Alexandria Restaurants » La Bergerie Menu
La Bergerie
Tel: (703) 683-1007
Address: 218 N Lee St, Alexandria VA
Cuisine: French
Average Price: $$ ($11 to $30)
Features:
Prix Fixe
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Dinner 1 $43.00
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Filet De Saumon Mi FumFillet of Norwegian Salmon Half Smoked and Roasted on Spinach with a Lemon Sauce
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La CrVanilla Crème Brþlée
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La Poitrine De Poulet BasquaiseFree-range Chicken Breast stuffed with Red and Green Peppers, served with Rosemary Sauce
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La Soupe À Loignon GratinTraditional Baked Onion Soup with Melted Gruyère Cheese
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Laitue Et Radicchio, Sa Vinaigrette De Dijon Au CitronBoston Lettuce and Radicchio Salad with Lemon-Dijon Vinaigrette
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Les Äscaloppes De Veau Et Son RagoMilk-Fed Veal Scaloppini with a Wild Mushroom Ragoþt
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Les Escargots Au Beurre, Tomate, Ail, Persil Et NoisetteSnails with Butter, Tomatoes, Garlic, Parsley and Hazelnuts
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Mousse Au Chocolat Aux Fruits RougesChocolate Mousse with Red Berry Sauce
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Sorbets Aux Trois ParfumsChocolate Mousse with Red Berry Sauce
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Dinner 2 $48.00
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CGrilled Lamb Chops with Rosemary Broth and a Garlic Flan
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Fillet De Bar, Tomates Au Fenouil Et Sa Sauce Au Confit De CitronWild Rockfish with Fennel Tomatoes and a Lemon Confit Sauce
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La Soupe Du JourSoup of the Day
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La Terrine De Saumon FumLa Terrine de Saumon Fumé, Fromage Blanc et Salade de Concombre
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Le Choix De SoufflChoice of Raspberry, Grand Marnier, Chocolate or Hazelnut Soufflés
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Le Faux Filet De Boeuf, Sauce Au Poivre Noir8 oz. Aged Black Angus NY Strip with Black Peppercorn Sauce
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Napoleon Aux Amandes Et Sa Sauce Aux FramboisesNapoleon aux Amandes et sa Sauce aux Framboises
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PHomemade Country Style Päté with Brioche
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ProfiterollesPuff Pastry with Vanilla Ice Cream and Hot Chocolate Sauce
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Dinner 3 $55.00
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La Bisque De Homard, Flan De Homard Et CorailLobster Bisque with Lobster Flan and its Coral
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La CrLa Crème Brþlée ö la Vanille
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La Salade BergerieFarmers Salad with Caramelized Walnuts and Endive
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La Tarte À La Rhubarbe Et Meringue Aux Fruits RougesRhubarb and Meringue Tart with Red Berry Sauce
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La Terrine De Foie Gras Au Torchon Et Sa BriocheHomemade Terrine of Foie Gras with Brioche
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Le Choix De SoufflChoice of Grand Marnier, Raspberry, Chocolate or Hazelnut Soufflés
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Le Filet De Lotte En CroRoasted Fillet of Monkfish in a Shellfish Crust with a Crawfish Sauce
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Le Magret De Canard Et Sa Cuisse Au Miel Et À LorangeRoasted Duck Breast and Leg, served with a Honey and Orange Sauce
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Le Tournedo De Boeuf Et Son Rago8 oz. Aged Black Angus Beef Tenderloin with Wild Mushrooms and Béarnaise Sauce
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Les Crevettes RLarge Roasted Shrimp and a Garlic Flan, served with a Beurre Blanc Sauce and Salmon Roe
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Dinner 4 $60.00
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Carpaccio De Boeuf Et Jeune Roquette À Lhuile De Truffle Blanche Et Sa Tranche De ParmesanAustralian Kobe-like Beef Carpaccio with Baby Arugola, White Truffle Oil and Aged Parmesan
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Homard RRoasted Lobster flambéd in Brandy and served on a Bed of Saffron Risotto with Lobster Sauce
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La Bte Noir Aux Fruits RougesChocolate Mousse Cake with Red Berry Sauce
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La Dorade Sur De La Ratatouille Et Sa Sauce Au BasilicDorado Fish from the Mediterranean on Ratatouille with a Basil Sauce
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La Raviole De Homard Et Sa Sauce À LestragonHomemade Lobster Ravioli with Tarragon Sauce
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La Salade CClassic Caesar Salad, Reggiano Cheese, Anchovy, Egg Yolk
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La Soupe De Fruits Au Vin Rouge Et Miel ArtisanalFruit Salad in a Red Wine Sauce with Local Honey
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La Soupe De MaCream of Corn Soup with Jumbo Lump Crabmeat
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Le Choix De SoufflChoice of Grand Marnier, Raspberry, Chocolate or Hazelnut Soufflés
