Duke's Bar & Grill Restaurant Menu | American | Alexandria, VA 22314 (703) 838-9600 - Food Reviews and Images

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Duke's Bar & Grill Menu

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Lunch Menu
Appetizers
	1 2 3 4 5 Fried Calamari buttermilk dipped & cornmeal custard, cornmeal crusted, with marinara and remoulade sauce over mixed greens
	1 2 3 4 5 Hot Crab and Artichoek Dip our special recipe, served with crusty baguettes, plenty to share
	1 2 3 4 5 Mini Crab Cakes chefs horseradish blended, subtly seasoned, presented on mixed greens wth lemon and remoulade
	1 2 3 4 5 Chicken Tenders house made to order with honey mustard
	1 2 3 4 5 Chicken Wings two ways: either jerk style or buffalo hot with blue cheese dressing
	1 2 3 4 5 Mozzarella Trinagles served with our marinara sauce
	1 2 3 4 5 Grilled Rosemary Shrimp plump shrimp, skewered, and marinated with fresh rosemary served on a bed of sauteed spinach
	1 2 3 4 5 Dukes Nacho Platter tortilla chips loaded with seasoned beef, beans, fresh plum tomatoes, jalapenos, topped with shredded sharp cheddar, sour cream, guacamole and salsa
	1 2 3 4 5 Dukes Sampler Platter fried mozzarella, jerk wings, chicken tenders and grilled shrimp with all the sauces
Soups
	1 2 3 4 5 Seafood Gumbo with shrimp, crab meat, scallops and andouille
	1 2 3 4 5 Chefs Special Soup Selection
	1 2 3 4 5 Caesar Salad crisp romaine, lettuce, house made croutons, grated parmesan and chefs caesar dressing
	1 2 3 4 5 Tomato, Onion and Mozzarella vine ripened beef steak tomatoes with sliced red onion, fresh mozzarella and chopped basil, drizzled with extra virgin olive oil
Appetizer Salads
	1 2 3 4 5 House Salad mixed greens, diced tomatoes, and freshly sliced mushrooms, with your choice of dressing
Entree Salads
	1 2 3 4 5 Grilled Chicken Caesar Salad crisp romaine lettuce, housemade croutons and grated parmesan cheese
	1 2 3 4 5 Dukes Cobb Salad grilled chicken, tomatoes, bacon, blue cheese crumbles, hard boiled eggs, roasted corn and avocado over romaine with blue cheese dressing
	1 2 3 4 5 Southern Cobb Salad breaded chicken, tomatoes, dried cranberries, dried apricots and cheddar cheese over romaine witha citrus viniagrette
	1 2 3 4 5 Thai Cobb Salad mixed greens and bok choy served with sesame viniagrette, grilled flank sesame viniagrette, grilled flank steak, roasted sunflower seeds, chow mein noodles and tomatoes
	1 2 3 4 5 Grilled Shrimp and Avocado Salad tender shrimp, asparagus, diced tomatoes, kalamata olives, roasted peppers, chopped bacon and avocados over exotic greens with chipotle-lemon dressing
	1 2 3 4 5 Spinach Salad with Grilled Chicken fresh spinach, sliced mango, toasted chopped walnuts and plum tomatoes, topped with raspberry viniagrette
Aristocratic Entrees
	1 2 3 4 5 Jambalaya Penne a wonderful blend of chicken, shrimp and sndouille sausage in a cajun cream sauce
	1 2 3 4 5 New York Strip cooked to your specifications topped with onion straws and served with asiago scalloped potatoes and fresh vegetables
	1 2 3 4 5 Shrimp Scampi placed over guini, with lemon, garlic & white wine sauce
	1 2 3 4 5 Grilled Salmon peach glazed fresh filet of salmon grilled to your liking served with rissotto and fresh vegetables
	1 2 3 4 5 Pan Seared Rockfish with citrus butter over rice pilaf with sauteed spinach and jicama confetti
	1 2 3 4 5 Maryland Crab Cake Platter two pan fried crab cakes with carolina cole slaw, remoulade sauce and fries
