Fairfax Restaurants » Pad Thai Menu
Pad Thai
| FoodieBytes Menu Rating | |
 5 out of 5
| (based on 1 reviews) |
Tel: (703) 591-2525
Address: 11199 Fairfax Blvd, Fairfax VA
Cuisine: Thai
Average Price: $ ($10 and under)
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Appetizers
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Appetizer Comboa combination of 2 spring rolls, 2 winter shrimps, 2 hoi jaw, 2 chicken satay, 2 stuffed chicken drumsticks
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Chicken Satayfour pieces, on skewers marinated with coconut milk and curry powder served with peanut sauce
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Chicken Wingsserved with special homemade chicken sauce
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Chive Dumplingsseared until lightly brown. served with black vinegar soy sauce
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Crispy Calamarilightly battered calmari deep fried to a crisp, served with homemade pineapple sauce
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Crispy Tofu |
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Fried Dumplingsdeep-fried to golden. served with sweet and sour sauce
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Hoi Jawfive pieces of crispy crab cake stuffed with ground shrimp and pork wrapped in tofu skin served with homemade plum sauce
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Kanom Jeebsix pieces of steamed minced pork and shrimp, water chestnut, and crabmeat
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Spring Roll (3) |
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Steam Musselsfresh steamed mussels combined with thai herbs served with homemade lime and chili sauce
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Stuffed Chicken Drumstickstwo pieces stuffed with shrimp, crabmeat, ground pork, spring onion, shitaki mushroom, carrot and bean noodles served with house special sauce
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Winter Shrimps (6)wrapped in crispy spring roll pastry. served with homemade pineapple sauce
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Chefs Specialties
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Bbq Porkgrilled marinated pork. served with spicy sauce and white rice
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Beef In Oyster Saucetender beef in oyster sauce with snow peas, mushrooms, baby corns, bell peppers, and onions served with rice
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Beef Siam *marinated sauteed beef with tomatoes, bell peppers, and onions, served with white rice
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Chicken Koi See Meecrispy egg noodles with chicken, onions, carrots, bamboo and mushrooms, in light brown gravy sauce
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Crabmeat Fried Ricethai style fried rice with egg and crabmeat
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Crispy Duck Basil *crispy duck chunks tossed in our delicious chefs basil sauce, topped with basil leaves, served with rice
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Fresh Whole Fishcrispy whole fish, choice of chili or black bean and ginger sauce. served with white rice. seasonal
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Lard Napan-fried flat rice noodles sauteed with chinese broccoli in light brown gravy sauce, choice of beef, pork, or chicken
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Pineapple Fried Riceshrimps, scallops, and pineapples stir-fried with onions, tomatoes, scallion, and cashew nuts
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Seafood Pattaya ***mixture of thai herbs and eggplats in spicy coconut milk with variety of seafood; shrimps, scallops and calamari. served with white rice
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Soft Shell Crabslightly battered soft shell crabs, choice of chili or ginger black bean sauce, served with white rice
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Curry $9.95
Price Include Choice Of Meat (pork, Beef, Chicken) Add $2.00 for Seafood or Duck Also Available As Vegetarian by Request | ||
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Green Curry **spicy green curry paste cooked eggplants, bamboo shoots, bell peppers, and fresh basil leaves
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Panaeng Curry *panaeng curry paste slowly simmered in creamy coconut milk with bell peppers, pineapple chunks, tomatoes, basil leaves, and hot chili
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Red Curry **spicy red curry cooked in coconut milk with bamboo shoots, bell peppers, and fresh basil leaves. as tradition, it is recommended with duck