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Le Magret De Canard Et Sa Cuisse Au Miel Et À LorangeRoasted Duck Breast and Leg, served with a Honey and Orange Sauce
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Le Sorbet Du JourHomemade Sorbet of the Day
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Le Tournedos De Boeuf Et Sa Sauce B8 oz. Aged Black Angus Beef Tenderloin with Béarnaise Sauce
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Les Coquilles St Jacques Sur Un RagoJumbo Sea Scallops with Sliced Apple on Ragout of Endives with a Curry Sauce
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Dinner 5 $75.00
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Choice Of Grand Marnier, Raspberry, Chocolate Or Hazelnut SoufflChocolate Piano with Crème Anglaise
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ConsommDuck Consommé with Crisp Shallots and Duck Confit
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Croquant À Lorange, CrOrange Tuile with Lemon Mousse and served with a Blood Orange Sorbet
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Demi CarrTwo Chops of Elk served with a Red Wine and Chocolate Sauce
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Foie Gras PSautéed Foie Gras with Caramelized Pears and Pear Williams Sauce
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La C12 oz. Milk-Fed Veal Chop with Morel Sauce
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La Salade De Fenouil Et De HomardFennel and Lobster Salad with Extra Virgin Olive Oil and Fresh Lemon Juice
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La Salade Dendives Avec LardonsEndive Salad with Bacon Sherry Vinaigrette
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Le Bar FarEuropean Rockfish stuffed with Jumbo Crabmeat on a Saffron Risotto with a Bell Pepper Sauce
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Le Choix De SoufflChoice of Grand Marnier, Raspberry, Chocolate or Hazelnut Soufflés
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Le Sorbet Du JourHomemade Sorbet of the Day
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Sole De Douvre ClassiqueRoasted Fresh Dover Sole with Clarified Butter and Lemon Sauce
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Lunch 1 $24.00
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Filet De Saumon Mi FumFillet of Norwegian Salmon Half Smoked and Roasted served on Spinach and with a Lemon Sauce
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La CrVanilla Crème Brþlée
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La Salade De Laitue Et Dendive Et Sa Vinaigrette De Dijon Au CitronBoston Lettuce and Endive Salad with Lemon-Dijon Vinaigrette
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La Soupe À Loignon GratinTraditional Baked Onion Soup with Melted Gruyère Cheese
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Le Poulet RHerb Roasted Chicken Breast with Ratatouille Niùoise and Basil Olive Oil
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Les Quenelles De Chocolat Aux Fruits RougesChocolate Mousse Quenelles with Red Berry Sauce
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Lunch 2 $28.00
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Bavette Au Poivre Noir7 oz. Aged Black Angus Bavette Steak with Black Peppercorn Sauce
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Filet De Porc Au RoquefortPork Tenderloin with a Roquefort Sauce
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La CrVanilla Crème Brþlée
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La Salade CClassic Caesar Salad, Reggiano Cheese, Anchovy, Egg Yolk
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La Soupe Du JourSoup of the Day
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Le Choix De SoufflChoice of Raspberry, Grand Marnier, Chocolate or Hazelnut Soufflés
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ProfiterollesPuff Pastry with Vanilla Ice Cream and Chocolate Sauce
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Truite Aux Amandes RRoasted Rainbow Trout with Roasted Almonds
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Lunch 3 $32.00
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Äscaloppes De Veau Aux Champignons, Sauce Au Cognac Et CrVeal Scaloppini with a Brandy Cream Sauce and Wild Mushrooms
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Baba Au Rhum Aux Fruits FraisSavarin Rhum Cake with Fresh Fruits
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Filet De Bar, Tomates Au Fenouil Et Sa Sauce Aux Confit De CitronWild Rockfish with Fennel Tomatoes and a Lemon Confit Sauce
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La Bisque De Homard, Flan De Homard Et CorailLobster Bisque with Lobster Flan and its Coral
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La Salade BergerieFarmers Salad with Caramelized Walnuts and Endive
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La Terrine De Saumon FumSmoked Salmon and Cream Cheese Terrine with Cucumber Salad
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Le Choix De SoufflChoice of Raspberry, Grand Marnier, Chocolate or Hazelnut Soufflés
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Les Escargots Au Beurre, Tomate, Ail, Persil Et NoisetteSnails with Butter, Tomatoes, Garlic, Parsley and Hazelnuts
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Petit CarrBaby Rack of Lamb with Rosemary Sauce and a Garlic Flan
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ProfiterollesPuff Pastry with Vanilla Ice Cream and Hot Chocolate Sauce
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