Chez Andree Restaurant Menu | French | Alexandria, VA 22305 (703) 836-1404 - Food Reviews and Images

Chez Andree Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

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Lunch Menu
Hors dOeuvres
	1 2 3 4 5 Pate Du Chef chefs pate
	1 2 3 4 5 Saumon Fume smoked salmon
	1 2 3 4 5 Cervelle Vinaigrette calf brains served with vinaigrette sauce
	1 2 3 4 5 Plat De Charcuterie pate, saucisson, and celeri remoulade
	1 2 3 4 5 Escargot a La Bourguignone snails in garlic butter
	1 2 3 4 5 Champignons Sur Canape garlic mushrooms on toast
	1 2 3 4 5 Cocktail De Crevettes shrimp cocktail
	1 2 3 4 5 Moules Mariniere steamed mussels in white wine and shallots
	1 2 3 4 5 Moules Provencale mussels baked in garlic butter
	1 2 3 4 5 Huitres raw oysters on the halfshell*
	1 2 3 4 5 Huitres Rockefeller oyster rockefeller
	1 2 3 4 5 Clams Top Neck raw clams on the halfshell*
	1 2 3 4 5 Clams Casino
Potages
	1 2 3 4 5 Soupe Du Jour soup of the day
	1 2 3 4 5 Vichyssoise
	1 2 3 4 5 Soupe a lOignon Gratinee onion soup
Salades
	1 2 3 4 5 Salade Maison house salad
	1 2 3 4 5 Celeri Remoulade elery roots in mustard sauce
	1 2 3 4 5 Artichaut Vinaigrette fresh artichoke in season
	1 2 3 4 5 Asperges Vertes Vinaigrette fresh green asparagus in vinaigrette
	1 2 3 4 5 Caesar Salad *
	1 2 3 4 5 Caesar Salad w/ grilled chicken breast*
	1 2 3 4 5 Shrimp Salad Platter
Entrees All Entrees with served Bread, Butter and Fresh Vegetables. Ask Your Server for The Daily Specials ( 15.95)
	1 2 3 4 5 Foie De Veau Aux Onions* fresh calfs liver sauteed with onions
	1 2 3 4 5 Escalopes De Veau Francais veal scalopini in lemon butter
	1 2 3 4 5 Cervelle De Veau Meuniere fresh calfs brains sauteed in browned butter and capers
	1 2 3 4 5 Assiette De Legumes fresh vegetable platter
	1 2 3 4 5 Foies de Volaille Aux Champignons fresh chicken livers sauteed with mushrooms and shallots
	1 2 3 4 5 Steak Au Poivre * new york strip sauteed with fresh crushed peppercorns, brandy, and shallots
	1 2 3 4 5 Petit Filet Mignon Bearnaise * broiled filet mignon smothered in bearnaise sauce
	1 2 3 4 5 Supreme De Folaille Sauce Cognac sauteed chicken breast with cagnac and mushrooms
	1 2 3 4 5 L Omelete Du Chef omelete made with onions, tomatoes, and spinach
	1 2 3 4 5 Escalopes De Veau Au Sherry veal scalopini sauteed with sherry, mushrooms, and cream sauce
	1 2 3 4 5 Rognons De Veau Berrichonne veal kidney sauteed in red wine, mushrooms, and shallots
	1 2 3 4 5 Cuisses De Grenouille grog legs sauteed in garlic butter
	1 2 3 4 5 Supreme De Volaille Florentine chicken breast baked with spinach, swiss cheese, white wine and cream
	1 2 3 4 5 Caree D Agneau Persille* grilled rack of lamb, lightly breaded with mustard and garlic served with asparagus
	1 2 3 4 5 Mignonettes De Beouf* sliced filet migon sauteed with brandy, mushrooms, and beef reduction
Fruits De Mer
	1 2 3 4 5 Crevettes Sautee a L Ail tender gulf shrimp sauteed in garlic butter
	1 2 3 4 5 Tilapia Sauce Persillee Aux Capres fresh tilapia filet sauteed with lemon, butter and capers
	1 2 3 4 5 Coquille Saint - Jacques fresh sea scallops baked with white wine, mushrooms, and cream
