Geranio Restaurant Menu | Italian | Alexandria, VA 22314 (703) 548-0088 - Food Reviews and Images

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Geranio Menu

Lunch
	Soups and Appetizers
	1 2 3 4 5 Lobster Bisque with Tarragon
	1 2 3 4 5 Spring Vegetable Soup with Pesto
	1 2 3 4 5 Fried Calamari with Lemon Caper Sauce
	1 2 3 4 5 Prince Edward Island Mussles Steamed with Garlic, Tomatoes, Orange Zest and White Wine
	1 2 3 4 5 Crispy Duck Canneloni with Shitaki Mushrooms, Leeks and Red Current Jus
	1 2 3 4 5 Creamy White Polenta * with Maine Lobster Mushrooms and Leeks
	Salads
	1 2 3 4 5 Field Green Salad with Herb Mustard Vinaigrette * with Gorgonzola and Walnuts
	1 2 3 4 5 Salad of Vine Ripe Tomatoes and Our Own Fresh Mozzarella with Prosciutto and Field Greens
	1 2 3 4 5 Traditional Caesar Salad
	1 2 3 4 5 Yellow Tomato, Goats Cheese and Arugula Salad with Pine Nuts and Lemon Vinaigrette
	1 2 3 4 5 Warm Salad of Duck Confit, Foie Gras and Caramelized Pears with Frisse and Sherry Vinegar
	Entrée Salads
	1 2 3 4 5 Warm Salad of Spinach with Seared Salmon and Warm Mushroom Dressing
	1 2 3 4 5 Traditional Caesar Salad with Grilled Chicken
	Pasta & Risotto
	1 2 3 4 5 Lobster Risotto * with a 1# Maine Lobster and Lobster Oil
	1 2 3 4 5 Wild Mushroom Risotto with Pancetta, English Peas, Shaved Parmesan and White Truffle Oil
	1 2 3 4 5 Lasagna of Atlantic Salmon, Smoked Salmon and Creamed Spinach In Crispy Pasta *
	1 2 3 4 5 Rigatoni with a Rich Mushroom and Veal Ragu
	1 2 3 4 5 Penne * with Seared Fresh Tuna, Black Olives, Tomatoes and Capers
	1 2 3 4 5 Linguini with Steamed Mussels and Clams In Traditional White or Red Sauce
	1 2 3 4 5 Angel Hair Pasta with Fresh Tomatoe Sauce and Basil Pesto
	1 2 3 4 5 Our Own Homemade Lasagna with Spinach Pasta and Traditional Bolognese
	1 2 3 4 5 Penne with Pancetta, Rosemary and Sage with Parmesan Butter
	Main Courses
	1 2 3 4 5 Prosciutto Wrapped Tuna with Herbed Mushroom Risotto, Wilted Arugula and White Truffle Oil (served medium-rare unless requested otherwise) *
	1 2 3 4 5 Grilled Atlantic Salmon with Mashed Potatoes, Pancetta, Roasted Garlic and Shallots; Red Wine Sauce * / (served med-rare unless requested otherwise)
	1 2 3 4 5 Traditional Osso Bucco with Italian Broccoli and Saffron Risotto
	1 2 3 4 5 Oven Roasted Pork Loin * with Creamy Polenta, Wilted Spinach and Crispy Onions; Pancetta Jus
	1 2 3 4 5 Seared Halibut with Globe Artichokes, Vine Ripe Tomatoes and Fresh Basil; Basil Oil
	1 2 3 4 5 Oven Roasted Breast of Free Range Chicken with Porcini Risotto and Fava Beans with Chanterelles and Sage
	1 2 3 4 5 Pan-fried Veal Scaloppini with Braised Field Mushrooms, Roasted Garlic-Fingerling Potatoes and Marsala Reduction
	1 2 3 4 5 Oven Roasted Ribeye with Sweet Onions, Zucchini and Pancetta over a Baked Potato Cake; Thyme Jus / (served medium-rare unless requested otherwise) *
	Side Items
	1 2 3 4 5 Mashed Potatoes
	1 2 3 4 5 Potato Cake
	1 2 3 4 5 Wilted Spinach
	1 2 3 4 5 Zucchini w/ Onions
	1 2 3 4 5 Italian Bean Ragout
	1 2 3 4 5 Penne or Farfalle With Butter and Parmesan
	Dessert
	1 2 3 4 5 Our Own Tiramisu with Homemade Mascarpone
	1 2 3 4 5 Vanilla Bean Creme Brulee
	1 2 3 4 5 Warm Apple Tart with Rosemary Caramel Sauce
	1 2 3 4 5 Valrhona Chocolate Cake with Caramelized Oranges and Orange Anglaise
	1 2 3 4 5 Warm Soup of Red Fruit with Vanilla Ice Cream
