The Melting Pot Restaurant Menu | American (New) | Arlington, VA 22201 (703) 243-4490 - Food Reviews and Images

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The Melting Pot Menu

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Menu
Big Night Out Select your cheese fondue, Select your salad, Select your entrée and cooking style, Select your chocolate fondue.
	1 2 3 4 5 Big Night Out Four-Course Fondue Dinner for Two. Caribbean Cheese Fondue: Gouda and Gran Queso cheeses blended with fresh garlic and sweet and spicy Peppadew peppers topped off with scallions and a zest of fresh lime. Tropical Salad: Crisp romaine and field greens, fresh tomatoes, mangos and hearts of palm with a light creamy citrus dressing and a touch of coconut encrusted cashews. Featured Entrée Selections: Lobster Indulgence, Twin Lobster Tails, Jerk-Seasoned Sirloin, Vanilla Rum Chicken, Marinated Pork Tenderloin, Zesty Peppered Shrimp, Butternut Squash Ravioli, Fresh Vegetables $93 per couple/$46.50 per person. Fondue Feast, Filet Mignon Medallion, Jerk-Seasoned Sirloin, Vanilla Rum Chicken, Marinated Pork Tenderloin, Zesty Peppered Shrimp, Butternut Squash Ravioli, Fresh Vegetables $83 per couple/$41.50 per person. Filet Mignon, White Shrimp, Teriyaki-Marinated Sirloin, Breast of Chicken, Proprietor’s Selection Fish Fillet, Chicken Vegetable Potstickers, Fresh Vegetables $73 per couple/$36.50 per person. Cooking Style: Choice of Mojo $5, Coq au Vin $5, Court Bouillon or Bourguignonne. Bananas Foster Chocolate Fondue: Silky, white chocolate swirled with bananas, brown sugar and a dash of cinnamon, flambéed tableside. Feel free to substitute your favorite cheese fondue, salad or chocolate fondue.
Cheese Fondue Each cheese fondue includes fresh breads, vegetables and apples for dipping. Please choose one cheese fondue per cooktop at your table. $16 (serves 1-2) $8 per additional person
	1 2 3 4 5 Cheddar Cheese Fondue Aged, medium-sharp Cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.
	1 2 3 4 5 Fiesta Cheese Fondue Cheddar cheese with the flavor of Mexican herbs, spices, jalapeño peppers and salsa. Served with crisp tortilla chips and made as spicy as you like.
	1 2 3 4 5 Traditional Swiss Cheese Fondue Grùyere and Emmenthaler Swiss cheeses, white wine, garlic, nutmeg, lemon and Kirschwasser.
	1 2 3 4 5 Wisconsin Trio Cheese Fondue Fontina, Butterkäse and Buttermilk Bleu cheeses with white wine, scallions and a hint of sherry.
	1 2 3 4 5 Spinach Artichoke Cheese Fondue Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic.
	1 2 3 4 5 Featured Cheese Fondue Enjoy the seasonal cheese fondue showcased in our Big Night Out. Ask your server for pricing.
Salads Enjoy one of our delicious salads each featuring one of The Melting Pot's homemade dressings. $6 per person
	1 2 3 4 5 Spinach Mushroom Salad Fresh spinach, baby Portobello mushrooms, red onion, chopped bacon and Roma tomatoes with a warm Burgundy Shallot Vinaigrette.
	1 2 3 4 5 House Salad Crisp greens, Roma tomatoes, cucumbers, eggs and Emmenthaler Swiss cheese, served with our sweet and tangy House Dressing.
	1 2 3 4 5 Featured Salad Enjoy the seasonal salad showcased in our Big Night Out. Ask your server for pricing.
	1 2 3 4 5 Caesar Salad Crisp romaine lettuce, Caesar dressing, shredded Parmesan cheese, crisp croutons and an added touch of Parmesan encrusted pine nuts.
	1 2 3 4 5 California Salad Mixed baby salad greens, Roma tomatoes, walnuts and Gorgonzola cheese, with Raspberry Black Walnut Vinaigrette Dressing.
Entrees Each entrée is accompanied by your choice of salad and an array of fresh vegetables. Entrée Cooking Styles: For cooking your entrée, choose one style per cooktop. Coq au Vin: Flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine. $5 per pot. Court Bouillon: Homemade, seasoned vegetable broth. Bourguignonne: European-style fondue in cholesterol-free canola oil. Mojo Style: Caribbean-seasoned bouillon with distinctive flavors of fresh garlic with a citrus flair! $5 per pot.
	1 2 3 4 5 Pacific Rim Teriyaki-marinated sirloin, white shrimp, marinated pork tenderloin, breast of duck, breast of chicken and potstickers.
	1 2 3 4 5 The French Quarter Cajun-seasoned shrimp, filet mignon, breast of chicken and Andouille sausage.
	1 2 3 4 5 Seafood Trio White shrimp, scallops and fish fillet.
	1 2 3 4 5 Shrimp & Sirloin White shrimp and teriyaki-marinated sirloin.
	1 2 3 4 5 Land & Sea A collection of Balsamic-marinated sirloin, marinated breast of chicken and white shrimp.
	1 2 3 4 5 The Vegetarian Fresh vegetables, tofu, artichoke hearts, Portobello mushrooms and spinach and Gorgonzola ravioli.
	1 2 3 4 5 Featured Breast of Chicken A marinated breast of chicken showcased in our featured Big Night Out.
	1 2 3 4 5 Breast of Chicken
	1 2 3 4 5 Twin Lobster Tails
