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Village Bistro

1723 Wilson Blvd, Arlington, VA 22209

(703) 522-0284

7035220284

Avg Price: $$ ($10-$20)
Cuisine: French Italian
Payments: Mastercard, Discover, AMEX, Visa

Print Menu

Village Bistro Menu

Lunch Menu
	Appetizers $6.95
	1 2 3 4 5 Lamb Sausage Grilled with cilantro, red onions, tomato salsa, and brown sauce
	1 2 3 4 5 Fresh Mozzarella & Tomato With balsamic vinagrette
	1 2 3 4 5 Bisto Calamari Sautéed with garlic, fresh herbs and beurre blanc sauce
	1 2 3 4 5 Mussels Marinieres With white wine, olives, oil, capers, garlic and lemon juice
	1 2 3 4 5 Escargots Sautéed with garlic, butter, mushrooms and walnuts
	1 2 3 4 5 Fried Calamari
	Soups
	1 2 3 4 5 Soup of The Day
	Salads
	1 2 3 4 5 House Salad Mesclun with raspberry vinaigrette
	1 2 3 4 5 Large Caesar Salad
	1 2 3 4 5 Small Caesar Salad
	1 2 3 4 5 Spinach Salad
	1 2 3 4 5 Arrugula Salad With roasted tomato, olives, feta cheese & balsamic vinaigrette
	1 2 3 4 5 Endive With apples, blue cheese, extra virgin olive oil & rosemary, lemon vinaigrette
	Entrée Salads
	1 2 3 4 5 Steak Salad New York strip with peppers, onion, saga blue and balsamic vinaigrette
	1 2 3 4 5 Salmon Salad Mesclun, corn salsa and whole grain mustard vinaigrette
	1 2 3 4 5 Grilled Chicken Salad With Caesar vinaigrette
	1 2 3 4 5 Blackened Chicken Salad With mustard vinaigrette
	1 2 3 4 5 Blackened Tuna With romaine heart & fresh salsa
	Pasta
	1 2 3 4 5 Cheese Ravioli With tomato sauce
	1 2 3 4 5 Fettuccini Alfredo With wild mushrooms
	1 2 3 4 5 Linguini Pesto With wine nuts, garlic and olive oil
	1 2 3 4 5 Penne Portofino With chicken breast, apples and cream sauce
	1 2 3 4 5 Penne Neapolitan With spicy Italian sausage, Julienne peppers, red onions and spicy tomato sauce
	1 2 3 4 5 Tricolour Tortellini With peas and garlic cream sauce
	Fish
	1 2 3 4 5 Lobster Ravioli With rock-shrimp, corn, pernod, tomato concassee & lemon butter
	1 2 3 4 5 Linguini Mussels With tomato sauce
	1 2 3 4 5 Linguini Clams With garlic, olive oil and white wine & fresh herbs
	1 2 3 4 5 Rainbow Trout Grilled with fresh herbs
	1 2 3 4 5 Sea Scallops over Linguini With ginger sauce and pesto
	1 2 3 4 5 Linguini Seafood With garlic, olive oil and white wine
	1 2 3 4 5 Shrimp Creole (over Linguini) With tricolour peppers, red onions and spicy tomato sauce
	1 2 3 4 5 Grilled Salmon With saffron sauce
	1 2 3 4 5 Poached Salmon With cucumber and dill sauce
	1 2 3 4 5 Blackened Tuna Steak
	Meat
	1 2 3 4 5 Grilled Chicken Breast With cappellini and tomato oregano
	1 2 3 4 5 Chicken Breast Picatta With capellini tomato sauce
	1 2 3 4 5 Chicken Breast Marsala With mushrooms and marsala wine
	1 2 3 4 5 Veal Picatta With lemon butter and capers
	1 2 3 4 5 Veal Scalopini Sauteéd with wild mushrooms and cognac cream sauce
	1 2 3 4 5 Veal Toscana With grilled eggplant, fresh mozzarella, tomato sauce and veal reduction
	1 2 3 4 5 Steak & Fries
	Pizza
	1 2 3 4 5 Pizza Plain With marinara, mozzarella cheese, tomato and herbs
	Small Plates
	1 2 3 4 5 Lamb Sausage Grilled with spicy tomato concassee and white beans
