Arlington Restaurants » Village Bistro Menu
Village Bistro
Tel: (703) 522-0284
Address: 1723 Wilson Blvd, Arlington VA
Cuisine: French,Italian
Average Price: $$ ($11 to $30)
Features:
Catering Available
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Appetizers $7.95
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Bisto CalamariSautéed with garlic, fresh herbs and beurre blanc sauce
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EscargotsSautéed with garlic, butter, mushrooms and walnuts
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Fresh Mozzarella & TomatoWith balsamic vinagrette
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Fried Calamari |
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Lamb SausageGrilled with cilantro, red onions, tomato salsa, and brown sauce
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Mussels MarinieresWith white wine, olives, oil, capers, garlic and lemon juice
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Beverages
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Cappuccino |
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Coffee |
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Espresso |
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Hot Tea |
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Iced Tea |
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Juices |
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Lemonade |
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Soda |
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Entr
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Blackened Chicken SaladWith mustard vinaigrette
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Blackened TunaWith romaine heart & fresh salsa
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Chicken SaladGrilled chicken breast with romaine heart and caesar vinaigrette
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Salmon SaladMesclun, corn salsa and whole grain mustard vinaigrette
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Steak SaladNew York strip with peppers, onion, saga blue and balsamic vinaigrette
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Fish
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Bistro CrabcakeSauteéd with leeks, mushrooms and red bell peppers sauce
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Blackened Tuna Steak |
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Grilled SalmonWith saffron sauce
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Linguini ClamsWith garlic, olive oil and white wine & fresh herbs
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Linguini MusselsWith tomato sauce
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Linguini SeafoodWith garlic, olive oil and white wine
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Lobster RavioliWith rock-shrimp, corn, pernod, tomato concassee & lemon butter
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Poached SalmonWith cucumber and dill sauce
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Rainbow TroutGrilled with fresh herbs
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Sea Scallops Over LinguiniWith ginger sauce and pesto
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Shrimp Creole Over LinguiniWith tri-colour peppers, red onions and spicy tomato sauce
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Shrimp Scampi Over CappelliniWith olive oil, garlic, white wine and lemon juice
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Les Desserts
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Banana Pecan Caramel Cheese CakeServed with caramel sauce
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Chocola Te Ice Cream |
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Chocola Te Mousse CakeDark chocolate mousse with raspberry sauce
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Creme Brulee |
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Fresh Berries |
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Fresh Berry Creme Brulee |
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German Chocolate CakeChocolate cake layered with toasted coconut and pecan in rich caramel sauce
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Mint Chocolate MousseLayers of dark and white chocolate with a light mint flavor
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Opera CakeHazelnut and almond sponge cake layered with hazelnut paste, chocolate ganache and whipped cream
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Raspberry Sorbet |
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TiramesuLayers of rich and creamy Mascarapone cheese, choc9late powder and lady fingers dipped in espresso and brandy
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Vanilla Ice Cream |
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Meat
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Chicken Breast MarsalaWith mushrooms and marsala wine
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Chicken Breast PicattaWith capellini tomato sauce
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Grilled Chicken BreastWith cappellini and tomato oregano
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Ny Strip SteakGrilled with wild mushrooms & red wine sauce
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Veal PicattaWith lemon butter and capers
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Veal ScalopiniSauteéd with wild mushrooms and cognac cream sauce
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Veal ToscanaWith grilled eggplant, fresh mozzarella, tomato sauce and veal reduction
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Pasta
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Cheese RavioliWith tomato sauce
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Fettuccini AlfredoWith wild mushrooms
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Linguini PestoWith wine nuts, garlic and olive oil
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Penne NeaplitanWith spicy Italina sausage, julienne peppers, red onion and spicy tomato sauce
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Penne PortofinoWith chicken breast, apples and cream sauce
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Tricolout TortelliniWith ham, peas, feta cheese and garlic cream sauce
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Ports & Sherries
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Dry Sack |
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Dubonnet White Or Red |
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Fonseca 10 Years |
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Harveys Bristol Cream |
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Lilet |
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Rozes 20 Years |
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Taylorfaldgates 10 Years |
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Warres 10 Years |
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Salads
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Arrugula SaladWith roasted tomato, olives, feta cheese & balsamic vinaigrette
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Caesar Salad |
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EndiveWith apples, blue cheese, extra virgin olive oil & rosemary, lemon vinaigrette
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House SaladMesclun with raspberry vinaigrette
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Small Plates
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Crab CakeWith lemon butter sauce and fries
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Grilled Sea ScallopsWith pesto and navy beans
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Grilled ShrimpWith couscous
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Lamb SausageGrilled with spicy tomato concassee and white beans
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Seafood ComboWith calamari, calms, mussels, shrimp, garlic, herbs and beurree blanc sauce
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Soups
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Soup Of The Day |
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