Alexandria Restaurants » Restaurant Eve Menu
Restaurant Eve
Tel: (703) 706-0450
Address: 110 S Pitt St, Alexandria VA
Cuisine: American,Eastern European
Average Price: $$ ($11 to $30)
Features:
Prix Fixe
|
Cow
| ||
|
18 Mo. Cheddarfiscalini, california usa
|
|
|
|
Blue D Auvergnehenri grillet, france
|
|
|
|
Blue Des Caussesphilippe olivier, rouergue, france
|
|
|
|
Camembertdu bocage, normandy, france
|
|
|
|
Cashel Bluegrubb family, co tipperary, ireland
|
|
|
|
Chaourceferme saint-aubin, llle, france
|
|
|
|
Epoissesfromager berthaut, burgundy, france
|
|
|
|
Mt Tamcowgirl creamery, california usa
|
|
|
|
Piave Vecchioveneto italy
|
|
|
|
Pleasant Ridgereserve, dodgeville, wisconsin, usa
|
|
|
|
Valdeonalonso brothers, castille de leon, spain
|
|
|
Desserts $9.50
| ||
|
|
Birthday Cake Just Because |
|
|
|
Butterscotch Creme Bruleewith vanilla ice cream
|
|
|
|
Caramelized Banana And Brownie Tartwith coffee chocolate chip ice cream
|
|
|
|
Quince And Creme Fraiche Tartwith lavender-honey
|
|
|
|
Selection Of Moorenkos Ice Creams And Sorbet |
|
|
|
Toffee Sticky Bunswith apple cider sauce
|
|
|
|
Upside-down Apple - Gingerbread Cakewith caramel creme fraiche
|
|
|
Goat & Sheep
| ||
|
|
Amarelo De Beira Baixac.p.q. baixa, portugal
|
|
|
|
Cabra La Manchafirefly farms, bittinger maryland
|
|
|
|
Garrotxaformatgeria mogent, catalonia, spain
|
|
|
|
L Ossau Italybasque, france
|
|
|
|
Petit Basquepyrenees mountains, france
|
|
|
|
Queijo De Nisamonforqueijo, alentejo, portugal
|
|
|
|
Roquefortpapillion, roquefort, france
|
|
|
The Chefs Degustation Menu 9 Course $145
" Le Sauvage Mange De La Negessite, L'homme Civilise, Du Desir, Thursday, April 3, 2008 | ||
|
|
Eighth Coursemeyer lemon posset with black currant spume
|
|
|
|
Fifth Coursepan fried veal sweetbreads with ramps and morels
|
|
|
|
First Coursered sea breem with chervil and yukon cold vichyssoise and pommes pailles
|
|
|
|
Fourth Coursesauteed pintado with baby white asparagus, green chard, and perigord truffles
|
|
|
|
Ninth Coursechocolate cream and almond milk granitee with bostock
|
|
|
|
Second Course |
|
|
|
Seventh Courseossau iraty with pecan sweetmeat
|
|
|
|
Sixth Courseroasted ribeye of polyface farm beef with cipollinis, brussels sprouts and rosemary
|
|
|
|
Third Coursehandmade gnocchi with morels, fava beans and morel broth
|
|
Top Deals! No Coupons! Big Saving!
- Lotus NY, New York30% off all food & drink
- Fatta Cuckoo, New York30% off all food & drink
- The Mussel Pot, New York30% off all food & drink
- Taj Tribeca, New York30% off all food & drink
- Bombay Palace, New York30% off all food & drink