Arlington Restaurants » Clarendon Grill Menu
Clarendon Grill
Tel: (703) 524-7455
Address: 1101 N Highland St, Arlington VA
Cuisine: American,Eclectic & International
Average Price: $ ($10 and under)
Features:
Brunch
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Appetizers
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Cg Nachosyellow corn tortilla chips with chill or chicken, onions, tomatoes, sour cream and melted cheese
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Cheese Pizza |
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Chicken Tendersserved with barbecue dipping sauce
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Chips And Salsawarm tortilla chips with our vibrant house salsa
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Empanadillasstuffed with beef and fried, served with green tomatillo sauce
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Flash Fried Tiger Shrimptiger shrimp dusted with our blend of seasoning, flash fried and served with spicy tartar sauce.
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Hummus & Pitasouthwestern style hummus with fresh cumin and topped with red chili oil, served with pita points
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Mozzarella Sticksserved with a marinara dipping sauce
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Potstickerschicken potstickers served steamed or fried with sweet chili dipping sauce
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Smoked Chicken Quesadillachipotle tortilla filled with our blend of wood-smoked chicken, scallions, jack cheese and onions. topped with sour cream and our house salsa.
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Spinach & Artichoke Dipflavored with lemon, jalapeno and parmesan, served with warm pita bread.
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Wings Of The Buffalo Persuasiontossed in our house hot sauce, piled high with celery and blue cheese dressing. new this menu: order them mild, medium or hot
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Beer Bottles
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Pauli Girl N.a. |
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Amstel Light |
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Bud Light |
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Budweiser |
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Budweiser Select |
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Coors Light |
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Corona |
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Hardcore Cider |
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Heineken |
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Heineken Light |
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Michelob Ultra |
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Miller Lite |
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Smirnoff Ice |
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Beverages
Free Refills On Coffee, Iced Tea & Soda ( 6.00) | ||
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Bottled Water |
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Coffee |
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Hot Teasix different flavors
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House Lemonade |
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Iced Tea |
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Juicespineapple, orange, grapefruit, cranberry
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Perrier |
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Red Bull Energy Drink |
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Sodascoke, diet coke, sprite, ginger ale
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Brunch
All Wraps, Sandwiches and Salads Are Also Available During Brunch ( 8.99) | ||
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From The Gardentomatoes, basil and mozzarella cheese
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From The Range:chicken breast, onions, tomatoes, cilantro & monterey jack cheese
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From The Seashrimp, roasted pepper, spinach, and mozzarella cheese
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The Mediterraneanartichokes, olives, onions, mushrooms, red peppers, zucchini and feta cheese
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The Westerntender steak, red onions, jalapeno peppers, portabello mushrooms and cheese
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Breakfast Burritoscrambled eggs, bacon, red peppers, mushrooms, jack cheese and salsa wrapped in a spiced flour tortilla
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Carolina Crab Hash Over Poached Egg*crabmeat, shrimp, cucumbers and red peppers sauteed and draped over toast points, with two poached eggs and hollandaise sauce
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Chorizo And Egg Open-faced Sandwichchorizo sausage and egg served over cornbread with white gravy and potato hash
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Double Stack-o-flapjacks |
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Egg Sandwichscrambled eggs with ham tomatoes, onions, provolone cheese and spiced mayo served on a toasted potato roll
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Flapjacksa pair of fluffy buttermilk pancakes.
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Huevos Rancherostwo eggs cooked sunny-side up with jack and cheddar cheese atop potato hash, with black beans and salsa
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Our Favorites |
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Tex-mex Burritoscrambled eggs, red bell peppers, grilled onions, black bean spread, provolone cheese, avocado, and our house salsa, wrapped in a chipotle tortilla and served with a side of sour cream
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Texas Style French Toastthick cut french toast with warm maple syrup
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The Omelete Builder |
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Desserts
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Creme Brulee Cheesecaketraditional vanilla bean creme, baked with rich cheesecake in a golden crust and topped with brulee and caramel glaze
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Double Mousse Piechocolate mousse topped with a white mousse and lightly dusted with cocoa powder
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Eclair Tortawhite chocolate cheesecake and fresh baked eclair pastry topped with bavarian creme.
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Gourmet Chocolate Cakefour layer dark chocolate cake filled and iced with a rich chocolate ganache, delicately accented with toasted almonds
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Pint-o- Apple Pie A La Modehot apple pie layered with vanilla ice cream and caramel in a pint glass, topped with whipped cream
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Snow Capped Browniea chewy chocolate fudge brownie wedged between two mounts of vanilla ice cream smothered in hot fudge and whipped cream
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Draft Beer
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Blue Moon Belgian White |
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Bud Light |
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Guinness Stout |
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Leinekugel Sunset Wheat |
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Magic Hat #9 |
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Miller Lite |
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New Castle Brown Ale |
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Pilsner Urquell |
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Pyramid Hefeweizen |
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Sam Adams |
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Sam Adams Seasonal |
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Sierra Nevada Pale Ale |
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Smithwicks Ale |
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Stella Artois |
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Yuengling |
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Entrees
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Carolina Jambalayaandouille sausage, smoked chicken, shrimp, scallops, tomatoes, rice and peppers
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Grilled Pork Chop*a 10 oz chop, grilled and served with garlic mashed potatoes, a mushroom ragout and apple sauce.
