Falls Church Restaurants » Malibu Grill Menu
Malibu Grill
Tel: (703) 379-0587
Address: 5715 Columbia Pike, Falls Church VA
Cuisine: Brazilian
Features:
Buffet
Kid Friendly
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Desserts
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Coconut FlanPieces of Coconut with Egg custard topped with caramel
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Mango Raspberry CheesecakeSweet tartness of Raspberry combined with smooth Mango.
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TiramisuCreamy Mascarpone and Cake topped with cocoa and surronded by lady fingers
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Drink Specials
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Batida De MaracujaCreamy Frozen Passion Fruit Shake
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Brazilian South Beach Rum RunnerRaspberry and banana liquer mixed with Malibu Rum, a splash of Grendine served with pineapple juice
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Caipirinhacrushed limes and sugar, mixed with Cachaca, a Brazilian sugar cane rum. the national drink of Brazil.
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GuaranaNational Brazilian soda, made with Guarana fruit.
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Malibu ColadaPineapple, Coconut, Malibu Rum blended to perfection
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Malibu MargaritaJose Cuervo topped with Grand Marnier
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Gourmet Salad Bar
An Extensive Selection of 16 Freshly-prepared Cold Salads and 11 Hot Dishes Daily | ||
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Bbq Pork Ribs (weekends Only) |
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Brazilian Potato Salad |
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Calamari Salad |
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Crunchy Celery Crab Salad |
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Different Pasta Salads |
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FeijoadaBlack beans and pork stew. farofa optional
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Feta Cheese Spinach Onion And Mushroom Saladwith Viniagrette
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Filet Of Fish (varies, Dinner Only) |
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Fried Yucca |
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Garlic Onion Roasted Potatoes |
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Holy Jalepeno Peppers Salad |
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Make Your Own Saladwith our salads
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Shrimp Cocktail (dinner Only) |
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Soup Of The Day (varies) |
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Vinaigrette Salsagreen/red peppers, onions, tomatoes, olive oil and white wine vingear
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Yellow Raisin Rice |
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Meats To Be Served For Dinner:
Includes all The Lunch Meats | ||
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Beef Ribs (costela De Boi)slow roasted juicy beef ribs marinated with Au jus seasoning, lemon, salt/pepper
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Lamb (cordeiro)tender cut lamb marinated with ground pepper, onions, red wine
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New York Steakthe American favorite, Brazilian style
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Pork Loin (lombo)marinated with white wine, and basil leaves
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Prime Sirloin (picanha)a round cut of steak, seasoned with salt
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Top Sirloin (alcatra)huge serving sprinkled with fine salet
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Meats To Be Served For Lunch:
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Chicken (frango)roasted chicken thigh marinated with salt, pepper, basil leaves, garlic
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Pork Sausage (linguica)special spicy ground pork
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Sirloin Steak (fraldinha)precisely cut for tenderness and seasoned with kosher salt
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Turkey With Baconturkey marinted with beer,onions,basil and wrapped with a piece of bacon
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