	1 2 3 4 5 Dukes Garden Pasta diced plum tomatoes, artichoke hearts, mushrooms, fresh spinach kalamata olives all tossed in a lemon white wine sauce with a hint of garlic over farfalle pasta
	1 2 3 4 5 Three Mustard Chicken marinated and grilled breast, with our tangy three mustard sauce served over mushroom risotto and fresh vegetables
The Sandwiches of Dukes
	1 2 3 4 5 Asiago Chicken Sandwich asiago crusted chicken breast, chipotle mayonnaise, grilled on sun-dried tomato parmesan focaccia
	1 2 3 4 5 Boursin Cheese Tuna Melt a mound of tuna, caramelised onions, roasted peppers with boursin herb cream cheese and tomatoes, grilled on organic multi grain bread
	1 2 3 4 5 Dukes Burger 1/2 pound burger, grilled to order, placed on a challah kaiser roll, served with lettuce, tomato, red onions and pickle slices
	1 2 3 4 5 Portabello & Mozzarella garlic roasted portobello mushrooms with balsamic marinade, fresh mozzarella, caramelized onions, grilled on sun-dried tomato parmesan focaccia
	1 2 3 4 5 Classic Chicken Sandwich grilled and topped with pepper jack cheese, served with lettuce, tomatoes, red onions and pickle slices on a sesame kaiser
	1 2 3 4 5 Crab Cake Sandwich golden crab cake. served with lettuce, tomatoes, red onions and pickle slices on a challah kaiser with carolina slaw
	1 2 3 4 5 The Duke of Clubs smoked turkey, hickory ham, smoked bacon, crisp lettuce, sliced tomatoes and american cheese on your choice of toasted bread
	1 2 3 4 5 The Duchess of Hearts smoked turkey and melted sharp cheddar on a gourmet croissant served with fresh fruit
	1 2 3 4 5 Turkey Burger* grilled ground turkey, served with lettuce, tomatoes, red onions, and pickles slices, topped with smoked gouda cheese on a sesame kaiser
	1 2 3 4 5 The Contnental Dip thinly sliced prime rib on a crispy batard with au jus
	1 2 3 4 5 Chicken Quesadillas sauteed chicken, red and green peppers, red onions, mushrooms, diced tomatoes, and jack cheese in a garlic herb tortilla
Duke Wraps $8.25 Your Choice Of: (All Wrapped In a Garlic Herb Tortilla served with Fresh Fruit)
	1 2 3 4 5 Marinated Flank Steak
	1 2 3 4 5 Chicken Caesar
	1 2 3 4 5 Roast Beef and Brie
	1 2 3 4 5 Garden Veggies
Dinner Menu
Appetizers
	1 2 3 4 5 Fried Calamari buttermilk dipped & cornmeal crusted, served with marinara sauce over mixed greens
	1 2 3 4 5 Hot Crab and Artichoke Dip our special recipe, served with crusty baguettes, plenty to share
	1 2 3 4 5 Mini Crab Cakes chefs horseradish blended, subtly seasoned, presented on mixed greens with lemon and remoulade
	1 2 3 4 5 Chicken Tenders house made to order with honey mustard
	1 2 3 4 5 Chicken Wings two ways either jerk style or buffalo hot with blue cheese dressing
	1 2 3 4 5 Mozzarella Traingles served with our marinara sauce
	1 2 3 4 5 Grilled Rosemary Shrimp plump shrimp, skewered, and marinated with fresh rosemary served on a bed of sauteed spinach
	1 2 3 4 5 Dukes Nacho Platter tortilla chips loaded with seasoned beef, beans, fresh plum tomatoes, jalapenos, topped with shredded sharp cheddar, sour cream, guacamole and salsa
	1 2 3 4 5 Chicken Quesadillas sauteed chicken, red and green peppers, red onions, mushrooms, diced tomatoes, and jack cheese in a garlic herb tortilla
	1 2 3 4 5 Dukes Sampler Platter fried mozzarell, jerk wings, chicken tenders and grilled shrimp with all the sauces
Soups
	1 2 3 4 5 Seafood Gumbo with shrimp, crab meat, scallops and andouille
