T.H.A.I. in Shirlington

sauteed shrimp and pork loin in a coriander-garlic sauce wrapped in a bean thread blanket with fresh basil, rice noodles, and vegatables, served with a sweet peanut chili dipping sauce

crispy veggie rolls, served with a sweet carrot sauce

lemongrass skewers crabmeat, chicken and herb mixture, steamed and fried until golden brown, served with a sweet peanut-chili sauce

skewered grilled chicken breast served with our original peanut sauce and fresh vegetable relish

crispy rolls stuffed with shrimp, shitaki mushroom, carrot, bean thread noodles and scallions, served with a sweet chili sauce

steamed dumplings stuffed with a mixture of shrimp and thai herb, served with lime cream sauce, shitaki mushrooms, ginger and scallions

steamed crabmeat, minced pork loin, and water chestnuts dumplings, served with a deliciously sweet soy sauce

fresh squid tossed in a light batter and deep-fried until golden brown, served with a sweet pickled garlic-chili sauce

minced chicken and T.H.A.I herbs with exotic spices served with fresh vegetables

pan seared shrimp and crabmeat dunplings served with ginger-sesame-soy sauce and fresh vegetable relish

a delicate combination of shrimp and chicken wonton in a clear, light consomme with scallions, salted cabbage, and fried garlic

tender slices of chicken breast in a creamy coconut milk soup with exotic spices and herbs

shrimp, scallops, squid, mussels and exotic mushrooms in a hot and sour lemon grass soup

grilled chicken and mesclun mixed salad tossed in a sweet and sour vinaigrette, topped with crunchy rice sticks

slices of savory grilled flank steak, mesclun mixed greens, cherry tomatoes and red onions, tossed in a spicy garlic-lime dressing

assorted seafood salad tossed with mesclun mixed greens in a red chili-lime dressing(served warm)

a colorful array of mesclun greens, tomato, cucumber, sweet corn, sweet pepper, red onion and crunchy croutons served with our spicy herbed-peanut vinaigrette

traditional style green curry combined with coconut milk and simmered with chicken, mixed vegetables, bamboo shoots, oriental eggplants and sweet basil leaves

chicken, beef or pork loin sauteed with fresh ground ginger, onion, shitaki mushrooms, woodears mushrooms, chili and garlic in our amazing soybean sauce, sprinkled with fried ginger

chicken, beef,pork loin or seafood sauteed with fresh sweet basil leaves, broccoli, chili and garlic

slices of flank steak stir-fried with julienned fresh ginger and broccoli in our amazing black soy sauce

an all time favorite tender slices of chicken breast simmered in our savory curried peanut sauce combined with coconut milk and fresh basil then sprinkled with shredded kaffir lime leaves

thinly sliced grilled chicken breast sauteed with chili paste, snow peas, cherry tomatoes, lesser ginger and sweet basil leaves

delectable slices of roasted duck breast on a bed of steamed spinach, served with crispy rice sticks and pickled ginger

stir-fried marinated flank steak with a ginger-sesame-soy sauce, served with roasted mixed seasonal vegetables

black tiger shrimp gently stir-fried with mixed summer vegetables with our tasty garlic sauce

a parade of shrimp, salmon, squid, scallops, and mussels stir-fried with green bean, thai pepper, sweet peppers and kaffir lime leaves in our red curry sauce

fried fresh filet of flounder simmered in our honey red curry-tamarind sauce combined in coconut milk, kaffir lime leaves, sweet basil leaves and thai spices, served with steamed spinach

a fresh filet of salmon marinated in sesame-soy sauce and ginger juice, grilled and served with sauteed julienned fresh ginger and mixed summer vegetables

grilled beef flank steak essan style with tossed rice powder-chili sauce, served with steamed sticky rice in banana leaf and green papaya salad

(please ask your server for todays selection). topped with your choice of: chili, garlic and basil sauce ginger, black bean and mushroom sauce.

