(703) 525-3600
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Appetizers
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Artichoke and Crab Dip
A smooth blend of crabmeat, globe artichoke and cream cheese topped with parmesan cheese and served with a crusty french baguette
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Buffalo Wings
Ten seasoned jumbo wings tossed in our homemade blend of spices, baked and fried. Served with celery sticks and chunky bleu cheese dip
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Chicken Tenders
Lightly breaded strips of chicken breast fried until golden and served with our tasty honey Dijon mustard sauce
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Five Layer Dip
Layers of vegetarian refried beans, guacamole, sour cream and tomato salsa, topped off with grated provolone and cheddar cheese and served with tortilla chips.
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James Mussels
A house favorite! One pound of fresh native mussels lightly poached in Guinness stout with garlic and tomatoes
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Calamari
Calamari lightly breaded, fried until golden brown and tossed with a fiery mix of cherry peppers. Served with marinara and bistro sauces.
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Four Courts Famous Skins
Traditional crispy potato skins topped with corn beef, mashed potato, and spring onions and layered with cheddar cheese. Served with chive sour cream
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Irish Wraps
Diced corned beef, potatoes and onions wrapped in steamed cabbage and served on a bed of mashed potato topped with spicy Irish mustard cream sauce.
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Soups & Salads
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Irish Potato Soup
Pureed potatoes, onions and leeks cooked in a chicken stock to give our soup a unique delicate flavor
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Soup of The Day
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Soup and Salad
Choice of our house or caesar salad with a bowl of soup
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House Salad
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Four Courts Caesar Salad
Crisp romaine lettuce tossed with traditional caesar dressing, grated parmesan cheese and croutons
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Blackened Shrimp Salad
Five large char-grilled shrimp topped with grilled pineapple served over a bed of mesclun greens dressed with tomatoes, cucumbers, walnuts, corn and bell peppers.
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Grilled Tuna Steak Salad
Char-grilled tuna steak with chef seasoning served on a bed of mixed greens with red onion, peppers, and diced tomatoes and garnished with fresh seaweed and ginger.
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Salmon and Spinach Salad
Grilled salmon over spinach leaves dressed in a raspberry vinaigrette with mandarin oranges, mushrooms, eggs, bacon and almonds
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Spicy Chicken Tenderloin Salad
Crispy chicken tenderloins tossed with our house sauce and served over mesclun greens with cucumber, tomato, and red onion and topped with bleu cheese crumbles.
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Steak Salad
Sirloin steak topped with sauteed peppers and onions over a bed of mixed greens, served with tomatoes, corn and cucumbers
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Trio of Salads
Tuna salad, chicken salad and shrimp salad on a bed of mesclun greens with baby tomatoes, corn, cucumber and dressing of your choice
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Tortilla Salad
Herb dill tortilla filled with diced chicken, chopped lettuce, cherry tomatoes, parmesan cheese with chipotle ranch dressing.
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Four Court Favorites
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Fish and Chips
Tender fillet of cod lightly battered. Served with our seasoned french fries, homemade coleslaw and a side of our homemade tartar sauce.
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Irish Lamb Stew
Our wonderful version of Irelands traditional dish. Our lamb is slowly cooked until tender and simmered with a blend of carrots, cabbage, potatoes and our chefs secret herbs.
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Shepherds Pie
This hearty Irish dish dates back to Saint Patrick. 100% fresh ground beef slowly cooked with carrots, peas and onions then topped with mashed potatoes and baked until golden brown.
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Corned Beef and Cabbage
Slices of corned beef boiled to perfection served in a traditional manner with boiled cabbage, champ potatoes, and mashed carrots and parsnips. Served with Irish mustard parsley cream sauce on the side.
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Beef and Guinness Stew
Tender pieces of beef, slowly braised in Guinness stock with diced carrots, onion, leek, and celery and served over traditional champ potatoes
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Guinness Burger
Homemade Guinness burger topped with sauteed onions over champ potatoes and vegetables finished with a mushroom burgundy sauce.
