Fondue in Oklahoma City Restaurants.

A traditional hot Mexican cheese fondue with shrimp, scallops, mushrooms, roasted red peppers and Poblano strips, sauteed in a white wine sauce.

Caribbean Cheese Fondue: Gouda and Gran Queso cheeses blended with fresh garlic and sweet and spicy Peppadew peppers topped off with scallions and a zest of fresh lime. Tropical Salad: Crisp romaine and field greens, fresh tomatoes, mangos and hearts of palm with a light creamy citrus dressing and a touch of coconut encrusted cashews. Featured Entrée Selections: Fondue Feast, Filet Mignon Medallion, Jerk Seasoned Sirloin, Vanilla Rum Chicken, Marinated Pork Tenderloin, Zesty Peppered Shrimp, Butternut Squash Ravioli, Fresh Vegetables $79.00 per couple, Fondue Fusion, Lobster Tail, Filet Mignon Medallion, Jerk Seasoned Sirloin, Vanilla Rum Chicken, Marinated Pork Tenderloin, Zesty Peppered Shrimp, Butternut Squash Ravioli, Fresh Vegetables $89.00 per couple, Lobster Indulgence, Twin Lobster Tails, Jerk Seasoned Sirloin, Vanilla Rum Chicken, Marinated Pork Tenderloin, Zesty Peppered Shrimp, Butternut Squash Ravioli, Fresh Vegetables $99.00 per couple. Bananas Foster Chocolate Fondue: Silky, white chocolate swirled with bananas, brown sugar and a dash of cinnamon, flambéed tableside. Feel free to substitute your favorite cheese fondue, salad or chocolate fondue for any of the above. Entrée Cooking Styles; For cooking your entrée, choose one style per cooktop. Coq au Vin: Flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine. $6 per pot. (Complimentary with Big Night Out). Court Bouillon: Homemade, seasoned vegetable broth. Bourguignonne: European-style fondue in cholesterol-free canola oil. Mojo Style: Caribbean-seasoned bouillon with distinctive flavors of fresh garlic with a citrus flair! $5 per pot. (Complimentary with Big Night Out).

Cheddar cheese with the flavor of Mexican herbs, spices, jalapeño peppers and salsa. Served with crisp tortilla chips and made as spicy as you like.

Designed to be shared by two, your three-course fondue experience includes: cheese fondue, salad and one of the following entrées. Signature Selection: Filet mignon, shrimp, teriyaki-marinated sirloin, boneless breast of chicken and fish fillet $56.00, Pacific Rim: Teriyaki-marinated sirloin, white shrimp, marinated pork tenderloin, breast of duck, breast of chicken and potstickers $58.00, Surf & Turf: Twin lobster tails, filet mignon medallions and Portobello mushrooms $84.00.