
(206) 264-0994
Lunch - Risotteria | |
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ANTIPASTI
Appetizers
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Bruschetta al Pomodoro
Grilled ciabatta rubbed with garlic, topped with tomatoes, basil and extra-virgin olive oil and olives
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Caprese
Fresh mozzarella, sliced tomatoes, basil
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Polipe con Patate
Griddled octopus served with potatoes, celery, onion, lemon and extra-virgin olive oil
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Prosciutto e Melone
Tuscan melon and imported Prosciutto di Parma; balsamic vinegar reduction
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Carpaccio Tartufato
Thin sliced raw beef topped with wild arugula, lemon, extra-virgin olive oil, parmesan and white truffle oil
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Calamaretti Fritti
Baby squid, lightly floured and deep fried, spicy marinara sauce
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Crostini Affumicati
Smoked salmon, crème fraiche, red onions and capers; served on cracker bread with arugula
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ZUPPE E INSALATE
Soups & Salads
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Zuppa del Giorno
Soup of the day, cup or bowl
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Pappa col Pomodoro
Traditional Tuscan tomato and bread soup with chicken broth and onion
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Insalata della Casa
Salad of mixed greens, carrots, fennel, and focaccia croutons; house vinaigrette
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Insalata Cesarina
Romaine, tomatoes, parmesan, hard boiled eggs, focaccia croutons and anchovies; house vinaigrette
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Insalata di Pomodoro
Red and gold tomatoes with cucumbers, basil, red onions, olives and red wine vinaigrette
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Insalata del Fattore
Chopped salad with romaine, radicchio, cannellini beans, avocado, tomato, cucumber; blue cheese dressing or house vinaigrette
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Insalata di Spinaci
Fresh organic baby spinach tossed with walnuts, mushrooms, applewood-smoked bacon, tomatoes, onions, aged ricotta; balsamic vinaigrette
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Insalata di Pollo
Mixed greens, shredded rotisserie chicken, apple-wood smoked bacon, aged ricotta; house vinaigrette
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Insalata al Salmone
Organic baby spinach salad with griddled salmon filets and lemon dressing
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PIZZA
Thin crust pizza with housemade dough and real mozzarella
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Margherita
Mozzarella, basil, tomato sauce
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Capricciosa
Mushrooms, artichokes, olives, ham, mozzarella, tomato sauce
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Vegetariana
Zucchini, asparagus, eggplant, roasted tomato, mozzarella, pesto sauce
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Contadina
Italian sausage, sopressata, wild mushrooms, mozzarella, tomato sauce, peperoncino oil and basil
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Calzone
Folded pizza filled with fresh ricotta cheese, salami, spinach, saute´ed mushrooms, smoked mozzarella, tomato sauce and sprinkled with parmesan cheese
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GNOCCHI FATTA IN CASA
Housemade potato dumplings
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Pomodoro
Housemade potato dumplings with tomato sauce and basil
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Rustica
Housemade potato dumplings with tomatoes, tomato sauce, cream and pesto
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Bolognese
Housemade potato dumplings with traditional meat ragu
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Quattro Formaggi
Housemade potato dumplings with fontina, mascarpone, gorgonzola and parmesan cheese
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DALLA RISOTTERIA MAZZON
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Filante
Risotto made with carnaroli rice imported from Italy with tomatoes, fresh mozzarella, parmesan, basil, fresh oregano, garlic
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Dorato
Risotto made with carnaroli rice imported from Italy with asparagus, artichokes, butternut squash, zucchini, tomatoes, mushrooms, parmesan, garlic, saffron
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Filetto
Risotto made with carnaroli rice imported from Italy with beef tenderloin, shiitake mushrooms, asparagus, gorgonzola, parmesan, red wine
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Porcini
Risotto made with carnaroli rice imported from Italy with Parma prosciutto, porcini mushrooms, white truffle oil, fontina cheese, green peas
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Broccoletti e Pollo
Risotto made with carnaroli rice imported from Italy with chicken breast, broccoli, sun-dried tomatoes, parmesan, roasted garlic
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Buranella
Risotto made with carnaroli rice imported from Italy with mussels, clams, shrimp, scallops, shallots, lemon, garlic with lobster sauce
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PASTA FRESCA E SECCA
Fresh pasta is made on-site, dry pasta is imported from Italy
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Capellini
Angel hair pasta with tomato and basil
