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Mark's Duck House

6184 Arlington Blvd, Falls Church, VA 22044

(703) 532-2125

7035322125

Avg Price: $$ ($10-$20)
Cuisine: Asian Chinese Seafood
Services: Dim Sum

Mark's Duck House Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

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Appetizers
	1 2 3 4 5 Spring Roll (3)
	1 2 3 4 5 Spiced Salty Baked Quail (1)
	1 2 3 4 5 Fried Wonton (12)
	1 2 3 4 5 Steamed Shrimp Dumpling (4)
	1 2 3 4 5 Steamed Shrimp & Pork Dumpling (4)
	1 2 3 4 5 Stuffed Crab Claw W/Shrimp Paste (1)
	1 2 3 4 5 Pickled Radish
	1 2 3 4 5 Pot Sticker or Steamed Meat Dumpling (6)
	1 2 3 4 5 Fried Chicken Wings (6)
	1 2 3 4 5 Steamed Shrimp & Pork Wonton * With Zesty Red Hot Chili & Brown Vinegar Sauce (10)
Barbecued Side Dishes Roast Meats Are Traditionally served At Room Temperature for The Best Texture, Crispy Skin and Flavor. If You Want Your Order to Be served Warm, Please Let Us Know In Advance. (extra Ginger Sauce: $1.00 Charge) ( 14.95)
	1 2 3 4 5 Sesame Jelly Fish
	1 2 3 4 5 Marinated Cuttle Fish
	1 2 3 4 5 Stuffed Cold Knuckle
	1 2 3 4 5 Pigs Tongue, Stomach & Ear
	1 2 3 4 5 Roasted Pork
	1 2 3 4 5 Roasted Pig w/Crispy Skin
	1 2 3 4 5 Marinated Duck Tongue
	1 2 3 4 5 Roasted Duck
	1 2 3 4 5 Soy Sauce Chicken
	1 2 3 4 5 Steamed White Chicken
	1 2 3 4 5 Any Two kinds of Roasted Pig, Pork, Chicken or Duck
	1 2 3 4 5 Roasted Squab (1)
Soups
	1 2 3 4 5 Egg Drop Soup
	1 2 3 4 5 Hot & Sour Soup *
	1 2 3 4 5 Shrimp & Pork Wonton Soup Traditional Hong Kong Style
	1 2 3 4 5 Shrimp Dumpling Soup Traditional Hong Kong Style
	1 2 3 4 5 Sliced Pork With Watercress Soup
	1 2 3 4 5 Sliced Pork, Salty Duck Egg With Mustard
	1 2 3 4 5 Green Soup
	1 2 3 4 5 Sliced Pork, Preserved Duck Egg With Chinese Parsley Soup
	1 2 3 4 5 Sliced Beef * With Pickled Cabbage Soup
	1 2 3 4 5 Minced Beef With Chinese Parsley Soup
	1 2 3 4 5 Mashed Chicken With Creamy Corn Soup
	1 2 3 4 5 Seafood Bean Curd Soup
	1 2 3 4 5 Crab Meat W/Asparagus
	1 2 3 4 5 Crab Meat W/Fish Maw Soup
	1 2 3 4 5 Clam Soup
	1 2 3 4 5 Sharks Fin With Crab Meat Soup (1)
	1 2 3 4 5 Birds Nest With Crab Meat Soup (1)
Fish Choice of Seasonal Fish: Flounder, Chilean Sea Bass, Grouper, Live Tilapia ( 14.95) (* Hot & Spicy Dish)
	1 2 3 4 5 Steamed Flounder With Ginger & Scallion Soy Sauce
	1 2 3 4 5 Steamed Founder With Black Bean & Garlic Sauce
	1 2 3 4 5 Pan-fried Flounder With Ginger & Scallion Soy Sauce
	1 2 3 4 5 Sweet & Sour Crispy Whole Fish
	1 2 3 4 5 Hunan Crispy Whole Fish *
	1 2 3 4 5 Sautéed Fillet of Grouper * With Chinese Vegetables