	1 2 3 4 5 Teriyaki-Marinated Sirloin
	1 2 3 4 5 Filet Mignon Medallions
Dessert
	1 2 3 4 5 Chocolate Fondue Dessert The perfect ending to this evening’s culinary journey, our chocolate fondue desserts are so famous, they need their own menu!
Specialty Drinks
	1 2 3 4 5 Yin & Yang The perfect balance! Godiva White Chocolate Liqueur, Stoli Vanil vodka and ice cream topped with chocolate shavings.
	1 2 3 4 5 Chocolate Fontini Fondue in a glass! Godiva Chocolate Liqueur, Kahlúa, Baileys Irish Cream and creamy Milk Chocolate.
	1 2 3 4 5 Strawberry Basil Lemonade Nothing like Mom used to make! Smirnoff Strawberry Twist vodka, fresh strawberries, basil and lemonade.
	1 2 3 4 5 Paradise Punch A taste of the tropics! Malibu, Captain Morgan’s and Myers’s rums blended with orange and pineapple juices.
	1 2 3 4 5 Love Martini Love at first sip! Malibu rum, Peach Schnapps, cranberry juice and fresh strawberries.
	1 2 3 4 5 Blackberry Margarita 100% Agave, 110% delicious! 1800 Reposado Tequila with a hint of blackberries and fresh lime.
	1 2 3 4 5 Pomegranate Cosmo Sweet and seductive! SKYY Citrus vodka, PAMA Pomegranate Liqueur and cranberry juice.
	1 2 3 4 5 Ultimate Mojito One of Cuba's national treasures! Fresh mint and lime muddled with a hint of brown sugar and blended with Bacardi Light rum.
Chocolate Fondue Complete your fondue experience with the ultimate finale! Dippers: Fresh strawberries, bananas, cheesecake, tasty marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate fondue creations.
	1 2 3 4 5 The Original This original recipe features our signature milk chocolate with a swirl of crunchy peanut butter.
	1 2 3 4 5 Disaronno® Meltdown Silky white chocolate swirled with Disaronno Originale amaretto and flambéed tableside.
	1 2 3 4 5 Cookies ‘n Cream Marshmallow Dream Dark chocolate topped with marshmallow cream, flambéed, swirled together and garnished with crushed Oreo cookies.
	1 2 3 4 5 Flaming Turtle Milk chocolate, caramel and chopped pecans, flambéed tableside.
	1 2 3 4 5 Bailey’s® Irish Cream Dream Our milk chocolate swirled with Bailey’s Irish Cream.
	1 2 3 4 5 Yin & Yang Half dark chocolate and half white chocolate, artfully swirled for a perfect balance of flavors.
	1 2 3 4 5 Chocolate S’mores Milk chocolate topped with marshmallow cream, flambéed and garnished with crushed graham crackers.
	1 2 3 4 5 Pure Chocolate Milk, dark or white chocolate, melted for the most pure of all chocolate fondues.
	1 2 3 4 5 Special Event Create your own masterpiece. Select from dark, white or milk chocolate and then make it a culinary work of art with your choice of Cointreau, Grand Marnier, Chambord or Tuaca!
After Dinner Drinks We are proud to offer the finest blends of coffee and espresso for your favorite cappuccino, café latte or coffee drink.
	1 2 3 4 5 Cafe International Kahlúa, Bailey's Irish Cream and Grand Marnier are blended with coffee topped off with whipped cream.
	1 2 3 4 5 Cafe Monique Coffee, Bailey's Irish Cream, Buttershots and our famous Milk Chocolate topped with whipped cream.
	1 2 3 4 5 Irish Coffee Jameson's Irish Whiskey and Kahlúa in your coffee, topped with whipped cream and Crème de Menthe.
	1 2 3 4 5 Keoke Coffee Coffee, Brandy, Dark Crème de Cacao and Kahlúa topped with whipped cream.
	1 2 3 4 5 Nuts N' Berries Chambord Raspberry Liqueur, Frangelico Hazelnut Liqueur and cream served over ice.
	1 2 3 4 5 Nutty Irishman Frangelico Hazelnut Liqueur, Bailey's Irish Cream and coffee combine to make a great ending to a perfect dinner.
	1 2 3 4 5 Peppermint Patty Coffee, Peppermint Schnapps and our famous Milk Chocolate topped with whipped cream.
	1 2 3 4 5 Mocha Martini Vodka, Kahlúa, Bailey's Irish Cream and Godiva White Liqueur sipped from a chocolate rimmed glass.
	1 2 3 4 5 Yin & Yang Godiva White Chocolate, Stoli Vanil vodka, Crème de Cacao and ice cream topped with chocolate shavings.
	1 2 3 4 5 Almond Mocha Disaronno Amaretto, Kahlúa, and coffee blended together to create this almond sensation.
	1 2 3 4 5 Coffee/Decaffeinated Coffee
	1 2 3 4 5 Espresso
	1 2 3 4 5 Cappuccino
	1 2 3 4 5 Cafe Latte
	1 2 3 4 5 Hot Chocolate
Liqueurs/Cordials
	1 2 3 4 5 Amaretto Disaronno
	1 2 3 4 5 Chambord
	1 2 3 4 5 Sambuca Romano
	1 2 3 4 5 Baileys Irish Cream
	1 2 3 4 5 Drambuie
	1 2 3 4 5 Godiva Dark Chocolate
	1 2 3 4 5 Benedictine & Brandy (B&B)
	1 2 3 4 5 Frangelico
	1 2 3 4 5 Godiva White Chocolate
Savor The Moment Take home our Garlic & Wine Seasoning, signature salad dressings or chocolate fondue bars.
	1 2 3 4 5 House dressing, Parmesan Italian and Raspberry Vinaigrette
	1 2 3 4 5 Milk, white and dark chocolate fondue bars $1.00 from each chocolate bar is donated to St. Jude Children’s Research Hospital®
	1 2 3 4 5 Garlic & Wine Seasoning

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