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Spaghetti ai Frutti di Mare
Long thin pasta with clams, mussels, scallops, squid, shrimp, tomato, garlic, chili flakes, marinara, white wine
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Tagliatelle alla Bolognese
Wide fresh pasta ribbons with meat ragu and parmesan
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Paccheri alla Pastora
Wide pasta tubes with tomato filet, basil, smoked mozzarella, garlic and parmesan
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Tagliolini con Pollo
Fresh pasta ribbons with chicken portobello mushrooms, asparagus and cream sauce
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Fettuccine Pesto e Gamberi
Fresh pasta ribbons, shrimp, tomatoes, mushrooms, pesto and cream sauce
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Ravioli al Filetto di Pomodoro
Ravioli filled with Swiss chard, pine nuts, basil and parmesan with tomato sauce
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Cannelloni al Pollo
Large fresh pasta tubes filled with rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella, spinach; béchamel, marinara, mushrooms
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Lasagna alla Calabrese
Fresh egg pasta sheets layered with sausage, meat ragu, marinara, imported ham, hard-boiled eggs, fresh mozzarella and pecorino; baked in the wood-fired oven
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SPECIALITA
Authentic Italian specialties
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Cioppino
Seafood soup with prawns, mussels, clams, scallops and white fish, chili flakes, brandy and tomato stock; grilled filone croutons
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Scaloppini Caprese
Thinly pounded veal with fresh mozzarella, marinara and basil served with organic sautéed spinach and Yukon gold potatoes
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Pollo allo Spiedo
Rotisserie chicken served with organic sautéed spinach and Yukon gold potatoes
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Battuta di Pollo Piccante 1
Pounded chicken breast with herbs, red pepper, white wine, Dijon mustard sauce; topped with tossed arugula, tomatoes, parmesan and spicy sauce
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Salmone Piccata
Griddled salmon with capers, artichokes, lemon sauce; organic sautéed spinach and Yukon gold potatoes
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Battuta di Manzo
Thinly pounded New York strip steak topped with Tuscan salad and lemon-olive oil and shaved parmesan
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Dinner - Risotteria | |
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ANTIPASTI
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Bruschetta ai Funghi
Grilled focaccia rubbed with garlic, topped with mixed mushrooms, fontina and white truffle oil
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Polipe con Patate
Griddled octopus served with potatoes, celery, onion, lemon and extra-virgin olive oil
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Prosciutto e Melone
Tuscan melon with Prosciutto di Parma; balsamic vinegar reduction
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Carpaccio Tartufato
Thin sliced raw beef topped with wild arugula, lemon, extra-virgin olive oil, parmesan and white truffle oil
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Calamaretti Fritti
Baby squid, lightly floured and deep fried, spicy marinara sauce
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Crostini di Polenta
Crispy polenta and provolone squares with six different toppings: portobello mushroom with white truffle oil; spicy salami; roasted garlic; thinly sliced Italian ham; artichokes; gorgonzola
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ZUPPE E INSALATE
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Zuppa del Giorno
Soup of the day, cup or bowl
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Pappa al Pomodoro
Traditional Tuscan tomato and bread soup with chicken broth and onions
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|
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Insalata della Casa
Salad of mixed greens, carrots, fennel and focaccia croutons; house vinaigrette
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Insalata Cesarina
Romaine, tomatoes, parmesan, hard boiled eggs, focaccia croutons and anchovies; house vinaigrette
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Insalata di Pomodoro
Red and gold tomatoes with cucumbers, basil, red onions, olives and redwine vinaigrette
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Insalata del Fattore
Chopped salad with romaine, radicchio, cannellini beans, avocado, tomato, cucumber; blue cheese dressing or house vinaigrette
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Insalata di Spinaci
Fresh organic baby spinach tossed with walnuts, mushrooms, applewood-smoked bacon, tomatoes, onions, aged ricotta; balsamic vinaigrette
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Insalata di Pollo
Mixed greens, shredded rotisserie chicken, applewood-smoked bacon, aged ricotta; house vinaigrette
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Insalata al Salmone
Organic baby spinach salad with grilled salmon filets and lemon dressing
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PIZZA
Thin crust pizza with housemade dough and real mozzarella
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Margherita
Mozzarella, basil, tomato sauce
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Capricciosa
Mushrooms, artichokes, olives, ham, mozzarella, tomato sauce
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Vegetariana
