Mc Lean Restaurants » J. Gilbert's Menu
J. Gilbert's
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Appetizers
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Beef Carpaccioparmesan garlic sauce, fried capers, house made bleu cheese cracker, field greens.
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Cajun Fried Calamariwith matchstick carrots and jalapeños, creole remoulade sauce.
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Chipotle Grilled Shrimpsmoked corn black bean relish, chipotle butter sauce, cilantro lime sour cream.
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Classic Oysters Rockefellercreamed spinach, applewood smoked bacon, parmesan.
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Jumbo Lump Crab Caketaos tortilla mix, honey lemon dressing, house made pico mayonnaise.
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Maytag Bleu Potato Chipshand cut chips, smothered with maytag bleu and jalapeno jack cheeses.
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Sharing Plattermaytag bleu potato chips, jumbo lump crab cakes, smoked chicken quesadilla.
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Shrimp Cocktailjumbo shrimp, taos tortilla mix, cocktail sauce.
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Shrimp Durangosautéed & tossed with fresh basil, tomatoes, spinach, ancho chili butter, parmesan.
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Smoked Chicken Quesadillaspicy pineapple mango salsa, pico de gallo, cilantro lime and roasted pepper sour creams.
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Desserts
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Chocolate Pompeii Soufflechocolate cake souffle with a liquid center, almonds, dried cherries and house made whipped cream (15 minute preparation time).
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Fresh Fish
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Baked Maryland Style Crab Cakestwo jumbo lump crab cakes, pico mayonnaise, white cheddar chipotle mashed potatoes, fresh vegetable.
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Char Crusted Tunafoyot sauce, roasted yukon gold potatoes, asparagus.
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Grilled Bbq Atlantic Salmonj gilberts bbq sauce, smoked corn and black bean relish, chipotle corn butter sauce.
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Pan Seared Alaskan Halibutserved with sweet potato corn hash, applewood smoked bacon, corn butter sauce.
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Seared Georges Bank Scallopsmustard cream sauce, lobster risotto, chefs fresh vegetables.
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Signature Entrees
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Blackened Chicken Pennesautéed snow peas, leeks, smoked gouda, roasted pepper cream sauce.
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Caribbean Mixed Grill4 oz. filet medallion, blackened chicken breast with pineapple mango salsa, bbq shrimp skewer, white cheddar chipotle mashed potatoes, roasted vegetables, fried plantains.
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Fresh Bbq Salmon Saladfield greens, smoked corn, black beans, taos tortilla mix, grape tomatoes, basil and roasted red pepper oils, red chili onion straws, honey lemon vinaigrette.
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Grilled Vegetable Platterzucchini, asparagus, eggplant, tomatoes, squash, corn on the cob, red peppers brushed with balsamic vinaigrette, served with orzo and black bean relish.
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Lobster Ravioligrilled balsamic vegetable ravioli, lobster meat, spinach, tomatoes, parmesan, pine nuts, lobster cream sauce.
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Mesquite Grilled Baby Back Ribschipotle bbq sauce, texas ranch beans and grilled polenta.
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Pan Roasted Chicken Marsalamarsala sage sauce, forestière style chive gnocchi, fennel, mushrooms, tomato, spinach.
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Seared Tuna Saladspinach, romaine, english cucumbers, asparagus, roasted yukon potatoes, lemon yogurt dressing.
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Wood- Fired Rotisserie Chickenhalf of a rotisserie chicken, bbq sauce, red chile onion rings, white cheddar mashed potatoes and roasted vegetables.
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Soups & Salads
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Caesar Saladsourdough garlic croutons, asiago cheese crisp, shredded reggiano parmesan, anchovies, caesar dressing.
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Fresh Mozzarella & Tomato Saladred & gold tomatoes, fresh mozzarella, watercress, frisee, crispy proscuitto vinaigrette, poached garlic, basil & roasted red pepper.
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House Saladbaby greens, frisee, watercress, reggiano parmesan, toasted pine nuts, honey balsamic vinaigrette.
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Maryland Crab Bisquea creamy bisque with a touch of spice and fresh jumbo lump crab meat.
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Smoked Chicken Tortilla Soupgrilled corn, applewood bacon, tomatoes, guacamole
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Steak & Lobster
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10 Oz Usda Prime Top Sirloinserved with fresh vegetable and choice of potato.
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12 Oz Prime Kansas City Stripserved with fresh vegetable and choice of potato.
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16 Oz Prime Kansas City Stripserved with chefs fresh vegetable and choice of potato.
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18 Oz Prime Cowboy Bone- In Ribeyeserved with white cheddar chipotle mashed potatoes, red chili onion rings and fresh pico de gallo.
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24 Oz Prime Porterhouseserved with fresh vegetable and choice of potato.
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6 Oz Center- Cut Filet Mignonserved with fresh vegetable and choice of potato.
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8 Oz Center- Cut Filet Mignonserved with fresh vegetable and choice of potato.
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8 Oz. Louisiana Skillet Seared Center Cut Filetseared on a cast iron skillet, port wine, shiitake mushrooms, poblano au gratin.
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Lobster Tail And Fileta 6 oz center-cut filet served with an 6-8 oz coldwater lobster tail, also accompanied by white cheddar mashed potatoes and asparagus.
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Petite Filet And Bbq Shrimp Combomesquite grilled 4 ounce petite filet served with mesquite grilled bbq shrimp skewer and black bean corn relish. served with fresh vegetable and choice of potato.
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Petite Filet And Crab Cake Combomesquite grilled 4 ounce petite filet served with baked jumbo lump crab cake and pico mayo. served with fresh vegetable and choice of potato.
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Petite Filet And Scallop Combomesquite grilled 4 ounce petite filet served with 4 ounces of seared georges bank scallops in a balsamic reduction. served with fresh vegetable and choice of potato.
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