Browse: VA » Alexandria » American Restaurants » Vermilion

Vermilion

1120 King St, Alexandria, VA 22314

(703) 684-9669

7036849669

Avg Price: $$ ($10-$20)
Cuisine: American
Payments: Mastercard, Discover, AMEX, Visa
Services: Brunch Prix Fixe

Vermilion Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Lunch Menu
Appetizers
	1 2 3 4 5 Roasted Olives castelveltrano, picholine & niçoise with herbs & garlic
	1 2 3 4 5 White Bean Hummus sage, extra virgin olive oil & grilled whole wheat flatbread
	1 2 3 4 5 Crispy Va Oysters shaved celery & gala apple with tangy slaw dressing
	1 2 3 4 5 Cornmeal Hushpuppies bread & butter pickles & 3 dipping sauces
	1 2 3 4 5 Country Duck Pate curly endive, parker house crostini & kumquat 2 ways
Soups & Salads
	1 2 3 4 5 Jerusalem Artichoke Soup pork meatballs, aged pecorino romano & parsley 2 ways
	1 2 3 4 5 Butternut Squash Soup empire apples, spiced pumpkin seeds & crushed amaretti cookies
	1 2 3 4 5 Belgian Endive shaved va ham, walnuts, maytag blue & waldorf dressing
	1 2 3 4 5 Roasted Winter Veggies bitter greens, poached farm egg & red wine emulsion
	1 2 3 4 5 Davon Crest Blend local salad greens tossed with balsamic vinegar & imported olive oil
Entrees & Sandwiches
	1 2 3 4 5 Chicken Club grilled taylor ham, oven dried cherry tomatoes & chickory
	1 2 3 4 5 Chefs Burger wisconsin cheddar, crispy vidalia onions & v1
	1 2 3 4 5 Vermilion Cold Cut mortadella, salami, pepperoni & house made hots
	1 2 3 4 5 Shrimp Po Buy cornmeal crusted gulf shrimp, remoulade & creole potato salad
	1 2 3 4 5 Grilled Portobello treviso lettuce, white bean puree & pommery potato salad
	1 2 3 4 5 Hanger Steak porcini dusted frites, baby greens & house made steak sauce
	1 2 3 4 5 Garganelli Pasta sauteed mushrooms, mascarpone cream & garlic breadcrumbs
	1 2 3 4 5 Eastern Shore Scallops butternut squash puree, braised kale & cider gastrique
	1 2 3 4 5 Roasted Chicken Breast smashed fingerling potatoes, baby spinach & bird jus
Dinner Menu
Appetizers
	1 2 3 4 5 Roasted Olives castelveltrano, picholine & niçoise with herbs and garlic
	1 2 3 4 5 Panko Crusted Scallops celeriac mousseline, pineapple & hazelnut brown butter
	1 2 3 4 5 Braised Lamb Cheeks house made egg fettuccini, roasted fennel & sheeps milk yogurt
	1 2 3 4 5 Crispy Va Oysters curried cauliflower, toasted almonds & golden raisin vinaigrette
	1 2 3 4 5 3 Duck App country pate, rillette & foie gras torchon with kumquat 2 ways
Soups & Salads
	1 2 3 4 5 Jerusalem Artichoke pork meatballs, aged pecorino romano & parsley 2 ways
	1 2 3 4 5 Butternut Squash Soup empire apples, spiced pumpkin seeds & crushed amaretti cookies
	1 2 3 4 5 Belgian Endive shaved va ham, walnuts, maytag blue & waldorf dressing
	1 2 3 4 5 Roasted Winter Veggies bitter greens, poached farm egg & red wine emulsion
	1 2 3 4 5 Davon Crest Blend local salad greens tossed in balsamic vinegar & imported olive oil
	1 2 3 4 5 Hearts Of Palm avocado, mirliton, cilantro & fiery marinated gulf shrimp
Entrees
	1 2 3 4 5 Roasted Spring Chicken roman gnocchi, trumpet mushrooms, sage & porcini froth
	1 2 3 4 5 Lasagna roasted butternut squash, sheeps milk ricotta & vin cotto
	1 2 3 4 5 Crispy Skin Char shredded potato cake, cider caviar & apple beurre blanc
	1 2 3 4 5 Charles River Rockfish va ham, fava beans, green garlic froth & french onion soup
	1 2 3 4 5 Vande Rose Beef Duo baked crespelle, maitake mushrooms, baby spinach & truffle jus
	1 2 3 4 5 Grilled Pork Loin sweet potato ravioli, braised kale & house made guanciale
	1 2 3 4 5 Merquez Wrapped Lamb Loin artichoke puree, olives, pine nuts, feta & caramelized potatoes
Desserts
	1 2 3 4 5 Ice Cream Cake chocolate, banana & peanut butter
