Athena Pallas

Hummus, Tzatziki, Baba Ghanouj, and Taramosalata with pita bread wedges (in combination or your preferred choices).

(Saganaki) Served in a sizzling skillet with lemon.

(Garides Saganaki) Sautéed large shrimp with tomatoes, scallions and Feta cheese

Saganaki Macedonias) Roasted sweet Macedonian peppers mixed with garlic, mint, red hot peppers and three cheeses.

With crabmeat and Feta cheese.

(Melitzana Imam Bahildi) Topped with tomatoes, onion, garlic, parsley, raisins and pine nuts.

(Oktapodi Lemonato) Tender cooked octopus marinated with lemon juice and aromatic vegetables

Tender calamari rings breaded in our specially flavored mix and fried crisp

(Horiatiki) Tomatoes, cucumbers, green peppers, onion, Feta cheese, Kalamata olives, capers and oregano tossed with olive oil

Salad greens with tomatoes, Feta cheese cucumber, pepperochini, onion, kalamata olives, anchovies, and our vinaigrette dressing

Thinly sliced Romaine lettuce, scallions and dill mixed with garlic-flavored oil and red wine vinegar, topped with grilled chicken breast.

Greek salad topped with grilled salmon with our lemon and orange dressing

Greek salad topped with white solid tuna.

Grilled chicken breast wrapped in toasted pita bread with onion, lettuce, tomatoes, Feta cheese and Tzatziki sauce. Served with French fries, olives and pepperochini

Grilled pieces of lean lamb served wrapped in toasted pita bread with Tzatziki sauce lettuce, tomatoes and onions. Served with french fries

Grilled marinated pieces of pork tenderloin wrapped in toasted pita bread with tomatoes, onions, peppers and Feta cheese. Served with french fries

Half-pound ground beef patty with cheese, lettuce, tomato and onion, and served on a roll with French fries and Cole slaw on the side

Slices of seasoned lamb and beef or chicken wrapped in toasted pita bread with tomatoes, onions, peppers and feta cheese. Served with French fries

Greek salad wrapped in pita bread. Garnished with fruits.

Grilled marinated chicken breast topped with cheese, served on a roll with tomatoes, lettuce, French fries and Cole slaw

Eggplant layers with seasoned ground beef, topped with Bechamell and cheese sauce. Served with rice and vegetables.

(Pastitsio) Seasoned ground beef mixed with chopped vegetables and Penne pasta topped with a white cheese sauce. Served with vegetables

(Spanakopita) Chopped spinach mixed with scallions, dill, Feta cheese and eggs, baked in Filo pastry and served with rice and vegetables.

Stuffed grape leaves with ground beef, rice, and vegetables, finished with a creamy lemon sauce. Served with rice and vegetables

a portion of each of the above traditional Greek dishes

Home-made spiced meat balls, served with spaghetti and aromatic tomato sauce.

Chicken breast, peppers, onions, tomatoes, garlic, olives and herbs over pasta

Sautéed fresh vegetables tossed with Penne pasta, tomatoes, cheese and herbs

(Bifteki) Dr. James H.Salisburys recommendation: chopped lean beef slowly broiled and seasoned with salt, pepper, Worcestershire, mustard, horseradish, or lemon juice. Served with vegetables and mashed potatoes.

(Brizola Hirine) Grilled marinated loin pork chops. Served with vegetables and potatoes.

Marinated pieces of lamb grilled on a skewer with vegetables

Skewered pieces of marinated chicken breast and vegetables over rice

(Solomos Skaras) Fresh grilled salmon. Served with rice, vegetables and olive oil and lemon sauce

(Brizola Mosharisia) Aged beef grilled to your satisfaction. Served with French fries or rice.

(Taramosalata) Red caviar, lemon juice, onion juice, olive oil whipped to a fine mousse.

(Tzatziki) Homemade yogurt blended with cucumbers, garlic, dill, and olive oil.

(Melitzanosalata) Pulp of baked eggplant mixed with garlic, lemon juice, olive oil, parsley and green onions.

(Tyro Kafteri) Greek feta cheese blended with hot roasted peppers and olive oil to a smooth paste.

(Patzaria Skordalia) Marinated sweet red beets served with garlic mashed potatoes.

(Dolmadakia) A plate with Greek feta cheese, grape leaves, and kalamata olives.

(Calamari Athenian) A cold stew of aromatic vegetables and sautéed calamari rings.

Sampler of all the cold appetizers.

(Saganaki) Specially breaded Kasseri cheese fried to a crispy finish served in a sizzling skillet with lemon.

(Garides Me Skordo) Large shrimp sautéed in olive oil, herbs, lemon juice, and garlic.

(Kalamarakia Tiganita) Tender calamari rings specially coated and fried until crisp.

(Manitaria Gemista) Mushroom cups filled with crabmeat, feta, and herbs baked till tender

(Saganaki Makedonias) Roasted Macedonian peppers mixed with cheeses until they melt.

