Falls Church Restaurants » Raaga Menu
Raaga
Tel: (703) 998-7000
Address: 5872 Leesburg Pike, Falls Church VA
Cuisine: Indian,Vegetarian
Average Price: $$ ($11 to $30)
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Appetizers
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Aloo PapriCrisp flour puris topped with chunks of potatoes, coated with yoghurt, mint & tamarind sauce
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Aloo TikkiMashed potato & lentil patties, enhanced with a touch of cilantro & paprika
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Assorted Platterdelightful combination of Chicken Tikka, Palak Pakora & Seekh Kebab
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Chicken Sixty FiveA specialty of Hyderabad - Boneless chunks of chicken, batter fried in choice blend of spices
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Crab MasalaBack fin crab, sauteed with chopped onions, cilantro & cumin seeds...Delicious
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Lamb Seekh KebabGround lamb, mixed with cilantro, ginger & a touch of garlic, & charbroiled in the tandoor clay oven
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Mixed Vegetable Pakoraa combination of seasonal fresh vegetable fritters
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Onion BhajiOnion rings, dipped in spiced chick peas batter & deep fried to perfection
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Paneer PakoraTender chunks of homemade cottage cheese, dipped in chick pea batter & deep fried
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SaladAn assortment of lettuce, cucumber & tomatoes served with homemade dressing
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Salmon KebabChunks of fresh salmon marinated in a blend of spices & charbroiled in the Tandoor
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SamosaVegetable turnovers stuffed with potatoes & green peas, tempered with cumin seeds & spices
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Tofu PakoraSliced tofu, dipped in spiced batter and deep fried in veg. oil, low fat
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Beverages
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Coffee |
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Lassi(Refreshing yoghurt beverage) Sweet or Salted
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Mango Lassi(A delightful mango shake)
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Masala Tea(Darjeeling tea flavored with cardamom seeds)
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Chicken Specialties
Served with Basmati Rice Pulao ( 12.95) | ||
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Chicken Biryani(Tender pieces of chicken cooked with saffron flavored rice) A house speciality!
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Chicken Curry(Traditional Indian chicken curry cooked in a tomato & onion based sauce)
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Chicken Saag(Boneless chunks of chicken cooked with curried spinach)
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Chicken Tikka Masala(Charbroiled chunks of chicken cooked in a chefs secret blend of spices) A house speciality!
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Chicken Vindaloo(Tender pieces of chicken cooked with vinegar, potatoes, & cocktail onions in a spicy curry sauce)
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Green Chili Chicken(Boneless chunks of chicken cooked in a spicy jalapeno & cilantro sauce)
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Kadai Chicken(Boneless chunks of chicken cooked over high heat in a wok with onions, tomatoes & bell peppers)
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Desserts
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Gajar Halwa(A grated carrot dessert flavored with rosewater & cardamom & enriched with pistachios & raisins)
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Gulab Jamun(Dry milk dumplings dipped in honey sauce)
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Kulfi(A traditional Indian ice cream flavored with cardamom & pistachios)
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Mango Kulfi(Traditional Indian ice cream flavored with mango & cardamom)
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Rasmalai(Homemade cottage cheese patties served in a saffron & cardamom flavored milk sauce)
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Rice Pudding(Indian rice pudding flavored with cardamom, sprinkled with nuts & raisins)
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Lamb Specialties $14.95
Served with Basmati Rice Pulao | ||
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Dhania GoshtSucculent pieces of lamb, cooked in a blend of cilantro & curry spices. Delicious!
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Kadai GoshtFresh lamb cubes cooked in special wok with fresh tomatoes, onions & bell peppers
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Lamb BiryaniTender pieces of lamb cooked with finest Basmati rice, flavored with mint. Served with Raita!
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Lamb CurryTraditional lamb curry cooked in an onion & fresh tomato sauce
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Lamb VindalooTender pieces of lamb cooked with fresh herbs, vinegar, potatoes, cocktail onions & red pepper. A spicy specialty of Goa!
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Rogan JoshTender pieces of boneless fresh lamb cooked in a yoghurt based creamy curry sauce, enriched with a selected blend of spices. Chefs special!
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Saag GoshtA perfect blend of lamb & spinach. An excellent North Indian dish!
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Seafood Specialties
(Served with Basmati Rice Pulao) ( 15.95) | ||
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Calcutta Fish CurryTraditional Bengali fish curry cooked in mustard seeds & curry leaves
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Kadai ShrimpShrimp cooked over high heat in a special wok with fresh tomatoes, onions & bell peppers, blended with choice spices
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Raaga Special Salmon CurryFresh chunks of salmon cooked in a yoghurt based curry sauce
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Shrimp BiryaniLarge shrimp cooked with Basmati rice, cilantro, herbs & spices
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Shrimp MasalaShrimp curry cooked in a cocunut & tomato based curry sauce
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Soups $3.50
(Served with Nan Bread) | ||
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Chicken ShorbaConsomme of chicken, enhance with ginger, cilantro & spices
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Mulligtwani SoupA traditional lentil soup enriched with cilantro & herbs
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Tomato SoupA refreshing tomato soup tempered with mustard seeds & fresh curry leaves
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Tandoori Bread/roti
All Breads Are Always Freshly Baked ( 6.95) | ||
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Aloo Paratha(A whole wheat flour bread stuffed with seasoned mashed potatoes)
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Assorted Breads(Combination of chefs favorite breads)
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Garlic Nan(Nan stuffed with chopped garlic)
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Kashmiri Nan(Freshly baked nan stuffe with nuts & raisins)
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Keema Nan(Freshly baked bread stuffed with seasoned ground lamb & cilantro)
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Lachha Paratha(Multi-layered whole wheat bread) Chefs Special!
