Arlington Restaurants » Athena Pallas Menu
Athena Pallas
Tel: (703) 521-3870
Address: 556 22nd St S, Arlington VA
Cuisine: Greek
Average Price: $ ($10 and under)
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Appetizers (cold)
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Beets & Garlic Sauce(Patzaria Skordalia) Marinated sweet red beets served with garlic mashed potatoes.
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Calamari Stew(Calamari Athenian) A cold stew of aromatic vegetables and sautéed calamari rings.
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Eggplant Salad(Melitzanosalata) Pulp of baked eggplant mixed with garlic, lemon juice, olive oil, parsley and green onions.
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Feta & Olives(Dolmadakia) A plate with Greek feta cheese, grape leaves, and kalamata olives.
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Nine Muses (for Two)Sampler of all the cold appetizers.
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Red Caviar Spread(Taramosalata) Red caviar, lemon juice, onion juice, olive oil whipped to a fine mousse.
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Spicy Feta Spread(Tyro Kafteri) Greek feta cheese blended with hot roasted peppers and olive oil to a smooth paste.
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Yogurt & Garlic Dip(Tzatziki) Homemade yogurt blended with cucumbers, garlic, dill, and olive oil.
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Appetizers (hot)
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Fried Calamari(Kalamarakia Tiganita) Tender calamari rings specially coated and fried until crisp.
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Fried Kasseri Cheese(Saganaki) Specially breaded Kasseri cheese fried to a crispy finish served in a sizzling skillet with lemon.
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Grilled Octopus(Octapodi Skaras) Tender octopus seasoned with oregano, garlic, lemon, wine, olive oil, and grilled for added flavor.
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Roasted Pepper Melt(Saganaki Makedonias) Roasted Macedonian peppers mixed with cheeses until they melt.
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Shrimp Scampi(Garides Me Skordo) Large shrimp sautéed in olive oil, herbs, lemon juice, and garlic.
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Shrimp With Feta(Garides Feta) Sautéed large shrimp with tomatoes, green onion, and feta cheese.
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Spinach Puffs(Spanakotiropitakia) Spinach, feta, dill, and green onions wrapped with filo dough and baked until crispy.
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Stuffed Grape Leaves(Dolmades Avgolemono) Grape leaves stuffed with beef, rice and mint topped with egg lemon sauce.
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Stuffed Mushrooms(Manitaria Gemista) Mushroom cups filled with crabmeat, feta, and herbs baked till tender
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From The Grill
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Broiled Half Chicken(Kota Skaras) Boneless half chicken seasoned with Greek seasoning and lemon broiled till juicy on one side and crispy on the other
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Chopped Steak(Bifteki Skaras) Choice ground beef grilled with our seasoning mix served with mashed potatoes and vegetables.
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Grilled Salmon(Solomos Skaras) Fresh salmon fillet grilled with oregano and sprinkled with olive oil and lemon mixture. Served with rice and vegetables.
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Kebabs(Souvlakia) Grilled marinated meat and aromatic vegetables on a skewer served on a bed of rice and vegetables of the day.
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Pork Loin Chops(Brisola Herinee) Three boneless marinated pork chops grilled until wee done but still juicy. Served with mashed potatoes and vegetables.
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Rib Lamb Chops(Paidakia Skaras) Domestic choice rib lamb chops seasoned with oregano and grilled to your liking (we recommend medium). Served with rice and vegetables
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Y. Loin Strip Steak(Brisola Skaras) Choice beef loin steak cut to order, specially seasoned wand grilled to your liking. Served with rice and vegetables.
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Greek Traditional Dishes
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Baked Penne(Pastitsio) Baked ziti pasta tossed with a mixture of beef and vegetables with cheeses, eggs, and topped with béchamel sauce.
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Braised Lamb Shank(Kapamas) Slowly braised lamb shank in atomato and vegetable blend seasoned with four spices ands served with rice and vegetable of the day.
