Alexandria Restaurants » Restaurant Eve Menu
Restaurant Eve
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Restaurant Eve Menu:
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Cow
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18 Mo. Cheddarfiscalini, california usa
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Blue D Auvergnehenri grillet, france
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Blue Des Caussesphilippe olivier, rouergue, france
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Camembertdu bocage, normandy, france
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Cashel Bluegrubb family, co tipperary, ireland
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Chaourceferme saint-aubin, llle, france
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Epoissesfromager berthaut, burgundy, france
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Mt Tamcowgirl creamery, california usa
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Piave Vecchioveneto italy
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Pleasant Ridgereserve, dodgeville, wisconsin, usa
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Valdeonalonso brothers, castille de leon, spain
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Desserts $9.50
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Birthday Cake Just Because |
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Butterscotch Creme Bruleewith vanilla ice cream
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Caramelized Banana And Brownie Tartwith coffee chocolate chip ice cream
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Quince And Creme Fraiche Tartwith lavender-honey
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Selection Of Moorenkos Ice Creams And Sorbet |
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Toffee Sticky Bunswith apple cider sauce
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Upside-down Apple - Gingerbread Cakewith caramel creme fraiche
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Goat & Sheep
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Amarelo De Beira Baixac.p.q. baixa, portugal
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Cabra La Manchafirefly farms, bittinger maryland
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Garrotxaformatgeria mogent, catalonia, spain
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L Ossau Italybasque, france
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Petit Basquepyrenees mountains, france
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Queijo De Nisamonforqueijo, alentejo, portugal
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Roquefortpapillion, roquefort, france
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The Chefs Degustation Menu 9 Course $145
" Le Sauvage Mange De La Negessite, L'homme Civilise, Du Desir, Thursday, April 3, 2008 | ||
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Eighth Coursemeyer lemon posset with black currant spume
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Fifth Coursepan fried veal sweetbreads with ramps and morels
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First Coursered sea breem with chervil and yukon cold vichyssoise and pommes pailles
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Fourth Coursesauteed pintado with baby white asparagus, green chard, and perigord truffles
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Ninth Coursechocolate cream and almond milk granitee with bostock
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Second Course |
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Seventh Courseossau iraty with pecan sweetmeat
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Sixth Courseroasted ribeye of polyface farm beef with cipollinis, brussels sprouts and rosemary
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Third Coursehandmade gnocchi with morels, fava beans and morel broth
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