	1 2 3 4 5 Grilled Sea Scallops With pesto and navy beans
	1 2 3 4 5 Grilled Shrimp With couscous
	1 2 3 4 5 Seafood Combo With calamari, calms, mussels, shrimp, garlic, herbs and beurree blanc sauce
	1 2 3 4 5 Crab Cake With lemon butter sauce and fries
	Sandwiches
	1 2 3 4 5 Hamburger
	1 2 3 4 5 Cheeseburger
	1 2 3 4 5 Ham & Cheese Sandwich
	1 2 3 4 5 Bacon Cheeseburger
	1 2 3 4 5 Blackened Chicken Sandwich
	1 2 3 4 5 Grilled Chicken Sandwich
	1 2 3 4 5 Smoked Turkey Sandwich
	Beverages
	1 2 3 4 5 Soda
	1 2 3 4 5 Coffee
	1 2 3 4 5 Iced Tea
	1 2 3 4 5 Lemonade
	1 2 3 4 5 Hot Tea
	1 2 3 4 5 Juices
	1 2 3 4 5 Espresso
	1 2 3 4 5 Cappuccino
	Ports & Sherries
	1 2 3 4 5 Rozes 20 Years
	1 2 3 4 5 Taylorfaldgates 10 Years
	1 2 3 4 5 Warres 10 Years
	1 2 3 4 5 Fonseca 10 Years
	1 2 3 4 5 Lilet
	1 2 3 4 5 Harveys Bristol Cream
	1 2 3 4 5 Dry Sack
	1 2 3 4 5 Dubonnet White or Red
	Les Desserts
	1 2 3 4 5 German Chocolate Cake Chocolate cake layered with toasted coconut and pecan in rich caramel sauce
	1 2 3 4 5 Opera Cake Hazelnut and almond sponge cake layered with hazelnut paste, chocolate ganache and whipped cream
	1 2 3 4 5 Tiramesu Layers of rich and creamy Mascarapone cheese, choc9late powder and lady fingers dipped in espresso and brandy
	1 2 3 4 5 Chocola Te Mousse Cake Dark chocolate mousse with raspberry sauce
	1 2 3 4 5 Banana Pecan Caramel Cheese Cake Served with caramel sauce
	1 2 3 4 5 Mint Chocolate Mousse Layers of dark and white chocolate with a light mint fla
	1 2 3 4 5 Creme Brulee
	1 2 3 4 5 Fresh Berry Creme Brulee
	1 2 3 4 5 Raspberry Sorbet
	1 2 3 4 5 Vanilla Ice Cream
	1 2 3 4 5 Chocola Te Ice Cream
	1 2 3 4 5 Fresh Berries
Dinner Menu
	Appetizers $7.95
	1 2 3 4 5 Lamb Sausage Grilled with cilantro, red onions, tomato salsa, and brown sauce
	1 2 3 4 5 Fresh Mozzarella & Tomato With balsamic vinagrette
	1 2 3 4 5 Bisto Calamari Sautéed with garlic, fresh herbs and beurre blanc sauce
	1 2 3 4 5 Mussels Marinieres With white wine, olives, oil, capers, garlic and lemon juice
	1 2 3 4 5 Escargots Sautéed with garlic, butter, mushrooms and walnuts
	1 2 3 4 5 Fried Calamari
	Soups
	1 2 3 4 5 Soup of The Day
	Salads
	1 2 3 4 5 House Salad Mesclun with raspberry vinaigrette
	1 2 3 4 5 Caesar Salad
	1 2 3 4 5 Arrugula Salad With roasted tomato, olives, feta cheese & balsamic vinaigrette
	1 2 3 4 5 Endive With apples, blue cheese, extra virgin olive oil & rosemary, lemon vinaigrette
	Entrée Salads
	1 2 3 4 5 Steak Salad New York strip with peppers, onion, saga blue and balsamic vinaigrette
	1 2 3 4 5 Salmon Salad Mesclun, corn salsa and whole grain mustard vinaigrette
	1 2 3 4 5 Chicken Salad Grilled chicken breast with romaine heart and caesar vinaigrette
	1 2 3 4 5 Blackened Chicken Salad With mustard vinaigrette
	1 2 3 4 5 Blackened Tuna With romaine heart & fresh salsa
	Pasta
	1 2 3 4 5 Cheese Ravioli With tomato sauce
	1 2 3 4 5 Fettuccini Alfredo With wild mushrooms
	1 2 3 4 5 Linguini Pesto With wine nuts, garlic and olive oil
	1 2 3 4 5 Penne Portofino With chicken breast, apples and cream sauce
