Bellevue Restaurants » The Melting Pot Menu
The Melting Pot
| FoodieBytes Menu Rating | |
 5 out of 5
| (based on 7 reviews) |
Tel: (425) 646-2744
Address: 302 108th Ave NE, Bellevue WA
Cuisine: American (New)
Average Price: $$ ($11 to $30)
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After Dinner Drinks
We are proud to offer the finest blends of coffee and espresso for your favorite cappuccino, café latte or coffee drink. | ||
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Cafe InternationalKahlúa, Bailey's Irish Cream and Grand Marnier are blended with coffee topped off with whipped cream.
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Cafe Latte |
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Cafe ReggaeBlend of Myers's rum, Tia Maria and Dark Crème de Cacao in your coffee.
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Cappuccino |
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Coffee/decaffeinated Coffee |
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Espresso |
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Flavored Latte Or Mocha |
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Hazelnut Vanilla LatteFrangelico Hazelnut Liqueur, Stoli Vanil, Godiva White Chocolate Liqueur and Espresso topped with whipped cream.
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Irish CappuccinoFrangelico Hazelnut Liqueur, Godiva Chocolate Liqueur, Bushmill's Irish Whiskey and Cappuccino topped with whipped cream.
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Nutty IrishmanThe perfect shot of Espresso, Ghiradelli Chocolate, Bailey's Irish Cream and frothy Half and Half topped with whipped cream.
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Siberian Warm UpRussia's Stoli vodka, Kahlúa, Bailey's Irish Cream and coffee.
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Big Night Out
Select your cheese fondue, Select your salad, Select your entrée and cooking style, Select your chocolate fondue. | ||
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Big Night OutCaribbean Cheese Fondue: Gouda and Gran Queso cheeses blended with fresh garlic and sweet and spicy Peppadew peppers topped off with scallions and a zest of fresh lime. Tropical Salad: Crisp romaine and field greens, fresh tomatoes, mangos and hearts of p
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Cheese Fondue
Each cheese fondue includes fresh breads, vegetables and apples for dipping. Please choose one cheese fondue per cooktop at your table. $16 (serves 1-2) $8 per additional person | ||
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Cheddar Cheese FondueAged, medium-sharp Cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.
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Featured Cheese FondueEnjoy the seasonal cheese fondue showcased in our Big Night Out. Ask your server for pricing.
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Fiesta Cheese FondueCheddar cheese with the flavor of Mexican herbs, spices, jalapeño peppers and salsa. Served with crisp tortilla chips
and made as spicy as you like.
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Spinach Artichoke Cheese FondueFontina and Butterkäse cheeses, spinach, artichoke hearts and garlic.
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Traditional Swiss Cheese FondueGrùyere and Emmenthaler Swiss cheeses, white wine, garlic, nutmeg, lemon and Kirschwasser.
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Wisconsin Trio Cheese FondueFontina, Butterkäse and Buttermilk Bleu cheeses with white wine, scallions and a hint of sherry.
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Chocolate Fondue
Complete your fondue experience with the ultimate finale!, Dippers: Fresh strawberries, bananas, cheesecake, tasty marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate fondue creations. | ||
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Bailey’sOur milk chocolate swirled with Bailey’s Irish Cream.
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Chocolate S’moresMilk chocolate topped with marshmallow cream, flambéed and garnished with crushed graham crackers.
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Cookies Dark chocolate topped with marshmallow cream, flambéed, swirled together and garnished with crushed Oreo cookies.
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DisaronnoSilky white chocolate swirled with Disaronno Originale amaretto and flambéed tableside.
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Flaming TurtleMilk chocolate, caramel and chopped pecans, flambéed tableside.
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Pure ChocolateMilk, dark or white chocolate, melted for the most pure of all chocolate fondues.
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Special EventCreate your own masterpiece. Select from dark, white or milk chocolate and then make it a culinary work of art with your choice of Cointreau, Grand Marnier, Chambord or Tuaca!
