Shellfish in Las Vegas Restaurants.

Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces. White - Cavit Pinot Grigio: This crisp white wine with light fruity flavors and is a great match for this seafood appetizer. Blush - Principato Rosato: Our slightly-sweet signature blush wine from Italy is a wonderful complement to the savory flavors of the squid. Red - Principato Rosso: The full flavors of the calamari and spicy marinara sauce match well with this medium-bodied wine

Sautéed shrimp and scallops tossed with creamy fettuccine alfredo. White - Chateau Ste. Michelle Riesling: This refreshing white wine has slightly sweet flavors that work to sweeten the seafood and creamy alfredo sauce. Blush - Beringer PVS White Zinfandel: This refreshing berry flavors of the blush complement the seafood and creamy sauce of this dish. Red - Rocca delle Macie SaSyr: The robust, berry flavors of this red wine pair well with the zesty herbs in this dish

Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne. Blush - Sutter Home White Zinfandel: This wine has slightly sweet, berry flavors that are a wonderful complement to the shrimp and spicy primavera sauce. White - Chateau Ste. Michelle Riesling: This refreshing white wine has slightly sweet flavors that work well with the seafood and vegetables. Red - XYZin Red Zinfandel: This Red Zinfandel has flavors that are a nice match with the sweet and spicy nature of this dish

Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces. White - Cavit Pinot Grigio: This crisp white wine with light fruity flavors and is a great match for this seafood appetizer. Blush - Principato Rosato: Our slightly-sweet signature blush wine from Italy is a wonderful complement to the savory flavors of the squid. Red - Principato Rosso: The full flavors of the calamari and spicy marinara sauce match well with this medium-bodied wine

Chicken and shrimp with bucatini pasta in a pancetta bacon and parmesan cream sauce, baked and topped with seasoned breadcrumbs. White - Bottega Vinaia Pinot Grigio: This crisp, dry white wine is light and fruity and brings out the rich flavors of this traditional Italian dish. Red - Principato Rosso: This Nero d’Avola enhances the flavors of the chicken and shrimp. Blush - Beringer PVS White Zinfandel: This refreshing berry flavors of the blush complement the seafood and creamy sauce of this dish

Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne. Blush - Sutter Home White Zinfandel: This wine has slightly sweet, berry flavors that are a wonderful complement to the shrimp and spicy primavera sauce. White - Chateau Ste. Michelle Riesling: This refreshing white wine has slightly sweet flavors that work well with the seafood and vegetables. Red - XYZin Red Zinfandel: This Red Zinfandel has flavors that are a nice match with the sweet and spicy nature of this dish

Sautéed shrimp and scallops tossed with creamy fettuccine alfredo. White - Chateau Ste. Michelle Riesling: This refreshing white wine has slightly sweet flavors that work to sweeten the seafood and creamy alfredo sauce. Blush - Beringer PVS White Zinfandel: This refreshing berry flavors of the blush complement the seafood and creamy sauce of this dish. Red - Rocca delle Macie SaSyr: The robust, berry flavors of this red wine pair well with the zesty herbs in this dish

Mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce. Red - Clos du Bois Merlot: This medium-bodied Merlot has soft berry flavors that complement the grilled flavor of this dish. White - Chateau Ste. Michelle Chardonnay: The sweetness of the rosemary demi-glaze sauce matches well with the full, smooth flavors of this Chardonnay. Blush - Beringer PVS White Zinfandel: This slightly sweet flavors of the blush complements the meats and vegetables of this dish.

Mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce. Red - Clos du Bois Merlot: This medium-bodied Merlot has soft berry flavors that complement the grilled flavor of this dish. White - Chateau Ste. Michelle Chardonnay: The sweetness of the rosemary demi-glaze sauce matches well with the full, smooth flavors of this Chardonnay. Blush - Beringer PVS White Zinfandel: This slightly sweet flavors of the blush complements the meats and vegetables of this dish.

Chicken and shrimp with bucatini pasta in a pancetta bacon and parmesan cream sauce, baked and topped with seasoned breadcrumbs. White - Bottega Vinaia Pinot Grigio: This crisp, dry white wine is light and fruity and brings out the rich flavors of this traditional Italian dish. Red - Principato Rosso: This Nero d’Avola enhances the flavors of the chicken and shrimp. Blush - Beringer PVS White Zinfandel: This refreshing berry flavors of the blush complement the seafood and creamy sauce of this dish