	1 2 3 4 5 Penne Neaplitan With spicy Italina sausage, julienne peppers, red onion and spicy tomato sauce
	1 2 3 4 5 Tricolout Tortellini With ham, peas, feta cheese and garlic cream sauce
	Fish
	1 2 3 4 5 Lobster Ravioli With rock-shrimp, corn, pernod, tomato concassee & lemon butter
	1 2 3 4 5 Linguini Mussels With tomato sauce
	1 2 3 4 5 Linguini Clams With garlic, olive oil and white wine & fresh herbs
	1 2 3 4 5 Rainbow Trout Grilled with fresh herbs
	1 2 3 4 5 Sea Scallops over Linguini With ginger sauce and pesto
	1 2 3 4 5 Linguini Seafood With garlic, olive oil and white wine
	1 2 3 4 5 Shrimp Creole over Linguini With tri-colour peppers, red onions and spicy tomato sauce
	1 2 3 4 5 Shrimp Scampi over Cappellini With olive oil, garlic, white wine and lemon juice
	1 2 3 4 5 Grilled Salmon With saffron sauce
	1 2 3 4 5 Poached Salmon With cucumber and dill sauce
	1 2 3 4 5 Blackened Tuna Steak
	1 2 3 4 5 Bistro Crabcake Sauteéd with leeks, mushrooms and red bell peppers sauce
	Meat
	1 2 3 4 5 Grilled Chicken Breast With cappellini and tomato oregano
	1 2 3 4 5 Chicken Breast Picatta With capellini tomato sauce
	1 2 3 4 5 Chicken Breast Marsala With mushrooms and marsala wine
	1 2 3 4 5 Veal Picatta With lemon butter and capers
	1 2 3 4 5 Veal Scalopini Sauteéd with wild mushrooms and cognac cream sauce
	1 2 3 4 5 Veal Toscana With grilled eggplant, fresh mozzarella, tomato sauce and veal reduction
	1 2 3 4 5 Ny Strip Steak Grilled with wild mushrooms & red wine sauce
	Small Plates
	1 2 3 4 5 Lamb Sausage Grilled with spicy tomato concassee and white beans
	1 2 3 4 5 Grilled Sea Scallops With pesto and navy beans
	1 2 3 4 5 Grilled Shrimp With couscous
	1 2 3 4 5 Seafood Combo With calamari, calms, mussels, shrimp, garlic, herbs and beurree blanc sauce
	1 2 3 4 5 Crab Cake With lemon butter sauce and fries
	Beverages
	1 2 3 4 5 Soda
	1 2 3 4 5 Coffee
	1 2 3 4 5 Iced Tea
	1 2 3 4 5 Lemonade
	1 2 3 4 5 Hot Tea
	1 2 3 4 5 Espresso
	1 2 3 4 5 Cappuccino
	1 2 3 4 5 Juices
	Ports & Sherries
	1 2 3 4 5 Rozes 20 Years
	1 2 3 4 5 Taylorfaldgates 10 Years
	1 2 3 4 5 Warres 10 Years
	1 2 3 4 5 Fonseca 10 Years
	1 2 3 4 5 Lilet
	1 2 3 4 5 Harveys Bristol Cream
	1 2 3 4 5 Dry Sack
	1 2 3 4 5 Dubonnet White or Red
	Les Desserts
	1 2 3 4 5 German Chocolate Cake Chocolate cake layered with toasted coconut and pecan in rich caramel sauce
	1 2 3 4 5 Opera Cake Hazelnut and almond sponge cake layered with hazelnut paste, chocolate ganache and whipped cream
	1 2 3 4 5 Tiramesu Layers of rich and creamy Mascarapone cheese, choc9late powder and lady fingers dipped in espresso and brandy
	1 2 3 4 5 Chocola Te Mousse Cake Dark chocolate mousse with raspberry sauce
	1 2 3 4 5 Banana Pecan Caramel Cheese Cake Served with caramel sauce
	1 2 3 4 5 Mint Chocolate Mousse Layers of dark and white chocolate with a light mint flavor
	1 2 3 4 5 Creme Brulee
	1 2 3 4 5 Fresh Berry Creme Brulee
	1 2 3 4 5 Raspberry Sorbet
	1 2 3 4 5 Vanilla Ice Cream
	1 2 3 4 5 Chocola Te Ice Cream
	1 2 3 4 5 Fresh Berries

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