	1 2 3 4 5 Truite Aux Amandes fresh rainbow trout sauteed with lemon, butter, and sliced almonds
	1 2 3 4 5 Les Crepes Aux Fruits De Mer crepes stuffed with scallops, shrimp, and crabmeat, topped with white wine, mushrooms, and cream sauce
Dinner Menu
Hors dOeuvres - Froid (Cold)
	1 2 3 4 5 Pate Du Chef
	1 2 3 4 5 Artichaut Vinaigrette fresh artichoke in season
	1 2 3 4 5 Truite Fumee smoked trout
	1 2 3 4 5 Salade D Avocats avocado salad
	1 2 3 4 5 Asperges Verte Vinaigrette fresh green asparagus
	1 2 3 4 5 Clams Top Neck raw clams on the halfshell*
	1 2 3 4 5 Huitres raw oysters on the halfshell*
	1 2 3 4 5 Cocktail De Crevettes shrimp cocktail
	1 2 3 4 5 Cervelle Vinaigrette calf brains served with vinaigrette sauce
	1 2 3 4 5 Saumon Fumee smoked salmon
Hors dOeuvres - Chaud (Hot)
	1 2 3 4 5 Coquille Saint Jacques baked scallops and mushrooms
	1 2 3 4 5 Moules Provencale mussels in garlic butter
	1 2 3 4 5 Huitres Rockefeller oysters rockefeller
	1 2 3 4 5 Clams Casino
	1 2 3 4 5 Champignons Sur Canape garlic mushrooms on toast
	1 2 3 4 5 Escargots a La Bourguignone half - dozen snails
	1 2 3 4 5 Crevettes Sur Canape shrimp in garlic served on toast
	1 2 3 4 5 Moules Mariniere mussels steamed in wine
Potages
	1 2 3 4 5 Soupe Du Jour
	1 2 3 4 5 Vichyssoise
	1 2 3 4 5 Soupe a lOignon Gratinee onion soup
Entrees All Entrees served with House Salad, Bread and Butter, and Fresh Vegetables ( 25.95)
	1 2 3 4 5 Poulet Du Jour chicken of the day
	1 2 3 4 5 Canard a L Orange half duck roasted and topped with orange sauce
	1 2 3 4 5 Steak Au Poivre* new york strip sauteed with fresh, crushed peppercorns, brandy, and shallots
	1 2 3 4 5 Carre D Agneau Persille grilled rack of lamb, lightly breaded with mustard and garlic served with green asparagus hollandaise
	1 2 3 4 5 Foie De Veau Aux Onions* fresh calfs liver sauteed with onions
	1 2 3 4 5 Assiette De Legumes fresh vegetable platter
	1 2 3 4 5 Escalopes De Veau Francais veal slices sauteed in lemon butter
	1 2 3 4 5 Filet Mignon Aux Champignons* fillet mignon broiled and served with mushrooms
	1 2 3 4 5 Tournedo Henri IV * broiled filet mignon, wrapped in bacon topped with an artichoke bottom and smothered in bearnaise sauce
Poissons Et Fruits De Mer Fish and Shellfish ( 18.95)
	1 2 3 4 5 Truite Aux Amandes fresh rainbow trout sauteed in lemon butter and topped with sliced almonds
	1 2 3 4 5 Coquille Saint - Jacques fresh sea scallops, baked with white wine, mushrooms, and cream
	1 2 3 4 5 Salmon De Norvege Poche Hollandaise* fresh salmon, poached and topped with hollandaise
	1 2 3 4 5 Huitres Florentine sauteed fresh oysters, layered with spinach, swiss cheese, and cream sauce
	1 2 3 4 5 Crevettes Sautee Al Ail tender gulf shrimp sauteed in garlic butter
	1 2 3 4 5 Cuisses De Grenouille frog legs sauteed in garlic butter
House Specialties
	1 2 3 4 5 Foies De Volaille Aux Champignons chicken livers sauteed with mushrooms and shallots
	1 2 3 4 5 Rognons De Veau Berrichonne veal kidneys sauteed in red wine, mushrooms and shallots
	1 2 3 4 5 Cervelle De Veau Meuniere calf brains sauteed with capers and lemon butter
	1 2 3 4 5 Ris De Veau Madere sweet breads of calf sauteed with madera wine, mushrooms, and shallots

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