Il Fornaio Cucina Italiana Restaurant Menu | Italian | Seattle, WA 98101 (206) 264-0994 - Food Reviews and Images

Browse: WA » Seattle » Italian Restaurants » Il Fornaio Cucina Italiana

Il Fornaio Cucina Italiana Menu

Lunch - Risotteria
	ANTIPASTI Appetizers
	1 2 3 4 5 Bruschetta al Pomodoro Grilled ciabatta rubbed with garlic, topped with tomatoes, basil and extra-virgin olive oil and olives
	1 2 3 4 5 Caprese Fresh mozzarella, sliced tomatoes, basil
	1 2 3 4 5 Polipe con Patate Griddled octopus served with potatoes, celery, onion, lemon and extra-virgin olive oil
	1 2 3 4 5 Prosciutto e Melone Tuscan melon and imported Prosciutto di Parma; balsamic vinegar reduction
	1 2 3 4 5 Carpaccio Tartufato Thin sliced raw beef topped with wild arugula, lemon, extra-virgin olive oil, parmesan and white truffle oil
	1 2 3 4 5 Calamaretti Fritti Baby squid, lightly floured and deep fried, spicy marinara sauce
	1 2 3 4 5 Crostini Affumicati Smoked salmon, crème fraiche, red onions and capers; served on cracker bread with arugula
	ZUPPE E INSALATE Soups & Salads
	1 2 3 4 5 Zuppa del Giorno Soup of the day, cup or bowl
	1 2 3 4 5 Pappa col Pomodoro Traditional Tuscan tomato and bread soup with chicken broth and onion
	1 2 3 4 5 Insalata della Casa Salad of mixed greens, carrots, fennel, and focaccia croutons; house vinaigrette
	1 2 3 4 5 Insalata Cesarina Romaine, tomatoes, parmesan, hard boiled eggs, focaccia croutons and anchovies; house vinaigrette
	1 2 3 4 5 Insalata di Pomodoro Red and gold tomatoes with cucumbers, basil, red onions, olives and red wine vinaigrette
	1 2 3 4 5 Insalata del Fattore Chopped salad with romaine, radicchio, cannellini beans, avocado, tomato, cucumber; blue cheese dressing or house vinaigrette
	1 2 3 4 5 Insalata di Spinaci Fresh organic baby spinach tossed with walnuts, mushrooms, applewood-smoked bacon, tomatoes, onions, aged ricotta; balsamic vinaigrette
	1 2 3 4 5 Insalata di Pollo Mixed greens, shredded rotisserie chicken, apple-wood smoked bacon, aged ricotta; house vinaigrette
	1 2 3 4 5 Insalata al Salmone Organic baby spinach salad with griddled salmon filets and lemon dressing
	PIZZA Thin crust pizza with housemade dough and real mozzarella
	1 2 3 4 5 Margherita Mozzarella, basil, tomato sauce
	1 2 3 4 5 Capricciosa Mushrooms, artichokes, olives, ham, mozzarella, tomato sauce
	1 2 3 4 5 Vegetariana Zucchini, asparagus, eggplant, roasted tomato, mozzarella, pesto sauce
	1 2 3 4 5 Contadina Italian sausage, sopressata, wild mushrooms, mozzarella, tomato sauce, peperoncino oil and basil
	1 2 3 4 5 Calzone Folded pizza filled with fresh ricotta cheese, salami, spinach, saute´ed mushrooms, smoked mozzarella, tomato sauce and sprinkled with parmesan cheese
	GNOCCHI FATTA IN CASA Housemade potato dumplings
	1 2 3 4 5 Pomodoro Housemade potato dumplings with tomato sauce and basil
	1 2 3 4 5 Rustica Housemade potato dumplings with tomatoes, tomato sauce, cream and pesto
	1 2 3 4 5 Bolognese Housemade potato dumplings with traditional meat ragu
	1 2 3 4 5 Quattro Formaggi Housemade potato dumplings with fontina, mascarpone, gorgonzola and parmesan cheese
	DALLA RISOTTERIA MAZZON
	1 2 3 4 5 Filante Risotto made with carnaroli rice imported from Italy with tomatoes, fresh mozzarella, parmesan, basil, fresh oregano, garlic
	1 2 3 4 5 Dorato Risotto made with carnaroli rice imported from Italy with asparagus, artichokes, butternut squash, zucchini, tomatoes, mushrooms, parmesan, garlic, saffron
	1 2 3 4 5 Filetto Risotto made with carnaroli rice imported from Italy with beef tenderloin, shiitake mushrooms, asparagus, gorgonzola, parmesan, red wine
