Seattle Restaurants » Il Fornaio Cucina Italiana Menu
Il Fornaio Cucina Italiana
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Il Fornaio Cucina Italiana Menu:
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Antipasti
These dishes can be individual appetizers but are ample enough to share | ||
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Antipasto Della CasaA sampling of authentic Italian antipasti including:seasoned goat cheese rolled in smoked salmon, mozzarella wrapped in prosciutto, grilled scallops wrapped in pancetta, eggplant salad, bruschetta rustica, grilled Portobello mushroom, grilled baby articho
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Bruschetta RusticaGrilled Il Fornaio ciabatta bread with fresh mozzarella,grilled eggplant and marinated cherry tomatoes
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Calamaretti FrittiBaby squid, lightly floured and deep fried, served with spicy marinara sauce
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Carpaccio*Thinly sliced raw beef, shaved grana, capers and wild arugula drizzled with lemon-olive oil
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Crostoni Al Prosciutto Di ParmaThinly sliced Parma prosciutto on rosemary cracker bread with shaved parmesan and black olives
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Grigliata Costa SmeraldaGrilled scallops, calamari and shrimp served with parsley sauce
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Polenta PasticciataSoft polenta topped with Italian sausage, pioppini mushrooms, gorgonzola cheese and truffle oil
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RustichellaHousemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano; baked in the wood-fired oven
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Tortelli Al TartufoFresh pasta stuffed with black truffle mousse and mascarpone;served with roasted butternut squash and parmesan-cream sauce
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Girarrosto, Griglia E Specialita
Authentic Italian specialties from our oven, rotisserie and grill | ||
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Maiale In CrostaThinly pounded, pecorino bread crusted pork crusted pork chop with Tuscan salad tossed with extra-virgin olive oil and lemon
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Petto Di Pollo Al PeperoncinoGrilled double chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and Dijon mustard; served with roasted leeks and root vegetables and broccolini
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Pollo ToscanoRotisserie chicken seasoned with rosemary; served with saute´ed vegetables and mashed potatoes
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Scaloppini Ai Carciofi E LimoneThinly pounded veal sautéed with sliced artichokes and lemon; served with roasted Yukon Gold potatoes and sautéed vegetables
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Tagliata ChianinaBeef tenderloin grilled rare and sliced, balsamic vinegar and green peppercorn sauce;served with organic saute´ed spinach, roasted Yukon Gold potatoes and uccelletta cannellini beans
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Minestre E Insalate
Soups and dressings are made on-site, our minestrone is vegan | ||
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CapreseVine-ripened sliced tomatoes, fresh mozzarella and basil, drizzled with extra-virgin basil olive oil
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Insalata Al BalsamicoOrganic baby lettuces; balsamic vinaigrette
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Insalata CesarinaRomaine lettuce, parmesan cheese, hard boild egg, focaccia croutons; housemade Caesar dressing
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Insalata Del FornaioMixed greens, garlic croutons and shaved parmesan; house vinaigrette
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Insalata Della CasaChopped salad of romaine, radicchio,cannellini beans, avocado, tomato and cucumber with gorgonzola dressing
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Insalata Di BietoleOrganic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing
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Insalata Di Pollo Dal GrarpostoMixed greens, shredded rotisserie chicken, applewood-smoked bacon, shaved parmesan, tomatoes, garlic croutons; house vinigrette
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Insalata Di SpinaciOrganic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, champignon mushrooms and toasted walnuts; warm vinaigrette
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Minestrone Di VerdureSeasonal vegetable soup made with vegetable stock
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Pasta
All fresh pasta is made on-site and dry pasta is imported from Italy | ||
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Cannelloni Al FornoLarge pasta tubes filled with rotisserie chicken, spinach, mushrooms,sundried tomatoes and smoked mozzarella; bechamel and tomato sauces
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Capellini Al PomodoroAngel hair pasta, chopped fresh tomatoes, marinara sauce and fresh basil
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Cappellacci Di ZuccaRavioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage
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Capunti Con Funghi PorciniPeapod shaped pasta with sautéed porcini mushrooms tossed with parmesan cheese, extra-virgin olive oil and trebbiano wine
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Conchiglie Al PolloShell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic, trebbiano wine
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Fettuccine Alla BologneseFresh egg pasta, traditional meat ragu and parmesan cheese
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Gnocchi Alla SorrentinaHousemade potato dumplings, marinara, fresh mozzarella and basil
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Lasagna FerrareseFresh egg pasta layered with meat ragu, porcini mushrooms, parmesan and bechamel, baked in the oven
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Linguine Mare ChiaroThin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine
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Paccheri Alle MelanzaneWide pasta tubes with diced eggplant, tomatoes and smoked mozzarella
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Pennoni Alla VodkaLarge pasta tubes with bacon, vodka-cream-tomato sauce and parmesan cheese
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Ravioli Alla LucanaSpinach ravioli filled with Italian sausage, ricotta, parmesan and fennel; fresh tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil
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Turtei Con AragostaRavioli filled with fresh Maine lobster and Il Fornaio bread topped with shrimp and diced tomato; lobster cream sauce
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Pizza Dal Forno A Legna
Thin-crust pizza using housemade dough and tomato sauce. Our mozzarella is imported from Italy | ||
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CalzoneFolded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce
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Pizza CristinaFresh mozzarella, prosciutto, shaved parmesan, mushrooms and wild arugula, drizzled with white truffle oil
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Pizza FradiavolaItalian sausage, mushrooms, bell peppers, red onions, mozzarella, tomato sauce, spicy pepperoncino oil
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Pizza MargheritaMozzarella, oregano, tomato sauce, basil
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Pizza VegetarianaGrilled artichokes, zucchini, eggplant, sliced tomatoes mushrooms, mozzarella, tomato sauce, fresh basil
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