Arlington Restaurants » The Portofino Menu
The Portofino
Tel: (703) 979-8200
Address: 526 23rd St S, Arlington VA
Cuisine: Italian,Seafood
Average Price: $$ ($11 to $30)
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Appetizers
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Antipasto Caldocombination of our portobello and calamari
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Antipasto Italianoantipasto of assorted italian cold cuts and giardiniera with italian dressing
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Bruschetta Al Funghigarlic toasts topped with wild mushrooms with delicate cream sauce
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Calamari Frittifried calamari in a light batter with lemon wedges and marinara
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Cozze Marinarafresh steamed mussels on the half shell with spicy tomato sauce
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Frutti Di Marecold combination of shrimp, scallops, calamari, and mussels marinated in olive oil and lemon
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Lumache Al Burro Di Agliosnails in garlic butter
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Melanzane Portofinobaked eggplant filled with ricotta cheese, with tomato cream sauce
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Pasta Festivalany pasta on the entrée list can be ordered in an appetizer portion
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Portobello Farcitolarge mushroom caps stuffed with a mixed filling of pancetta, fresh vegetables and parmesan topped with balsamic vinegar
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Prosciutto E Mozzarellacured italian ham and fresh mozzarella cheese served over lettuce with olive oil
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Beef
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Bistecca Portofinobroiled ribeye steak with creamy green peppercorn sauce
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Filetto Alla Da Vincibeef tenderloin medallions with fresh mushrooms and sherry wine sauce
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Filetto Alla Gorgonzolabeef tenderloin of beef medallions with gorgonzola cream sauce
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Chicken
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Petto Di Pollo Al Carcioffiniboneless breast of chicken with artichoke hearts and mushrooms in a sherry wine sauce
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Petto Di Pollo Al Marsalachicken breast sautéed in marsala wine sauce with fresh mushrooms
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Picatta Di Pollo Pilarboneless chicken breast sautéed in butter, lemon, white wine and capers sauce
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Pollo Portofino.boneless chicken breast filled with prosciutto, spinach and parmigiano cheese baked with a wine cream sauce-an original family specialty
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Fish
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Cacciuco Livornesemediterranean shrimp, scallops, fresh fish, clams, mussels and squid cooked in a white wine and lemon sauce with a touch of garlic
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Calamari Fra Diavolacalamari in spicy sauce with green pepper and mushrooms
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Cape Sante Al Pomodoro E Basilicoscallops sautéed in tomato sauce with fresh mushrooms and basil served over linguini
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Cioppinoshrimp, scallops, fresh fish, clams, mussels, and squid in a light tomato broth over capellini
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Gamberi Al Burroshrimp sautéed in lemon, butter, garlic and white wine sauce
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Omaggi Di Nettunocombination of lobster tail, shrimps, scallops and fresh mushrooms in brandy cream sauce served over fettuccine-an original family specialty
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Scampi Alla Marinaramediterranean shrimps sautéed in a tomato and wine sauce with mushroom and peppers over linguini
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Sogliola Frutti Di Marebroiled fillet of sole served with seafood combination in a spicy plum tomato sauce
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Pastas
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Cannelloni Al Gratinfreshly rolled pasta in the shape of tubes containing blended meat filling with white cream sauce-an original family specialty
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Fettuccine Alla Nonna Mariasautéed in cream with chicken, peas and fresh parsley
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Fettucine Alla Alfredofolded in a light cream sauce with combination of cheese
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Fettucine Quattro Funghipasta folded with four types of wild mushrooms in rosemary cream sauce
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Gnocchi Alla Portofinopotato dumpling served in a light tomato cream sauce
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Lasagne Bologneselayers of fresh pasta, cheese and meat baked in a northern italian sauce
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Linguini Al Pesto Genovesein a green sauce made of basil, pine nuts, garlic, olive oil and parmigiano cheese
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Linguini Alla Vongoleclam sauce - red or white
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Manicotti Alla Fiorentinaricotta, ham, and spinach folded in crepes and baked with cream sauce and a touch of tomato
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Melanzane Portofinobaked eggplant filled with ricotta cheese with cream and tomato sauce
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Spaghetti Alla Carbonaraspaghetti sautéed in egg cream sauce with parmigiano, prosciutto, onions, and green peppers
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Spaghetti Mare Chiarain tomato sauce with shrimp, scallops, squid, and mussels
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Tortellini Al Suo Piacereringlets of pasta filled with meat topped with alfredo sauce or meat sauce
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Salads
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Fungi E Arugula All ïolio E Limonesliced mushrooms and arugula tossed with extra virgin olive oil and lemon juice
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Insalata Di Cesarecaesar salad with homemade garlic croutons
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Insalata Portofinoartichoke, tomato, lettuce, shaved mushrooms and ceci peas - italian dressing
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Insalata Verde |
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Insalata Veronese |
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Mozzarella E Pomodorifresh mozzarella cheese served over slices of tomato with italian dressing
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Soup
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Minestronea specialty of our chef
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Tortellini In Brodofresh pasta rings stuffed with meat, in a clear consommé
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Zuppa Di Polpettine.parmesan meatballs and spinach in consommé
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Veal
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Bocconcini Dello Chefbraised, stuffed veal with fresh mushrooms in a sherry wine-an original family specialty
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Cotoletta Alla Parmigianaveal cutlet with mozzarella cheese and tomato sauce
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Cotoletta Alla Valdostanaveal stuffed with ground mushrooms, vegetables, and fresh herbs and served with red wine sauce
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Picatta Di Vitelloveal slices in butter and lemon sauce
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Saltimbocca Alla Romanaveal slices with prosciutto and a touch of sage
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Scaloppini Al Marsalaveal sautéed with fresh mushrooms and marsala wine sauce
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Scaloppini Alla Sorrentinaveal slices topped with proscuitto ham, a slice of fresh tomato, and mozzarella cheese sautéed in a white wine sauce
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Scaloppini Alla Triestinaveal slices sautéed in a light white wine sauce with a touch of cream served with fresh mushrooms
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Vitello Alla Fiorentinaveal slices over a bed of spinach topped with prosciutto and mozzarella cheese sauce
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