Live Lobster ‡ Dungeness Crab All Seasonal Price Your choice of 1-1/2, 2, 2-1/2, 3 pounds and up (* Hot & Spicy Dish)
	1 2 3 4 5 Sizzling Lobster * w/Black Pepper Sauce
	1 2 3 4 5 Salty Baked Lobster * w/Chili & Garlic
	1 2 3 4 5 Baked Lobster w/Butter & Garlic
	1 2 3 4 5 Lobster With Ginger & Scallion Sauce
	1 2 3 4 5 Steamed Lobster w/Garlic Paste & Aged Dried Orange Peel Sauce (Cut in half)
Shrimp
	1 2 3 4 5 Prawns & Sugar Snap Peas w/Garlic Sauce
	1 2 3 4 5 Braised Head-on Shrimp w/Ginger & Scallion Sauce
	1 2 3 4 5 Broiled Head-on Shrimp w/Ginger & Scallion Soy Sauce
	1 2 3 4 5 Salty Fried Head-on Shrimp * w/Chili & Garlic
	1 2 3 4 5 Seafood Combination
	1 2 3 4 5 Salty Fried Prawns * w/Chili & Garlic (in Shell)
	1 2 3 4 5 Prawns * w/Spicy Sauce
	1 2 3 4 5 Shrimp w/Cashew Nuts
	1 2 3 4 5 Prawns w/Snow Peas
Scallops ‡ Clams ‡ Oysters
	1 2 3 4 5 Steamed Oyster w/Black Bean & Garlic Sauce (6)
	1 2 3 4 5 Clams * w/Black Bean & Garlic Sauce
	1 2 3 4 5 Clams w/Ginger & Scallion Sauce
	1 2 3 4 5 Snails * w/Black Bean & Garlic Sauce
	1 2 3 4 5 Razor Clams * w/Black Bean & Garlic Sauce
	1 2 3 4 5 Scallops w/Black Bean & Garlic Sauce
	1 2 3 4 5 Sautéed Scallops
	1 2 3 4 5 Salty Deep Fried Scallops & Squid * w/Chili & Garlic
	1 2 3 4 5 Salty Deep Fried Scallops * w/Chili & Garlic
	1 2 3 4 5 Salty Deep Fried Scallops & Shrimp w/Chili & Garlic
Conch ‡ Squid ‡ Cuttle Fish
	1 2 3 4 5 Sautéed Sea Conch w/Yellow Chives
	1 2 3 4 5 Broiled Sea Conch
	1 2 3 4 5 Sautéed Sliced Cuttle Fish w/Vegetables
	1 2 3 4 5 Sliced Cuttle Fish * w/Zesty Red Hot Chili Sauce
	1 2 3 4 5 Salty Deep Fried Squid * w/Chili & Garlic (Calamari)
	1 2 3 4 5 Sautéed Fresh Squid w/Black Bean Garlic Sauce
	1 2 3 4 5 Fresh Squid w/Pickled Cabbage
Chefs Specials Lobster or Dungeness Crab Causeway Bay Style ( 10.95) (* Hot & Spicy Dish)
	1 2 3 4 5 Peking Duck A tender Long Island duckling is marinated and then roasted. The golden crispy skin and the juicy delicious meat are carved separately, then wrapped in a pancake with scallion and special plum sauce
	1 2 3 4 5 Sautéed mixed Seafood In a Nest
	1 2 3 4 5 Sautéed Sea Conch & Japanese Squid w/ Yellow Chives
	1 2 3 4 5 Stuffed Crispy Boneless Duck w/Taro Paste (Half)
	1 2 3 4 5 Sautéed Sliced White Meat Chicken Prawns * w/Zesty Red Hot Chili Sauce
	1 2 3 4 5 Steamed Fresh Pacific Ocean Oyster w/Ginger & Scallion Soy Sauce
	1 2 3 4 5 Sautéed Prawns w/Honey Glazed Walnut in Creamy White Sauce
	1 2 3 4 5 Sautéed Snow Pea Shoots w/Crab Meat Sauce
	1 2 3 4 5 Salty Fried Chilean Sea Bass Cube * w/Chili & Garlic