	1 2 3 4 5 Porcini Risotto made with carnaroli rice imported from Italy with Parma prosciutto, porcini mushrooms, white truffle oil, fontina cheese, green peas
	1 2 3 4 5 Broccoletti e Pollo Risotto made with carnaroli rice imported from Italy with chicken breast, broccoli, sun-dried tomatoes, parmesan, roasted garlic
	1 2 3 4 5 Buranella Risotto made with carnaroli rice imported from Italy with mussels, clams, shrimp, scallops, shallots, lemon, garlic with lobster sauce
	PASTA FRESCA E SECCA Fresh pasta is made on-site, dry pasta is imported from Italy
	1 2 3 4 5 Capellini Angel hair pasta with tomato and basil
	1 2 3 4 5 Spaghetti ai Frutti di Mare Long thin pasta with clams, mussels, scallops, squid, shrimp, tomato, garlic, chili flakes, marinara, white wine
	1 2 3 4 5 Tagliatelle alla Bolognese Wide fresh pasta ribbons with meat ragu and parmesan
	1 2 3 4 5 Paccheri alla Pastora Wide pasta tubes with tomato filet, basil, smoked mozzarella, garlic and parmesan
	1 2 3 4 5 Tagliolini con Pollo Fresh pasta ribbons with chicken portobello mushrooms, asparagus and cream sauce
	1 2 3 4 5 Fettuccine Pesto e Gamberi Fresh pasta ribbons, shrimp, tomatoes, mushrooms, pesto and cream sauce
	1 2 3 4 5 Ravioli al Filetto di Pomodoro Ravioli filled with Swiss chard, pine nuts, basil and parmesan with tomato sauce
	1 2 3 4 5 Cannelloni al Pollo Large fresh pasta tubes filled with rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella, spinach; béchamel, marinara, mushrooms
	1 2 3 4 5 Lasagna alla Calabrese Fresh egg pasta sheets layered with sausage, meat ragu, marinara, imported ham, hard-boiled eggs, fresh mozzarella and pecorino; baked in the wood-fired oven
	SPECIALITA Authentic Italian specialties
	1 2 3 4 5 Cioppino Seafood soup with prawns, mussels, clams, scallops and white fish, chili flakes, brandy and tomato stock; grilled filone croutons
	1 2 3 4 5 Scaloppini Caprese Thinly pounded veal with fresh mozzarella, marinara and basil served with organic sautéed spinach and Yukon gold potatoes
	1 2 3 4 5 Pollo allo Spiedo Rotisserie chicken served with organic sautéed spinach and Yukon gold potatoes
	1 2 3 4 5 Battuta di Pollo Piccante 1 Pounded chicken breast with herbs, red pepper, white wine, Dijon mustard sauce; topped with tossed arugula, tomatoes, parmesan and spicy sauce
	1 2 3 4 5 Salmone Piccata Griddled salmon with capers, artichokes, lemon sauce; organic sautéed spinach and Yukon gold potatoes
	1 2 3 4 5 Battuta di Manzo Thinly pounded New York strip steak topped with Tuscan salad and lemon-olive oil and shaved parmesan
Dinner - Risotteria
	ANTIPASTI
	1 2 3 4 5 Bruschetta ai Funghi Grilled focaccia rubbed with garlic, topped with mixed mushrooms, fontina and white truffle oil
	1 2 3 4 5 Polipe con Patate Griddled octopus served with potatoes, celery, onion, lemon and extra-virgin olive oil
	1 2 3 4 5 Prosciutto e Melone Tuscan melon with Prosciutto di Parma; balsamic vinegar reduction
	1 2 3 4 5 Carpaccio Tartufato Thin sliced raw beef topped with wild arugula, lemon, extra-virgin olive oil, parmesan and white truffle oil
	1 2 3 4 5 Calamaretti Fritti Baby squid, lightly floured and deep fried, spicy marinara sauce
	1 2 3 4 5 Crostini di Polenta Crispy polenta and provolone squares with six different toppings: portobello mushroom with white truffle oil; spicy salami; roasted garlic; thinly sliced Italian ham; artichokes; gorgonzola
	ZUPPE E INSALATE
	1 2 3 4 5 Zuppa del Giorno Soup of the day, cup or bowl
	1 2 3 4 5 Pappa al Pomodoro Traditional Tuscan tomato and bread soup with chicken broth and onions
	1 2 3 4 5 Insalata della Casa Salad of mixed greens, carrots, fennel and focaccia croutons; house vinaigrette
