Arlington Restaurants » Dan & Brad's Menu
Dan & Brad's
Tel: (703) 812-5114
Address: 950 N Stafford St, Arlington VA
Cuisine: American,Seafood
Average Price: $$ ($11 to $30)
Features:
Buffet
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Appetizers
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Black Sesame Seared Chicken SatesWith watercress, cellephane noodles and a phow ginger glaze
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Chilled Citrus Poached Lobster SaladOn a bed fresh greens with grapefruit and orange segments and zesty citrus champagne vinaigrette
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Dan & Brads House SaladField greens tossed with heats of palm, toasted pignati nuts and raspberry fennel vinaigrette
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Dan & Brads Special Caesar SaladCrispy romaine tossed with herb scented croutons parmesan cheese and our house caesar dressing
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Jumbo Shrimp CocktailServed on a painted plate with cocktail sauce and lemon wedges
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Seared Tomato And MozzarellaFresh mozzarella and roma tomatoes wrapped in basil and prosciutto, served with toasted garlic crostinis and horissa sauce
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Three Cheese French Onion Soupwith swiss, provolone, and parmesan cheeses
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Entrees
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Center Cut New York StripGrilled to enter with potato leek gralin and truffled berdcloise sauce
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Fennel Baked Snapper FillerServed with parisian root vegetables and a lobster saffion broth
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Ginger Crusted Salmon RoundelOn a bed of sauteed arugula with asparagus and sand dollar chips, drizzled with a jangarine ginger glaze
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Herb Roasted Rack Of LambServed with leek au garlic potatoes and a roasted garlic rosemary sauce
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Lavender Honey French Chicken BreastRoasted and served with artichoke and roma tomato gralic, whipped potatoes and a balsamic drizzle
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Maryland Jumbo Lumb Crab CakeWith a crole mustard orange mannolade
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Napoleon Of Sea Bass And Corn & Black Bean CakesServed with a zesty red pepper coulis
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Pan Seared Filet MignonFinished with boursin cream and served with puree of silky garlic potatoes
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Pan Seared Veal MarsalaWith buttered angel hair pasta
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Pasta
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Sauteed Veal FettuccineVeal tips sauteed with fresh herbs and wild mushrooms in a brandied cream sauce over red pepper fettuccine
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Shimp, Scallop And Mussel ProvencalTossed with yellow and black linguine in a rich tomato garlic cream
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Tomato And Artichoke RigatoniFresh roma tomates, artichoke hearts and greek olives tossed with goat cheese and fresh basil over rigatoni pasta
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