	1 2 3 4 5 Salty Fried Scallops, Squid & Shrimp * w/Chili & Garlic
	1 2 3 4 5 Sautéed Prawns w/ Fresh Asparagus in Garlic Sauce
	1 2 3 4 5 Sautéed Sliced Cuttle Fish, Prawns & Jelly Fish w/Vegetables
	1 2 3 4 5 Steamed Fresh Sea Scallops w/ Garlic Paste & Aged Dried Orange Peel Sauce
	1 2 3 4 5 Salty Fried Fresh Soft Shell Crab * w/Chili & Garlic (May to September)
	1 2 3 4 5 Sautéed Lobster * w/ Yee-Mein Noodle
	1 2 3 4 5 Sautéed Fillet of Flounder w/Crispy Fin
	1 2 3 4 5 Sautéed Shredded Japanese Squid w/Leek Sprouts, Yellow Chives & Jelly Fish
	1 2 3 4 5 Sizzling Steak Fillet * w/Black Pepper Sauce
	1 2 3 4 5 Sautéed Japanese Squid w/Chive Blossom
	1 2 3 4 5 Deep-fried Scrambled Bean Curd w/Crab Meat Sauce
	1 2 3 4 5 Steamed Prawns w/Mashed Garlic Paste & Cellophane Noodles
	1 2 3 4 5 Sautéed Cuttle Fish w/Extra Thin Sliced Lotus Root
	1 2 3 4 5 Sliced Boneless Roast Duck w/Pineapple Chunks & Sour Ginger
	1 2 3 4 5 Steamed Pork Hash With Chinese Anchovies (Takes 25 minutes)
	1 2 3 4 5 Orange Beef *
	1 2 3 4 5 Vegetarian Delight Lotus Roots, Snow Peas, Mushrooms & Bamboo Petal Tossed in a Delicate White Sauce
	1 2 3 4 5 Sautéed Chinese Black Mushroom Mustard Greens
	1 2 3 4 5 Steamed Stuffed Bean Curd w/Minced Pork, Shrimp & Prawns Roe
	1 2 3 4 5 Sautéed Chive Blossom w/Chinese Anchovies
	1 2 3 4 5 Extra Thin Sliced Lotus Roots, Sugar Snap Peas & Chinese Celery (no Meat)
	1 2 3 4 5 Three Delicacies Stuffed w/Shrimp Paste
	1 2 3 4 5 Braised Fish Head of Grouper Hong Kong Style
	1 2 3 4 5 Deep Fried Bean Curd w/Shrimp Paste
	1 2 3 4 5 Salty Duck Egg & Preserved Duck Egg w/Spinach in Broth (No Meat)
	1 2 3 4 5 Kingdom Pork Chops Baked Center Cut Pork Chops w/Exotic Brown Vinegar Sauce
Beef
	1 2 3 4 5 Hunan Beef or Szechuan Beef *
	1 2 3 4 5 Sliced Beef w/Pineapple Chunks & Sour Ginger
	1 2 3 4 5 Fillet of Steak w/Onion Chinese Style (Special tomato-based sauce)
	1 2 3 4 5 Salty Baked Beef Short Ribs * w/Chili & Garlic
	1 2 3 4 5 Sizzling Beef Short Ribs w/Black Pepper Sauce
Pork
	1 2 3 4 5 Sweet & Sour Pork
	1 2 3 4 5 Shredded Pork * w/Szechuan Turnips
	1 2 3 4 5 Moo Shu Pork (4 Pancakes)
	1 2 3 4 5 Baked Marinated Pork Chops w/Creamy White Sauce
	1 2 3 4 5 Salty Baked Pork Chops * w/Chili & Garlic
	1 2 3 4 5 Sweet & Sour Spareribs Hong Kong Style
Poultry
	1 2 3 4 5 Diced Chicken w/Cashew Nuts
	1 2 3 4 5 Kung Po Chicken *
	1 2 3 4 5 Diced Chicken * w/Zesty Red Chili Sauce
	1 2 3 4 5 Sliced Chicken w/Ginger & Spring Onions
	1 2 3 4 5 Steamed Salty Chicken (half)
	1 2 3 4 5 Steamed Chicken w/Ginger & scallions in Creamy Wine Sauce (Half)
