Alexandria Restaurants » Vermilion Menu
Vermilion
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Vermilion Menu:
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Appetizers
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3 Duck Appcountry pate, rillette & foie gras torchon with kumquat 2 ways
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Braised Lamb Cheekshouse made egg fettuccini, roasted fennel & sheeps milk yogurt
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Crispy Va Oysterscurried cauliflower, toasted almonds & golden raisin vinaigrette
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Panko Crusted Scallopsceleriac mousseline, pineapple & hazelnut brown butter
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Roasted Olivescastelveltrano, picholine & niçoise with herbs and garlic
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Desserts
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3 Citrus Napoleonblood orange, tangerine & key lime
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Bread Puddingpecan sticky bun custard & dolce de leche ice cream
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Domestic Cheesestraditional & not so traditional accompaniments
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Ice Cream Cakechocolate, banana & peanut butter
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Nutella Bombehazelnut anglaise & chocolate sorbet
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Pineapple Carpaccioolive oil cake, mint pearls & toasted coconut sorbet
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Entrees
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Charles River Rockfishva ham, fava beans, green garlic froth & french onion soup
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Crispy Skin Charshredded potato cake, cider caviar & apple beurre blanc
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Grilled Pork Loinsweet potato ravioli, braised kale & house made guanciale
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Lasagnaroasted butternut squash, sheeps milk ricotta & vin cotto
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Merquez Wrapped Lamb Loinartichoke puree, olives, pine nuts, feta & caramelized potatoes
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Roasted Spring Chickenroman gnocchi, trumpet mushrooms, sage & porcini froth
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Vande Rose Beef Duobaked crespelle, maitake mushrooms, baby spinach & truffle jus
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Soups & Salads
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Belgian Endiveshaved va ham, walnuts, maytag blue & waldorf dressing
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Butternut Squash Soupempire apples, spiced pumpkin seeds & crushed amaretti cookies
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Davon Crest Blendlocal salad greens tossed in balsamic vinegar & imported olive oil
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Hearts Of Palmavocado, mirliton, cilantro & fiery marinated gulf shrimp
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Jerusalem Artichokepork meatballs, aged pecorino romano & parsley 2 ways
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Roasted Winter Veggiesbitter greens, poached farm egg & red wine emulsion
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