Browse: VA » Arlington » American (New) Restaurants » Cinnabar

Cinnabar

2799 Jefferson Davis Hwy, Arlington, VA 22202

(703) 418-1234

7034181234

Avg Price: $$ ($10-$20)
Cuisine: American (New) Sandwiches
Payments: Discover, AMEX, Visa, MasterCard
Services: Buffet

Cinnabar Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Breakfast
Buffet $15.95 Includes Scrambled Eggs, Crisp Bacon and Sausage Links, Breakfast Potatoes, French Toast, Pancakes, Seasonal Fruit Assorted Yogurts with Housemade Granola. A Selection of Cold Cereals, Assorted Meats and Cheese and Breakfast Bakeries, Umlimited Starbucks Coffee or Tazo Tea and Choice of Chilled Juice
Fruits, Cereal & Smoothies
	1 2 3 4 5 Ruby Red Grapefruit vanilla and apricot jam, easy to eat and delicious too
	1 2 3 4 5 Irish Oatmeal brown sugar, raisins and honey
	1 2 3 4 5 Breakfast Smoothies bananas and berries low fat yogurt
	1 2 3 4 5 Seasoanl Fruits and Berries
Classics
	1 2 3 4 5 Sticky Bun French Toast with bleuberried and pecans
	1 2 3 4 5 Pancakes Heaven topped with bananas,raspberries and warm maple syrup a jazzed up classic
	1 2 3 4 5 Belgian Waffles fruit compote whipped butter and warm maple syrup
	1 2 3 4 5 Corned Beef Hash poached eggs and chipotle sauce
Signature Specialties
	1 2 3 4 5 Poached Eggs In a Pot over asparagus, spinach ham and stewed tomatoes
	1 2 3 4 5 Smoked Salmon built for you on a toast bagel with cream cheese, tomatoes onions and capers
	1 2 3 4 5 Breakfast In a Basket bacon and cheddar fried egg sandwich served with roasted fingerling potatoes
Eggs Served with Roasted Fingerling Potatoes and Our Signature Breakfast Pastries or Your Choice of Toast ( 18.50)
	1 2 3 4 5 The Benedict traditional with canadian bacon, toasted muffin, hollandaise sauce over jumbo lump crab cakes
	1 2 3 4 5 Two Eggs Any Style served with bacon, ham or sausage well cook them your favorite way
	1 2 3 4 5 Three Egg Omelet your pick your fillings and we do the rest
	1 2 3 4 5 Petite Filet & Eggs grilled tomato provencal roasted potatoes & hollandaise sauce
Sides
	1 2 3 4 5 Bacon, Ham or Sausage
	1 2 3 4 5 Toasted Bagel with Cream Cheese
	1 2 3 4 5 English Muffin
	1 2 3 4 5 Wheat,white or Marble Rye Toast
	1 2 3 4 5 Side of Seasonal Fruit
	1 2 3 4 5 Assorted Juices
	1 2 3 4 5 Soft Drinks and Ced Tea
	1 2 3 4 5 Cappuccino and Latte
Starbucks Coffee
	1 2 3 4 5 Tableside French Press
	1 2 3 4 5 Freshly Brewed Coffee
Other
Buffet Our lunch buffet presents a variety of selections that change daily. Our soup and salad buffet features an array of fresh salad ingredients and soup of the day. The delicatessen counter offers a variety of sandwich combinations that allows you to create your own sandwich and, for those of you with a hearty appetite, enjoy our daily selection of hot items. ( 15.95)
	1 2 3 4 5 Full Buffet
	1 2 3 4 5 Soup, Salad, Deli Selection
Appetizers
	1 2 3 4 5 Cinnabar Greens mixed green salad, roma tomato, cucumbers, carrot curls croutons and easpberry vinaigrette
	1 2 3 4 5 Red Lentil Chili fat free sour cream and baked tortilla chips
	1 2 3 4 5 Soup of The Day for our chef daily creation please ask your server
	1 2 3 4 5 Chicken Noodle Soup diced chicken, egg noodles, mazo, kreplach and vegetables in a flavourful chicken broth
	1 2 3 4 5 Nachos Grande tri colour corn chips loaded with chili, shredded cheddar cheese pico de gallo, jalapenos, balck olives, scallion gucamole and sour cream
	1 2 3 4 5 Buffalo Wings served with bleu cheese dressing, carrots and celery sticks
	1 2 3 4 5 Crab & Shrimp Quesadilla chipotle toetillas filled with crabmeat, shrimp and pepper jack cheese, served with guacamol;e pico de gallo and sour cream
Sandwiches
	1 2 3 4 5 Trio Club Sandwich turkey breast, ham roast beef, swiss cheese, bacon, lettuce and tomato on toasted white bread with honey mayonnaise and potato chips
	1 2 3 4 5 Cheese Steak Wrap sauteed sirlion steak with peppers and onions topped with provolone cheese in a flour tortilla shell
	1 2 3 4 5 Crab Cake Sandwich our local favorite jumbo lumb crabmeat pan seared with a spicy remoulade sauce served on atoasted broiche, coleslaw and french fries
	1 2 3 4 5 Bbq Grilled Chicken Sandwich freshly grilled chicken breast on a kaiser roll with cheddar cheese and bacon served with potato chips or french fries
	1 2 3 4 5 Angus Burger 8 ounces angus beef pattie cooked to order with your choice of toppings american bleu cheddar or swiss cheese, crisp bacon mushroons or sauteed onions
	1 2 3 4 5 Grilled Vegetables Wrap eggplant roasted beel peppers, zucchini, portobella mushrooms, onion fresh mozarella cheese in a wheat tortilla shell and pesto mayonnaise
	1 2 3 4 5 Chicken Portobello Burger chicken pattie with a marinara portobello mushroom seared on a toasted whole wheat bun with cucumber dill salad
Entree Salads
	1 2 3 4 5 Caesar Salad romaine leaves tossed in our zesty caesar dressing and finished with freshly baked croutons and parmesan cheese
	1 2 3 4 5 Cobb Salad ice berg and roamine lettuce with diced avocado, tomatoes, hard boiled eggs swiss cheese bleu cheese crumbles chicken breast, carrotm bacon and bleu cheese dressing
	1 2 3 4 5 Flat Iron Steak Salad a 5 oz spourts grilled red onion homemade hoisin vinaigrette
	1 2 3 4 5 Seared Ahi Tuna Nicoise Salad fresh seared ahi tuna steak over mixed greens tossed in a lemon herb vinaigrette with tomatoes eggs black olives french beans and potatoes
Features
	1 2 3 4 5 Seared Scallops with paella rice tomato and asparagus
	1 2 3 4 5 Grilled Ribeye Steak served with roasted fingerling potato, seasoned vegetables, crispy onions wild mushroom sauce
	1 2 3 4 5 Seafood Penne Pasta shrimp crabmeat, broccoli, red peppers, diced tomatoes in a creamy lobster broth topped with parmesan cheese
	1 2 3 4 5 Vegetarian Purse with Cous Cous sauteed tofu and fire roasted red pepper sauce
	1 2 3 4 5 Half Roasted Rotisserie Chicken yukon gold home fries, seasonal vegetables

Driving directions to this restaurant

Home | Feedback | Partner With Us