Buffet in Indianapolis Restaurants.

Choice of Three Hot Items: Served Hot, Eggrolls, Chicken Drummettes, Italian Sausage, Bargequed Ribs, Potato Skins, Buffalo Wings, Cocktail Franks, Fried Vegetables, Meatballs With Mushroom Sauce, Chicken Tenders, Marinated Artichokes, Crostini Caponata. Served Cold: Mini Sandwiches ( Ham, Roast Beef, Turkey), Also Provide with the Hors d' oeuvre Buffet: Gourmet Cheeseball With Crackers, Fresh Fruit Display, Assorted Chips & Dip. $ 17.95 per person

Italian Beef $10.95, Assorted Sandwiches $9.95, Baked Rigatoni With white or red sauce $9.95, Chicken Divan $10.95, Chicken Marsala $10.95, Includes: Greek Style Salad or Tossed Salad, Fresh Fruit Display, Choice of One Vegetable

Rigatoni with Tomato Sauce, Chicken Marsala or Chicken With Artichoke Sauce, Italian Sausage, Antipasto Salad, Pasta Salad, Fresh Fruit, Assorted Bread

Assorted Display of Fresh Fruit, Assorted Danish and Muffins (with fruit butters), Scrambled Eggs, Biscuits and Gravy, Country Style Potatoes, Bacon, Sausage, Juice ( Orange, Tomato or Grapefruit )

The Classic-Chilled Juices, freshly Scrambled Eggs, Country Oven-browned Potatoes, Bacon or Sausage, Buttermilk Biscuits or Muffins with Preserves and Butter, Coffee, Decaf and Hot Tea. Breakfast Quiche-Chilled Juices, Quiche with Bacon, Mushrooms, Spinach and Cheese, Country Oven-browned Potatoes, choice of Muffins with Butter, Danish or Cinnamon Rolls, Coffee, Decaf and Hot Tea. Light Breakfast-Chilled Juices, Sausage and Cheese Breakfast Strudel, Fresh Fruit Tray, Assorted Muffins with Butter, Coffee, Decaf and Hot Tea. The Continental-Chilled Juices with choice of Three of the following, assorted Danish, Coffeecake, Mufins with Butter, Doughnuts or Bagels with Cream Cheese, Coffee, Decaf and Hot Tea

Rich Chocolate Mousse served in a Martini Glass, Creme Brulee in a Demitasse Cup, Coffee and Decaf, Accompanied by a Variety of Flavored Syrups, Whipped Cream and Chocolate Shavings

Grecian Mesclun Salad-Tossed with Tomatoes, Cucumbers, Red Onions, Feta Cheese and Kalamata Olives in a Red Wine Vinaigrette. Roast Prime Rib of Beef in Natural Juices-Carved to Order Accentuated by a Red Pepper Horseradish Cream, Grilled Tilapia with Salsa Fresca-Blend of Fresh Tomatoes, Onions, Cilantro, Serrano Chilies, Extra-virgin Olive Oil, Lime Juice and Avocadoes atop a grilled Tilapia Filets Cream. Creamy Parmesan Orzo Rice-Rosemary-roasted Redskin Potatoes, Warm Dinner Rolls with Butter Rosettes