your choice of chicken, beef or pork stir-fried with chefs special fried rice

popular thai noodles stir fried with shrimp, bean curd, crushed peanuuts, bean sprouts, scallions and egg

prince edward island mussels stir-fried with fresh bamee noodles in a spicy black bean basil sauce

fried black tiger shrimp in our ground fresh chili sauce served over stir-fried bamee noodles with onion, carrot, bean sprouts and scallions

assorted seafood stir-fried with fresh rice noodles and

stir-fried mixed seasonal vegetables in a spicy bean sauce

wok-fried green beans with garlic sauce and thai pepper

fried tofu simmered in curried peanut sauce and fresh basil leaves, sprinkled with shredded kaffir lime leaves

mixed vegetables and tofu simmered in green curry, bamboo shoots, oriental eggplants and fresh basil leaves

sauteed oriental eggplant in a spicy black bean basil sauce

fried tofu and assorted vegetables stir-fried with fresh julienned ginger in our amazing black soy sauce

assorted mixed exotic mushrooms, lightly fried tofu and beansprouts stir-fried in our savory garlic sauce

fried tofu tossed in our ground fresh chili sauce served over stir-fried bamee noodles with onion, carrot, bean sprouts and scallions

vegetarian version of the popular thai noodles stir-fried with assorted vegetables, bean curd and crushed peanuts(egg optional)

a spicy fried rice with mixed vegetables, fried tofu, sweet basil leaves with our chili and garlic sauce

served with chocolate sauce, whipped cream and crushed roasted peanuts

stuffed with taro root paste and served with our famous taro root ice cream and taro root chips

stuffed with taro root paste and served with our famous taro root ice cream and taro root chips

with fresh strawberry, whipped cream and coconut ice cream

with cilantro candy, strawberry and chocolate spoon

with sweet stickly rice and caramel sauce

with fresh berries, thai coffee ice cream and bittersweet chocolate ganache

with grated orange peel, minced ginger and grand marnier sauce, sprinkled with toasted sesame seeds and coconut ice cream

pilnser urquell, sapporo, amstel light, heineken, singha, haake beck (low-alc)

budweiser, miller light, killians red, samuel adams

sho chiku bai

served straight up or on the rocks with your choice of our extraordinary lemon grass, kaffir lime, ginger or thai-pepper vodka

try this cool, crisp of our special blend of frozen cappuccino and rum

take the string out of your day with this tropical blens of real fruit and light rum with your choice of lime or strawberry

its the wonderful combination of gold tequila, creme de cassic, oj and grenadine yah!

exclusively made with gold tequila, triple sec and fresh lime juice, served forzen or on the rocks

a special blend of strawberry, gold tequilla, triple sec, fresh lime juice

original tahitian recipe, mixed with light rum, dark rum, oj and fresh lime juice. strong and terrific

a smooth link of coconut cream, pineapple juice and rum, with your choice of original pina colada, strawberry, melon or almond flavor

sink into our delicious blend of five white liquors, lemon juice and cola

Minced chicken breast, shrimp-pork wontons, fresh wonton noodles, bean sprouts and preserved cabbage simmered in a chicken consommé with a touch of fried garlic and scallions

Minced chicken breast, rice noodles and preserved cabbage simmered in a spicy chicken consommé with fresh lime juice, crushed peanut, bean sprouts, fried garlic, scallions and fried shrimp-pork wontons

Fried chicken breast, stir-fried with rice noodles, cashew nuts, onion, scallions and roasted pepper in a tomato-soy sauce

Beef, chicken, pork or fried tofu stir-fried with rice noodles, sweet basil leaves in a chili and garlic sauce

Stir-fried chicken, rice noodles, carrots, egg and scallions with our tasty soy sauce

Beef, chicken, pork or fried tofu stir-fried with rice noodles, broccoli and sweet soy sauce

Bean thread noodles stir-fried with shrimp, chicken, bean curd, crushed peanuts, bean sprouts, scallions and egg

Grilled marinated chicken tossed with lomein noodles in our famous peanut sauce, toasted sesame, mixed vegetables and scallions, topped with crispy wonton sticks. served room temperature

Steamed jasmine rice topped with stir-fried minced chicken breast, fresh sweet basil leaves and scallions in our chili-garlic sauce

steamed jamine rice topped with stir-fried chicken and broccoli in our tasty soy sauce

fresh salmon rolled in a thin rice paper with sweet rice, nori, sessame seeds, and scallions, fried and served with wasabi, ginger-soy sauce, wasabi cream sauce and daikon

pan seared potstickers made with butternut squash, sweet potatoes, red onion, scallions and egg, served with ginger soy sauce

lemongrass-seared fresh filet of atlantic salmon on a bed of steamed spinach with homemade red curry sauce combined in coconut milk, sweet basil and kaffir lime leaves, served with black sticky rice and crispy wonton

seared NY strip loin steak simmered in our home style mussamun curry combined in coconut milk, potatyoes, butternut squash, peanuts, onions and mixed thai spices, served with jasmine rice and topped with fried leeks

stuffed with taro root paste and served with our famous taro root ice cream and taro root chips

with grated orange peel, minced ginger and grand marnier sauce, spinkled with toasted sesame seeds and coconut flakes, accompained by coconut ice cream