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Yellow Curryyellow curry paste mixed with thai herbs and onions. as tradition, it is recommended with chicken. check out our express lunch special
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Desserts
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Crispy Banana And Homemade Ice Creamwith your choice of coconut, mango, coffee, vanilla, ice cream
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Fresh Sweet Mango And Sweet Ricefresh mango served with sweet rice topped with coconut cream and toasted sesame seed
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Ice Creamyour choice of our home-made ice cream: mango, coconut, coffee or vanilla
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Thai Custard And Sweet Riceauthentic thai custard served with sweet rice topped with coconut cream and toasted sesame seed
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Drinks
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Amstel Light |
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Bottle Water |
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Coconut (juice And Meat) |
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Heineken |
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Hot Tea (jasmine / Green) |
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Ice Tea (free Refill) |
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Lemonade |
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Miller Lite |
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Sapporo (japanese) |
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Singha (thai) |
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Soda |
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Sparkling Water |
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Thai Tea/thai Coffee |
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Tsing Tao (chinese) |
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Entree
lunch $6.95 / dinner $8.95, add $2.00 for seafood or duck, served with white rice, lunch prices are from 11.00am to 3.00pm only (m-f) | ||
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Garlic And White Peppergarlic and pepper sauce with sauteed mix vegetables, topped with cilantro
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Mixed Vegetablesmixed vegetables in light savory sauce
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Pad Gingerginger sauce with shitaki mushrooms, onions, bell peppers, carrots, scallion, hot chili with black bean ginger sauce
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Pad Kapow (basil) **chili-garlic sauce with fresh basil leaves, and bell peppers
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Pad Ped **bamboo cooked with fresh basil leaves, green peppers, and bell peppers in spicy curry paste
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Pad Prik **onions, green onion, carrots, bell peppers, and hot chili stir-fried in light chili sauce
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Pad Prik Khink (green Bean) *sauteed green beans in red curry with lime leaves
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Pad Woon Seenthai stir-fried bean noodles with egg, onions, green onions, mushrooms, carrots, and celery in light sauce
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Sweet And Soursweet and sour sauce with pineapples, tomatoes, cucumbers, onions, and bell peppers
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Lunch Specials $6.99
Serving Monday - Friday From 11am to 3.30 Pm We Are Closed From 3.30 Pm to 4.30 Pm. Comes with Daily Soup (dine In Only) (All dishes can be made as vegetarian. *=Mild, **=Medium, ***=Hot) | ||
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Basil Chicken (ground)**ground chicken with basil leaves, served with white rice
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Beef And Broccolimarinated beef in oyster sauce, served with broccoli and white rice
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Kow Lard-na Gaitender boneless chicken breast with onions, bamboo shoots, carrots, scallions and mushrooms in light brown gravy sauce, served with white rice
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Noodle Chicken Cashew Nutssliced chicken breast and flat rice noodles, cashew nuts, scallions, carrots, and onions
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Sauteed Mixed Vegetable With Beef, Chicken And Shrimpmixed vegetables with beef, chicken and shrimp in light brown sauce. served with white rice.
