Browse: VA » Arlington » Italian Restaurants » The Portofino

The Portofino

526 23rd St S, Arlington, VA 22202

(703) 979-8200

7039798200

Avg Price: $$ ($10-$20)
Cuisine: Italian Seafood
Payments: Mastercard, Discover, AMEX, Visa

Print Menu

The Portofino Menu

Lunch Menu
	Appetizers $5.95
	1 2 3 4 5 Calamari Fritti fried calamari in a light batter with lemon wedges
	1 2 3 4 5 Antipasto Caldo combination of our mushrooms, clams and calamari
	1 2 3 4 5 Melanzane Portofino baked eggplant filled with ricotta cheese, with cream and tomato sauce
	1 2 3 4 5 Antipasto Italiano antipasto of assorted italian cold cuts and giardiniera with italian dressing
	1 2 3 4 5 Portobello Farcito mushroom cap stuffed with a mixed filling of ham, prosciutto, fresh vegetables and mushrooms
	1 2 3 4 5 Pasta Festival any pasta on the entrée list can be ordered in an appetizer portion
	Zuppe - Soup
	1 2 3 4 5 Zuppa di Polpettine parmesan meatballs and spinach in consommé
	1 2 3 4 5 Minestrone homemade fresh vegetable soup
	LInsalata - Salads
	1 2 3 4 5 Insalata Portofino a large, mixed chef salad with italian cold cuts
	1 2 3 4 5 Mozzarella E Pomodori fresh mozzarella cheese served over fresh slices of tomato with italian dressing
	1 2 3 4 5 Insalata Veronese with goat cheese, walnuts, and raspberry vinaigrette
	1 2 3 4 5 Fried Calamari Caesar Salad crisp romaine lettuce tossed with delicately breaded calamari, garlic croutons, and parmesan dressing
	1 2 3 4 5 Insalata Frutti Di Mare a combination of marinated seafood- shrimp, calamari, scallops, and mussels-served over tender baby greens
	Panini - Sandwiches
	1 2 3 4 5 Italian Club Sandwich with appetizing assortment of cold cuts on whole wheat bread
	Farinacei - Pastas
	1 2 3 4 5 Linguini Alle Vongole linguini with clam sauce - red or white
	1 2 3 4 5 Salsiccia Con Pepperoni italian sausages, green pepper, onion, and mushroom in tomato sauce over spaghetti
	1 2 3 4 5 Cannelloni Al Gratin freshly rolled pasta in the shape of tubes filled with blended veal and chicken and baked with a mozzarella bechamel sauce
	1 2 3 4 5 Manicotti Alla Pomodoro crepes filled with ricotta cheese, ham and spinach baked in tomato sauce
	1 2 3 4 5 Tortellini Piemontese veal stuffed pasta folded in rosemary cream sauce with four types of wild mushrooms and grilled chicken breast.
	1 2 3 4 5 Lasagne Bolognese layers of fresh pasta, cheese and meat baked in a northern italian sauce
	1 2 3 4 5 Fettuccine Alla Alfredo pasta in parmigiano cream sauce
	1 2 3 4 5 Spaghetti Carbonara in parmesan cream sauce with pancetta, onion and green pepper
	1 2 3 4 5 Melanzane Alla Parmigiana layered eggplant slices with tomato and mozzarella
	1 2 3 4 5 Melanzane Portofino rolled eggplant filled with ricotta cheese baked in a tomato cream sauce
	Vitello - Veal $13.95
	1 2 3 4 5 Picatta Di Vitello veal slices in butter, lemon, and wine sauce
	1 2 3 4 5 Scaloppini Al Marsala veal sautéed with fresh mushrooms and marsala wine sauce
	1 2 3 4 5 Vitello Alla Fiorentina veal slices over a bed of spinach topped with prosciutto and cheese sauce
	1 2 3 4 5 Cotoletta Alla Parmigiana veal cutlet with mozzarella cheese and tomato sauce
	1 2 3 4 5 Scaloppini Primavera veal, prosciutto, and chicken breast sautéed in wine and butter
	Pollane - Chicken $11.95
	1 2 3 4 5 Picatta Di Pollo Al Campano sautéed with roasted red peppers, crumbled goat cheese, and sherry wine sauce
	1 2 3 4 5 Picatta Di Pollo Pilar boneless chicken breast sautéed in butter, lemon, and capers sauce
