Pastries in Columbus Restaurants.

Sweet, sliced apples tossed with cinnamon, butter and brown sugar, baked into a golden pastry shell. Served warm with vanilla ice cream and Maker’s Mark whiskey-caramel and raspberry sauces.

Asian Pork Roast Serving Size 1 cup, Awesome Pot Roast Serving Size 3.5 oz., Barbecue Chicken (Leg Quarter) Serving Size 1, Barbeque Pork Serving Size 3 oz., Barbeque Pork Spareribs Serving Size 82 g-1 rib, Bourbon Street Chicken Serving Size 3.5 oz., Broccoli & Rice , Brown Gravy Serving Size 1/2 cup, Buttered Noodles Serving Size 1 oz., Chicken & Pastry Noodles Serving Size 1/2 cup, Chicken Breast Fillet Serving Size 3.5 oz., Marinated Serving Size 4.5 oz., Chicken Tenders Serving Size 3 oz., Country Fried Steak Serving Size 2.5 oz., Creamy Chicken & Pasta Serving Size 1 cup, Fresh Fried Chicken (Leg/Thigh) Serving Size 3 oz. (1 piece), Grilled Pork Chop or Loin Slices Serving Size 3 oz., Grilled Pork Chops (with bone) Serving Size 1, Ham (Pit Style,Smoked) Serving Size 2 oz., Macaroni & Beef Serving Size 1 cup, Macaroni & Cheese Serving Size 1 cup, Mashed Potatoes(Scratch) Serving Size 3.5 oz., Meatloaf Serving Size 3.5 oz., Pizza Serving Size 1 slice, Pork Roast Serving Size 3 oz., Pork Steaks Serving Size 3.5 oz., Potato Casserole Serving Size 1 cup, Poultry Gravy Serving Size 1 oz., Roast Beef Serving Size 3.0 oz., Roasted Herb Pork Chop Serving Size 3 oz., Rotisserie Chicken (Breast/Wing) Serving Size 6 oz. (1 piece), Sirloin Steak Serving Size 3 oz., Spaghetti Pasta Serving Size 2 oz., Spaghetti Sauce Serving Size 1/2 cup, Steakburgers Serving Size 6 oz., Tamales, Beef Serving Size 2 (85 gm), Tortillas Serving Size 2, Turkey Breast with Wing Serving Size 2 oz., White Rice Serving Size 1/2 cup. Seafood: Battered Pollock Fish Fillet Serving Size 4 oz., Breaded Butterflied Shrimp Serving Size 4 oz. (6), Breaded Jumbo Shrimp Serving Size 4 oz., Cajun Style Fish Fillet Serving Size 4 oz. (16), Cajun Whitefish Serving Size 3.5 oz. (2 pieces), Cracker Crumb Fish Fillet Serving Size 3 oz., Hot Steamed Shrimp Serving Size 1 cup, Kentucky Style Fish Fillet Serving Size 4 oz. (2 2/3 pieces), Salmon Fillet, Carved Serving Size 2 oz., Salmon Steaks, with Lemon Herb Butter Sauce Serving Size 3.5 oz., Steamed Whitefish Serving Size 3 oz. Vegetables: Asian Beans Serving Size 1 cup, Black-eyed Peas Serving Size 1/2 cup, Brussels Sprouts Serving Size 6, Cheese Sauce, Cheddar Serving Size 1/4 cup, Collard Greens Serving Size 3.5 oz., Corn-on-the-Cob Serving Size 1, Creamed Corn Serving Size 3.5 oz., Creamed Spinach Serving Size 1/2 cup, Cut Corn Serving Size 1 cup, Escalloped Apples Serving Size 2/3 cup, Fresh Steamed Broccoli Serving Size 1/2 cup, Fresh Steamed Cabbage Serving Size 1/2 cup, Fresh Steamed Carrots Serving Size 1/2 cup, Fresh Steamed Cauliflower Serving Size 1/2 cup, Fresh Vegetable Trio Serving Size 1/2 cup, Glazed Sesame Carrots Serving Size 1/2 cup, Green & Yellow Beans Serving Size 1/2 cup, Green Beans Serving Size 1/2 cup, Green Peas Serving Size 1/2 cup, Northern Beans Serving Size 1/2 cup, Pinto Beans Serving Size 1/2 cup, Ranch Style BBQ Beans Serving Size 1/2 cup, Southern Style Cabbage Serving Size 1/2 cup, Spinach Serving Size 1/3 cup, Squash Medley Serving Size 1/2 cup, Steamed Zucchini Serving Size 1/2 cup, Turnip Greens Serving Size 2/3 cup, Yams & Apples Serving Size 1/2 cup.

Creamy cheesecake layered with chunks of banana and caramel, quick-fried in a flaky pastry tortilla. Topped with caramel, cinnamon, bananas and whipped topping With a scoop of ice cream

Creamy cheesecake layered with chunks of banana and caramel, quick-fried in a flaky pastry tortilla. Topped with caramel, cinnamon, bananas and whipped topping With a scoop of ice cream