Alexandria Restaurants » Rustico Menu
Rustico
Tel: (703) 224-5051
Address: 827 Slaters Ln, Alexandria VA
Cuisine: American (New),Pizza
Average Price: $$ ($11 to $30)
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Appetizers
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Baked Dragon Oysterswith house-smoked bacon & sunchoke - apple remoulade
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Crispy Porcini Capswith virginia country ham, cheddar & lemon curd - butter
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North Atlantic Tuna Tartarewith chilied brown butter jam & cilantro greens
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Bar Eats
Available From 5:30pm Until Closing ( 9.00) | ||
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Crispy Duck Confit Wontonshouse-made bbq orange glaze
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Deviled Eggsmadras curried jumbo lump crab
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Goat Cheese Boursin & Olive Tapenadehearth-fired flat bread
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Grilled Cheesenorth country maple ham, aged cheddar & balsamic onions with fries
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Gulf Shrimp Cocktailwith pickled horseradish
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House Made Hummusgarlic confit & pizza chips
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Maine Lobster Rolllemon mayo, tomatoes & fries
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Vermont Cheddar Mac & Cheese Poppers |
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Dessert $8
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Blueberry Pieginger creme fraiche
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Devils Food Cakebuttermilk sidecar
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Flourless Chocolate Cakewith vanilla whipped cream & pecan-caramel popcorn
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Mandarin Orange Creamsiclenilla wafer crust
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Vanilla Bundt Cakerhubarb syrup& local strawberries
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Dinner
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Buttermilk-brined Fried Chicken Breastwith green and wax beans & golden angels summer thistle honey-butter
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Daily Market Fish |
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Grilled Hanger Steakwith porcini butter and vidalia big rings
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Morrel Mushroom Tartwith roasted red peppers and french green beans
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Organic Scottish Salmonwith caramelized fennel, english peas & tarragon cream
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Pan-seared Scallopswith creamed corn nora mills grits, andouille sausage, sugar snap peas & pickled shallots
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Prince Edward Island Musselswith spicy tomato caper broth & house-made pan bread
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Ragout Of Babes In The Woods Pork Shoulderwith house-made pasta and asiago cheese
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Rustico Mac & Cheesewith mushrooms, pancetta, english peas & asiago
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Wood-grilled Burger With Vermont Cheddaran 11 ounce chuck burger on house-made pan bread, sour pickle, smoked tomato ketchup and malted fries
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Lunch
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Bacon-wrapped Veal Meatloafwith mashed potatoes, grilled asparagus & apple - béarnaise relish
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Buttermilk-brined Fried Chicken Thighswith green and wax beans & golden angels summer thistle honey-butter
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Cast Iron Frittatawith house made pan bread
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Fried Va Catfish Sandwichwith crispy red onions, chipotle aioli & herbed potato salad
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Grilled Cheese & North Country Maple Ham Sandwichwith aged cheddar, balsamic onions and mixed greens salad with strawberries
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Grilled Hanger Steakwith porcini butter and vidalia big rings
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Pan-seared Scallopswith creamed corn nora mills grits, andouille sausage, sugar snap peas & pickled shallots
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Rustico Mac & Cheesewith mushrooms, pancetta, english peas & asiago
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Thai Rotisserie Freebird Farms Chicken Saladwith crispy wontons, cabbage, cucumbers & chili-lime dressing
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Ultra Rare Atlantic Yellowfin Tuna Gyrohouse-made pita, cucumber yogurt & plum tomatoes
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Wood-grilled Burger With Vermont Cheddaran 11 ounce chuck burger on house-made pan bread, sour pickle, smoked tomato ketchup and malted fries
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Pizzas
Lunch / Dinner | ||
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Basil & Fresh Mozzarellaroasted tomato sauce
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Chick Pea Crust (gluten Free)any style from above
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Duck Confit & Cracklinsgrilled onions & brie
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Framani Toscana Salamimarinated anchovies & olives
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Gulf Shrimpgarlic confit, tomatoes, fontina & tarragon butter
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Italian Sausage (or) Pepperonihouse made sausage, a peck of pickled peppers, mozzarella & smoked tomato sauce
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Maine Lobstergarlic confit, tomatoes, fontina & tarragon butter
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Roasted Mushroomswiss chard & goats cheese
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Spring Pievirginia country ham, green peas, robiola cheese & herb olive oil
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Whiteprovolone, pecorino, mozzarella, fresh ricotta & basil pesto
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Salads
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Add To Any Saladhickory grilled chicken hickory grilled chili shrimp skewer
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Cured Foie Gras Saladwith arugula, hazelnuts, glazed cranberries & a red wine - cinnamon vinaigrette
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Green Asparaguswith hard boiled egg, spring herb vinaigrette & shaved fire fly goat cheese
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Hearts Of Romaine & Marinated Tomatowith framboise beer marinated red onion & icebox buttermilk dressing
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Tossed Baby Greenswith shaved sunchokes, pressed ricotta & a citrus-champagne vinaigrette
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Soups $6
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Seasonal Soup |
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Virginia Sweet Corn Chowder |
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Tuesday, Wednesday & Thursday Nights $98
Per Person Plus Tax & Gratuity For Those Seeking To Indulge In The Hedonism That Thrives And Drives The Food And Beer Program At Rustico, Executive Chef Frank Morales Iii And Beer Director Greg Engert Have Created An Extraordinary Solution For A Few Adven | ||
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The Food Beer Experiencethis season, we will offer up seatings at the chefs counter for parties of up to four that will include no fewer than six courses of amazing food and boutique beer pairings.
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