	1 2 3 4 5 Insalata Cesarina Romaine, tomatoes, parmesan, hard boiled eggs, focaccia croutons and anchovies; house vinaigrette
	1 2 3 4 5 Insalata di Pomodoro Red and gold tomatoes with cucumbers, basil, red onions, olives and redwine vinaigrette
	1 2 3 4 5 Insalata del Fattore Chopped salad with romaine, radicchio, cannellini beans, avocado, tomato, cucumber; blue cheese dressing or house vinaigrette
	1 2 3 4 5 Insalata di Spinaci Fresh organic baby spinach tossed with walnuts, mushrooms, applewood-smoked bacon, tomatoes, onions, aged ricotta; balsamic vinaigrette
	1 2 3 4 5 Insalata di Pollo Mixed greens, shredded rotisserie chicken, applewood-smoked bacon, aged ricotta; house vinaigrette
	1 2 3 4 5 Insalata al Salmone Organic baby spinach salad with grilled salmon filets and lemon dressing
	PIZZA Thin crust pizza with housemade dough and real mozzarella
	1 2 3 4 5 Margherita Mozzarella, basil, tomato sauce
	1 2 3 4 5 Capricciosa Mushrooms, artichokes, olives, ham, mozzarella, tomato sauce
	1 2 3 4 5 Vegetariana Zucchini, asparagus, eggplant, roasted tomato, mozzarella, pesto sauce
	1 2 3 4 5 Contadina Italian sausage, sopressata, wild mushrooms, mozzarella, tomato sauce, peperoncino oil and basil
	1 2 3 4 5 Calzone Folded pizza filled with fresh ricotta cheese, salami, spinach, saute´ed mushrooms, smoked mozzarella, tomato sauce and sprinkled with parmesan cheese
	GNOCCHI FATTA IN CASA
	1 2 3 4 5 Pomodoro Housemade potato dumplings with tomato sauce and basil
	1 2 3 4 5 Rustica Housemade potato dumplings with tomatoes, tomato sauce, cream, and pesto
	1 2 3 4 5 Bolognese Housemade potato dumplings with traditional meat ragu
	1 2 3 4 5 Quattro Formaggi Housemade potato dumplings with fontina, mascarpone, gorgonzola, and parmesan cheese
	DALLA RISOTTERIA MAZZON Risotto made with carnaroli rice imported from Italy
	1 2 3 4 5 Filante Risotto made with carnaroli rice imported from Italy with tomatoes, fresh mozzarella, parmesan, basil, fresh oregano, garlic
	1 2 3 4 5 Dorato Risotto made with carnaroli rice imported from Italy with asparagus, artichokes, butternut squash, zucchini, tomatoes, mushrooms, parmesan, garlic, saffron
	1 2 3 4 5 Filetto Risotto made with carnaroli rice imported from Italy with beef tenderloin, shiitake mushrooms, asparagus, gorgonzola, parmesan, red wine
	1 2 3 4 5 Genovese Shrimp, pancetta, pesto, parmesan, trebbiano white wine
	1 2 3 4 5 Porcini Risotto made with carnaroli rice imported from Italy with Parma prosciutto, porcini mushrooms, white truffle oil, fontina cheese, green peas
	1 2 3 4 5 Broccoletti e Pollo Risotto made with carnaroli rice imported from Italy with chicken breast, broccoli, sun-dried tomatoes, parmesan, roasted garlic
	1 2 3 4 5 Buranella Risotto made with carnaroli rice imported from Italy with mussels, clams, shrimp, scallops, shallots, lemon, garlic with lobster sauce
	PASTA FRESCA E SECCA Fresh pasta is made on-site, dry pasta is imported from Italy
	1 2 3 4 5 Capellini Angel hair pasta with tomato and basil
	1 2 3 4 5 Spaghetti ai Frutti di Mare Long thin pasta with clams, mussels, scallops, squid, shrimp, tomato, garlic, chili flakes, marinara, white wine
	1 2 3 4 5 Tagliatelle alla Bolognese Wide fresh pasta ribbons with meat ragu and parmesan
	1 2 3 4 5 Paccheri alla Pastora Wide pasta tubes with tomato filet, basil, smoked mozzarella, garlic and parmesan
	1 2 3 4 5 Tagliolini con Pollo Fresh pasta ribbons with chicken, portobello mushrooms, asparagus and cream sauce
	1 2 3 4 5 Fettuccine Pesto e Gamberi Fresh pasta ribbons, shrimp, tomatoes, mushrooms, pesto and cream sauce
