(703) 519-1946
Lunch | |
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Soups and Starters
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Soup of The Day
Made with the freshest ingredients available
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Stellas House Salad
Mixed baby lettuces, Maytag blue cheese, shaved red onion, pine nuts and maple raspberry vinaigrette
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Beefsteak Tomato Napoleon
Layers of fresh mozzarella and beefsteak tomatoes served with butter lettuce and a balsamic- olive oil vinaigrette
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Chesapeake or Buffalo Rock Shrimp
flash fried and served with your choice of cocktail sauce or spicy Crystal sauce
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Smoked Chicken Quesadilla
With sweet corn, black beans and Pico de gallo
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Caesar Salad
Romaine lettuce tossed with a classic caesar dressing, imported parmesan cheese and garlic croutons
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Sandwiches
Served with Saratoga Chips Substitute Fries, Small Salad, Mashed Potatoes or StellaÍs Vegetables for Chips On Sandwiches $1.25 ( 7.29)
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One Fine Reuben
Slow cooked corned beef, sauerkraut, Gruyere cheese and 1000 Island dressing on grilled rye bread
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Steak Sandwich
Sliced Black Angus steak, sautéed mushrooms & onions topped with melted provolone cheese served on a sub roll with lettuce, tomato and horseradish mayonnaise
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Grilled Chicken Sandwich
Grilled chicken breast with honey pommery mustard glaze on a toasted Kaiser roll
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House Smoked Turkey Club
Thin slices of house smoked turkey with bacon and Swiss cheese stacked high on multigrain bread
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Maryland Lump Crab Cake Sandwich
Jumbo lump Crabcake sautéed and served on a toasted roll with chipotle remoulade and fresh coleslaw
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Stellas Chicken Philly
Shaved grilled chicken, smothered with sautéed onions, mushrooms, provolone cheese, dijon mayonnaise on a french style baguette
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Open-Faced Pot Roast Sandwich
Served hot over Texas toast with Jack Daniels gravy and mashed potatoes
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King Street Combo
Half sandwich, small salad and a cup of soup - changes daily
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*Stellas Black Angus Burger
Six ounces of Black Angus Beef grilled and served on a home style roll with lettuce, tomatoes, red onion and a pickle. with white cheddar cheese add $0.75, with blue cheese add $1.50
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*The John Wayne
Black Angus burger with barbecue sauce, smoked bacon and sharp cheddar cheese
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The Border Burger*
Black Angus burger sprinkled with Cajun spices and topped with pepper jack cheese and pico de gallo
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Garden Burger
Grilled vegetable patty served on a home-style roll with lettuce, tomato, red onion and pickle
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Entrees
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Catch of The Day
Chefs creation changes daily
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Asian Grilled Chicken & Linguine
Asian vegetables and grilled chicken breast with pineapple teriyaki glaze tossed with linguine
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Char-Grilled Sirloin Filet
Sirloin filet rubbed with spices, grilled and served on grilled Portobello mushroom with mashed potatoes and chile corn demi-glace
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Roasted Vegetable Ravioli
Handmade vegetable stuffed pasta tossed with broccolini, roasted pepper alfredo sauce and fresh mozzarella
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Peppered Smoked Salmon Nicoise Salad
House smoked peppered salmon served over baby greens with red bliss potatoes, green beans, tomatoes, hard-cooked egg and Nicoise olives with a balsamic vinaigrette
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Fish and Chips
Tempura battered fresh local fish fried crispy and served with jalapeno tartar sauce and waffle fries
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Thai Chicken Salad
Diced grilled chicken, cucumbers, red onion and red pepper tossed in a Thai red curry dressing, served over baby greens, topped with crushed peanuts and spicy radish sprouts
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Le Grand Caesar Salad
entrée sized serving of romaine lettuce tossed in our classic Caesar dressing with fresh croutons.