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Methi Paratha(Multi-layered whole wheat bread stuffed with fenugreek and selected seasonings)
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Nan(A fine flour brea topped with kalonji)
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Onion Kulcha(Fine flour bread stuffed with onions & fine herbs)
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Paneer Kulcha(White flour nan stuffed with homemade cottage cheese & herbs) Chefs Special!
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Roti(Thin whole wheat flour bread)
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Tandoori Specialties
Served with Basmati Rice & Vegetables of The Day ( 13.95) | ||
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Boti Kebab(Chunks of fresh lamb marinated overnight in yoghurt, ginger, a touch of garlic & a rich selection of Indian spices & then charbroiled)
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Chicken Seekh Kebab(Ground chicken blended with cilantro, ginger & a touch of spices, charbroiled in the Tandoori oven)
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Chicken Tikka(Boneless chunks of chicken marinated in yoghurt, lemon juice & homemade garam masala, in a special blend of spices)
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Hariyali Chicken(Boneless chunks of chicken, marinated in yoghurt, cashew nut paste & cilantro)
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Lamb Chops(Fresh rib lamb chops marinated in yoghurt & chefs blend of spices & charbroiled in the clay oven)
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Mixed Grill(Sizzling hot combination of jumbo shrimp, boti kebab, & chicken tikka)
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Reshmi Kebab(Boneless pieces of white chicken meat seasoned in a mild blend of spices & charbroiled)
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Tandoori Chicken(Half spring chicken marinated overnight in yoghurt, lemon juice & mild spices & then charbroiled in the Tandoori oven)
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Tandoori Salmon(Fresh filet of salmon, marinated in yoghurt & chefs blend of spices & charbroiled in the clay oven)
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Tandoori Shrimp(Jumbo shrimp marinated in lemon juice, yoghurt, & exquisite spices & cooked to perfection)
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Tiranga ChickenA tri color chicken sampler of chicken tikka, reshmi kebab, & hariyali chicken
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Vegetarian
Served with Basmati Rice Pulao ( 2.50) | ||
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Aloo Matter(Garden fresh green peas cooked with potatoes in an aromatic sauce)
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Baingan Bharta(Baked & mashed eggplant cooked with onions, tomatoes & fine herbs) An exquisite North Indian dish!
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Bhindi Masala(Okra sauteed with onions, tomatoes & a blend of spices)
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Chana Pindi(A delicious hick peas curry cooked in a special blend of punjabi spices)
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Dal Tarka(Traditional Indian urad lentils, enhanced with onions, tomatoes & spices)
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Kadai Tofu(Chunks of tofu, sauteed with onions, tomatoes & green peppers in chefs delicious blend of spices)
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Kadi Pakora(Vegetable fritters topped with a yoghurt and mustard seed flavored curry) A delicacy of Punjab!
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Katchumber Raita(A tangy seasoned yoghurt to enhance your appetite)
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Kofta Lajawab(Croquets made with homemade cottage cheese, potatoes & vegetables, stuffed with raisins & cashew nuts & then cooked in a cashew nut sauce)
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Lemon Rice(Basmati rice blended with lemon juice, mustard seed, curry leaves & cashew nuts)
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Matter Paneer(Petite green peas & homemade cottage cheese cooked in an onion & tomato based curry sauce)
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Mixed Vegetable Korma(A delicious combination of fresh vegetables, nuts & raisins cooked in a creamy curry sauce)
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Palak Paneer(A perfect combination of fesh spinach & homemade cottage cheese, cooked with ginger & rare spices)
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Paneer Shashlik(Chunks of homemade cottage chese mainated in yoghurt, a touch of garlic & spices, then charbroiled with fresh tomatoes, onions & bell peppers in the Tandoori oven)
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Shabnam Curry(Fresh mushrooms & green peas cooked in an onion based cury sauce)
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Shahi Paneer(Chunks of fresh homemade cottage cheese, cooked in a tomato based sauce with bell peppers, fenugreek & a delicious blend of chefs secret spices) A vegetarians delight!
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Sookhi Sabzi(Seasonal fresh vegetables cooked with a blend of spices)
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Tandoori Tofu(Chunks of tofu, marinated in yoghurt, paprika & spices & then charbroiled in the tandoori clay oven)
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Vegetable Biryani(Casserole of saffron rice cooked with fresh vegetables, nuts & raisins)
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Yellow Dal(Masoor lentils sauteed with cumin seeds & spices)
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