	1 2 3 4 5 Ravioli Cacio e Pere Freshed pasta filled with grilled pears, mozarella and parmesan cheese; asparagus and crescenza cream sauce topped with toasted walnuts
	1 2 3 4 5 Cannelloni al Pollo Large fresh pasta tubes filled with rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella, spinach; béchamel, marinara, mushrooms
	1 2 3 4 5 Lasagna alla Calabrese Fresh egg pasta sheets layered with sausage, meat ragu, marinara, imported ham, hard-boiled eggs, fresh mozzarella and pecorino; baked in the wood-fired oven
	SPECIALITA Authentic Italian specialties
	1 2 3 4 5 Cioppino Seafood soup with prawns, mussels, clams, scallops and white fish, chili flakes, brandy and tomato stock; grilled filone croutons
	1 2 3 4 5 Scaloppini Caprese Thinly pounded veal with fresh mozzarella, marinara and basil served with organic sautéed spinach and Yukon gold potatoes
	1 2 3 4 5 Pollo allo Spiedo Rotisserie chicken served with organic sautéed spinach and Yukon gold potatoes
	1 2 3 4 5 Battuta di Pollo Piccante Pounded chicken breast with herbs, red pepper, white wine, Dijon mustard sauce; topped with tossed arugula, tomatoes, parmesan and spicy sauce
	1 2 3 4 5 Salmone Piccata Griddled salmon with capers, artichokes, lemon sauce; organic sautéed spinach and Yukon gold potatoes
	1 2 3 4 5 Battuta di Manzo Thinly pounded New York strip steak topped with Tuscan salad and lemon-olive oil and shaved parmesan
	1 2 3 4 5 Costata al Gorgonzola New York steak with gorgonzola and mushroom sauce; served with organic sautéed spinach and Yukon gold potatoes
Lunch
	ANTIPASTI These dishes can be individual appetizers but are ample enough to share
	1 2 3 4 5 Bruschetta Pomodoro Grilled Il Fornaio ciabatta bread rubbed with garlic, marinated chopped tomatoes basil and kalamata olives
	1 2 3 4 5 Rustichella Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano; baked in the wood-fired oven
	1 2 3 4 5 Prosciutto e Melone Tuscan melon wrapped in Prosciutto di Parma, sprinkled with pepper and garnished with olives
	1 2 3 4 5 Carpaccio Thinly sliced raw beef, shaved grana, capers and wild arugula drizzled with lemon-olive oil
	1 2 3 4 5 Tartara di Tonno Spicy Ahi tuna tartar with sliced tomatoes, English cucumber, micro arugula, mustard-lemon vinaigrette; olive bread croutons
	1 2 3 4 5 Calamaretti Fritti Baby squid, lightly floured and deep fried, served with spicy marinara sauce
	1 2 3 4 5 Grigliata Costa Smeralda Grilled scallops, calamari and shrimp served with parsley sauce
	1 2 3 4 5 Carpaccio di Melanzane Thinly sliced grilled eggplant, roasted red and yellow peppers, goat chesse, kalamata olives, basil, capers, balsamic reduction and extra-virgin olive oil
	1 2 3 4 5 Antipasto della Casa A sampling of authentic Italian antipasti including: seasoned goat cheese rolled in smoked salmon, grilled scallops wrapped in pancetta, Tuscan melon with prosciutto, bruschetta al pomodoro, caprese, grilled marinated artichoke, eggplant salad, olives - for 2 or more
	MINESTRE E INSALATE Soups and dressings are made on-site, our minestrone is vegan
	1 2 3 4 5 Minestrone di Verdure Seasonal vegetable soup made with vegetable stock
	1 2 3 4 5 Insalata al Balsamico Organic baby lettuces; balsamic vinaigrette
	1 2 3 4 5 Insalata del Fornaio Mixed greens, garlic croutons and shaved parmesan; house vinaigrette
	1 2 3 4 5 Insalata di Bietole Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing
	1 2 3 4 5 Insalata della Casa Chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber with gorgonzola dressing
	1 2 3 4 5 Insalata di Spinaci Organic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, champignon mushrooms and toasted walnuts; warm vinaigrette
