan bread. Blush - Beringer PVS White Zinfandel: The refreshing slightly sweet flavors of this blush wine complement the cheeses of this dip. White - Chateau Ste. Michelle Riesling: The wonderful slightly sweet wine complements this creamy dip. Red - Rocca delle Macie SaSyr: The robust, berry flavors of this red wine pair well with the flavorful cheeses and artichoke hearts in the dip