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Chopped Salad
Romaine lettuce tossed with applewood smoked bacon, avocado, cucumber, tomatoes. served with buttermilk herb dressing and pasta crisp
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Daily Entrée Specials $8.99
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Monday
Frittata open faced omelet, changes weekly, served with small mixed green salad
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Tuesday
Home style Meatloaf served with mashed potatoes gravy
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Wednesday
Kabobs different each week
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Thursday
Chipotle Chicken strips of chicken breast flash fried and tossed in a sauce of chipotle pepper
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Friday
Farmers Market Selections Chefs creations from the seasons freshest local produce
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Side Dishes $2.25
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French Fries
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Mashed Potatoes
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Sautéed Fresh Vegetables
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Substitute Fries or a Small Salad for Chips On Sandwiches
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Dinner | |
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Appetizers
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Spicy Crawfish
Crawfish tails sautéed with piquant butter and served with French bread
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Yellowfin Tuna Tartare*
Sushi grade raw tuna tossed with jicama, red onions and sesame oil served with soy ginger sauce and wonton crisps
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Shrimp Martini
Three large chilled shrimp with Stellas house made horseradish cocktail sauce - not shaken, not stirred
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Beefsteak Tomato Napoleon
Layers of beefsteak tomato, fresh mozzarella and butter lettuce with extra virgin olive oil and balsamic vinaigrette
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Smoked Chicken Quesadilla
Flour tortilla filled with smoked chicken, sweet corn, black beans, and pepper jack cheese served with pico de gallo
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Jumbo Lump Maryland Crabcake
Broiled and served with a tomato-lime puree
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Soups & Salads
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Soup of The Day
made with the freshest ingredients available
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Roasted Seafood Chowder
Fresh roasted seafood and fish in a creamy broth with potatoes, scallions and smoked mussels
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Stellas House Salad
field greens tossed in honey shallot vinaigrette with plum tomatoes, croutons & red onions
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Caesar Salad
romaine lettuce tossed with parmesan cheese, traditional Caesar dressing and garlic croutons
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Spinach Salad
Fresh baby spinach tossed with honey pecan vinaigrette, heirloom tomato chunks and fried cornbread croutons
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Entrees
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Tangier Island Crabcakes
Broiled jumbo lump crabcakes served with fried cheese grits and a sweet corn-green tomato ragout
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Ahi Tuna with Nishiki Rice*
Yellowfin tuna seared rare with wakame and nishiki rice cake. served with soy ginger butter sauce & fried noodles
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Seafood Linguine
Shrimp, scallops and mussels sautéed with shiitake mushrooms, and white clam tomato sauce - tossed with linguine and finished with chevre
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Roasted Vegetable Strudel
roasted zucchini, squash, red peppers, carrots and chevre wrapped in phyllo pastry and served with red pepper coulis over grilled polenta
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Hickory Smoked Salmon
Glazed with an orange reduction and served with rice & asparagus
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Spring Chicken
Seared Pierre breast of chicken with baby carrots, fresh spring peas, mashed new potatoes and a tarragon jus
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Maple Glazed Pork Chop
12 oz chop broiled over hickory, glazed with maple pommery mustard sauce, accompanied by Southern style green beans and mashed sweet potatoes
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New York Strip*
Twelve ounces of Black Angus New York Strip served over redskin mashed potatoes with broccolini and finished with pinot noir pan gravy
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Filet Mignon *
Eight ounce filet seared to order, served with béarnaise sauce, sautéed spinach and a goat cheese potato cake
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Halibut Provencal
Grilled Atlantic Halibut with roasted red Potatoes, asparagus, and a ragout of tomatoes, basil and olive-garnished with Ligurian olive oil
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Stellas Four-Course Prix-fixe Menu
StellaÍs Is Pleased to Offer Our Guests a Four Course Prix-fixe Menu. Four-course Prix-fixe Menu Prices Are Noted After Each Entrée Selection. The Prix-fixe Menu Selections Are Not Available with Any Other Offer or Discount
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First Course
Choice of Todays Soup, Stellas House Salad or Caesar Salad
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Second Course
Choice of any Appetizer
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Third Course
Choice of any Menu Entrée
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Fourth Course
Choice of any Dessert
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Stellas Champagne Brunch Buffet | |
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Create Your Own Omelet
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Eggs to Order
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Carved Pork Loin
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Jambalaya
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Bacon & Sausage
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Home Fries
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Pastries
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Stellas Fresh Fruit Salad
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Kids Menu | |
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Kids Menu
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Catch of The Day
Served with mashed potatoes and mixed vegetables
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Chicken Dinosaurs
Served with French fries, fresh carrots & celery with dipping sauce
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Hamburger or Cheeseburger
Served with French fries, fresh carrots & celery with dipping sauce
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Popcorn Shrimp
Served with French fries, fresh carrots & celery with dipping sauce
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Hot Dog
Served with French fries, fresh carrots & celery with dipping sauce
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Macaroni & Cheese
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Pasta with Butter Sauce
Fusilli pasta tossed with a light butter sauce
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Side Dishes $1.75
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House Salad
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Steamed Veggies
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Mashed Potatoes
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Beverages $2.50
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Strawberry Daiquiri
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Dominion Root Beer
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Apple Juice Drink Box
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Other | |
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Desserts
Stella's Desserts freshly prepared on premises ( 2.00)
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Coconut Macadamia Nut Taco
filled with caramel mascarpone & fresh berries served with berry coulis
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Crème Brulée
served with a fresh fruit compote
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Blueberry Crumble
warm blueberry cobbler served in an almond tuille with vanilla bean ice cream
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Chocolate Decadence Cake
Layers of rich chocolate cake and chocolate ganache
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Apple Tart
granny smith apples and pecans baked in a puff pastry shell with maple syrup and topped with vanilla bean ice cream
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Bread & Butter Pudding
Our version of the classic-studded with dried cherries and white chocolate served warm with Irish whiskey sauce and whipped cream
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Special Sorbet
flavor changes daily
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Special Ice Cream
flavor changes daily
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Cappuccino, Espresso or Cafe Latte
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House Blend Coffee or Assorted Teas
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