	1 2 3 4 5 Bread Pudding pecan sticky bun custard & dolce de leche ice cream
	1 2 3 4 5 Pineapple Carpaccio olive oil cake, mint pearls & toasted coconut sorbet
	1 2 3 4 5 3 Citrus Napoleon blood orange, tangerine & key lime
	1 2 3 4 5 Nutella Bombe hazelnut anglaise & chocolate sorbet
	1 2 3 4 5 Domestic Cheeses traditional & not so traditional accompaniments
Weekend Brunch
Entrees
	1 2 3 4 5 3 Farm Eggs cooked any style with potato latke & choice of pork and bread
	1 2 3 4 5 T3 Cheese Omelete fine herb, potato latke & choice of pork & bread
	1 2 3 4 5 Eggs Benedict seared shrimp cake, toasted brioche & spiced hollandaise
	1 2 3 4 5 Grilled Duck Terrine toasted brioche, curly endive & 2 poached eggs
	1 2 3 4 5 Cornmeal Pancakes sweet ricotta, dried cherry compote & choice of pork
	1 2 3 4 5 Shrimp Po Boy cornmeal crusted gulf shrimp, remoulade & creole potato salad
	1 2 3 4 5 Chefs Burger wisconsin cheddar, crispy vidalia onions & v1
	1 2 3 4 5 Portobello Sandwich treviso lettuce, white bean puree & pommery potato salad
	1 2 3 4 5 Roasted Chicken Breast smashed fingerling potatoes, baby spinach & bird jus
	1 2 3 4 5 Hanger Steak porcini dusted frites, baby greens & house made steak sauce
	1 2 3 4 5 Eastern Shore Scallops butternut squash puree, braised kale & cider gastrique
Sides
	1 2 3 4 5 Toast
	1 2 3 4 5 Breakfast Sausage
	1 2 3 4 5 Bacon
Brunch Cocktails $6.50
	1 2 3 4 5 Vermilion Bloody Mary
	1 2 3 4 5 Flavored Mimosas classic, orange, peach & raspberry
Starters
	1 2 3 4 5 Butternut Squash empire apples, spiced pumpkin seeds & crushed amaretti cookies
	1 2 3 4 5 Belgian Endive Salad waldorf style with shaved va ham, walnuts & maytag blue cheese
	1 2 3 4 5 Davon Crest Blend local salad greens tossed with balsamic vinegar & imported olive oil
	1 2 3 4 5 Greek Style Yogurt fresh & dried fruits, granola and honey
	1 2 3 4 5 Crispy Va Oysters shaved celery & gala apple with tangy slaw dressing
	1 2 3 4 5 Roasted Winter Veggies bitter greens, poached farm egg & red wine emulsion
Other
Prix Fixe Chef Anthony Chittum's Nightly Tasting Menu ( 1999 castello di poppiano vin santo, tuscany, italy) (four course tasting menu $50 per person or $70 with wine pairings each dish also available ö la carte as either an appetizer or main)
	1 2 3 4 5 Charred Octopus organic shelling beans, tomato, celery & lemon
	1 2 3 4 5 Stuffed Brook Trout hand cut spinach fettucini, crab imperial & local basil
	1 2 3 4 5 Pignoli Crusted Lamb pine nuts, lemon cucumber salad, dilled sheeps milk yogurt & lamb jus
	1 2 3 4 5 Goats Milk Cheesecake caramelized figs, vin coto & port wine syrup
Light Fare - In The Lounge
	1 2 3 4 5 Shrimp Po Boy cornmeal crusted gulf shrimp, remoulade & creole potato salad
	1 2 3 4 5 Cornmeal Hushpuppies bread & butter pickles & 3 dipping sauces
	1 2 3 4 5 Hanger Steak porcini dusted fries, baby greens & housemade steak sauce
	1 2 3 4 5 Crispy Russet Potatoes choice of 4 seasonings: old bay, garlic & parmesan, porcini & rosemary or salt & pepper
	1 2 3 4 5 White Bean Hummus sage, extra virgin olive oil & grilled whole wheat flat bread
	1 2 3 4 5 Chicken Cigars diced green celery, sriracha & creamy maytag blue emulsion
	1 2 3 4 5 Butter Burger Sliders 2 mini chef burgers with wisconsin cheddar, crispy onions & v1
	1 2 3 4 5 Domestic Cheeses traditional and not so traditional accompaniments
	1 2 3 4 5 Roasted Olives castelveltrano, picholine & nicoise with herbs and garlic
	1 2 3 4 5 Crispy Va Oysters shaved celery & gala apple with tangy slaw dressing

Driving directions to this restaurant

SnapGifts.com, it's ONE central place for e-gift cards, sign up today!

Washington DC Gift Cards

Home | Feedback | Partner With Us