	1 2 3 4 5 Pollo Portofino breast of chicken stuffed with spinach and prosciutto with wine cream sauce
	1 2 3 4 5 Pollo Parmesan boned chicken breast with fresh tomato sauce and mozzarella cheese
	1 2 3 4 5 Pollo Al Marsala boneless breast of chicken sautéed in marsala wine and sliced mushrooms
	Manzo - Beef $14.95
	1 2 3 4 5 Filetto Alla Gorgonzola tenderloin of beef medallions with gorgonzola cream sauce
	1 2 3 4 5 Bistecca Portofino certified angus flat iron steak with creamy green peppercorn sauce
	Gli Omaggi Di Nettuno - Fish
	1 2 3 4 5 Cape Sante Portofino fried fresh scallops with garlic butter sauce
	1 2 3 4 5 Fritto Misto Di Mare fried shrimp, scallops, squid and fresh fish
	1 2 3 4 5 Filetto Di Sogliola Alla Fiorentina filet of sole over spinach, topped with cream sauce
	1 2 3 4 5 Calamari Alla Marinara squid in peppers, mushrooms, and onion-garlic tomato sauce
	1 2 3 4 5 Scampi Alla Fra Diavola shrimps sautéed in a spicy tomato sauce, served over linguini
Dinner Menu
	Appetizers
	1 2 3 4 5 Calamari Fritti fried calamari in a light batter with lemon wedges and marinara
	1 2 3 4 5 Portobello Farcito large mushroom caps stuffed with a mixed filling of pancetta, fresh vegetables and parmesan topped with balsamic vinegar
	1 2 3 4 5 Melanzane Portofino baked eggplant filled with ricotta cheese, with tomato cream sauce
	1 2 3 4 5 Antipasto Caldo combination of our portobello and calamari
	1 2 3 4 5 Prosciutto E Mozzarella cured italian ham and fresh mozzarella cheese served over lettuce with olive oil
	1 2 3 4 5 Cozze Marinara fresh steamed mussels on the half shell with spicy tomato sauce
	1 2 3 4 5 Frutti Di Mare cold combination of shrimp, scallops, calamari, and mussels marinated in olive oil and lemon
	1 2 3 4 5 Antipasto Italiano antipasto of assorted italian cold cuts and giardiniera with italian dressing
	1 2 3 4 5 Pasta Festival any pasta on the entrée list can be ordered in an appetizer portion
	1 2 3 4 5 Bruschetta Al Funghi garlic toasts topped with wild mushrooms with delicate cream sauce
	1 2 3 4 5 Lumache Al Burro Di Aglio snails in garlic butter
	Soup
	1 2 3 4 5 Tortellini In Brodo fresh pasta rings stuffed with meat, in a clear consommé
	1 2 3 4 5 Zuppa Di Polpettine. parmesan meatballs and spinach in consommé
	1 2 3 4 5 Minestrone a specialty of our chef
	Salads
	1 2 3 4 5 Mozzarella E Pomodori fresh mozzarella cheese served over slices of tomato with italian dressing
	1 2 3 4 5 Insalata Portofino artichoke, tomato, lettuce, shaved mushrooms and ceci peas - italian dressing
	1 2 3 4 5 Insalata Veronese
	1 2 3 4 5 Insalata Verde
	1 2 3 4 5 Fungi E Arugula all ïolio E Limone sliced mushrooms and arugula tossed with extra virgin olive oil and lemon juice
	1 2 3 4 5 Insalata Di Cesare caesar salad with homemade garlic croutons
	Pastas
	1 2 3 4 5 Linguini Alla Vongole clam sauce - red or white
	1 2 3 4 5 Fettucine Alla Alfredo folded in a light cream sauce with combination of cheese
	1 2 3 4 5 Spaghetti Mare Chiara in tomato sauce with shrimp, scallops, squid, and mussels
	1 2 3 4 5 Melanzane Portofino baked eggplant filled with ricotta cheese with cream and tomato sauce
	1 2 3 4 5 Linguini Al Pesto Genovese in a green sauce made of basil, pine nuts, garlic, olive oil and parmigiano cheese
	1 2 3 4 5 Lasagne Bolognese layers of fresh pasta, cheese and meat baked in a northern italian sauce
	1 2 3 4 5 Spaghetti Alla Carbonara spaghetti sautéed in egg cream sauce with parmigiano, prosciutto, onions, and green peppers