Zucchini, asparagus, eggplant, roasted tomato, mozzarella, pesto sauce
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Contadina
Italian sausage, sopressata, wild mushrooms, mozzarella, tomato sauce, peperoncino oil and basil
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Calzone
Folded pizza filled with fresh ricotta cheese, salami, spinach, saute´ed mushrooms, smoked mozzarella, tomato sauce and sprinkled with parmesan cheese
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GNOCCHI FATTA IN CASA
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Pomodoro
Housemade potato dumplings with tomato sauce and basil
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Rustica
Housemade potato dumplings with tomatoes, tomato sauce, cream, and pesto
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Bolognese
Housemade potato dumplings with traditional meat ragu
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Quattro Formaggi
Housemade potato dumplings with fontina, mascarpone, gorgonzola, and parmesan cheese
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DALLA RISOTTERIA MAZZON
Risotto made with carnaroli rice imported from Italy
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|
|
Filante
Risotto made with carnaroli rice imported from Italy with tomatoes, fresh mozzarella, parmesan, basil, fresh oregano, garlic
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Dorato
Risotto made with carnaroli rice imported from Italy with asparagus, artichokes, butternut squash, zucchini, tomatoes, mushrooms, parmesan, garlic, saffron
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Filetto
Risotto made with carnaroli rice imported from Italy with beef tenderloin, shiitake mushrooms, asparagus, gorgonzola, parmesan, red wine
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Genovese
Shrimp, pancetta, pesto, parmesan, trebbiano white wine
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Porcini
Risotto made with carnaroli rice imported from Italy with Parma prosciutto, porcini mushrooms, white truffle oil, fontina cheese, green peas
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Broccoletti e Pollo
Risotto made with carnaroli rice imported from Italy with chicken breast, broccoli, sun-dried tomatoes, parmesan, roasted garlic
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Buranella
Risotto made with carnaroli rice imported from Italy with mussels, clams, shrimp, scallops, shallots, lemon, garlic with lobster sauce
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PASTA FRESCA E SECCA
Fresh pasta is made on-site, dry pasta is imported from Italy
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|
|
Capellini
Angel hair pasta with tomato and basil
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|
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Spaghetti ai Frutti di Mare
Long thin pasta with clams, mussels, scallops, squid, shrimp, tomato, garlic, chili flakes, marinara, white wine
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Tagliatelle alla Bolognese
Wide fresh pasta ribbons with meat ragu and parmesan
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Paccheri alla Pastora
Wide pasta tubes with tomato filet, basil, smoked mozzarella, garlic and parmesan
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Tagliolini con Pollo
Fresh pasta ribbons with chicken, portobello mushrooms, asparagus and cream sauce
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Fettuccine Pesto e Gamberi
Fresh pasta ribbons, shrimp, tomatoes, mushrooms, pesto and cream sauce
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Ravioli Cacio e Pere
Freshed pasta filled with grilled pears, mozarella and parmesan cheese; asparagus and crescenza cream sauce topped with toasted walnuts
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Cannelloni al Pollo
Large fresh pasta tubes filled with rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella, spinach; béchamel, marinara, mushrooms
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Lasagna alla Calabrese
Fresh egg pasta sheets layered with sausage, meat ragu, marinara, imported ham, hard-boiled eggs, fresh mozzarella and pecorino; baked in the wood-fired oven
|
|
|
SPECIALITA
Authentic Italian specialties
|
|
|
Cioppino
Seafood soup with prawns, mussels, clams, scallops and white fish, chili flakes, brandy and tomato stock; grilled filone croutons
|
|
|
Scaloppini Caprese
Thinly pounded veal with fresh mozzarella, marinara and basil served with organic sautéed spinach and Yukon gold potatoes
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Pollo allo Spiedo
Rotisserie chicken served with organic sautéed spinach and Yukon gold potatoes
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Battuta di Pollo Piccante
Pounded chicken breast with herbs, red pepper, white wine, Dijon mustard sauce; topped with tossed arugula, tomatoes, parmesan and spicy sauce
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Salmone Piccata
Griddled salmon with capers, artichokes, lemon sauce; organic sautéed spinach and Yukon gold potatoes
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Battuta di Manzo
Thinly pounded New York strip steak topped with Tuscan salad and lemon-olive oil and shaved parmesan
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Costata al Gorgonzola
New York steak with gorgonzola and mushroom sauce; served with organic sautéed spinach and Yukon gold potatoes
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Lunch | |
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ANTIPASTI
These dishes can be individual appetizers but are ample enough to share
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Bruschetta Pomodoro
