Arlington Restaurants » Urban Thai Menu
Urban Thai
Tel: (703) 979-0777
Address: 561 23rd St S, Arlington VA
Cuisine: Thai,Vegetarian
Average Price: $ ($10 and under)
Features:
Delivery
Catering Available
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Appetizers
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Chicken Satayserved with peanut sauce and fresh cucumber relish
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Crispy Smoked Chicken And Crab Meat Rollcabbage, carrot, daikon with sweet chili and crush peanut dipping sauce
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Fresh Jae Rollfresh vegetable and fried tofu wrapped in rice paper served with peanut sauce
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Fried Calamariwith scallions, sweet chili dipping sauce
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Larb Gai *minced chicken tossed with spicy lime vinaigrette and thai herbs
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Pork And Crab Dumplingsteamed pork, crabmeat and water chestnut served with sweet soy sauce.
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Shrimp Bikinijumbo shrimp wrapped in thin spring roll skin and deep-fried, served with sweet chili dipping sauce.
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Steamed Mussels *lemongrass, shallot, chili paste, seasonal herb garlic bread.
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Urban Style Duck Curry Puffminced duck, potatoes, onions and cucumber relish.
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Veggies Spring Rollcabbage, taro, carrot, cellophane noodle and deep fried, served with sweet and sour sauce.
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Winter Squash Raviolipan sear butter nut squash, sweet potato, onion served with yellow curry sauce and mango-corn salsa
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Yum Tofufried tofu, cashew nuts, red onion, green apple tossed with spicy lime dressing
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Curry
Lunch / Dinner | ||
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Green Curry **traditional style green curry beef or chicken with bamboo shoot, oriental eggplant and sweet basil leaves
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Panang Chicken *tender sliced of chicken simmered with curry peanut sauce, fresh basil and kaffir lime leaves
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Red Curry Duck **slices of boneless roasted duck simmered in red curry with coconut milk, pineapple and cherry tomatoes
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Dessert $5.50
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Banana Roti |
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Fresh Mangowith sweet sticky rice
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Entrees
Lunch / Dinner (dinner 12.95) | ||
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Bbq Porkskewered marinated pork with thai herbs served with sesame sticky rice and grilled mix vegetables
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Bourbon Grilled Chickengrilled marinated chicken served with papaya salad and sticky rice
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Chicken Cashewsautéed with cashew nut and dried chili in sweet soy sauce
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Fillet Flounder Tempura **lightly battered, fried served with steamed mix veggies and tamarind chili-garlic sauce
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Garlic Porkpork loin stir-fried with thai herbs, garlic, white pepper and steamed broccoli
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Ginger Beef Broccolistir-fried frank beef, broccoli and ginger in our amazing garlic sauce
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Grilled Salmon ***grilled salmon served over work stir-fried of bamboo shoot, green bean and eggplant in spicy chili paste
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Kra Pow ***chicken, beef or pork sauteed with fresh sweet basil leaves, bell pepper in chili garlic sauce.
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Prik King *chicken, beef or pork sauteed with green beans, kaffir fine leaves in red curry sauce
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Seafood With Chili Sauce **shrimp, squid, scallop, mussel and salmon sauteed with onion, sweet pepper and fresh sweet basil in chili sauce
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Shrimp With Wild Mushroomjumbo shrimp sauteed with assorted wild mushroom in tasty garlic sauce
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Iron Chef Specialty
Lunch / Dinner | ||
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Crispy Duck **sliced of roasted duck breast, asparagus, sweet basil and chili and garlic sauce
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Crispy Fillet - Whole Flounder **served with a choice of chili-garlic or mushroom and ginger sauce
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Panang Grilled Shrimp *grilled jumbo shrimp served with spinach, kaffir lime leaves, panang sauce and fried herbs.
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Peppercorn Beef ***beef flank steak sauteed with peppercorns, basil, asparagus, chili peppers and garlic.