	1 2 3 4 5 Selection of Our Homemade Ice Cream or Sorbet
Dinner
	Soups & Hot Appetizers
	1 2 3 4 5 Lobster Bisque with Tarragon
	1 2 3 4 5 Spring Vegetable Soup with Pesto
	1 2 3 4 5 Fried Calamari with Lemon Caper Sauce
	1 2 3 4 5 Crispy Duck Canneloni with Shitaki Mushrooms, Leeks and Red Current Jus
	1 2 3 4 5 Prince Edward Island Mussels Steamed with Garlic, Tomatoes, Orange Zest and White Wine
	1 2 3 4 5 Creamy White Polenta * with Maine Lobster, Mushrooms and Leeks
	Appetizers & Salads
	1 2 3 4 5 Field Green Salad * with Herb Mustard Vinaigrette, Gorgonzola and Walnuts
	1 2 3 4 5 Salad of Vine Ripe Tomatoes and Our Own Fresh Mozzarella with Prosciutto and Field Greens
	1 2 3 4 5 Roasted Portobello and Arugula with Shaved Parmesan and White Truffle Oil
	1 2 3 4 5 Yellow Tomato, Goats Cheese and Arugula Salad with Pinenuts and Lemon Vinaigrette
	1 2 3 4 5 Warm Salad of Duck Confit, Foie Gras and Caramelized Pears with Frisse and Sherry Vinegar
	1 2 3 4 5 Traditional Caesar Salad
	Pasta & Risotto
	1 2 3 4 5 Lasagna of Atlantic Salmon Smoked Salmon and Creamed Spinach in Crispy Pasta *
	1 2 3 4 5 Rigatoni with a Rich Mushroom and Veal Ragu
	1 2 3 4 5 Linguini with Steamed Linguini Mussels and Clams in Traditional White or Red Sauce
	1 2 3 4 5 Penne with Seared Fresh Tuna, Black Olives, Tomatoes and Capers *
	1 2 3 4 5 Seared Shrimp Linguini with a Roasted Chillie & Garlic Cream, Tarragon and Pinenuts
	1 2 3 4 5 Giant Free-form Ravioli of Jumbo Lump Crab, Basil and Spinach
	1 2 3 4 5 Lobster Risotto * with a 1# Maine Lobster and Lobster Oil
	1 2 3 4 5 Wild Mushroom Risotto with Pancetta, English Peas, Shaved Parmesan and White Truffle Oil
	Main Courses
	1 2 3 4 5 Oven Roasted Pork Loin with Creamy Polenta, Wilted Spinach and Crispy Onions; Pancetta Jus *
	1 2 3 4 5 Traditional Osso Bucco with Italian Broccoli and Saffron Risotto
	1 2 3 4 5 Seared Halibut with Globe Artichokes, Vine Ripe Tomatoes and Fresh Basil; Basil Oil
	1 2 3 4 5 Seared Sea Scallops with a Potato and Scallion Pancake; / English Peas and Lemon Butter (served medium-rare unless requested otherwise) *
	1 2 3 4 5 Grilled Atlantic Salmon with Mashed Potatoes, Pancetta and Roasted Garlic and Shallots; Red Wine Sauce (served medium-rare unless requested otherwise) *
	1 2 3 4 5 Pan-fried Veal Scaloppini with Braised Field Mushrooms, Roasted Garlic-Fingerling Potatoes and Marsala Reduction
	1 2 3 4 5 Prosciutto Wrapped Tuna with Herbed Mushroom Risotto, Wilted Arugula and White Truffle Oil (served medium-rare unless requested otherwise) *
	1 2 3 4 5 Oven Roasted Ribeye with Sweet Onions, Zucchini and Pancetta over a Baked Potato Cake; Thyme Jus / (served medium-rare unless requested otherwise) *
	1 2 3 4 5 Oven Roasted Breast of Free Range Chicken with Porcini Risotto and Fava Beans with Chanterelles and Sage
	Side Items
	1 2 3 4 5 Mashed Potatoes
	1 2 3 4 5 Potato Pancake
	1 2 3 4 5 English Peas
	1 2 3 4 5 Wilted Spinach
	1 2 3 4 5 Italian Broccoli
	1 2 3 4 5 Penne or Linguini with Butter and Parmesan
	Desserts
	1 2 3 4 5 Our Own Tiramisu with Homemade Mascarpone
	1 2 3 4 5 Vanilla Bean Creme Brulee
	1 2 3 4 5 Warm Apple Tart with Rosemary Caramel Sauce
	1 2 3 4 5 Valrhona Chocolate Cake with Caramelized Oranges and Orange Anglaise
	1 2 3 4 5 Warm Soup of Red Fruit with Vanilla Ice Cream
	1 2 3 4 5 Selection of Our Homemade Ice Cream or Sorbet

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