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The OriginalThis original recipe features our signature milk chocolate with a swirl of crunchy peanut butter.
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Yin & YangHalf dark chocolate and half white chocolate, artfully swirled for a perfect balance of flavors.
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Dessert
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Chocolate Fondue DessertThe perfect ending to this evening’s culinary journey, our chocolate fondue desserts are so famous, they need their own menu!
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Entree
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EntrDesigned to be shared by two, your three-course fondue experience includes: cheese fondue, salad and one of the following entrées. Signature Selection: Filet mignon, shrimp, teriyaki-marinated sirloin, boneless breast of chicken and fish fillet $64.00, Pa
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Individual Entrees
Each entrée is accompanied by your choice of salad and an array of fresh vegetables. | ||
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Breast Of ChickenConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
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Featured Breast Of ChickenA marinated breast of chicken showcased in our featured Big Night Out., Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
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Filet Mignon MedallionsConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
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Land & SeaA collection of New York strip, marinated breast of chicken and white shrimp., Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
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Seafood TrioWhite shrimp, scallops and fish fillet., Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
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Shrimp & SirloinWhite shrimp and teriyaki-marinated sirloin., Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
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Teriyaki-marinated SirloinConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
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The French QuarterCajun-seasoned shrimp, filet mignon, breast of chicken and Andouille sausage., Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
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The VegetarianFresh vegetables, tofu, artichoke hearts, Portobello mushrooms and spinach and Gorgonzola ravioli., Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
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Twin Lobster TailsConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
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Salads
Enjoy one of our delicious salads each featuring one of The Melting Pot's homemade dressings. $7 per person | ||
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Caesar SaladCrisp romaine lettuce, Caesar dressing, shredded Parmesan cheese, crisp croutons and an added touch of Parmesan encrusted pine nuts.
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California SaladMixed baby salad greens, Roma tomatoes, walnuts and Gorgonzola cheese, with Raspberry Black Walnut Vinaigrette Dressing.
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Featured SaladEnjoy the seasonal salad showcased in our Big Night Out. Ask your server for pricing.
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House SaladCrisp greens, Roma tomatoes, cucumbers, eggs and Emmenthaler Swiss cheese, served with our sweet and tangy House Dressing.
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Spinach Mushroom SaladFresh spinach, baby Portobello mushrooms, red onion, chopped bacon and Roma tomatoes with a warm Burgundy Shallot Vinaigrette.
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Savor The Moment
Take home our Garlic & Wine Seasoning, signature salad dressings or chocolate fondue bars. | ||
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Garlic & Wine Seasoning |
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House Dressing, Parmesan Italian And Raspberry Vinaigrette |
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Milk, White And Dark Chocolate Fondue Bars$1.00 from each chocolate bar is donated to St. Jude Children’s Research Hospital®
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Specialty Drinks
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Blackberry Margarita100% Agave, 110% delicious! 1800 Reposado Tequila with a hint of blackberries and fresh lime.
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Blueberry MojitoOne of Cuba’s National treasures, refreshing with just the right amount of fresh blueberries!
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Chocolate FontiniFondue in a glass! Godiva Chocolate Liqueur, Kahlúa, Baileys Irish Cream and creamy Milk Chocolate.
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Love MartiniLove at first sip! Malibu rum, Peach Schnapps, cranberry juice and fresh strawberries.
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Metaxa SidecarMetaxa Brandy, Cointreau and freshly squeezed lemon juice. Hemmingway’s favorite!
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Pomegranate CosmoSweet and seductive! SKYY Citrus vodka, PAMA Pomegranate Liqueur and cranberry juice.
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Strawberry Basil LemonadeNothing like Mom used to make! Smirnoff Strawberry Twist vodka, fresh strawberries, basil and lemonade.
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Yin & YangThe perfect balance! Godiva White Chocolate Liqueur, Stoli Vanil vodka and ice cream topped with chocolate shavings.
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