Alexandria Restaurants » Bistrot Lafayette Menu
Bistrot Lafayette
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Appetizers
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Baby Leeks & Grilled Shrimp Salad |
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Bundle Of Spinach & Crabmeat, Roasted White Corn, Bell Pepper, Cream Of Dry Vermouth |
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Fresh Porcini Mushrooms, Puff Pastry, Light Bourbon Cream Sauce |
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La Fricasee D Escargots Et Champignons SauvagesEscargots sauteed w/ garlic butter, Portobello mushrooms & garlic confit
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La Poellee De Champignons Sauvages Aux FetucciniFricasee of fresh Portobello mushrooms w/ fetuccini in a light cream & Brandy sauce
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La Roquette Au Fromage De ChevreAurugula salad w/ goat cheese
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La Salade Bio Au Confit & Gesiers De CanardMixed organic baby greens w/ homemade ducks confit & gizzards
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La Salade CesarHearts of romaine w/ Ceasar dressing and shaved parmesan
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La Soupe A L Oignon GratineeFrench onion soup w/ gruyere
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La Soupe Du JourHomemade soup of the day
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Le Foie Gras Frais Aux Poires Pochees, Miel Et Citron, 5 EpicesFresh Hudson Valley foie gras w/ lemon-honey & 5 spices
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Le Pate De Campagne Maison Et Ses CornichonsHomemade country pate w/ French pickles
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Le Thon TartareFresh raw Ahi tuna w/ seaweed salad, avocado & roasted sesame & Nori
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Les Calamars FritsFried calamari w/ Provencale sauce
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Les Calamars Sautes Aux Olives Et A L AilFresh young calamari w/ roasted red bell peppers, garlic confit, black olives in an extra-virgin olive oil
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Tomato, Avocado & Goat Cheese Salad |
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Entrees
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Calf Liver, Caramelized Onion, Cabernet Sauce |
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Fresh Filet Of Halibut, Baby Artichoke Ragout |
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Galatine Of Grey Solew/ salmon mousse, cream of sauvignon blanc, dill sauce
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Rabbit Roulade, Confit Shallots, Mustard, White Wine Sauce |
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Veal Tenderloin, Bouron Sauce, Lima Beans, Roasted Walnuts |
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Fish & Crustaces
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Le Saumon Grille Et Glace Et Sa Sauce Roquettegrilled Norwegian salmon w/ house BBQ glaze & keylime arugula sauce
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Les Crevettes Grillesgrilled shrimp w/ grape tomatoes, roast garlic, capers, olive oil & Chardonnay
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Les Moules Marinieres Et Ses FritesFresh rope-mussels in white whine & fresh herbs sauce
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Fish & Seafood
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Le Saumon Grille Et Glace Et Sa Sauce RoquetteGrilled Norwegian salmon w/ house BBQ glaze w/ keylime arugula sauce
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Le Thon Grille Au Poivre VertGrilled & blackened Yellowfin tuna w/ green peppercorn sauce
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Les Coquilles St. Jacques A La Provencale Et Au PastisSea scallops lightly sauteed in fresh tomatoes, garlic, fresh herbs, touch of Anise
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Les Crevettes GrillesGrilled shrimp w/ grape tomatoes, roasted garlic, capers, olive oil & Chardonnay
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Les Moules Marinieres Et Ses FritesFresh rop-mussels sauteed w/ white wine & fresh herbs
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Hot Meats
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Le Confit De Canard Et Sa PureeHomemade duck confit w/ homemade mash potatoes
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Le Gigot Dagneau Au JusRoasted leg of lamb w/ rosemary, roasted garlic & thyme juice
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Le Poulet Roti Aux Oignons Et ChampignonsPan-seared chicken breast w/ sweet onions & mushrooms
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LentrecNew York strip steak with Cabernet sauvignon sauce
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Les Classiques Du Bistrot Low Fare
Available for Lunch and Dinner Tuesday Through Saturday ( 11.95) | ||
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La Bavette Echalottes, FritesFlank steak w/shallots, french fries
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La Cesar Salad Au PouletCeasar salad w/ chicken
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La Cesar Salade Au SaumonCesar salad w/Norwegian salmon
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La Quiche Du JourHomemade quiche of the day, salad
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Le Boeuf BourguignonBeef stew w/onion, bacon, red wine sauce, served with pasta
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Le CassouletNorthern beans,lamb stew, duck, sausage
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Le Demi-poulet Roti Aux HerbesHalf roasted chicken w/herbs, french fries
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Le Foie De Veau Aux OignonsCalf Liver w/onion, Cabernet sauce homemade mashed potatoes
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Le Saumon Au Beurre BlancFresh Norwegian salmon w/beurre blanc sauce
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Lomelette Du Jour, SaladOmelete of the day, salad
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Lunch Prix Fixe 3 Courses 16.95
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La Salade MaisonOrganic baby greens w/ balsalmic vinaigrette
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La Soupe Du JourHomemade soup of the day
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Le Dessert Du JourDessert of the day
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Le Gigot Dagneau Au JusRoasted leg of lamb w/ rosemary & thyme juice
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Le Pate MaisonHomemade country pate
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Le Poisson Du JourFresh catch of the day
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Les Moules MariniereFresh rope-mussels w/ white wine & herb sauce
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Meats & Poultries
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Le Carred Agneau Aux Herbs Et Sa Mousseline D AilRack of lamb w/ fresh thyme jus, roasted garlic mousseline
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Le Magret De Canard 5 EpicesBreast of duck cooked medium rare w/ poached pears, honey-lemon, 5 spices
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Le Steak Tartare Et Ses FritesTraditional steak tartar served w/ French fries
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LentrecNew-York strip steak with Roquefort-Blue cheese cream sauce
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Pate
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Les Pates Aux Fruits De MerLinguini w/ scallops, shrimp, calamari, mussels in a light white whine sauce
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Les Pates Aux LegumesCurly pasta w/ sauteed fresh seasonal vegetables in a light cream sauce & fresh herbs
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Salads
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La Salade Cesar Au Poulet Grille Et ParmesanLarge Ceasar salad w/ grilled chicken and shaved parmesan
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La Salade De Couscous Aux Petis Legumes Et Gigot Dagneau FroidCouscous salad w/ vegetables & cold roasted leg of lamb
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