	1 2 3 4 5 Insalata di Pollo dal Girarrosto Mixed greens, shredded rotisserie chicken, applewood-smoked bacon, shaved parmesan, tomatoes, garlic croutons; house vinaigrette
	PIZZA DAL FORNO A LEGNA Thin-crust pizza using housemade dough and tomato sauce. Our mozzarella is imported from Italy
	1 2 3 4 5 Pizza Margherita Mozzarella, oregano, tomato sauce, fresh basil
	1 2 3 4 5 Pizza Vegetariana Grilled artichokes, zucchini, eggplant, sliced tomatoes, mushrooms, mozzarella, tomato sauce, fresh basil
	1 2 3 4 5 Pizza Fradiavola Italian sausage, mushrooms, bell peppers, red onions, mozzarella, tomato sauce, spicy pepperoncino oil
	1 2 3 4 5 Pizza Cristina Fresh mozzarella, prosciutto, shaved parmesan, mushrooms and wild arugula, drizzled with white truffle oil
	1 2 3 4 5 Calzone ` Folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce
	PASTA All fresh pasta is made on-site and dry pasta is imported from Italy
	1 2 3 4 5 Capellini al Pomodoro Angel hair pasta, chopped fresh tomatoes, marinara sauce and fresh basil
	1 2 3 4 5 Fettuccine alla Bolognese Fresh egg pasta, traditional meat ragu and parmesan cheese
	1 2 3 4 5 Paccheri gratinati Con Romanesco Wide pasta tubes with Romanesco broccoli, truffled mushrooms,gorgonzola, cream and parmesan cheese; baked in the oven
	1 2 3 4 5 Capunti Alla Puttanesca Peapod shaped pasta tossed with tomatoes, onions, capers, black olives, Calabrese peppers, anchovies and garlic
	1 2 3 4 5 Linguine Mare Chiaro Thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine
	1 2 3 4 5 Gnocchi Emilia Housemade potato dumplings with butternut squash, Italian ham, porcini mushroom, truffle oil and cream
	1 2 3 4 5 Cappellacci di Zucca Ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage
	1 2 3 4 5 Pennoni alla Vodka Large pasta tubes with bacon, vodka-cream-tomato sauce and parmesan cheese
	1 2 3 4 5 Ravioli alla Lucana Spinach ravioli filled with Italian sausage, ricotta, parmesan and fennel; fresh tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil
	1 2 3 4 5 Turtei con Aragosta Ravioli filled with fresh Maine lobster and Il Fornaio bread topped with shrimp and diced tomato; lobster cream sauce
	1 2 3 4 5 Cannelloni Al Forno Large pasta tubes filled with rotisserie chicken, spinach, mushrooms, sundried tomatoes and smoked mozzarella; bechamel and tomato sauces
	1 2 3 4 5 Lasagna Ferrarese Fresh egg pasta layered with meat ragu, porcini mushrooms, parmesan and bechamel, baked in the wood-fired oven
	1 2 3 4 5 Conchiglie al Pollo Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic, trebbiano wine
	GIRARROSTO, GRIGLIA E SPECIALITA Authentic Italian specialties from our oven, rotisserie and grill
	1 2 3 4 5 Pollo Toscano Rotisserie chicken seasoned with rosemary; served with saute´ed vegetables and mashed potatoes
	1 2 3 4 5 Tagliata Chianina* Beef tenderloin grilled rare and sliced, balsamic vinegar and green peppercorn sauce; served with organic saute´ed spinach, roasted Yukon Gold potatoes and uccelletta cannellini beans
	1 2 3 4 5 Scaloppini con Marsala e Funghi Thinly pounded veal saute´ed with porcini and pioppini mushrooms and Marsala wine; served with soft polenta and broccolini
	1 2 3 4 5 Braciola di Maiale Center-cut pork chop stuffed with fresh asparagus, leeks, roasted garlic and smoked mozzarella; lemon and trebbiano wine sauce; served with roasted Yukon Gold potatoes and saute´ed vegetables
	1 2 3 4 5 Petto di Pollo al Peperoncino Grilled double chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and Dijon mustard; served with roasted leeks and root vegetables and broccolini
Dinner
	ANTIPASTI These dishes can be individual appetizers but are ample enough to share