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Grilled Salmon*a half pound fillet of grilled salmon served with yakisoba noodles and a miso glaze
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New York Strip Steak*a 12oz. ny strip loin, grilled and served with roasted garlic mashed potatoes and sauteed spinach, drizzled with a bacon and bleu cheese sauce.
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Rainbow Troutgrilled and stuffed with jumbo lump crab meat and topped with a tequila lime sauce. served with andouille sausage and a red and sweet potato hash.
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Spicy Grilled Chicken Pennegrilled chicken over penne pasta with tomatoes, sauteed spinach and fresh shitake mushrooms, tossed with garlic, herbs and asiago cheese.
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Vegetable Pennesauteed spinach, mushrooms, zucchini, tomatoes and garlic, in a white wine cream sauce
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Party Platter Menu
Event Food Platter Pricing ((30 pcs) 50.00) | ||
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Cheese Quesadillaseight 10 tortilla rounds
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Chicken Tenderswith bbq dipping sauce.
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Chips And Salsafor approx. 30
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Chocolate Dipped Strawberries |
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Crab Cake Appetizerfor approx. 30. choice of mango sauce or cocktail sauce
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Flash Fried Tiger Shrimpserved with spiced tartar sauce
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Fruit And Cheese Platterfor approx. 40
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Hot Buffalo Wings 100 Pcs. |
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Hummus And Pitafor approx. 30
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Meat Ballsfor approx. 25. with house made tomato sauce.
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Pesto Cheese Raviolisfor approx. 25
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Potstickerschicken potstickers served steamed or fried with sweet chili dipping sauce
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Spinach & Artichoke Dipfor approx. 15
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Turkey Rollerssmoked turkey, baby spinach, marinated vegetables and peppercorn ranch dressing rolled in chipotle tortillas
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Veggie Platterfor approx. 40
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Sandwich Alley
Served With Choice Of: Fries, Greens, Potato Salad, Fruit Salad Or Onion Rings ( 7.99) | ||
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Bay Chicken Wrapshredded chicken breast with bay seasoning, tomatoes, onions, cilantro, rice, black beans and cheese. served in warm tortilla wrap
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Burger Bleu*half pound burger with bleu cheese, bacon and caramelized onions on a potato roll
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Colorado Turkeysmoked turkey, provolone cheese and tomatoes on parmesan crusted sourdough bread. served with b.b.q. dipping sauce
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Crab Cake Sandwichseared jumbo lump crab meat served on a toasted potato roll with fire roasted chili aioli
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Jack Hammer Burger*half pound grilled to your liking with bacon, grilled onions, jack cheese and red bell pepper aioli, served on a potato roll
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Philly Cheese, Chicken Cheesesteaktender seasoned steak or chicken with mushrooms, onions and american cheese served on a toasted baguette
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Salmon B.l.t.grilled salmon fillet, tomatoes, bacon spiced aioli. served on a warm potato roll
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Smoked Turkey Clubapplewood smoked sliced turkey, lettuce, tomatoes bacon and herb mayo served on toasted bread.
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Steak & Pita*strip steak, with cabbage, slaw and escabeche. served in a warm pita wrap
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The Bomb10 oz. flat top chicken breast provolone cheese, tomato cucumber coleslaw and ancho pepper aioli. served on ciabatta bread
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The Cubanour version with ham, turkey, lettuce, tomatoes, red onions, swiss cheese and spiced mayo on ciabatta bread
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Turkey Burger*8oz burger with lettuce tomato, mustard and onions
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Veggie Wrap Classicogrilled portabella mushrooms, roasted peppers, feta cheese, spinach and tomatoes, served in a spinach tortilla wrap
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Soups & Salads
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Greek Saladflat top chicken breast, fresh greens, black olives, feta cheese, green peppers, onions, tomatoes and yogurt dressing.
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House Saladcrisp greens tossed with our balsamic vinaigrette and house made crostinis.
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Soups Du Jourthe best from our kitchen, please ask your server for todays available soups
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Spinach Saladtender baby spinach tossed with roasted red peppers, grilled portobello mushrooms, bacon strips and asiago cheese, lightly dressed with a raspberry vinaigrette.
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Steak Azul Salad*grilled strip steak atop a bed of fresh greens with tomatoes, red onions and spiced pecans. topped with crumbled bleu cheese and a champagne vinaigrette.
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