Arlington Restaurants » Extra Virgin Menu
Extra Virgin
Tel: (703) 998-8474
Address: 4053 28th St S, Arlington VA
Cuisine: Italian
Average Price: $$ ($11 to $30)
Features:
Buffet
Brunch
|
Ala Carte Items $5
| ||
|
Add Grilled Chicken Or Shrimp To Any Salad Or Pasta |
|
|
|
Mashed Potatoes |
|
|
|
Roasted Potatoes |
|
|
|
Sauteed Broccoli Rabe ( Rapini) |
|
|
|
Sauteed Spinach |
|
|
Antipasti
| ||
|
|
Bruschettagrilled tuscan bread with fresh diced tomato, basil, garlic, and extra virgin olive oil
|
|
|
|
Calamari Croccanticrispy fresh baby squid, served with a light and spicy marinara sauce
|
|
|
|
Carpaccio Di Manzo Con Melograno E Rucolabeef carpaccio with ruby red pomegranate and arugula salad in a lemon dressing
|
|
|
|
Carpaccio Di Salmonemarinated salmon served with arugula, tangy red peppercorn, and orange scented dressing
|
|
|
|
Cozze E Vongolemussels and clams in a white wine - tomato sauce
|
|
|
|
Fantasia Di Antipasto Allitalianaa delicious combination of classic italian favorites - sopressata, prosciutto di parma, mortadella, bresaola, and coppa, served with crispy grilled bread and mixed olives
|
|
|
|
Prosciutto Di Parma Alla Grigliagrilled prosciutto di parma with pearl onion and aged balsamic reduction
|
|
|
|
Scampi Alla Grigliagrilled prawns over red onion, tomato and fresh mixed green salad
|
|
|
|
Tagiere Di Formaggi Mistia selection of cheese gorgonzola, parmesan, taleggio, ubriacone, complimented by fresh fruit compote
|
|
|
Homemade Pasta
| ||
|
|
Capellini Alla Casalinghacapellini with fresh tomato sauce, basil, and extra virgin olive oil
|
|
|
|
Cappellacci Alla Feraresefresh pumpkin filled capellaci pasta served with sage butter sauce
|
|
|
|
Cavatelli Con Salsiccia E Favecavatelli pasta with italian sausage, fava beans and roasted bell peppers in a garlic extra virgin olive oil
|
|
|
|
Gnocchi Verdi Al Gorgonzola E Nocispinach dumpling with gorgonzola cheese sauce and walnuts
|
|
|
|
Lasagna Bolognesebolognese style lasagna with our blend of ground pork, beef and veal ragout
|
|
|
|
Linguine Alla Puttanescalinguine with black olives and capers in a light spicy tomato sauce
|
|
|
|
Melanzane Alla Parmigianaclassic eggplant parmesan with mozzarella cheese and fresh tomato sauce
|
|
|
|
Risotto Valle D Aostacreamy pear and taleggio cheese risotto, topped with prosciutto
|
|
|
|
Spaghetti Alle Vongolespaghetti with manila clams in a garlic and extra virgin olive oil
|
|
|
|
Tagliatelle Venezianesquid ink tagliatelle pasta with fresh calamari and peas in a white wine extra virgin olive oil
|
|
|
Insalate
| ||
|
|
Caponatayellow and red tomato, cucumber, fresh basil, avocado and red onion with our extra virgin olive oil.
|
|
|
|
Insalata Alla Cesareromaine lettuce, tossed with homemade caesar dressing and topped with herb- dusted croutons and shaved parmesan cheese
|
|
|
|
Insalata Alla Veronesecelery root, fennel and spinach salad tossed with a light tasting lemon dressing
|
|
|
|
Insalata Capresebuffalo mozzarella, sliced tomato, oregano, fresh basil and our signature extra virgin live oil
|
|
|
|
Insalata Di Tonno E Uovaroasted bell peppers, tuna, boiled egg and tomato, tossed with our signature extra virgin olive oil
|
|
|
|
Mista Di Campomixed field greens tossed with aged balsamic vinegar
|
|
|
|
Rucola, Pera E Pecorinoarugula, pear, and pecorino cheese
|
|
|
Pesce
| ||
|
|
Branzino In Salsa Di Agrumipan seared mediterranean sea bass, served with sautéed fennel in citrus sauce
|
|
|
|
Capesante Su Risotto Alle Favepan seared sea scallops over fava beans risotto
|
|
|
|
Griglata Marinamixed grill of shrimp, scallops, salmon, prawns and tender baby squid, over a mixed green, red onion and tomato salad
|
|
|
|
Tonno In Crosta Pepatoblack pepper - crusted tuna filet complimented by avocado and tomato salad
|
|
|
Secondi Carne
| ||
|
|
Cosciotto Di Angello Brasatobraised lamb shank, over a fresh tasting lemon and mint risotto
|
|
|
|
Costoletta Di Vitello Alla Milaneseveal chop served with a fresh arugula and tomato salad
|
|
|
|
Filetto Al Pepe Verde8 oz. beef tenderloin with creamy green peppercorn sauce and roasted potatoes
|
|
|
|
Scallopine Di Vitello Al Marsalaveal scaloppini with roasted potatoes and green beans in marsala wine sauce
|
|
|
|
Suprema Di Pollo Ai Ferrigrilled chicken breast, served with mashed potatoes and sauteed spinach
|
|
Top Deals! No Coupons! Big Saving!
- ArtBar, Cambridge40% off all food
- Tomasso Trattoria, Southborough40% off all food
- Skipjack's Seafood Emporium, Newton Highlands40% off all food
- Skipjack's, Boston40% off all food
- Lumiere, West Newton40% off all food