Alexandria Restaurants » Chez Andree Menu
Chez Andree
Tel: (703) 836-1404
Address: 10 E Glebe Rd, Alexandria VA
Cuisine: French
Average Price: $$ ($11 to $30)
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Entrees
All Entrees served with House Salad, Bread and Butter, and Fresh Vegetables ( 25.95) | ||
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Assiette De Legumesfresh vegetable platter
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Canard A L Orangehalf duck roasted and topped with orange sauce
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Carre D Agneau Persillegrilled rack of lamb, lightly breaded with mustard and garlic served with green asparagus hollandaise
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Escalopes De Veau Francaisveal slices sauteed in lemon butter
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Filet Mignon Aux Champignons*fillet mignon broiled and served with mushrooms
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Foie De Veau Aux Onions*fresh calfs liver sauteed with onions
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Poulet Du Jourchicken of the day
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Steak Au Poivre*new york strip sauteed with fresh, crushed peppercorns, brandy, and shallots
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Tournedo Henri Iv *broiled filet mignon, wrapped in bacon topped with an artichoke bottom and smothered in bearnaise sauce
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Hors Doeuvres - Chaud (hot)
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Champignons Sur Canapegarlic mushrooms on toast
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Clams Casino |
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Coquille Saint Jacquesbaked scallops and mushrooms
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Crevettes Sur Canapeshrimp in garlic served on toast
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Escargots A La Bourguignonehalf - dozen snails
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Huitres Rockefelleroysters rockefeller
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Moules Marinieremussels steamed in wine
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Moules Provencalemussels in garlic butter
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Hors Doeuvres - Froid (cold)
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Artichaut Vinaigrettefresh artichoke in season
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Asperges Verte Vinaigrettefresh green asparagus
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Cervelle Vinaigrettecalf brains served with vinaigrette sauce
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Clams Top Neckraw clams on the halfshell*
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Cocktail De Crevettesshrimp cocktail
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Huitresraw oysters on the halfshell*
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Pate Du Chef |
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Salade D Avocatsavocado salad
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Saumon Fumeesmoked salmon
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Truite Fumeesmoked trout
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House Specialties
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Cervelle De Veau Meunierecalf brains sauteed with capers and lemon butter
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Foies De Volaille Aux Champignonschicken livers sauteed with mushrooms and shallots
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Ris De Veau Maderesweet breads of calf sauteed with madera wine, mushrooms, and shallots
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Rognons De Veau Berrichonneveal kidneys sauteed in red wine, mushrooms and shallots
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Poissons Et Fruits De Mer
Fish and Shellfish ( 18.95) | ||
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Coquille Saint - Jacquesfresh sea scallops, baked with white wine, mushrooms, and cream
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Crevettes Sautee Al Ailtender gulf shrimp sauteed in garlic butter
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Cuisses De Grenouillefrog legs sauteed in garlic butter
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Huitres Florentinesauteed fresh oysters, layered with spinach, swiss cheese, and cream sauce
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Salmon De Norvege Poche Hollandaise*fresh salmon, poached and topped with hollandaise
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Truite Aux Amandesfresh rainbow trout sauteed in lemon butter and topped with sliced almonds
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Potages
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Soupe A Loignon Gratineeonion soup
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Soupe Du Jour |
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Vichyssoise |
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