Seattle Restaurants » Capital Grille Menu

Capital Grille

Tel: (206) 382-0900

Address: 1301 4th Ave, Seattle WA

Cuisine: American,American (New)

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Appetizers
	Classic Caviar Some of the world’s most renowned caviar, perfectly chilled.
	Cold Shellfish Platter A melt-in-the-mouth, one-pound baby lobster, icy Gulf Coast jumbo shrimp and freshly shucked oysters bring the sweet flavor of sunny shores right to your table.
	Fresh Oysters On The Half Shell Straight out of New England’s bracingly cold waters. These freshly shucked oysters are presented with classic pairs of mignonette and cocktail sauce.
	Lobster And Crab Cakes Lumps of succulent lobster and crab with hints of dry mustard and red pepper are perfectly paired with fresh, sweet corn relish.
	Pan Fried Calamari With Hot Cherry Peppers Calamari sautéed in garlic butter until golden crisp. Then tossed with a house blend of peppers and scallions for a nice, fiery finish.
	Prosciutto Wrapped Mozzarella With Vine Ripe Tomatoes Classic fresh mozzarella wrapped in prosciutto and lightly sautéed. Served with crostini, fresh basil and a lovely balsamic glaze.
	Shrimp Cocktail Just-flown-in jumbo shrimp are refreshingly chilled and served with a house-made cocktail sauce with kick.
	Smoked Salmon The freshest salmon, cold-smoked in Maine. Then given our complementary accents of capers, dill mayonnaise and zesty onion pita crisps.
Chef's Suggestions A showcase of some of our most requested daily-feature dishes. Now permanently on the menu for an experience that’s truly in demand.
	Filet Oscar Our 10 oz Filet Mignon, served with steamed asparagus spears, colossal lump crabmeat, drizzled with our housemade Béarnaise.
	Kona Crusted Dry Aged Sirloin With Caramelized Shallot Butter A wonderful flavor combination with caramelized shallots, seasonings and coffee rub to create a first-class steak many guests claim as their favorite.
	Porcini Rubbed Delmonico With 8-year Aged Balsamic The classic cut of a Delmonico dry aged steak seasoned and broiled to create delicate porcini mushroom crust with a light drizzling of premium 8-year aged balsamic.
	Sliced Filet Mignon With Chippolini Onions And Wild Mushrooms Our popular Filet Mignon sliced and served with whole cippolini onions and a beautiful combination of sautéed wild mushrooms.
Main Courses
	Double Cut Lamb Chops Four, flavorful rib chops are double cut and grilled the way you want them.
	Dry Aged Porterhouse Steak Our signature, 24-oz. steak saves you from making the tough choice between a sirloin or a filet. Both come in this dry aged, hand sculpted, steak lover's dream.
	Dry Aged Sirloin Steak You won't find a more flavorful steak. Our New York strip is dry aged and hand cut in-house. We then grill to your specifications for a robust steak that is served au jus with no need for other adornment.
	Dry Aged Steak Au Poivre With A Courvoisier Cream Sauce Black peppercorns are crushed then rubbed onto one of our dry aged sirloins. We sear the steak to its juicy best, then serve it with a rich Courvoisier cognac cream and peppercorn sauce.
	Filet Mignon A perennial favorite, cooked to your wishes and served au jus.
	Split Roasted Chicken Our own blend of red rub spices lends a definite kick to our fresh whole chicken. Slow roasted to seal in moistness, flavor and your thumbs-up vote.
	The Grille's Delmonico A hearty, juicy, bone-in ribeye with flavor as big as its 22-ounce size. Grilled to your liking and served au jus.
	The Grille's Signature Veal Chop Fork tender and bursting with flavor. Our chop is expertly grilled and served Porterhouse style. A wondrous Roquefort butter sauce tops it off.
Salads
	Caesar Salad Refreshing Hearts of Romaine lettuce is tossed with our own version of distinctive Caesar dressing. Golden baked croutons, anchovy filets (should you wish) and a generous dusting of Reggiano Parmesan top everything off.
	Capital Grille Garden Salad A tempting trio of baby lettuces is the perfect base for juicy wedges of vine-ripe tomatoes and your choice of one of our carefully blended house dressings.
	Chopped Salad A combination of fresh seasonal vegetables, served on mixed greens with housemade croutons and drizzled with olive vinaigrette.
	Spinach Salad With Warm Bacon Dressing Tender, baby spinach leaves, onions and mushrooms meet the warmth of our signature bacon dressing. Chopped egg and smoked bacon are sprinkled on top for good measure.
	The "wedge" Salad This classic salad features a crunchy cold wedge of iceberg lettuce with vine-ripe tomatoes and crisp, smoked bacon. It's gloriously dressed in our own blend boasting tangy chunks of blue cheese.
	Tomato Mozzarella And Basil Salad Fresh Mozzarella layered between sliced heirloom tomatoes, drizzled with extra virgin olive oil and 8-year aged Balsamic vinegar.
Seafood
	Broiled Fresh Lobster Fresh from the Atlantic and delightfully sweet. We broil our lobsters to caramelize the natural sugars and enhance the flavor even more. Whether you choose a 2, 3, 4 or 5 pound lobster, you're sure to be enormously satisfied.
	Fresh Grilled Swordfish Jardiniere Yet another fabulous steak. This one comes fresh from the Atlantic. We grill it to achieve the perfect texture and moistness. Fresh asparagus, spinach, corn and smoky roasted tomatoes are delicious companions. A lemon butter sauce is the right twist.
	Seared Citrus Glazed Salmon A fillet of fresh salmon seared, brushed with our citrus honey glaze, and served over a vegetable medley of haricots verts, roasted Cipollini onions, and fresh asparagus.
	Sesame Seared Tuna With Gingered Rice A delicate flavor combination of sesame and ginger with a fresh, seared tuna steak on a bed of light ginger rice.
Side Offerings
	Fresh Asparagus With Hollandaise Garden fresh asparagus is cooked al dente to a most delicate crispness. Our own, luscious Hollandaise sauce awaits on the side.
	Fresh Creamed Spinach Fresh spinach is blended with a béchamel sauce that will have you actually dreaming of seconds.
	Lobster Mac N Cheese Baked Campanelle pasta and fresh Lobster meat, tossed in a Mascarpone, Havarti and Grana Padano cream sauce, topped with Panko bread crumbs and grated white cheddar.
	Lyonnaise Potatoes Idaho potatoes are sliced thick and sautéed crispy with sweetly caramelized Spanish onions. Wonderfully suited to steaks and chops.
	One-pound Baked Potato This one weighs in as a favorite whether served with butter, sour cream, crumbled bacon, chopped scallions or the works.
	Onion Rings Sweet Vidalia onion rings coated with Panko breadcrumbs and fresh chives, lightly fried.
	Potatoes Au Gratin Hearty slices of potato are layered with cream and a wonderful combination of cheeses. Topped with fried onions and potatoes, this is just the kind of food you want to take comfort in.
	Roasted Seasoned Mushrooms A hearty, steak-worthy companion featuring Portabella, Oyster, Shiitake, Crimini and Button mushrooms. We slowly oven roast them with extra virgin olive oil, rosemary, thyme and garlic butter.
	Sam's Mashed Potatoes We blend Red Bliss potatoes with sweet cream, butter and salt for a blissfully good side dish
	The Grille's Fresh Vegetables We bring you only the season's best, steamed to capture flavor and crispness. Then lightly seasoned to enhance nature's bounty.
	Truffle Fries Golden fries tossed in shredded Grana Pandano, kosher salt and white truffle oil.
Soups
	Clam Chowder Our generous bowl combines New England's finest, freshly shucked clams and tender potatoes. Select spices give it just the right dash.
	French Onion Soup Sweet onions are nestled in a delectable broth and covered by a blanket of melt-in-your-mouth cheeses.
	Lobster Bisque Lumps of the sweetest lobster are sautéed just to your liking and added to a luscious bisque. Dry Sack Sherry is drizzled over the delightful affair.

