Alexandria Restaurants » Viet Grill Menu
Viet Grill
Tel: (703) 684-3288
Address: 907 King St, Alexandria VA
Cuisine: Bistro,Vietnamese
Average Price: $ ($10 and under)
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Appetizers
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Dancing Shrimp With Tango Sauce (5)Jumbo Gulf shrimp wrapped in Wonton sheet and deep fried until golden brown and crispy.
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Fresh Summer Rolls (2)Shrimp and lean pork with lettuce, mints, bean sprouts, and Vermicelli noodles wrapped in rice paper. Made to order for freshness. Served with our creamy peanut sauce.
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Golden Shrimp Toast (2)Shrimp paste lightly toasted on slices of baquette and served with nuoc mam sauce.
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Grilled Beef Wrapped In Grape Leaves (4)Marinated ground beef ribeye wrapped in California grape leaves and grilled to perfection.
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Shrimp And Crabmeat Egg Rolls (4)A combination of shrimp and lump crabmeats with ground pork and clear noodle wrapped in Wonton sheet and deep fried until golden crispy.
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Sugar Cane Shrimp (2)Shrimp paste wrapped on sugar cane and grilled until brown.
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Tofu Summer Rolls (2)Tofu with Jicama, lettuce, mints, bean sprouts, and Vermicelli noodles wrapped in rice paper. Made to order for freshness. Served with our special ginger soy sauce.
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Beverages
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CoffeeVietnamese (French pressed) Coffee. Served hot or with ice. Condensed milk optional.
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Desserts |
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Fountain SodaCoke, Diet Coke, and Sprite
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JuicesFreshly Squeezed Lemonade
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Regular And Decaffeinated Coffee |
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TeaPremium Jasmine tea leaves in unbleached tea bag for unaltered natural flavor. Served hot in a tea pot or iced tea.
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Desserts
$5.00 Per Slice | ||
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Butter Scotch Pineapple Coconut Cake |
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Mango And Coconut Cheesecake |
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Orange Flan In Caramel Sauce |
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Raspberry White Chocolate Cake |
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Dinner Entrees
(entrees Come with Complimentary Salad.) ( 16.95) | ||
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Caramel FishPremium farm-raised catfish caramelized in our rich house sauce. Broil and served in a clay pot. Served with Jasmine rice.
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Caramel Jumbo ShrimpLarge shrimp sautéed and caramelized with seasoned red onions and scallions. Served with Jasmine rice.
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Chicken CurryBoneless and skinless chicken with white sweet potatoes simmered in our homemade creamy, coconut milk curry sauce. Served with Jasmine rice.
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Chicken MedleyBoneless and skinless chicken stir fried with an array of vegetables including broccoli, carrots, baby corn, mushrooms, and cauliflower. Served with Jasmine rice.
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Grilled Salmon In Banana LeafFillet of salmon marinated in a ginger soy sauce and wrapped in a banana leaf grill until tender and moist. Served with side steamed vegetables and Jasmine rice.
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Marinated Diced BeefMarinated lean flank steak in garlic, shallots, and soy sauce sautéed with bell peppers and onions to your perfection. Served with tomato rice and steamed vegetables.
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Prawns With Crabmeat SauceHead-on jumbo prawns in a rich crabmeat sauce. Broil and serve in a clay pot. Served with Jasmine rice.
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Shrimp MedleyJumbo Gulf shrimps stir fried with an array of vegetables including broccoli, carrots, baby corn, mushrooms, and cauliflower. Served with Jasmine rice.
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Viet Grill Bis SteakPremium 10 oz. New York 1x1 steak and generously marinated in a raspberry soy sauce and grill to your perfection. Served with side steamed vegetables and tomato rice.
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Viet Grill Seafood NestSauteed sea scallops, Gulf shrimp, squid, fish balls, quail eggs and assorted vegetables on a bed of crispy egg noodles.
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Viet Style Beef StewA Southern Vietnamese favorite! Chunks of lean beef shank cut in large cubes with carrots simmered in thick sauce. Served with a French baguette or Jasmine rice.
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Viet Style Lemon Grass ChickenBoneless and skinless chicken chunks sautéed with finely minced lemon grass. Served with Jasmine rice.
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From The Grill
Each Serving Comes with Three Skewers. Entrees served with a Complimentary Salad) ( 16.95) | ||
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Jumbo ShrimpMarinated with minced lemon grass, honey, garlic, shallots, and fresh ground peppers and glazed with honey and coconut juice. Served with Jasmine rice or Vermicelli noodles.
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Lemon ChickenMarinated with fresh chopped lemon leaves, minced lemon grass, garlic, shallots, honey, and oyster sauce. Served with Jasmine rice or Vermicelli noodles.
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Skewered Flank BeefLean filet beef marinated in honey, ginger soy sauce, garlic, minced lemon grass, and finely chopped scallions. Served with Jasmine rice or Vermicelli noodles.
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Tenderloin PorkLean pork marinated with fresh ground peppers, minced lemon grass, and ngu vi huong (five spices). Served with Jasmine rice or Vermicelli noodles.
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Soup / Salad
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Crabmeat And Asparagus SoupLump crabmeat and white asparagus cooked in seasoned chicken broth.
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House SaladPremium mixed greens lightly tossed in our Balsamic vinaigrette dressing.
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Vietnamese Sour SoupA combination of fish, shrimp, and chicken in a tamarind flavored broth.
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Vegetarian Cuisine
Entrees served with Complimentary Salad.) ( 11.50) | ||
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Caramel TofuTofu caramelized in a rich garlic house sauce broil and serve in a clay pot.
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Tofu CurryTofu and sweet potatoes simmered in our homemade and creamy curry sauce.
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Tofu Lemon GrassTofu stir fried with minced lemon grass.
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Tofu VermicelliTofu on a bed of Vermicelli noodles with a mixture mints, cucumber, bean sprouts, and fresh chopped lettuce. Served with our special ginger soy sauce.
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Veggie MedleyAn array of seasoned stir-fried vegetables including broccoli, carrots, mushrooms, green and red peppers, onions, baby corn, and cauliflower.
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