	1 2 3 4 5 Bruschetta Rustica Grilled Il Fornaio ciabatta bread with fresh mozzarella,grilled eggplant and marinated cherry tomatoes
	1 2 3 4 5 Rustichella Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano; baked in the wood-fired oven
	1 2 3 4 5 Crostoni Al Prosciutto Di Parma Thinly sliced Parma prosciutto on rosemary cracker bread with shaved parmesan and black olives
	1 2 3 4 5 Carpaccio* Thinly sliced raw beef, shaved grana, capers and wild arugula drizzled with lemon-olive oil
	1 2 3 4 5 Tortelli Al Tartufo Fresh pasta stuffed with black truffle mousse and mascarpone;served with roasted butternut squash and parmesan-cream sauce
	1 2 3 4 5 Calamaretti Fritti Baby squid, lightly floured and deep fried, served with spicy marinara sauce
	1 2 3 4 5 Grigliata Costa Smeralda Grilled scallops, calamari and shrimp served with parsley sauce
	1 2 3 4 5 Polenta Pasticciata Soft polenta topped with Italian sausage, pioppini mushrooms, gorgonzola cheese and truffle oil
	1 2 3 4 5 Antipasto della Casa A sampling of authentic Italian antipasti including:seasoned goat cheese rolled in smoked salmon, mozzarella wrapped in prosciutto, grilled scallops wrapped in pancetta, eggplant salad, bruschetta rustica, grilled Portobello mushroom, grilled baby artichoke and olives - for 2 or more
	MINESTRE E INSALATE Soups and dressings are made on-site, our minestrone is vegan
	1 2 3 4 5 Minestrone di Verdure Seasonal vegetable soup made with vegetable stock
	1 2 3 4 5 Insalata al Balsamico Organic baby lettuces; balsamic vinaigrette
	1 2 3 4 5 Insalata del Fornaio Mixed greens, garlic croutons and shaved parmesan; house vinaigrette
	1 2 3 4 5 Caprese Vine-ripened sliced tomatoes, fresh mozzarella and basil, drizzled with extra-virgin basil olive oil
	1 2 3 4 5 Insalata di Bietole Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing
	1 2 3 4 5 Insalata Cesarina Romaine lettuce, parmesan cheese, hard boild egg, focaccia croutons; housemade Caesar dressing
	1 2 3 4 5 Insalata della Casa Chopped salad of romaine, radicchio,cannellini beans, avocado, tomato and cucumber with gorgonzola dressing
	1 2 3 4 5 Insalata di Spinaci Organic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, champignon mushrooms and toasted walnuts; warm vinaigrette
	1 2 3 4 5 Insalata di Pollo dal Grarposto Mixed greens, shredded rotisserie chicken, applewood-smoked bacon, shaved parmesan, tomatoes, garlic croutons; house vinigrette
	PIZZA DAL FORNO A LEGNA Thin-crust pizza using housemade dough and tomato sauce. Our mozzarella is imported from Italy
	1 2 3 4 5 Pizza Margherita Mozzarella, oregano, tomato sauce, basil
	1 2 3 4 5 Pizza Vegetariana Grilled artichokes, zucchini, eggplant, sliced tomatoes mushrooms, mozzarella, tomato sauce, fresh basil
	1 2 3 4 5 Pizza Fradiavola Italian sausage, mushrooms, bell peppers, red onions, mozzarella, tomato sauce, spicy pepperoncino oil
	1 2 3 4 5 Pizza Cristina Fresh mozzarella, prosciutto, shaved parmesan, mushrooms and wild arugula, drizzled with white truffle oil
	1 2 3 4 5 Calzone Folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce
	PASTA All fresh pasta is made on-site and dry pasta is imported from Italy
	1 2 3 4 5 Capellini al Pomodoro Angel hair pasta, chopped fresh tomatoes, marinara sauce and fresh basil
	1 2 3 4 5 Fettuccine alla Bolognese Fresh egg pasta, traditional meat ragu and parmesan cheese
	1 2 3 4 5 Paccheri alle Melanzane Wide pasta tubes with diced eggplant, tomatoes and smoked mozzarella
	1 2 3 4 5 Capunti con Funghi Porcini Peapod shaped pasta with sautéed porcini mushrooms tossed with parmesan cheese, extra-virgin olive oil and trebbiano wine