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FoodieBytes Menu Rating
4.5 out of 5	(based on 2 reviews)

Capital Grille

Classic Caviar

Cold Shellfish Platter

Fresh Oysters On The Half Shell

Lobster And Crab Cakes

Pan Fried Calamari With Hot Cherry Peppers

Prosciutto Wrapped Mozzarella With Vine Ripe Tomatoes

Shrimp Cocktail

Smoked Salmon

Filet Oscar

Kona Crusted Dry Aged Sirloin With Caramelized Shallot Butter

Porcini Rubbed Delmonico With 8-year Aged Balsamic

Sliced Filet Mignon With Chippolini Onions And Wild Mushrooms

Double Cut Lamb Chops

Dry Aged Porterhouse Steak

Dry Aged Sirloin Steak

Dry Aged Steak Au Poivre With A Courvoisier Cream Sauce

Filet Mignon

Split Roasted Chicken

The Grille's Delmonico

The Grille's Signature Veal Chop

Caesar Salad

Capital Grille Garden Salad

Chopped Salad

Spinach Salad With Warm Bacon Dressing

The "wedge" Salad

Tomato Mozzarella And Basil Salad

Broiled Fresh Lobster

Fresh Grilled Swordfish Jardiniere

Seared Citrus Glazed Salmon

Sesame Seared Tuna With Gingered Rice

Fresh Asparagus With Hollandaise

Fresh Creamed Spinach

Lobster Mac N Cheese

Lyonnaise Potatoes

One-pound Baked Potato

Onion Rings

Potatoes Au Gratin

Roasted Seasoned Mushrooms

Sam's Mashed Potatoes

The Grille's Fresh Vegetables

Truffle Fries

Clam Chowder

French Onion Soup

Lobster Bisque

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