Urban Thai Restaurant Menu | Thai | Arlington, VA 22202 (703) 979-0777 - Food Reviews and Images

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Urban Thai Menu

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Menu
Appetizers
	1 2 3 4 5 Crispy Smoked Chicken And Crab Meat Roll cabbage, carrot, daikon with sweet chili and crush peanut dipping sauce
	1 2 3 4 5 Chicken Satay served with peanut sauce and fresh cucumber relish
	1 2 3 4 5 Shrimp Bikini jumbo shrimp wrapped in thin spring roll skin and deep-fried, served with sweet chili dipping sauce.
	1 2 3 4 5 Yum Tofu fried tofu, cashew nuts, red onion, green apple tossed with spicy lime dressing
	1 2 3 4 5 Pork And Crab Dumpling steamed pork, crabmeat and water chestnut served with sweet soy sauce.
	1 2 3 4 5 Veggies Spring Roll cabbage, taro, carrot, cellophane noodle and deep fried, served with sweet and sour sauce.
	1 2 3 4 5 Steamed Mussels * lemongrass, shallot, chili paste, seasonal herb garlic bread.
	1 2 3 4 5 Urban Style Duck Curry Puff minced duck, potatoes, onions and cucumber relish.
	1 2 3 4 5 Fried Calamari with scallions, sweet chili dipping sauce
	1 2 3 4 5 Larb Gai * minced chicken tossed with spicy lime vinaigrette and thai herbs
	1 2 3 4 5 Winter Squash Ravioli pan sear butter nut squash, sweet potato, onion served with yellow curry sauce and mango-corn salsa
	1 2 3 4 5 Fresh Jae Roll fresh vegetable and fried tofu wrapped in rice paper served with peanut sauce
Soup
	1 2 3 4 5 Tom Yum Talay ** assort seafood with fresh mushroom in spicy lemongrass broth
	1 2 3 4 5 Tom Kha Gai sliced chicken breast, fresh mushroom, galangal in spicy coconut milk
	1 2 3 4 5 Wonton Soup shrimp and chicken in a clear light broth with green vegetable
	1 2 3 4 5 Ginger Broth With Mushroom Dumpling shitake mushroom, ginger, carrot in a clear light ginger broth
Salad Add Healthy, Add Flavor, Subtract Nothing ( 7.95)
	1 2 3 4 5 Mixed Green Salad mesclun mixed, tomato, cucumber, red onion, radish tossed with spicy herb peanut vinaigrette
	1 2 3 4 5 Grilled Shrimp Papaya Salad ** julienne green papaya, cherry tomato, roasted peanut tossed with spicy lime vinaigrette
	1 2 3 4 5 Grilled Salmon & Mango Salad baby spinach, fresh mango, sesame seed tossed with ginger honey vinaigrette
	1 2 3 4 5 Warm Calamari Salad * mesclun mixed, tomato, red onion cilantro and toasted pine nut in chili-lime dressing.
	1 2 3 4 5 Beef Salad * grilled marinated flank steak and mesclun mixed, red onion, tomatoes, cucumber carrot in a spicy lime dressing
Entrees Lunch / Dinner (dinner 12.95)
	1 2 3 4 5 Kra Pow *** chicken, beef or pork sauteed with fresh sweet basil leaves, bell pepper in chili garlic sauce.
	1 2 3 4 5 Prik King * chicken, beef or pork sauteed with green beans, kaffir fine leaves in red curry sauce
	1 2 3 4 5 Garlic Pork pork loin stir-fried with thai herbs, garlic, white pepper and steamed broccoli
	1 2 3 4 5 Chicken Cashew sautéed with cashew nut and dried chili in sweet soy sauce
	1 2 3 4 5 Ginger Beef Broccoli stir-fried frank beef, broccoli and ginger in our amazing garlic sauce
	1 2 3 4 5 Bourbon Grilled Chicken grilled marinated chicken served with papaya salad and sticky rice
	1 2 3 4 5 Seafood With Chili Sauce ** shrimp, squid, scallop, mussel and salmon sauteed with onion, sweet pepper and fresh sweet basil in chili sauce
	1 2 3 4 5 Grilled Salmon *** grilled salmon served over work stir-fried of bamboo shoot, green bean and eggplant in spicy chili paste
	1 2 3 4 5 Shrimp With Wild Mushroom jumbo shrimp sauteed with assorted wild mushroom in tasty garlic sauce
	1 2 3 4 5 Fillet Flounder Tempura ** lightly battered, fried served with steamed mix veggies and tamarind chili-garlic sauce
	1 2 3 4 5 BBQ pork skewered marinated pork with thai herbs served with sesame sticky rice and grilled mix vegetables
Noodle & Rice Lunch / Dinner
