Shellfish in Oklahoma City Restaurants.

Hand-rolled, baked and DELICIOUS! Signature Favorites, Caution: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These items can be cooked to order.

Cajun Potato Salad Serving Size 1 cup, Carrot & Raisin Salad Serving Size 1/2 cup, Chicken Salad Serving Size 1/2 cup, Coleslaw Serving Size 1 cup, Macaroni Salad Serving Size 1/2 cup, Marinated Mushroom Serving Size 1/2 cup, Marinated Vegetables Serving Size 1/2 cup, Seafood Salad Serving Size 1 cup, Sliced Yellow Peaches Serving Size 1/2 cup, Tuna Salad Serving Size 1/2 cup. Condiments: Cocktail Sauce Serving Size 1/4 cup, Honey Butter (indiv.cup) Serving Size 10 gm., Tartar Sauce Serving Size 2 Tbsp. Salad Bar Meats: Turkey - Dark Julienne Serving Size 2 oz., Turkey - White, Julienne Serving Size 2 oz. Salad Dressing: Blue Cheese Dressing Serving Size 2 Tbsp., Creamy Caesar Dressing Serving Size 2 Tbsp., Dijon Honey Mustard Dressing Serving Size 2 Tbsp., Fat Free Blue Cheese Dressing , Fat Free Ranch Dressing Serving Size 2 Tbsp., Fat Free Red French Dressing Serving Size 2 Tbsp., Fat Free Thousand Island Dressing Serving Size 2 Tbsp., French Dressing Serving Size 2 Tbsp., Hot Bacon Dressing Serving Size 2 Tbsp., Lite Olive Oil Vinaigrette Serving Size 2 Tbsp., Poppy Seed Dressing Serving Size 2 Tbsp., Ranch Dressing Serving Size 2 Tbsp., Red French Dressing Serving Size 2 Tbsp., Sesami Oriental Dressing Serving Size 2 Tbsp., Thousand Island Dressing Serving Size 2 Tbsp.

Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces. White - Cavit Pinot Grigio: This crisp white wine with light fruity flavors and is a great match for this seafood appetizer. Blush - Principato Rosato: Our slightly-sweet signature blush wine from Italy is a wonderful complement to the savory flavors of the squid. Red - Principato Rosso: The full flavors of the calamari and spicy marinara sauce match well with this medium-bodied wine

Sautéed shrimp and scallops tossed with creamy fettuccine alfredo. White - Chateau Ste. Michelle Riesling: This refreshing white wine has slightly sweet flavors that work to sweeten the seafood and creamy alfredo sauce. Blush - Beringer PVS White Zinfandel: This refreshing berry flavors of the blush complement the seafood and creamy sauce of this dish. Red - Rocca delle Macie SaSyr: The robust, berry flavors of this red wine pair well with the zesty herbs in this dish

Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne. Blush - Sutter Home White Zinfandel: This wine has slightly sweet, berry flavors that are a wonderful complement to the shrimp and spicy primavera sauce. White - Chateau Ste. Michelle Riesling: This refreshing white wine has slightly sweet flavors that work well with the seafood and vegetables. Red - XYZin Red Zinfandel: This Red Zinfandel has flavors that are a nice match with the sweet and spicy nature of this dish

Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces. White - Cavit Pinot Grigio: This crisp white wine with light fruity flavors and is a great match for this seafood appetizer. Blush - Principato Rosato: Our slightly-sweet signature blush wine from Italy is a wonderful complement to the savory flavors of the squid. Red - Principato Rosso: The full flavors of the calamari and spicy marinara sauce match well with this medium-bodied wine

Chicken and shrimp with bucatini pasta in a pancetta bacon and parmesan cream sauce, baked and topped with seasoned breadcrumbs. White - Bottega Vinaia Pinot Grigio: This crisp, dry white wine is light and fruity and brings out the rich flavors of this traditional Italian dish. Red - Principato Rosso: This Nero d’Avola enhances the flavors of the chicken and shrimp. Blush - Beringer PVS White Zinfandel: This refreshing berry flavors of the blush complement the seafood and creamy sauce of this dish