Alexandria Restaurants » Geranio Menu
Geranio
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Appetizers & Salads
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Field Green Salad *with Herb Mustard Vinaigrette, Gorgonzola and Walnuts
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Roasted Portobello And Arugulawith Shaved Parmesan and White Truffle Oil
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Salad Of Vine Ripe Tomatoes And Our Own Fresh Mozzarellawith Prosciutto and Field Greens
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Traditional Caesar Salad |
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Warm Salad Of Duck Confit, Foie Gras And Caramelized Pearswith Frisse and Sherry Vinegar
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Yellow Tomato, Goats Cheese And Arugula Saladwith Pinenuts and Lemon Vinaigrette
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Desserts
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Our Own Tiramisuwith Homemade Mascarpone
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Selection Of Our Homemade Ice Cream Or Sorbet |
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Valrhona Chocolate Cakewith Caramelized Oranges and Orange Anglaise
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Vanilla Bean Creme Brulee |
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Warm Soup Of Red Fruitwith Vanilla Ice Cream
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Warm Apple Tartwith Rosemary Caramel Sauce
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Main Courses
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Grilled Atlantic Salmonwith Mashed Potatoes, Pancetta and Roasted Garlic and Shallots; Red Wine Sauce (served medium-rare unless requested otherwise) *
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Oven Roasted Breast Of Free Range Chickenwith Porcini Risotto and Fava Beans with Chanterelles and Sage
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Oven Roasted Pork Loinwith Creamy Polenta, Wilted Spinach and Crispy Onions; Pancetta Jus *
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Oven Roasted Ribeyewith Sweet Onions, Zucchini and Pancetta over a Baked Potato Cake; Thyme Jus / (served medium-rare unless requested otherwise) *
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Pan-fried Veal Scaloppiniwith Braised Field Mushrooms, Roasted Garlic-Fingerling Potatoes and Marsala Reduction
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Prosciutto Wrapped Tunawith Herbed Mushroom Risotto, Wilted Arugula and White Truffle Oil (served medium-rare unless requested otherwise) *
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Seared Halibutwith Globe Artichokes, Vine Ripe Tomatoes and Fresh Basil; Basil Oil
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Seared Sea Scallopswith a Potato and Scallion Pancake; / English Peas and Lemon Butter (served medium-rare unless requested otherwise) *
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Traditional Osso Buccowith Italian Broccoli and Saffron Risotto
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Pasta & Risotto
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Giant Free-form Ravioli Of Jumbo Lump Crab, Basil And Spinach |
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Lasagna Of Atlantic SalmonSmoked Salmon and Creamed Spinach in Crispy Pasta *
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Linguiniwith Steamed Linguini Mussels and Clams in Traditional White or Red Sauce
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Lobster Risotto *with a 1# Maine Lobster and Lobster Oil
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Pennewith Seared Fresh Tuna, Black Olives, Tomatoes and Capers *
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Rigatoniwith a Rich Mushroom and Veal Ragu
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Seared Shrimp Linguiniwith a Roasted Chillie & Garlic Cream, Tarragon and Pinenuts
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Wild Mushroom Risottowith Pancetta, English Peas, Shaved Parmesan and White Truffle Oil
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Side Items
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English Peas |
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Italian Broccoli |
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Mashed Potatoes |
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Penne Or Linguiniwith Butter and Parmesan
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Potato Pancake |
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Wilted Spinach |
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Soups & Hot Appetizers
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Creamy White Polenta *with Maine Lobster, Mushrooms and Leeks
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Crispy Duck Canneloniwith Shitaki Mushrooms, Leeks and Red Current Jus
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Fried Calamariwith Lemon Caper Sauce
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Lobster Bisquewith Tarragon
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Prince Edward Island Mussels Steamedwith Garlic, Tomatoes, Orange Zest and White Wine
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Spring Vegetable Soupwith Pesto
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