	1 2 3 4 5 Pad Thai signature thai noodle stir fried with shrimp, bean curd, crushed roasted peanuts, scallion, bean sprout and egg
	1 2 3 4 5 Drunken Noodle *** chicken, beef or pork stir-fried with flat rice noodle, onion, sweet basil, and chili garlic sauce
	1 2 3 4 5 Drunken Noodle seafood
	1 2 3 4 5 Pad See Eew chicken beef or pork stir-fried with flat rice noodle, broccoli, egg and sweet soy sauce
	1 2 3 4 5 Bamee Lad Na Shrimp wonton noodle top with wok stir-fried shrimp, bamboo shoot, wild mushroom, spinach in gravy soybean sauce
	1 2 3 4 5 Drunken Spaghetti Seafood *** assorted seafood stir-fried with bell peppers, onion, and sweet basil in chili garlic sauce
	1 2 3 4 5 Kao Mon Gai Tod ** lightly battered chicken breast served over steamed ginger-garlic rice with ginger soybean sauce
	1 2 3 4 5 Urban Fried Rice thai style fried rice with egg and a choice of chicken, beef or pork.
	1 2 3 4 5 South Sea Fried Rice ** assorted seafood stir-fried with onion, cashew nut, scallion, pineapple, tomato and sweet pepper in spicy sauce
Curry Lunch / Dinner
	1 2 3 4 5 Panang Chicken * tender sliced of chicken simmered with curry peanut sauce, fresh basil and kaffir lime leaves
	1 2 3 4 5 Green Curry ** traditional style green curry beef or chicken with bamboo shoot, oriental eggplant and sweet basil leaves
	1 2 3 4 5 Red Curry Duck ** slices of boneless roasted duck simmered in red curry with coconut milk, pineapple and cherry tomatoes
Vegetarian Lunch / Dinner
	1 2 3 4 5 Pad Thai Veggie thai noodle stir-fried with mixed vegetable and tofu, crushed roasted peanut, scallion, bean sprout and egg
	1 2 3 4 5 Kra Pow Tofu** fried tofu stir-fried-with onions, sweet basil, bell pepper in chili-garlic sauce
	1 2 3 4 5 Panang Tofu * fried tofu simmered with curry peanut sauce, fresh basil leaves and sprinkled with kaffir lime leaves
	1 2 3 4 5 Green Curry Veggie ** mixed veggie and soft tofu simmered with green curry, bamboo shoot, oriented eggplant and fresh basil leaves
	1 2 3 4 5 Stir-Fried Wild Mushroom assorted wild mushroom, lightly fried tofu and bean sprout stir-fried with garlic sauce
	1 2 3 4 5 Three Flavor Veggie & Tofu fried tofu stir-fried with bell pepper, onion, carrot, pineapple, cashew nuts in spicy sweet & sour sauce.
	1 2 3 4 5 Summer Garden mixed seasonal vegetable & fried tofu stir-fried in light brown sauce
	1 2 3 4 5 Spicy Fried Rice *** mixed vegetable, fried tofu, sweet basil leaves in chili and garlic sauce
Iron Chef Specialty Lunch / Dinner
	1 2 3 4 5 Peppercorn Beef *** beef flank steak sauteed with peppercorns, basil, asparagus, chili peppers and garlic.
	1 2 3 4 5 Panang Grilled Shrimp * grilled jumbo shrimp served with spinach, kaffir lime leaves, panang sauce and fried herbs.
	1 2 3 4 5 Steamed Salmon with sesame ginger soy sauce and spinach
	1 2 3 4 5 Crispy Duck ** sliced of roasted duck breast, asparagus, sweet basil and chili and garlic sauce
	1 2 3 4 5 Crispy Fillet - Whole Flounder ** served with a choice of chili-garlic or mushroom and ginger sauce
Dessert $5.50
	1 2 3 4 5 Banana Roti
	1 2 3 4 5 Fresh Mango with sweet sticky rice
Soft Drink $2.50
	1 2 3 4 5 Thai Ice Tea
	1 2 3 4 5 Thai Iced Coffee
	1 2 3 4 5 Lemongrass Ginger Ice Tea
	1 2 3 4 5 Fresh Lemonade
Special For Lunch Only $6.95 Only For Mon-Fri From 11:00 Am To 3:00 Pm. Big Bowl Lunch Special Served With Veggie Spring Roll
	1 2 3 4 5 Tom Yum Noodle Soup
	1 2 3 4 5 Kra Pow Gai Sub
	1 2 3 4 5 Spicy Taos Chicken
	1 2 3 4 5 Pad Woon-Sen
	1 2 3 4 5 Pad King Sod
	1 2 3 4 5 Lemongrass Chicken
	1 2 3 4 5 Kaffir Lime Pork
	1 2 3 4 5 Wild Chicken
	1 2 3 4 5 Spicy Eggplant
	1 2 3 4 5 Mix Veggies And Tofu
	1 2 3 4 5 Chicken With Yellow Curry Noodle
	1 2 3 4 5 Stir-fried Egg Noodle
	1 2 3 4 5 Pad Gai
	1 2 3 4 5 Rama Chicken
	1 2 3 4 5 Curry Chicken
	1 2 3 4 5 Spaghetti Chicken Cashew Nut

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