Grilled Il Fornaio ciabatta bread rubbed with garlic, marinated chopped tomatoes basil and kalamata olives
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Rustichella
Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano; baked in the wood-fired oven
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Prosciutto e Melone
Tuscan melon wrapped in Prosciutto di Parma, sprinkled with pepper and garnished with olives
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Carpaccio
Thinly sliced raw beef, shaved grana, capers and wild arugula drizzled with lemon-olive oil
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Tartara di Tonno
Spicy Ahi tuna tartar with sliced tomatoes, English cucumber, micro arugula, mustard-lemon vinaigrette; olive bread croutons
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Calamaretti Fritti
Baby squid, lightly floured and deep fried, served with spicy marinara sauce
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Grigliata Costa Smeralda
Grilled scallops, calamari and shrimp served with parsley sauce
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Carpaccio di Melanzane
Thinly sliced grilled eggplant, roasted red and yellow peppers, goat chesse, kalamata olives, basil, capers, balsamic reduction and extra-virgin olive oil
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Antipasto della Casa
A sampling of authentic Italian antipasti including: seasoned goat cheese rolled in smoked salmon, grilled scallops wrapped in pancetta, Tuscan melon with prosciutto, bruschetta al pomodoro, caprese, grilled marinated artichoke, eggplant salad, olives - for 2 or more
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MINESTRE E INSALATE
Soups and dressings are made on-site, our minestrone is vegan
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Minestrone di Verdure
Seasonal vegetable soup made with vegetable stock
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Insalata al Balsamico
Organic baby lettuces; balsamic vinaigrette
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Insalata del Fornaio
Mixed greens, garlic croutons and shaved parmesan; house vinaigrette
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Insalata di Bietole
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing
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Insalata della Casa
Chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber with gorgonzola dressing
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Insalata di Spinaci
Organic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, champignon mushrooms and toasted walnuts; warm vinaigrette
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Insalata di Pollo dal Girarrosto
Mixed greens, shredded rotisserie chicken, applewood-smoked bacon, shaved parmesan, tomatoes, garlic croutons; house vinaigrette
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PIZZA DAL FORNO A LEGNA
Thin-crust pizza using housemade dough and tomato sauce. Our mozzarella is imported from Italy
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Pizza Margherita
Mozzarella, oregano, tomato sauce, fresh basil
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Pizza Vegetariana
Grilled artichokes, zucchini, eggplant, sliced tomatoes, mushrooms, mozzarella, tomato sauce, fresh basil
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Pizza Fradiavola
Italian sausage, mushrooms, bell peppers, red onions, mozzarella, tomato sauce, spicy pepperoncino oil
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Pizza Cristina
Fresh mozzarella, prosciutto, shaved parmesan, mushrooms and wild arugula, drizzled with white truffle oil
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Calzone `
Folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce
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PASTA
All fresh pasta is made on-site and dry pasta is imported from Italy
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|
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Capellini al Pomodoro
Angel hair pasta, chopped fresh tomatoes, marinara sauce and fresh basil
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Fettuccine alla Bolognese
Fresh egg pasta, traditional meat ragu and parmesan cheese
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Paccheri gratinati Con Romanesco
Wide pasta tubes with Romanesco broccoli, truffled mushrooms,gorgonzola, cream and parmesan cheese; baked in the oven
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Capunti Alla Puttanesca
Peapod shaped pasta tossed with tomatoes, onions, capers, black olives, Calabrese peppers, anchovies and garlic
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Linguine Mare Chiaro
Thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine
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Gnocchi Emilia
Housemade potato dumplings with butternut squash, Italian ham, porcini mushroom, truffle oil and cream
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Cappellacci di Zucca
Ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage
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Pennoni alla Vodka
Large pasta tubes with bacon, vodka-cream-tomato sauce and parmesan cheese
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Ravioli alla Lucana
Spinach ravioli filled with Italian sausage, ricotta, parmesan and fennel; fresh tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil
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Turtei con Aragosta
Ravioli filled with fresh Maine lobster and Il Fornaio bread topped with shrimp and diced tomato; lobster cream sauce
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Cannelloni Al Forno