	1 2 3 4 5 Fried Crispy Skin Chicken (half)
	1 2 3 4 5 General Tsos Chicken *
	1 2 3 4 5 Orange Chicken *
	1 2 3 4 5 Sliced Boneless Roasted Duck w/Pickled Cabbage
	1 2 3 4 5 Moo Shu Duck (4 pancakes)
	1 2 3 4 5 Orange Duck (half) * Boneless, crispy skin roasted duck w/aged dried orange peel sauce
	1 2 3 4 5 Braised Boneless Roasted Duck w/Assorted Seafood & Meat (Half)
Bean Curd
	1 2 3 4 5 Deep Fried Bean Curd (no Meat)
	1 2 3 4 5 Deep Fried Bean Curd Cube * w/Chili & Garlic (No Meat)
	1 2 3 4 5 Braised Bean Curd w/Mixed Vegetables
	1 2 3 4 5 White Bean Curd w/Straw Mushrooms
	1 2 3 4 5 Deep Fried Stuffed Bean Curd w/Shrimp & Pork
	1 2 3 4 5 Ma Poo Bean Curd * w/Minced Pork
Four Season Casseroles
	1 2 3 4 5 Stewed Lamb Casserole
	1 2 3 4 5 Sautéed Fresh Pacific Oysters w/Ginger & Scallion Sauce Casserole
	1 2 3 4 5 Braised Fresh Frog w/Shaohsing Wine Casserole
	1 2 3 4 5 Braised Cod Fish Casserole
	1 2 3 4 5 Sautéed Lobster With Vermicelli Casserole
	1 2 3 4 5 Roasted Pig Casserole
	1 2 3 4 5 Seafood Casserole
	1 2 3 4 5 Japanese Squid w/Eggplant Casserole
	1 2 3 4 5 Combination Casserole
	1 2 3 4 5 Braised Fish Head Casserole
	1 2 3 4 5 Sautéed Diced Chicken & Chinese Anchovies w/Eggplant Casserole
	1 2 3 4 5 Stewed Mixed Deluxe Vegetable Casserole
	1 2 3 4 5 Sizzling Chicken Casserole
	1 2 3 4 5 Stuffed Bean Curd Casserole In Broth
Vegetables
	1 2 3 4 5 Chinese Broccoli w/Oyster Sauce
	1 2 3 4 5 Sautéed Chinese Green Vegetables With Garlic Sauce
	1 2 3 4 5 Sautéed Chinese Broccoli w/Garlic Sauce
	1 2 3 4 5 Sautéed Watercress w/Garlic Sauce
	1 2 3 4 5 Sautéed Snow Peas w/Garlic Sauce
	1 2 3 4 5 Sautéed Spinach w/Garlic Sauce
	1 2 3 4 5 Eggplant Szechuan Sauce *
	1 2 3 4 5 Dry Cooked String Beans * w/Minced Pork
	1 2 3 4 5 Sautéed Mixed Vegetables
	1 2 3 4 5 Sautéed Mustard Greens w/Garlic Sauce
	1 2 3 4 5 Sautéed Sugar Snap Peas w/Garlic Sauce
	1 2 3 4 5 Sautéed Fresh Asparagus w/Garlic Sauce
	1 2 3 4 5 Sautéed Water Spinach w/Garlic Sauce
	1 2 3 4 5 Sautéed Water Spinach * w/Hot Pepper & Preserved Bean Curd Sauce
	1 2 3 4 5 Sautéed Snow Peas, String Beans & Broccoli w/Garlic Sauce
	1 2 3 4 5 Sautéed Chive Blossom w/Garlic Sauce
	1 2 3 4 5 Stir-fried Snow Pea Shoots w/Garlic Sauce
Desserts
	1 2 3 4 5 Almond Jelly
	1 2 3 4 5 Hot Tofu
	1 2 3 4 5 Coconut Pudding (4)
	1 2 3 4 5 Mango Pudding
	1 2 3 4 5 Lychee Nuts
Special Dim Sum Menu
Special Dim Sum Menu The Following Selections Are Available Daily
	1 2 3 4 5 Authentic Scallop Dumpling
	1 2 3 4 5 Supreme Abalone Dumpling
	1 2 3 4 5 Delicious Chicken with Ginger Dumpling
	1 2 3 4 5 Steamed Jumbo Oyster