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Steamed Salmonwith sesame ginger soy sauce and spinach
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Noodle & Rice
Lunch / Dinner | ||
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Bamee Lad Na Shrimpwonton noodle top with wok stir-fried shrimp, bamboo shoot, wild mushroom, spinach in gravy soybean sauce
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Drunken Noodleseafood
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Drunken Noodle ***chicken, beef or pork stir-fried with flat rice noodle, onion, sweet basil, and chili garlic sauce
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Drunken Spaghetti Seafood ***assorted seafood stir-fried with bell peppers, onion, and sweet basil in chili garlic sauce
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Kao Mon Gai Tod **lightly battered chicken breast served over steamed ginger-garlic rice with ginger soybean sauce
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Pad See Eewchicken beef or pork stir-fried with flat rice noodle, broccoli, egg and sweet soy sauce
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Pad Thaisignature thai noodle stir fried with shrimp, bean curd, crushed roasted peanuts, scallion, bean sprout and egg
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South Sea Fried Rice **assorted seafood stir-fried with onion, cashew nut, scallion, pineapple, tomato and sweet pepper in spicy sauce
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Urban Fried Ricethai style fried rice with egg and a choice of chicken, beef or pork.
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Salad
Add Healthy, Add Flavor, Subtract Nothing ( 7.95) | ||
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Beef Salad *grilled marinated flank steak and mesclun mixed, red onion, tomatoes, cucumber carrot in a spicy lime dressing
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Grilled Salmon & Mango Saladbaby spinach, fresh mango, sesame seed tossed with ginger honey vinaigrette
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Grilled Shrimp Papaya Salad **julienne green papaya, cherry tomato, roasted peanut tossed with spicy lime vinaigrette
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Mixed Green Saladmesclun mixed, tomato, cucumber, red onion, radish tossed with spicy herb peanut vinaigrette
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Warm Calamari Salad *mesclun mixed, tomato, red onion cilantro and toasted pine nut in chili-lime dressing.
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Soft Drink $2.50
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Fresh Lemonade |
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Lemongrass Ginger Ice Tea |
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Thai Ice Tea |
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Thai Iced Coffee |
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Soup
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Ginger Broth With Mushroom Dumplingshitake mushroom, ginger, carrot in a clear light ginger broth
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Tom Kha Gaisliced chicken breast, fresh mushroom, galangal in spicy coconut milk
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Tom Yum Talay **assort seafood with fresh mushroom in spicy lemongrass broth
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Wonton Soupshrimp and chicken in a clear light broth with green vegetable
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Special For Lunch Only $6.95
Only For Mon-Fri From 11:00 Am To 3:00 Pm. Big Bowl Lunch Special Served With Veggie Spring Roll | ||
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Chicken With Yellow Curry Noodle |
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Curry Chicken |
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Kaffir Lime Pork |
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Kra Pow Gai Sub |
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Lemongrass Chicken |
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Mix Veggies And Tofu |
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Pad Gai |
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Pad King Sod |
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Pad Woon-sen |
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Rama Chicken |
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Spaghetti Chicken Cashew Nut |
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Spicy Eggplant |
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Spicy Taos Chicken |
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Stir-fried Egg Noodle |
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Tom Yum Noodle Soup |
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Wild Chicken |
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Vegetarian
Lunch / Dinner | ||
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Green Curry Veggie **mixed veggie and soft tofu simmered with green curry, bamboo shoot, oriented eggplant and fresh basil leaves
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Kra Pow Tofu**fried tofu stir-fried-with onions, sweet basil, bell pepper in chili-garlic sauce
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Pad Thai Veggiethai noodle stir-fried with mixed vegetable and tofu, crushed roasted peanut, scallion, bean sprout and egg
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Panang Tofu *fried tofu simmered with curry peanut sauce, fresh basil leaves and sprinkled with kaffir lime leaves
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Spicy Fried Rice ***mixed vegetable, fried tofu, sweet basil leaves in chili and garlic sauce
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Stir-fried Wild Mushroomassorted wild mushroom, lightly fried tofu and bean sprout stir-fried with garlic sauce
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Summer Gardenmixed seasonal vegetable & fried tofu stir-fried in light brown sauce
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Three Flavor Veggie & Tofufried tofu stir-fried with bell pepper, onion, carrot, pineapple, cashew nuts in spicy sweet & sour sauce.
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