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Shrimp Pad Nam Prik Powshrimp with onions, scallions, celery and nam prik pow paste, tasty with a touch of sweetness, served with white rice
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Tender Boneless Chicken And Mixed Vegetablestender boneless chicken breast with mixed vegetables in light brown gravy sauce, served with white rice
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Tom Yum Noodles Soup With Ground Chickenrice noodles soup with sliced chicken breast in chicken broth topped with peanuts, bean sprouts and crispy wonton
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Yellow Curry Chickensliced chicken breast in yellow curry paste mix
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Noodles
Lunch $6.95 / Dinner $8.95. Add $2.00 for Seafood or Duck Lunch Prices Are From 11 Am. to 3.30 Pm Only (m-f) (see more noodles with chef specialties) | ||
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Chicken Lo-meinlo-mein noodles stir-fried with chicken, carrots, scallions and bean sprotus
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Drunken Noodleswide rice ribbon noodles sauteed with egg, onions, basil leaves, green onion, and tomatoes cooked in chili basil paste
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Pad See Ewwide rice noodles stir-fried with egg, chinese broccoli, and sweetened black bean sauce
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Pad Thaisignature dish rice noodles, egg, bean sprouts and scallion cooked in our pad thai sauce, sprinkle with peanut
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Rice
Lunch $6.95 / Dinner $8.95. Add $2.00 for Seafood or Duck Lunch Prices Are From 11:00 Am to 3.30 Pm Only (m-f) ( 11.95) (*All dishes can be made as vegetarian; **Prices subject to change with notice. *=Mild, **=Medium, ***=Hot.) | ||
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Basil Fried Rice *thai style basil fried rice with onions ansd basil house sauce, served with your choice of meat
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Crabmeat Fried Ricethai style fried rice with egg and crabmeat
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Fried Ricethai style fried rice with egg and onions, served with your choice of meat
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Pineapple Fried Riceshrimps, scallops, and pineapples stir-fried with onions, tomatoes, scallion and cashew nuts
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Salads
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Crispy Watercress Saladcrispy watercress with chicken, scallop, shrimp, carrots, and green onion in lime juice topped with cashew nuts
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Larb Gai *spicy ground chicken cooked with roasted rice, red onion, scallion, cilantro, and lime jucie
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Nuer Nam Tok (waffefal Beef) *grilled sliced steak cooked with roasted, red onion, scallion, cilantro and lime juice
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Papaya Salad **green papaya with string beans, tomtoes, and roasted peanut in limejuice,
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Seafood Salad *shrimps, scallops, and squids seasoned with thai herbs in lime juice, and roasted chili paste
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Thai Garden Saladfresh lettuce, tomatoes, cucumbers, and onins, served with sweet peanut dressing
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Yum Woon Sen *bean boodles mixed with ground chicken, shrimp, mushrooms, pickled cabbage, scallion, cilantro, red onion, roasted chili paste, and lime juice
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Seafood $12.95
Served with White Rice | ||
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Crispy Calamari Basillightly battered calamari fried to a crisp, then tossed in our chefs basil sauce, topped with basil leaves
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Hot Plate Seafood **shrimps, scallops, mussels, calamari seasoned with basil, and pepper, then stir-fried in black bean sauce
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Hot Pot Seafoodshrimps, calamari, scallops, and tofu stir-fried with watercress, mushrooms, green onions, and carrots
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Poi Sienstir-fried seafood combination in light sauce with snow peas, mushrooms, green onion, onions, napa, baby coms, carrots, tossed with bean noodles
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Spicy Catfish *a touch of curry paste cooked with eggplant, and thai herbs poured over crispy fillet catfish
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Three Seasons Seafood *shrimps, scallops and calamari mixed with thai herbs, red onions, basil, lemongrass, and chili pepper in chefs special sauce
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Soups
Small / Large (lg 9.95) | ||
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Poh Taek *with shrimp, scalliops, squid, mussels, cooked in a savory broth with mushroom, green pepper, fresh basil leaves and shallot
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Tom Kha Chicken (coconut)with shrimp coconut milk soup with sliced chicken breast, straw mushrooms, and onions, seasoned with galanga, lemongrass, kaffir lime leaves, and limejuice
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Tom Yum Chicken *chicken soup with mushrooms, green onions, and bell peppers seasoned with lemongrass, kaffir lime leaves, galanga, and lime juice
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Wontonshrimp and pork dumplings soup with napa cabbage, mushrooms, cilantro, and scallion
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Vegetarian
Served with White Rice. Add $1.00 for Tofu $2.00 for Meat ( 8.95) | ||
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Basil And Tofu **crispy tofu tossed in chili sauce with bell peppers, and fresh basil leaves
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Chinese Broccolichinese broccoli sauteed in black bean and chili sauce
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Eggplants **choose you eggplant to be either crispy or sauteed in our chili black bean sauce
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Flaming Watercress *fresh watercress stir-fried in all of our special sauce
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Tofu And Bean Sproutcrispy tofu tossed in garlic sauce with bean sprouts, and scallions
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