	1 2 3 4 5 Baked Roast Pork Croissant
	1 2 3 4 5 Succulent Crabmeat Dumpling
	1 2 3 4 5 Spiced Scallop & Crabmeat Dumpling *
	1 2 3 4 5 Roast Suckling Pig with Crispy Skin
	1 2 3 4 5 Honey Bbq Pork
	1 2 3 4 5 Roast Duck
	1 2 3 4 5 Shrimp and Pork Dumpling (shiu Mai)
	1 2 3 4 5 Shrimp-stuffed Jalapeno Pepper
	1 2 3 4 5 Shrimp-stuffed Eggplant
	1 2 3 4 5 Fried Taro Shrimp Cake
	1 2 3 4 5 Spring Roll
	1 2 3 4 5 Fried Imitation Crabmeat & Shrimp Roll
	1 2 3 4 5 Shrimp Noodle Crepe
	1 2 3 4 5 Beef Tendon In Bbq Sauce
	1 2 3 4 5 Braised Chicken Feet with House Sauce
	1 2 3 4 5 Beef Tripe with Ginger and Scallions
	1 2 3 4 5 Bean Sheet Roll
	1 2 3 4 5 Seafood Mixed with Golden Mushroom Dumpling
	1 2 3 4 5 Shrimp and Garlic Chives Dumpling
	1 2 3 4 5 Pan-fried Bean Sheet Cake
	1 2 3 4 5 Steamed Shrimp Ball
	1 2 3 4 5 Chinese Risotto Bun
	1 2 3 4 5 Potsticker
	1 2 3 4 5 Stuffed Crab Claw
	1 2 3 4 5 Salt-fried Head-on Shrimp * with Garlic and Chili Pepper
	1 2 3 4 5 Stir-fried Noodle In Soy Sauce
	1 2 3 4 5 Sauteed String Bean with Spicy Preserved Radish
	1 2 3 4 5 Sauteed Spring Asparagus In Garlic Sauce
	1 2 3 4 5 Marinated Cuttle Fish
	1 2 3 4 5 Steamed Custard Bun
	1 2 3 4 5 Steamed Roast Pork Bun
	1 2 3 4 5 Baked Egg Custard Tart
	1 2 3 4 5 Fried Sesame Ball
	1 2 3 4 5 Mango Pudding
	1 2 3 4 5 Shrimp Dumpling (Har Gao)
	1 2 3 4 5 Shrimp-stuffed Bitter Melon
	1 2 3 4 5 Shrimp-stuffed Bean Curd
	1 2 3 4 5 Fried Taro Dumpling
	1 2 3 4 5 Fried Shrimp Ball
	1 2 3 4 5 Fried Shrimp In Seaweed Wrap
	1 2 3 4 5 Roast Pork Noodle Crepe
	1 2 3 4 5 Baby Cuttle Fish
	1 2 3 4 5 Braised Chili Beef Stomach *
	1 2 3 4 5 Fried Dough Wrapped In Crepe (Hong Kong Style)
	1 2 3 4 5 Diced Spare Rib In Black Bean Sauce
	1 2 3 4 5 Fried Shrimp Dumpling with Salad Dressing
	1 2 3 4 5 Pan-fried Turnip Cake
	1 2 3 4 5 Shrimp with Bamboo Shoots Dumpling
	1 2 3 4 5 Stuffed Duck Feet with Minced Pork
	1 2 3 4 5 Steamed Beef Ball
	1 2 3 4 5 Chinese Risotto
	1 2 3 4 5 Sticky Rice Wrapped In Lotus Leaf
	1 2 3 4 5 Pan-fried Chives Dumpling
	1 2 3 4 5 Baby Clam In Black Bean Sauce
	1 2 3 4 5 Salt and Pepper Squid Fritters (Calamari) *
	1 2 3 4 5 Chinese Broccoli with Oyster Sauce Dressing
	1 2 3 4 5 Sauteed Baby Bok Choy In Garlic Sauce
	1 2 3 4 5 Jellyfish with Sesame Dressing
	1 2 3 4 5 Dry-fried Wide Rice Noodle with Beef
	1 2 3 4 5 Steamed Chicken Bun
	1 2 3 4 5 Fried Pork and Shrimp Turnover
	1 2 3 4 5 Baked Roast Pork Bun (char Siu Bao)
	1 2 3 4 5 Coconut Pudding
	1 2 3 4 5 Silken Tofu (served Hot)
	1 2 3 4 5 Almond Jello

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