Arlington Restaurants » Sangam Menu
Sangam
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Accompaniments
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Pea Palaulong grain basmati rice cooked with saffron, garden peas and a touch of spices
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Raitawhipped fresh yogurt with cucumber, tomato and herbs
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Steamed Basmati Ricenaturally fragrant long grain rice from the foothills of the himalayas
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Appetizers
Served with Fresh Homemade Green Coriander Chutney ( 7.50) | ||
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Aloo Papri Chata medley of garbanzo peas, potatoes, and savory crisps, tossed in tamarind chutney, flavored with rock salt
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Aloo Tikkiseasoned potato patties, laced with cumin and herbs.
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Aloo Tikki Chat.aloo tikki doused in chick pea curry or yogurts and chutneys, tossed in tamarind chutney
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Chefs Non-veggie Appetizer Plattera combination of chicken pakora, meat samosa & chicken tikka
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Chefs Veggie Appetizer Plattera fine combination of vegetable pakora, vegetable samosa & aloo tikki
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Chicken Pakorachicken fritters in split-gram flour batter
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Meat Samosadeep- fried pastry shell stuffed with seasoned ground lamb, potatoes, and indian spices
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Paneer Pakorafresh homemade cottage cheese fritters in split-gram flour batter
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Samosa Chat.samosa doused in chick pea curry or yogurts and chutneys tossed in tamarind chutney
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Shami Kabobground lamb, lentils, onions, and special spices are shaped into patties and pan-fried
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Vegetable Pakoraassorted vegetable fritters in split-gram flour batter
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Vegetable Samosadeep- fried pastry shell stuffed with seasoned potatoes, green peas and indian spices
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Basmati Rice Specialties
Served with Raita ( 15.95) | ||
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Chicken Biryanitender chicken pieces marinated with garam masala, spices, steamed-baked with basmati rice
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Lamb Biryanisucculent lamb cubes marinated with garam masala, spices, steamed-baked with basmati rice
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Shrimp Biryanimarinated prawns, steamed-baked with basmati rice
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Vegetable Biryanibasmati rice cooked with garden vegetables, spices & yogurt
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Beverages
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Coffee. |
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Lassicool, refreshing yogurt drinks served sweet or salty
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Mango Lassisweet yogurt drink with mango pulp.
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Masala Teaserved with milk
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Mysore Coffeehouse special coffee
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Soda |
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Teablack tea with cream on the side
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Chicken Specialties $11.95
Served with Steamed Basmati Rice | ||
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Chicken 65a hyderabadi specialty. cube of white chicken cooked with mustard & curry leaves (choice of dry or wet)
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Chicken Jalfreziejulienne of chicken marinated with fresh ground spices and sautéed with tomatoes, onions and green peppers.
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Chicken Kadai.chicken lightly cooked with fresh ginger, garlic, cilantro and diced tomatoes in hot spices
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Chicken Kormalightly spiced, cooked in an almond sauce with dried fruit
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Chicken Saagcurried chicken cooked with finely chopped fresh spinach
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Chicken Tikka Masala.barbecued chicken morsels cooked in an aromatic and delicious zesty sauce
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Chicken Vindaloochicken cooked in a fiery red-hot sauce and spices
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Chili Chickenchicken cooked with garlic chili sauce, jalapenos and a touch of soy sauce
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Garlic Chickenchicken cooked with garlic and a touch of onions & tomatoes (dry & semi-sweet)
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Madras Chicken Curry.curried chicken, a traditional recipe from madras.
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Methi Chickensucculent pieces of chicken with cooked fresh fenugreek
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40 Chicken Makhani - Butter Chickena delicious preparation of julienne tandoori chicken cooked in an exquisite creamy tomato sauce
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Desserts $3.50
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Gulab Jamuncottage cheese balls deep-fried to golden brown, simmered in sugar syrup
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Handi Kheera blend of saffron flavored milk and rice, sweetened and garnished with nuts
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Kulfihomemade mango or coconut flavored ice-cream topped with pistachios
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Madras Special Payasamfine vermicelli, cooked in milk, honeys and garnished with raisins and cashew nuts
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Mango Custard.sangam recipe! a favorite!
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Rasmalaihomemade cottage cheese ball in a special condensed milk, flavored with rose water, garnished with pistachio nuts
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Freshly Baked Indian Breads
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Aloo Parathamulti-layered, potato, cilantro, green chili & yogurt sauce
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Garlic Kulchalight bread stuffed with fresh, crushed garlic and coriander
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Gobi Parathamulti-layered, cauliflower, cilantro, green chili & yogurt sauce
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Kashmiri Naannaan stuffed with cashew nuts and dried fruits
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Naanlight & fluffy white flour bread. very popular!
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Onion Kulchafluffy bread stuffed with finely chopped onions
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Paneer Parathamulti-layered, cottage cheese, cilantro, green chili & yogurt sauce
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Parathamulti-layered, flaky bread
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Poorideep-fried fluffy indian bread.
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Poori & Choledeep-fried fluffy indian bread served with chick peas & yogurt sauce
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Rotithin, crispy, whole-wheat brown flour bread
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Sangam Naannaan stuffed with finely chopped, seasoned chicken and herbs
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Lamb Specialties $12.95
Served with Steamed Basmati Rice | ||
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Lamb Bhoonasucculent lamb cubes cooked in hot and spicy gravy with garam masala and dry fenugreek
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Lamb Currycurried lamb, a traditional recipe from madras.