Large pasta tubes filled with rotisserie chicken, spinach, mushrooms, sundried tomatoes and smoked mozzarella; bechamel and tomato sauces
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Lasagna Ferrarese
Fresh egg pasta layered with meat ragu, porcini mushrooms, parmesan and bechamel, baked in the wood-fired oven
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Conchiglie al Pollo
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic, trebbiano wine
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GIRARROSTO, GRIGLIA E SPECIALITA
Authentic Italian specialties from our oven, rotisserie and grill
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Pollo Toscano
Rotisserie chicken seasoned with rosemary; served with saute´ed vegetables and mashed potatoes
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Tagliata Chianina*
Beef tenderloin grilled rare and sliced, balsamic vinegar and green peppercorn sauce; served with organic saute´ed spinach, roasted Yukon Gold potatoes and uccelletta cannellini beans
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Scaloppini con Marsala e Funghi
Thinly pounded veal saute´ed with porcini and pioppini mushrooms and Marsala wine; served with soft polenta and broccolini
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Braciola di Maiale
Center-cut pork chop stuffed with fresh asparagus, leeks, roasted garlic and smoked mozzarella; lemon and trebbiano wine sauce; served with roasted Yukon Gold potatoes and saute´ed vegetables
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Petto di Pollo al Peperoncino
Grilled double chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and Dijon mustard; served with roasted leeks and root vegetables and broccolini
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Dinner | |
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ANTIPASTI
These dishes can be individual appetizers but are ample enough to share
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Bruschetta Rustica
Grilled Il Fornaio ciabatta bread with fresh mozzarella,grilled eggplant and marinated cherry tomatoes
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Rustichella
Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano; baked in the wood-fired oven
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Crostoni Al Prosciutto Di Parma
Thinly sliced Parma prosciutto on rosemary cracker bread with shaved parmesan and black olives
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Carpaccio*
Thinly sliced raw beef, shaved grana, capers and wild arugula drizzled with lemon-olive oil
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Tortelli Al Tartufo
Fresh pasta stuffed with black truffle mousse and mascarpone;served with roasted butternut squash and parmesan-cream sauce
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Calamaretti Fritti
Baby squid, lightly floured and deep fried, served with spicy marinara sauce
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Grigliata Costa Smeralda
Grilled scallops, calamari and shrimp served with parsley sauce
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Polenta Pasticciata
Soft polenta topped with Italian sausage, pioppini mushrooms, gorgonzola cheese and truffle oil
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Antipasto della Casa
A sampling of authentic Italian antipasti including:seasoned goat cheese rolled in smoked salmon, mozzarella wrapped in prosciutto, grilled scallops wrapped in pancetta, eggplant salad, bruschetta rustica, grilled Portobello mushroom, grilled baby artichoke and olives - for 2 or more
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MINESTRE E INSALATE
Soups and dressings are made on-site, our minestrone is vegan
|
|
|
Minestrone di Verdure
Seasonal vegetable soup made with vegetable stock
|
|
|
Insalata al Balsamico
Organic baby lettuces; balsamic vinaigrette
|
|
|
Insalata del Fornaio
Mixed greens, garlic croutons and shaved parmesan; house vinaigrette
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Caprese
Vine-ripened sliced tomatoes, fresh mozzarella and basil, drizzled with extra-virgin basil olive oil
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Insalata di Bietole
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing
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Insalata Cesarina
Romaine lettuce, parmesan cheese, hard boild egg, focaccia croutons; housemade Caesar dressing
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Insalata della Casa
Chopped salad of romaine, radicchio,cannellini beans, avocado, tomato and cucumber with gorgonzola dressing
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Insalata di Spinaci
Organic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, champignon mushrooms and toasted walnuts; warm vinaigrette
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Insalata di Pollo dal Grarposto
Mixed greens, shredded rotisserie chicken, applewood-smoked bacon, shaved parmesan, tomatoes, garlic croutons; house vinigrette
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PIZZA DAL FORNO A LEGNA
Thin-crust pizza using housemade dough and tomato sauce. Our mozzarella is imported from Italy
|
|
|
Pizza Margherita
Mozzarella, oregano, tomato sauce, basil
|
|
|
Pizza Vegetariana
Grilled artichokes, zucchini, eggplant, sliced tomatoes mushrooms, mozzarella, tomato sauce, fresh basil
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Pizza Fradiavola
Italian sausage, mushrooms, bell peppers, red onions, mozzarella, tomato sauce, spicy pepperoncino oil
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Pizza Cristina
Fresh mozzarella, prosciutto, shaved parmesan, mushrooms and wild arugula, drizzled with white truffle oil