(Octapodi Skaras) Tender octopus seasoned with oregano, garlic, lemon, wine, olive oil, and grilled for added flavor.

(Garides Feta) Sautéed large shrimp with tomatoes, green onion, and feta cheese.

(Dolmades Avgolemono) Grape leaves stuffed with beef, rice and mint topped with egg lemon sauce.

(Spanakotiropitakia) Spinach, feta, dill, and green onions wrapped with filo dough and baked until crispy.

Two kinds of lettuce, tomatoes, vucumbers, feta cheese, olives, onions, pepperochine, and anchovies topped with our Greek dressing.

(Horiatiki) Tomatoes, cucumbers, peppers, onions, olives, feta, capers, tossed with olive oil, vinegar, and oregano.

(Tomata Salata) Wedges of tomatoes, sliced onions, and feta cheese.

(Marouli Salata) Sliced romaine lettuce mixed with our Caesar dressing. (With grilled chicken, add $2.50).

(Captains Salad) Greek salad topped with smoked salmon slices and our vinaigrette dressing.

Mixed greens, tomato, cucumbers, and onions with your choice of dressing (Blue cheese, ranch, honey mustard, or house).

(Moussakas) Layers of eggplant, potatoes, and seasoned ground beef topped with béchamel sauce and baked to seal the flavor.

(Pastitsio) Baked ziti pasta tossed with a mixture of beef and vegetables with cheeses, eggs, and topped with béchamel sauce.

(Dolmades Avgolemono) Homemade mixture of beef, rice, and herbs folded in vine leaves and served with egg lemon thickened sauce

(Spanakopita) A large turnover of filo dough and baked until golden crisp. (Vegetarian).

(Imam Bahildi) Sweet eggplant baked with onions, tomatoes, raisins, pine nuts, with a touch of garlic. (Vegetarian).

(Kapamas) Slowly braised lamb shank in atomato and vegetable blend seasoned with four spices ands served with rice and vegetable of the day.

(Soutzoukakia) Baked meatballs with beef, garlic, and cumin soaked in specially flavored tomato sauce. Served over spaghetti

(Arni Psito) Slowly roasted lamb seasoned with oregano, garlic, salt and pepper. (Available on Wednesday, Friday and Saturday).

(Pikilia Ellenike) Moussaka, pastitsio, dolmades, spanakopita, an soutzoukaki, on a platter of rice and vegetables.

(Kota Kalamata) Sautéed chicken breast with peppers, tomatoes, onions, and kalamata olives mixed with penne pasta.

(Exohikon) Tender pieces of veal vegetables, artichoke hearts, Kasseri cheese, feta cheese, kalamata olives, all wrapped in filo dough, then baked to a golden crust

(Ktenia Maratho) Large divers scallops sautéed with olive oil, fennel, wine, and a touch of lemon juice and light cream.

(Garides Salonika) Sautéed large shrimp with roasted peppers, tomatoes and feta with a scent of anise.

(Fileto Krassato) Seared medallions of tenderloin finished with Mavroaphni wine and served on a crouton topped with mushrooms.

(Souvlakia) Grilled marinated meat and aromatic vegetables on a skewer served on a bed of rice and vegetables of the day.

(Bifteki Skaras) Choice ground beef grilled with our seasoning mix served with mashed potatoes and vegetables.

(Brisola Skaras) Choice beef loin steak cut to order, specially seasoned wand grilled to your liking. Served with rice and vegetables.

(Paidakia Skaras) Domestic choice rib lamb chops seasoned with oregano and grilled to your liking (we recommend medium). Served with rice and vegetables

(Brisola Herinee) Three boneless marinated pork chops grilled until wee done but still juicy. Served with mashed potatoes and vegetables.

(Kota Skaras) Boneless half chicken seasoned with Greek seasoning and lemon broiled till juicy on one side and crispy on the other

(Solomos Skaras) Fresh salmon fillet grilled with oregano and sprinkled with olive oil and lemon mixture. Served with rice and vegetables.

(Thalasina Me Tomatoes) Shrimp, scallions, calamari, sautéed in olive oil and finished with vegetables and tomato marinara sauce served with linguine.

(Thalasina Aspra) Sautéed shrimp, scallops, and calamari finished with white wine, lemon juice, scallions, garlic and oregano, served with linguine.

(Psari Plaki) Baked fillet of fish (daily selection) topped with a mixture of sautéed onions, tomatoes, garlic, and parsley, served with rice and vegetables.

(Garides Ktenia Souvlaki) Skewered divers scallops and large shrimp with vegetables grilled until firm and juicy. Served over rice and garnished with vegetables.

(Psari Skaras) Specially seasoned fresh whole fish broiled till firm and juicy (ask for the fish of the day and price).

(Glossa Gemisti) Fillet of flounder topped with our mixture of spinach and cheese and baked until crusty on top and juicy under. Served with rice and vegetables.

(Garides Gemistes) Jumbo shrimp stuffed with seasoned crabmeat. Served with rice and vegetables.