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Lamb Kadaia pakistani specialty. lamb cooked with ginger, green peppers, tomatoes and hot spices, in a deep-iron wok
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Lamb Keema Mutter.ground lamb and peas cooked in curry sauce
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Lamb Kormaa fragrant creamy lamb stew, cooked in almond sauce and dry fruits
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Lamb Patiala.from the royal kitchens of patiala state. tender boneless lamb pieces cooked with ground onions, ginger, garlic and garam masala.
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Lamb Roganjosh.a specialty from kashmir. lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
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Lamb Saagcurried lamb cubes cooked with finely chopped spinach
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Lamb Vindaloo.lamb cooked in a fiery red-hot sauce and spices
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Sangam Pure South Indian Vegetarian Specialties
Served with Sambhar & Green Coriander Chutney ( 8.95) | ||
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Iddly.steamed rice & lentils patties
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Masala Dosa.crepes filled with potatoes & onions
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Mysore Masala Dosathin rice crepes with layer of hot mysore chutney filled with potatoes & onions
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Sada Dosa.thin rice crepes
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Sangam Recommendations
Served with steamed Basmati rice ( 25.95) | ||
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Sakahari Thali (non-vegetarian)a variety of todays fresh meat specialties served with samosa, homemade yogurt, freshly baked paratha and gulab jamun
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Sakahari Thali (vegetarian)a variety of todays fresh vegetarian specialties served with samosa, homemade yogurt, freshly baked paratha and gulab jamun
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Sangam Feast (for 2)tandoori chicken, chicken tikka, seekh kabob, lamb roganjosh, chicken saag, navratan korma, creamed lentils, raita, palau rice and naan
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Sangam Sizzling Feast (for Kabob Lovers)assortment of tandoori chicken, tandoori prawn, boti kabob, chicken tikka, seekh kabob, served on sizzling plate, accompanied with daal and kulcha bread
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Seafood Specialties
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Bombay Fish Curryfresh fish cooked bombay style in a light tomato curry
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Fish Malabari Curryfresh fish cooked in coconut milk curry with mustard seeds. spicy!
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Shrimp Kadailarge prawns sautéed with fresh vegetables. delicious!
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Shrimp Masalalarge prawns sautéed with ginger garlic, golden onions and tomatoes
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Shrimp Vindaloolarge prawns cooked in a fiery red-hot sauce and spices
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Soups & Salad $3.50
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Daal Shorbavegetable lentil puree
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Kachumbar Saladdiced cucumber, tomato, bell pepper and cilantro. served with lemon juice and spices
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Mulligatawny Soupa favorite! split pea and chicken broth
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Tamatar Ka Shorbatomato soup, flavored with cumin seeds and garnished with cilantro
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Tandoori Specialties
Served with steamed Basmati rice ( 12.95) | ||
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Boti Kabobsucculent pieces of lamb soaked in exotic spices and grilled to perfection.
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Lamb Chopstender marinated lamb chops, grilled in the tandoori oven.
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Lamb Seekh Kabobmildly spiced minced lamb rolls, skewered and grilled in the tandoori oven.
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Tandoori Chickenwhole chicken marinated in a mixture of yogurt, ginger, garlic and other selected spices and seasonings. grilled in the tandoori oven to perfection
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Tandoori Chicken Tikkafresh pieces of marinated chicken breast, grilled in the tandoori oven
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Tandoori Salmon Tikkasalmon, delicately marinated and broiled in the tandoori oven
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Tandoori Shrimplarge, jumbo juicy prawns marinated and grilled in the tandoori oven.
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Uthappam
Served with Sambhar & Coconut Chutney ( 7.95) | ||
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Coconut Uthappamtopped with coconut shreds
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Plain Uthappam.plain indian style pancake, made from ground rice and lentils
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Tomatoes & Peas Uthappamtopped with tomatoes & peas
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Vegetable Uthappamtopped with tomatoes, peas, carrots, chilies & onions
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Vegetarian Specialties $8.50
Served with Steamed Basmati Rice | ||
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Aloo Gobi Masala.fresh cauliflower cooked with potatoes and masala
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Baingan Bhartaeggplant grilled in the tandoori oven, mashed then cooked with fresh tomatoes, onions and spices
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Bhindi Masalaokra sautéed with fresh tomatoes and onions, cooked punjabi style
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Chana Masalagarbanzo peas cooked with pomegranate seeds, onions, tomatoes and spices in tamarind sauce
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Chili Paneerfresh homemade cottage cheese and garlic chili sauce
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Malai Kofta Curry.croquets of fresh cheese stewed in a creamy tomato sauce (onion, tomatoes, yogurt)
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Methi Paneera sangam specialty, fresh homemade cottage cheese cooked in secret blend of spices & sauce with fenugreek
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Mushroom, Peas & Cashew Nutfresh cauliflower cooked with potatoes and masala
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Mutter Paneer.fresh homemade cottage cheese and green peas curry
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Navratan Korma.eggplant grilled over charcoal, mashed then cooked with fresh tomatoes, onions and spices
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Paneer Kadaimixed vegetables cooked with homemade cottage cheese
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Paneer Makhani.our fresh homemade, soft cottage cheese stewed in a creamy tomato sauce
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Saag Paneer.finely chopped spinach cooked with homemade cottage cheese
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Sangam Daalsimmered black lentils or yellow lentils sautéed with tomatoes, ginger, cumin seed and garlic.
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Shahi Paneer.our fresh homemade soft cottage cheese cooked in onion & tomato gravy topped with grated cheese
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Spicy Kofta Curryspicier version of malai kofta curry without yogurt
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Vegetable Jalfrezie.stir-fried fresh garden vegetables finished with tomato sauce and freshly grounded spices
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