	1 2 3 4 5 Linguine Mare Chiaro Thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine
	1 2 3 4 5 Gnocchi alla Sorrentina Housemade potato dumplings, marinara, fresh mozzarella and basil
	1 2 3 4 5 Cappellacci di Zucca Ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage
	1 2 3 4 5 Pennoni alla Vodka Large pasta tubes with bacon, vodka-cream-tomato sauce and parmesan cheese
	1 2 3 4 5 Ravioli alla Lucana Spinach ravioli filled with Italian sausage, ricotta, parmesan and fennel; fresh tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil
	1 2 3 4 5 Turtei con Aragosta Ravioli filled with fresh Maine lobster and Il Fornaio bread topped with shrimp and diced tomato; lobster cream sauce
	1 2 3 4 5 Cannelloni Al Forno Large pasta tubes filled with rotisserie chicken, spinach, mushrooms,sundried tomatoes and smoked mozzarella; bechamel and tomato sauces
	1 2 3 4 5 Lasagna Ferrarese Fresh egg pasta layered with meat ragu, porcini mushrooms, parmesan and bechamel, baked in the oven
	1 2 3 4 5 Conchiglie al Pollo Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic, trebbiano wine
	GIRARROSTO, GRIGLIA E SPECIALITA Authentic Italian specialties from our oven, rotisserie and grill
	1 2 3 4 5 Pollo Toscano Rotisserie chicken seasoned with rosemary; served with saute´ed vegetables and mashed potatoes
	1 2 3 4 5 Tagliata Chianina Beef tenderloin grilled rare and sliced, balsamic vinegar and green peppercorn sauce;served with organic saute´ed spinach, roasted Yukon Gold potatoes and uccelletta cannellini beans
	1 2 3 4 5 Scaloppini ai Carciofi e Limone Thinly pounded veal sautéed with sliced artichokes and lemon; served with roasted Yukon Gold potatoes and sautéed vegetables
	1 2 3 4 5 Maiale in Crosta Thinly pounded, pecorino bread crusted pork crusted pork chop with Tuscan salad tossed with extra-virgin olive oil and lemon
	1 2 3 4 5 Petto di Pollo al Peperoncino Grilled double chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and Dijon mustard; served with roasted leeks and root vegetables and broccolini
DOLCI
	DOLCI
	1 2 3 4 5 Crème Brule alle Fragole Vanilla custard with caramelized sugar topping and fresh strawberries
	1 2 3 4 5 Tiramisu Ladyfingers, rum, mascarpone cheese, espresso and cocoa powder
	1 2 3 4 5 Torta al Formaggio Housemade cheesecake with raspberry sauce
	1 2 3 4 5 Gelati Misti Assortment of seasonal Italian ice creams
	1 2 3 4 5 Torta Foresta Nera Chocolate sponge cake, chantilly cream, amarena cherries, shaved chocolate and crème anglaise
	1 2 3 4 5 Fondente Flourless chocolate cake garnished with chocolate sauce, whipped cream and fresh strawberries
	1 2 3 4 5 Cosi Duci Cannoli and profiteroles with vanilla gelato, whipped cream and chocolate sauce; served with almond cookies
	1 2 3 4 5 Crostata di Limone Lemon meringue pie with whipped cream, fresh mint and drizzled with chocolate sauce
	1 2 3 4 5 Crespelle con Vaniglia Crepes filled with apples and grappa infused pastry cream; vanilla gelato and caramel sauce
	1 2 3 4 5 Crema al Doppio Gusto Fennel infused custard with chocolate mousse and caramelized sugar topping
	1 2 3 4 5 Zabaione alla Gritti Chilled zabaione with fresh berries, Bellini sorbet, fresh whipped cream and amarena cherry
	1 2 3 4 5 Tiramisu Lady fingers, rum, zabaione, Galbani mascarpone cheese, espresso, cocoa powder
	1 2 3 4 5 Rosina al Cioccolato Chocolate mousse, fresh raspberries and sponge cake soaked with Triple Sec; served with orange crème anglaise
	1 2 3 4 5 Affogato Al Caffe Espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream
	1 2 3 4 5 Gelati Misti Assortment of Italian ice creams

Driving directions to this restaurant

Home | Feedback | Partner With Us