Lunch and Dinner Menu | |
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Appetizers
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Shrimp Cocktail
4 Jumbo Shrimp
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Stuffed Mushrooms
Stuffed with crab meat
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Smoked Salmon
With onions and capers
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Hummus
Served with toasted pita bread
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Broiled Minature Crab Cakes
Essys famous recipe
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Fried Calimari
Served with tangy cocktail sauce
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Soups & Salads
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Baked French Onion Soup
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Soup Du Jour
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Chefs Salad
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Greek Salad
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House Green Salad
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Caesar Salad
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Sandwiches
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Sirloin Steak Sandwich
A New York Sirloin served on a club roll with French Fries and Cole Slaw
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Crab Cake Sandwich
Served with French Fries and Cole Slaw
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Filet Mignon Béarnaise
A petite filet on an English Muffin topped with Béarnaise Sauce, Served with French Fries and Cole Slaw
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Grilled Chicken Sandwich
Topped with Swiss Cheese and Bacon, Served with French Fries and Cole Slaw
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Hamburger
With Choice of Swiss or American Cheese, Lettuce, Tomato and French Fries
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Reuben Sandwich
Hot corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on Rye, Served with French Fries
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Club Sandwich
Turkey, Bacon, Lettuce, Tomato and Mayonnaise, with French Fries
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Entrees
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Filet Mignon
The choicest cut of the tenderloin, served on toast points and garnished with fresh mushroom caps
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New York Strip
A thick cut of prime, Angus New York sirloin
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Lamb Chops
Thick cut, top-grade chops, served with mint jelly
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Veal Francaise
Tender slices of milkfed veal, sauteed in lemon butter sauce
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Calves Liver
Genuine calves liver, thinly sliced and sauteed, with onion and bacon
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Wiener Schnitzel
Tender slices of milkfed veal, lightly breaded and sauteed
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London Broil
Strips of tender beef, topped with homemade gravy
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Fried Chicken
Breaded and deep fried to a crispy perfection with our own secret seasonings
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Chicken Cordon Bleu
Boneless breast of chicken served with Virginia Ham and Swiss Cheese
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From The Sea
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Stuffed Shrimp
Baked jumbo shrimp, stuffed with lump crabmeat
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Crabmeat Imperial
Our favorite recipe featuring select lump crabmeat baked and served on a shell
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Crab Cakes
Succulent crab meat, mixed according to our own recipe, and deep fried
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Seafood Platter
Shrimp, scallops, crab cake and filet of flounder, lightly breaded and deep fried
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Fresh Fried Jumbo Shrimp
Six jumbo shrimp fresh fried to a golden brown
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Other | |
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Sunday Brunch Menu
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Belgian Waffle
Served with Maple Syrup and Choice of Bacon or Sausage
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Eggs Sardou
Poached Eggs Atop Artichoke Bottoms Filled with Creamed Spinach, Topped with Hollandaise Sauce and Served with Hash Brown Potatoes
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Eggs Benedict
Poached Eggs and Canadian Bacon Atop a Toasted English Muffin, Topped with Hollandaise Sauce
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Ham and Cheese Omelete
A Fluffy Three Egg Omelete with Virginia Ham and Swiss Cheese, Served with Hash Browns and Toast
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Eggs Madison
Poached Eggs and Smoked Salmon Atop a Toasted English Muffin, Topped with Hollandaise Sauce and Served with Hash Brown Potatoes
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Fresh Catch of The Day
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Grilled French Toast
With bacon or sausage (Served with Maple Syrup)
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Filet Mignon Benedict
Poached Eggs and Tender Filet Mignon Atop a Toasted English Muffin, Topped with Hollandaise Sauce and Served with Hash Brown Potatoes
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Two Eggs
With bacon or sausage (Two Large, Fresh Eggs, Any Style, Served with Bacon or Link Sausage, Hash Browns and Toast
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Steak and Eggs
Two Large, Fresh Eggs, Any Style, Served with a Grilled 8 Ounce New York Strip Steak, Hash Browns,Toast and Jelly
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Smoked Salmon and Bagel
Norwegian Soft Smoked Salmon Served with a Toasted Bagel and Creme Cheese, Onion, Capers and Lemon
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Chicken Cordon Bleu
Boneless Breast of Chicken with Virginia Ham and Swiss Cheese, Served with Potato and House Salad
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London Broil
Strips of Tender Beef Topped with Homemade Gravy, Served with Potato and Salad
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Crab Cakes
Succulent Crab Meat, Mixed according to our own Recipe and Deep Fried, Served with Potato and Salad
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Crab Cake Sandwich.
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