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Classic Baked Eggplant(Imam Bahildi) Sweet eggplant baked with onions, tomatoes, raisins, pine nuts, with a touch of garlic. (Vegetarian).
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Greek Combination(Pikilia Ellenike) Moussaka, pastitsio, dolmades, spanakopita, an soutzoukaki, on a platter of rice and vegetables.
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Moussaka(Moussakas) Layers of eggplant, potatoes, and seasoned ground beef topped with béchamel sauce and baked to seal the flavor.
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Roast Spring Lamb(Arni Psito) Slowly roasted lamb seasoned with oregano, garlic, salt and pepper. (Available on Wednesday, Friday and Saturday).
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Spicy Meatballs(Soutzoukakia) Baked meatballs with beef, garlic, and cumin soaked in specially flavored tomato sauce. Served over spaghetti
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Spinach Pie(Spanakopita) A large turnover of filo dough and baked until golden crisp. (Vegetarian).
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Stuffed Grape Leaves(Dolmades Avgolemono) Homemade mixture of beef, rice, and herbs folded in vine leaves and served with egg lemon thickened sauce
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House Specialties
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Chicken With Pasta(Kota Kalamata) Sautéed chicken breast with peppers, tomatoes, onions, and kalamata olives mixed with penne pasta.
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Filet Mignon With Wine(Fileto Krassato) Seared medallions of tenderloin finished with Mavroaphni wine and served on a crouton topped with mushrooms.
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Scallops Fennel(Ktenia Maratho) Large divers scallops sautéed with olive oil, fennel, wine, and a touch of lemon juice and light cream.
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Shrimp Casserole(Garides Salonika) Sautéed large shrimp with roasted peppers, tomatoes and feta with a scent of anise.
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Veal In Filo(Exohikon) Tender pieces of veal vegetables, artichoke hearts, Kasseri cheese, feta cheese, kalamata olives, all wrapped in filo dough, then baked to a golden crust
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Salads
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Caesar Salad(Marouli Salata) Sliced romaine lettuce mixed with our Caesar dressing. (With grilled chicken, add $2.50).
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Garden SaladMixed greens, tomato, cucumbers, and onions with your choice of dressing (Blue cheese, ranch, honey mustard, or house).
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Greek SaladTwo kinds of lettuce, tomatoes, vucumbers, feta cheese, olives, onions, pepperochine, and anchovies topped with our Greek dressing.
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Salmon Salad(Captains Salad) Greek salad topped with smoked salmon slices and our vinaigrette dressing.
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Tomato Salad(Tomata Salata) Wedges of tomatoes, sliced onions, and feta cheese.
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Village Salad(Horiatiki) Tomatoes, cucumbers, peppers, onions, olives, feta, capers, tossed with olive oil, vinegar, and oregano.
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Seafood Specials
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Baked Fish Plaka(Psari Plaki) Baked fillet of fish (daily selection) topped with a mixture of sautéed onions, tomatoes, garlic, and parsley, served with rice and vegetables.
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Seafood Marinara(Thalasina Me Tomatoes) Shrimp, scallions, calamari, sautéed in olive oil and finished with vegetables and tomato marinara sauce served with linguine.
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Seafood White Wine Sauce(Thalasina Aspra) Sautéed shrimp, scallops, and calamari finished with white wine, lemon juice, scallions, garlic and oregano, served with linguine.
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Shrimp And/or Scallops Kebob(Garides Ktenia Souvlaki) Skewered divers scallops and large shrimp with vegetables grilled until firm and juicy. Served over rice and garnished with vegetables.
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Stuffed Flounder Fillet(Glossa Gemisti) Fillet of flounder topped with our mixture of spinach and cheese and baked until crusty on top and juicy under. Served with rice and vegetables.
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Stuffed Shrimp(Garides Gemistes) Jumbo shrimp stuffed with seasoned crabmeat. Served with rice and vegetables.
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Whole Broiled Fish(Psari Skaras) Specially seasoned fresh whole fish broiled till firm and juicy (ask for the fish of the day and price).
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