	1 2 3 4 5 Chefs Special soup selection
	1 2 3 4 5 Caesar Salad crisp romane lettuce, house made croutons, grated parmesan and chefs caesar dressing
	1 2 3 4 5 Tomato, Onion and Mozzarella vine ripened beef steak tomatoes with sliced red onion, fresh mozzarella and chopped basil, drizzled with extra virgin olive oil
Appetizer Salads
	1 2 3 4 5 House Salad mixed greens, diced tomatoes, and freshly sliced tomatoes, and freshly sliced mushrooms, with your choice of dressing
Entree Salads
	1 2 3 4 5 Grilled Chicken Caesar Salad crisp romaine lettuce, housemade croutons and parmesan
	1 2 3 4 5 Dukes Cobb Salad grilled chicken, tomatoes, bacon, blue cheese crumbles, hard boiled eggs, roasted corn and avocado over romaine with blue cheese dressing
	1 2 3 4 5 Grilled Shrimp and Avocado Salad tender shrimp, asparagus, diced tomatoes, kalamata olives, roasted peppers, chopped bacon and avocados over exotic greens with chipotle-lemon dressing
Pasta Di il Duca
	1 2 3 4 5 Jambalaya Penne a wonderful blend of chicken, shrimp and andouille sausage in a louisiana cajun cream sauce
	1 2 3 4 5 Shrimp Scampi placed over linguini, with lemon, garlic and white wine
	1 2 3 4 5 Cheese Ravioli plump raviolis stuffed with three cheeses topped with pomodoro sauce and fresh basil
	1 2 3 4 5 Dukes Garden Pasta plum tomatoes, artichokes, mushrooms, spinach, olives tossed in a lemon wine suace over farfalle pasta
	1 2 3 4 5 Chicken and Broccoli sauteed chicken, extra virgin olive oil, fresh chopped garlic, white wine and white pepper. all tossed with crispy green broccoli and farfalle pasta
The Sandwiches of Dukes
	1 2 3 4 5 Portobello & Mozzarella garlic roasted portobello mushrooms with balsamic marinade, fresh mozzarella, caramelized onions, grilled on sundried tomato parmesan focaccia
	1 2 3 4 5 Dukes Burger 1/2 pound burger grilled to order placed on a challah kaiser roll, served with lettuce, tomato, red onions and pickle slices
	1 2 3 4 5 The Duke of Clubs smoked turkey, hickory ham, smoked bacon, crisp lettuce, sliced tomatoes and american cheese on your choice of toasted bread
	1 2 3 4 5 He Continental Dip thinly sliced prime rib on a crispy batard with au jus
Aristocratic Entrees
	1 2 3 4 5 New York Strip* cooked to your specifications topped with onion straws and served with asiago scalloped potatoes and fresh vegetables
	1 2 3 4 5 Grilled Salmon* peach glazed fresh filet of salmon grilled wo your liking served with wild mushrooms risotto and fresh vegetables
	1 2 3 4 5 Rockfish and Mango Salsa* served over rice pilaf with jicama confetti
	1 2 3 4 5 Maryland Crab Cake Platter two pan fried crab cakes with carolina cole slaw, remoulade sauce and fries
	1 2 3 4 5 Three Mustard Chicken marinated and grilled breast, with our tangy three mustard sauce served over mushroom risotto and fresh vegetables
	1 2 3 4 5 Prime Rib* slow roasted to perfection with your choice of potatoes, fresh vegetables and au jus
	1 2 3 4 5 Filet Mignon* our most tender cut of beef. served with baked potato and fresh asparagus finished with our merlot demi glaze
	1 2 3 4 5 Grilled Veal Chop* a twelve ounce chop grilled thensmothered with sun dried tomato alfredo sauce over penne pasta and sauteed spinach
	1 2 3 4 5 Shrimp and Beef Kabobs two skewers of marinated tenderloin of beef and garlic grilled shrimp with jumbo asparagus and a roasted pepper medley over rice pilaf

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