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Chicken Pot Pie
For a hearty appetite. Tender slices of chicken, simmered in a light cream sauce with potatoes, carrots and peas topped with puff pastry and baked.
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Chicken Innishmore
Tender breast of chicken stuffed with spinach, mushrooms and provolone wrapped in bacon and coated with bread crumbs, served with champ potatoes and vegetables.
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Chipotle marinated Pork Porterhouse
14-oz. pork porterhouse marinated in honey, chipotle and bourbon served over a bed of champ potatoes and vegetables and topped with a caramelized apple demi-glaze
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Grilled Atlantic Salmon
Grilled fillet of fresh Atlantic salmon over a bed of spinach, served on a bed of champ potatoes with vegetables and finished with a lemon dill sauce
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Grilled Jameson Steak
Our famous 12-oz. New York strip blackened and char-grilled to your liking served over champ potatoes and vegetables and finished with an Irish whiskey cream sauce
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Pasta Mullingar
Farfalle with mushrooms, sundried tomatoes, peppers and garlic cream sauce. Served with a choice of salmon, mussels, shrimp or chicken
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Side Orders - $3.00
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French Fries
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Rice
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Baked Potatot
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Champ Potatoes
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Vegetable of The Day
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Carrots and Parsnips
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Cole Slaw
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Sandwiches
All Sandwiches Are served with Seasoned French Fries, Coleslaw and Baby Pickle ( 8.50) (Additional Toppings $0.95: Cheese: American, Provolone, Bleu, Cheddar, and Swiss Veggies: Sauteed Onions, Mushrooms, Peppers Meat: Bacon)
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Open Faced Tuna Melt
Char-grilled tuna steak topped with diced tomato, melted provolone and cheddar cheese, served on a ciabatta roll.
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Cajun Chicken Caesar Wrap
Grilled cajun chicken, grilled tomato and caesar salad served in a herb dill wrap
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Chicken Club
Our famous Triple Decker club sandwich made with sliced chicken, lettuce, tomato, egg, mayonnaise and bacon
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Steak Sandwich
Enjoy our irresistible sliced steak, sauteed with onions and red and green peppers and smothered with provolone cheese. Served on a ciabatta roll with lettuce and tomatoes.
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Grilled Reuben
Lean corned beef piled high with sauerkraut and Swiss cheese on marble rye bread topped with thousand island dressing.
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Chicken Breast Sandwich
Char-grilled boneless and skinless breast of chicken delicately seasoned, and served on a ciabatta roll with lettuce and tomatoes.
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Veggie Wrap
Grilled squash, zucchini, onions and peppers served on a herb dill tomato wrap
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Beef Burger
Char-grilled fresh 100% Angus beef burger topped with lettuce, raw onions and tomatoes, served on a ciabatta roll.
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Desserts - $5.50
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Traditional Apple Pie
Baked homemade deep dish apple pie with vanilla ice cream
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Peach and Blueberry Bread Pudding
House baked bread pudding, layered with peaches and blueberries, served with vanilla flavored cream sauce
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Baileys Chocolate Cake
Baileys mousse layered with Madeira chocolate cake.
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Four Courts Ice Cream
A unique combination of caramelized Irish brown bread, Baileys liquor and vanilla ice cream.
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Key Lime Pie
A tart but sweet key lime custard with a buttery brown sugar crust topped with cream
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Weekly Specials
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Sunday Buffet Brunch
Enjoy our Buffet Brunch while a harper performs traditional Irish music
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Sunday Night
Beef, Chicken, Seafood or Shepherds Pie
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Monday Night
Angus Beef Burger Night (95¢ for additional toppings)
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Tuesday Night
Fish & Chips
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Wednesday Night
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Thursday Night
Enjoy Lamb or Beef and Guinness Stew for
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Happy Hour
Monday through Friday 4-7 p.m
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Childrens Menu - $6.25
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Nemos Choice
Deep fried sea cod with french fries
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Pokemons Pasta
Fettuccini with tomato sauce
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Shreks Cheese
Grilled cheese with french fries.
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Lion King
Chicken tenders with french fries
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