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Calzone
Folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce
|
|
|
PASTA
All fresh pasta is made on-site and dry pasta is imported from Italy
|
|
|
Capellini al Pomodoro
Angel hair pasta, chopped fresh tomatoes, marinara sauce and fresh basil
|
|
|
Fettuccine alla Bolognese
Fresh egg pasta, traditional meat ragu and parmesan cheese
|
|
|
Paccheri alle Melanzane
Wide pasta tubes with diced eggplant, tomatoes and smoked mozzarella
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Capunti con Funghi Porcini
Peapod shaped pasta with sautéed porcini mushrooms tossed with parmesan cheese, extra-virgin olive oil and trebbiano wine
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Linguine Mare Chiaro
Thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine
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Gnocchi alla Sorrentina
Housemade potato dumplings, marinara, fresh mozzarella and basil
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Cappellacci di Zucca
Ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage
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Pennoni alla Vodka
Large pasta tubes with bacon, vodka-cream-tomato sauce and parmesan cheese
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|
Ravioli alla Lucana
Spinach ravioli filled with Italian sausage, ricotta, parmesan and fennel; fresh tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil
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Turtei con Aragosta
Ravioli filled with fresh Maine lobster and Il Fornaio bread topped with shrimp and diced tomato; lobster cream sauce
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Cannelloni Al Forno
Large pasta tubes filled with rotisserie chicken, spinach, mushrooms,sundried tomatoes and smoked mozzarella; bechamel and tomato sauces
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Lasagna Ferrarese
Fresh egg pasta layered with meat ragu, porcini mushrooms, parmesan and bechamel, baked in the oven
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Conchiglie al Pollo
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic, trebbiano wine
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GIRARROSTO, GRIGLIA E SPECIALITA
Authentic Italian specialties from our oven, rotisserie and grill
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Pollo Toscano
Rotisserie chicken seasoned with rosemary; served with saute´ed vegetables and mashed potatoes
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Tagliata Chianina
Beef tenderloin grilled rare and sliced, balsamic vinegar and green peppercorn sauce;served with organic saute´ed spinach, roasted Yukon Gold potatoes and uccelletta cannellini beans
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Scaloppini ai Carciofi e Limone
Thinly pounded veal sautéed with sliced artichokes and lemon; served with roasted Yukon Gold potatoes and sautéed vegetables
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Maiale in Crosta
Thinly pounded, pecorino bread crusted pork crusted pork chop with Tuscan salad tossed with extra-virgin olive oil and lemon
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Petto di Pollo al Peperoncino
Grilled double chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and Dijon mustard; served with roasted leeks and root vegetables and broccolini
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DOLCI | |
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DOLCI
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Crème Brule alle Fragole
Vanilla custard with caramelized sugar topping and fresh strawberries
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Tiramisu
Ladyfingers, rum, mascarpone cheese, espresso and cocoa powder
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Torta al Formaggio
Housemade cheesecake with raspberry sauce
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Gelati Misti
Assortment of seasonal Italian ice creams
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Torta Foresta Nera
Chocolate sponge cake, chantilly cream, amarena cherries, shaved chocolate and crème anglaise
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Fondente
Flourless chocolate cake garnished with chocolate sauce, whipped cream and fresh strawberries
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Cosi Duci
Cannoli and profiteroles with vanilla gelato, whipped cream and chocolate sauce; served with almond cookies
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Crostata di Limone
Lemon meringue pie with whipped cream, fresh mint and drizzled with chocolate sauce
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Crespelle con Vaniglia
Crepes filled with apples and grappa infused pastry cream; vanilla gelato and caramel sauce
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Crema al Doppio Gusto
Fennel infused custard with chocolate mousse and caramelized sugar topping
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Zabaione alla Gritti
Chilled zabaione with fresh berries, Bellini sorbet, fresh whipped cream and amarena cherry
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Tiramisu
Lady fingers, rum, zabaione, Galbani mascarpone cheese, espresso, cocoa powder
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Rosina al Cioccolato
Chocolate mousse, fresh raspberries and sponge cake soaked with Triple Sec; served with orange crème anglaise
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Affogato Al Caffe
Espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream
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Gelati Misti
Assortment of Italian ice creams
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