Arlington Restaurants » Bebo Trattoria Menu
Bebo Trattoria
Tel: (703) 412-5076
Address: 2250 S Arlington Ridge Rd, Arlington VA
Cuisine: Italian,Tapas / Small Plates
Average Price: $ ($10 and under)
Features:
Kid Friendly
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Childrens Menu
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Breaded Chicken Wingswith tomato sauce
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Ditaliniwith cheese sauce
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Farfallewith tomato sauce
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Fettuccinewith cream sauce
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Meatballs In Tomato Sauce And Bakedwith mozzarella cheese
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Pasta Tossedwith cheese & butter
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Dolce - Gelati
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Chocolate Ice Cream |
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Flavor Of The Day |
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Strawberry Ice Cream |
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Vanilla Ice Cream |
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Dolce - Sorbetti
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Lemon Sorbet |
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Orange Sorbet |
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Passion Fruit Sorbet |
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Raspberry Sorbet |
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Dolce- Homemade Desserts
Lunch $5 / Dinner $6 | ||
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Affogato Al Caffehomemade vanilla ice cream with espresso
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Bombolini Con Il Bicerinlittle doughnuts served with a warm bicerin; a traditional piemontese drink made with chocolate, espresso, cream & rum
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Cannoli Alla Sicilianacrisp pastry shells with a sweet ricotta filling of half chocolate, half vanilla with candied fruit
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Crema Brulee Al Limone Con Gragole E Gelato Alla Vanigliavanilla pudding brulee topped with strawberry salad & vanilla ice cream
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La Panna Cotta Con Salsina Di Frutta Di Boscosilky-smooth & creamy italian pudding served in a pool of berry sauce
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Mandorlegrilled nutella sandwich served with peaches and almond marmalade, topped with a whipped vanilla cream
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Meringata Al Cioccolato In Salsa Di Aranciochocolate meringue mousse cake served with an orange sauce
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Panino Con La Nutella E La Marmellata Di Pesche E Mandorlenutella sandwich served with peaches & almond marmalade, topped with a whipped vanilla cream
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Scodella Al Cioccolato Con Meringagianduja chocolate pudding with meringue and marsala zabaglione (an egg, sugar and wine whipped froth)
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Tiramisuespresso soaked lady fingers layered with mascarpone cheese mousse & topped with zabaglione
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Torta Sbrisolona Con Gelato E Caramellocrumbled, crunchy hazelnut ice cream and a caramel sauce
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Piatti Piccoli Per Il Bar
Small Plates At The Bar ( 3.00) (Piatti Piccoli May Only Be Ordered By Guests Seated At The Bar) | ||
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Alette Di Pollo Frittefried breaded chicken wings served with spicy tomato sauce
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Arancini Allo Zafferanodeep fried saffron risotto balls
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Bruschetta Allaglio E Olio Extra Verginewarm bruschetta with garlic and extra virgin olive oil
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Calamari Fritti Con Salsa Allagliofried calamari with garlic saffron sauce
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Caponata Con Crostinistewed eggplants in a sweet and sour tomato sauce
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Crostino Caldo Di Gorgonzola E Marmellata Di Cipolletoasted bread topped with gorgonzola cheese and onion marmalade
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Crostino Di Mozzarella E Pizzaiolatoasted bread topped with mozzarella cheese and tomato sauce
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Frittatine Di Cipolle Con Mascarpone Piccantesweet onion frittata topped with spicy mascarpone cheese
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I Bigne Di Cavolfiore Alla Tarafried cauliflower florets with lemon
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Patate Fritte Passate Nel Parmigianofried potato rolled in grated parmesan cheese
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Salsiccia Ai Rapini E Provolonegrilled homemade pork sausage filled with rapini and provolone
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Zucchine Frittefried zucchini strips
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Salami
All Of Our Dried, Cured Salami Is From Salumeria Biellese, New York ( 8.00) | ||
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Cacciatorinithe hunters sausage; long before jerky was born, this dry, cured sausage was a country side favorite in the northern hills of italy
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Coppadry, cured pork shoulder with mild spices
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Culatelloa cream of the crop center cut prosciutto
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Guancialecured pork cheeks
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Mortadellathe real italian bologna, speckled with whole pistachios; a true italian favorite
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Pancetta Pepataprepared using the ancient italian method of curing pork belly; salted with herbs and olive oil & pressed between granite slabs
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Prosciutto Biellesea real delicacy; this ham is produced by a small ham producer using the long honored tradition of curing time time time
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Prosciutto Cotto Al Rosmarinooven roasted ham, with no fillers, with a fairly strong rosemary scent
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Soppressataa sweet tasting coarsely-ground cured pork accented with spices from the piemontese region of italy
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Soppressata Piccantethe devilish sister to the sopressata
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Specka smoked pepper-cured prosciutto with flavors originating from the northeastern alps
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