	1 2 3 4 5 Cannelloni Al Gratin freshly rolled pasta in the shape of tubes containing blended meat filling with white cream sauce-an original family specialty
	1 2 3 4 5 Fettuccine Alla Nonna Maria sautéed in cream with chicken, peas and fresh parsley
	1 2 3 4 5 Manicotti Alla Fiorentina ricotta, ham, and spinach folded in crepes and baked with cream sauce and a touch of tomato
	1 2 3 4 5 Tortellini Al Suo Piacere ringlets of pasta filled with meat topped with alfredo sauce or meat sauce
	1 2 3 4 5 Gnocchi Alla Portofino potato dumpling served in a light tomato cream sauce
	1 2 3 4 5 Fettucine Quattro Funghi pasta folded with four types of wild mushrooms in rosemary cream sauce
	Veal
	1 2 3 4 5 Bocconcini Dello Chef braised, stuffed veal with fresh mushrooms in a sherry wine-an original family specialty
	1 2 3 4 5 Saltimbocca Alla Romana veal slices with prosciutto and a touch of sage
	1 2 3 4 5 Picatta Di Vitello veal slices in butter and lemon sauce
	1 2 3 4 5 Scaloppini Al Marsala veal sautéed with fresh mushrooms and marsala wine sauce
	1 2 3 4 5 Vitello Alla Fiorentina veal slices over a bed of spinach topped with prosciutto and mozzarella cheese sauce
	1 2 3 4 5 Cotoletta Alla Parmigiana veal cutlet with mozzarella cheese and tomato sauce
	1 2 3 4 5 Cotoletta Alla Valdostana veal stuffed with ground mushrooms, vegetables, and fresh herbs and served with red wine sauce
	1 2 3 4 5 Scaloppini Alla Sorrentina veal slices topped with proscuitto ham, a slice of fresh tomato, and mozzarella cheese sautéed in a white wine sauce
	1 2 3 4 5 Scaloppini Alla Triestina veal slices sautéed in a light white wine sauce with a touch of cream served with fresh mushrooms
	Chicken
	1 2 3 4 5 Petto Di Pollo Al Marsala chicken breast sautéed in marsala wine sauce with fresh mushrooms
	1 2 3 4 5 Picatta Di Pollo Pilar boneless chicken breast sautéed in butter, lemon, white wine and capers sauce
	1 2 3 4 5 Petto Di Pollo Al Carcioffini boneless breast of chicken with artichoke hearts and mushrooms in a sherry wine sauce
	1 2 3 4 5 Pollo Portofino. boneless chicken breast filled with prosciutto, spinach and parmigiano cheese baked with a wine cream sauce-an original family specialty
	Beef
	1 2 3 4 5 Filetto Alla Gorgonzola beef tenderloin of beef medallions with gorgonzola cream sauce
	1 2 3 4 5 Filetto Alla Da Vinci beef tenderloin medallions with fresh mushrooms and sherry wine sauce
	1 2 3 4 5 Bistecca Portofino broiled ribeye steak with creamy green peppercorn sauce
	Fish
	1 2 3 4 5 Cape Sante Al Pomodoro E Basilico scallops sautéed in tomato sauce with fresh mushrooms and basil served over linguini
	1 2 3 4 5 Cioppino shrimp, scallops, fresh fish, clams, mussels, and squid in a light tomato broth over capellini
	1 2 3 4 5 Calamari Fra Diavola calamari in spicy sauce with green pepper and mushrooms
	1 2 3 4 5 Scampi Alla Marinara mediterranean shrimps sautéed in a tomato and wine sauce with mushroom and peppers over linguini
	1 2 3 4 5 Cacciuco Livornese mediterranean shrimp, scallops, fresh fish, clams, mussels and squid cooked in a white wine and lemon sauce with a touch of garlic
	1 2 3 4 5 Omaggi Di Nettuno combination of lobster tail, shrimps, scallops and fresh mushrooms in brandy cream sauce served over fettuccine-an original family specialty
	1 2 3 4 5 Sogliola Frutti Di Mare broiled fillet of sole served with seafood combination in a spicy plum tomato sauce
	1 2 3 4 5 Gamberi Al Burro shrimp sautéed in lemon, butter, garlic and white wine sauce

Home | Feedback | Partner With Us