Arlington Restaurants » Tara Thai Menu
Tara Thai
Tel: (703) 908-4999
Address: 4001 Fairfax Dr, Arlington VA
Cuisine: Thai
Average Price: $ ($10 and under)
Features:
Delivery
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Curry
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Fire Red Currychoice of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, thai eggplants and basil leaves.
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Gaeng Kareechicken or black tiger prawns cooked in yellow curry with cheery tomatoes, pearl onions, and potatoes served with cucumber relish
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Gaeng Keaw Warnchoice of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, thai eggplants and basil leaves
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Panang Currychoice of chicken, beef, pork or seafood cooked in a red peanut curry and fresh basil.
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Entrees
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Buab Pad Goongtiger shrimp, shitake mushrooms and zucchini sautéed in light garlic sauce.
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Crispy Whole Flounderserved with your choice of: chili and garlic sauce. black bean, mushroom and ginger sauce
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Deep Seashrimp, scallops, squid, and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce.
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Garlic Shrimpblack tiger shrimp stir-fried with white pepper and garlic, served with teamed broccoli
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Ginger Perfectbeef, chicken, pork or shrimp sautéed with fresh ginger, onion, and hu-nu mushrooms in a tasty bean sauce.
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Goong Phuketgrilled black tiger shrimp topped with chicken sauce and delectable crabmeat.
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Hoi Pik Powsweet mussels sauteed with hot chili paste and fresh basil leaves
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Kapowbeef, chicken, pork or seafood sautéed with chili, garlic sauce and fresh basil leaves.
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Pad Cashewslices of chicken or shrimp sautéed with cashew nuts and scallions in savory light brown gravy.
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Pad Pedbeef, chicken, pork or shrimp sautéed with curry paste, basil leaves, red pepper, and bamboo shoot.
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Pad Pik Kingbeef, chicken, pork or shrimp sautéed with curry paste, string beans and lime leaves
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Pad Pik Powbeef, chicken, pork or shrimp sautéed with chili paste, fresh chili, onion, mushrooms, red pepper and basil.
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Pad Pik Sodbeef, chicken, pork or shrimp sautéed with chili, onion, scallion, and red pepper in a tasty brown sauce.
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Pla Dook Pad Peda traditional thai dish loaded with exotic spices, this unique dish prepared with fresh catfish fillets sautéed with thai eggplants, young peppercorn, and exotic spices in special chili-paste basil sa
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Pla Fillet Todseasonal fish fillet, lightly battered and friend to perfection. topped with your choice of chili and garlic sauce or black bean, mushroom and ginger sauce.
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Punima pair of crispy-fried soft shell crabs served with any of the following sauce: chili and garlic sauce. black bean, mushroom and ginger sauce. celery, onions, yellow curry, coconut milk and egg.
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Siamese Beefthin slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with picked veggies.
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Whole Rock Fishserved three ways to cook: grilled in banana leaves with lemongrass and pandan leaves, served with spicy dipping sauce. steamed with fresh chili, garlic and lemon juice, steamed in plum sauce, served
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Noodles And Rice
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Arkahnay Noodlesrice noodles stir-fried with shrimp, scallops and squid in chefs special light curry sauce.
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Kao Padchoice of chicken, beef, pork, shrimp or crabmeat stir friend with jasmine rice, tomato, onions, and egg
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Kee Mao Goong - Gaiwide rice noodles stir-fried with shrimp and sliced chicken in spicy basil sauce.
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Kua Gairice noodles stir-fried with chicken, egg and scallions in chefs special sauce.
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Lad Nachoice of chicken, beef, pork or seafood cooked with broccoli in light gravy sauce, served on a bed of wide rice noodles.
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Pad See Eawchoice of chicken, beef, pork or seafood stir-fried with wide rice noodles, egg, broccoli and thai sweet soy sauce.
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Pad Thaithin rice noodles stir-fried with your choice of chicken or shrimp, bean curd, crushed peanuts, bean sprouts, scallions, carrot and egg.
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Pad Woon Sencellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.
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Poo Goong Ob Woonsenblack tiger shrimp stir-fried with cellophane noodles, fresh ginger, shitake mushrooms, celery, scallions, napa cabbage and oyster sauce topped with crabmeat in a clap pot.
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Seafood Fried Ricea festival of seafood stir-fried with rice, basil, and fresh chili.
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Vegetarian $8.50
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Gaeng Jaemixed vegetables and tofu cooked in traditional style green curry sauce
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Kapow Jaetofu, broccoli, mushrooms, and onions sautéed in chili and garlic sauce with fresh basil leaves.
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Pad Pak Jaemixed vegetables, mushrooms, and tofu sautéed in light garlic sauce.
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Pad Pak Kard Kaonapa cabbage, shitake mushrooms and tofu stir-fried in light brown garlic sauce.
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Pad Pik King Jaestring beans, yellow squash and tofu sautéed with curry paste, and sprinkled with kaffir limes leaves
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Pad Thai Jaethin rice noodles stir-friend with mixed fresh veggies, bean curd, bean sprout and crushed peanuts
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Pik Sod Tofutofu sautéed with fresh chili, onion, scallions and bell pepper in tasty brown sauce.
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Rama Tofutofu served on a bed of broccoli, topped with peanut sauce.
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Spicy Eggplantslices of eggplant stir-fried with hot chili, garlic, and fresh basil
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Veggie Fried Ricean array of colorful vegetables, stir-fried with tofu and jasmine rice (egg optional).
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