Saltgrass Steak House Restaurant Menu | American | San Marcos, TX 78666 (512) 396-5255 - Food Reviews and Images

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Saltgrass Steak House Menu

Dinner
	Lone Starters™
	1 2 3 4 5 Range Rattlers™ Jumbo jalapeños stuffed with whole shrimp & jack cheese, fried to a golden brown.
	1 2 3 4 5 Seafood Fondeaux Crawfish, shrimp & mushrooms sautéed in a cream sauce, then baked with romano & jack cheese.
	1 2 3 4 5 Shrimp & Chicken Enbrochette Grilled Gulf shrimp & chicken tenderloins wrapped in bacon & basted with our BBQ sauce.
	1 2 3 4 5 French Fried Onions Thinly sliced & piled high with our border sauce.
	1 2 3 4 5 Fried Mushrooms Served with your choice of ranch dressing or border sauce.
	1 2 3 4 5 Artichoke & Spinach Dip Served with tostada chips & salsa.
	1 2 3 4 5 Buffalo Tenders Lightly fried chicken tenderloins tossed in our homemade sizzlin' hot sauce with our chunky bleu cheese dressing.
	1 2 3 4 5 Chuck Wagon Cheese Fries Fried potatoes, topped with melted jack & cheddar cheese, bacon, sour cream & chives.
	1 2 3 4 5 Beef Enbrochette Grilled beef Tenderloin & sliced jalapeño wrapped in bacon, basted with our BBQ sauce & served on a bed of grilled onions.
	1 2 3 4 5 Lone Starters™ Sampler BBQ Baby Back Ribs, Range Rattlers™ , Buffalo Tenders, Artichoke & Spinach Dip & French Fried Onions, ( for 6 or more)
	Soups & Salads Our homemade salad dressings are honey-mustard, chunky bleu cheese, ranch, thousand island & balsamic vinaigrette. Served with our Shiner Bock Beer Bread. All of our breads, dressings & soups are made from scratch daily.
	1 2 3 4 5 Great Soups Made Daily Chicken tortilla, baked potato or steak soup.
	1 2 3 4 5 Soup & Salad A bowl of your choice of soup with our Caesar or House salad with crisp greens covered with bacon, eggs, croutons, grated cheese & tomatoes.
	1 2 3 4 5 Grilled Chicken Salad Grilled chicken breast strips on our Caesar or a bed of crisp greens with tortilla strips, bacon, eggs, croutons & tomatoes.
	1 2 3 4 5 Hill Country Salad Chunks of lightly fried chicken & grated cheddar cheese on a bed of crisp greens with bacon, eggs, croutons & tomatoes. Or Buffalo Tenders with Bleu Cheese Crumbles
	1 2 3 4 5 Steak Salad Certified Angus Beef® Top Sirloin grilled & thinly sliced over crisp greens with red potatoes, green beans, black olives, onions, tomato, & cheese crumbles, tossed with our balsamic vinaigrette.
	Sandwiches 'n Burgers Burgers & Sandwiches served with Fresh Cut French Fries. Add a Dinner salad, Caesar Salad or cup of soup for an additional charge.
	1 2 3 4 5 Cheeseburger Half pound of grilled Certified Angus Beef® fresh ground chuck with cheddar cheese, served with lettuce, tomato, onion & pickles on our homemade bun. (With bacon for an additional charge).
	1 2 3 4 5 Chicken Sandwich Grilled chicken breast, melted jack cheese, crisp bacon, lettuce, tomato, onion & pickles on our homemade bun with honey-mustard.
	1 2 3 4 5 Texas Cheesesteak Sandwich Shaved Certified Angus Beef® Strip Steak, grilled onions and poblano pepper topped with melted jack cheese on a french roll with chipotle sauce.
	1 2 3 4 5 Quesadillas Choice of beef or chicken tenderloin with jack cheese, chipotle sauce, sour cream & pico de gallo. Served with our Texas Rice. Or makes a great Lone Starter.
	Certified Angus Beef ® Steaks We proudly serve Certified Angus Beef® known for its superior quality, tenderness and flavor. Our steaks are seasoned with our Saltgrass - 7 Steak Spice & topped with garlic butter. Served with a Dinner salad, Caesar salad or a cup of soup & Shiner Bock Beer Bread plus your choice of a Sidewinder.
	1 2 3 4 5 Filet Mignon K Bob Tender Filet Mignon skewered with grilled red pepper, poblano pepper, red onion & mushrooms. Add 5 Gulf Shrimp.
	1 2 3 4 5 Wagon Boss Top Sirloin Certified Angus Beef® Center Cut Top Sirloin, lean & full of flavor. 10 oz. & 12 oz.
	1 2 3 4 5 Gulf Coast Steak & Shrimp Certified Angus Beef® 10 oz. Top Sirloin & your choice of Gulf Shrimp (Fried, Grilled, Coconut or Scampi).
	1 2 3 4 5 New York Strip Certified Angus Beef® 12 oz. Center Cut steak. The choice of the "Urban Cowboy".
	1 2 3 4 5 Texas T-Bone Certified Angus Beef® 17 oz. T-Bone is the "Great Steak of Texas."
	1 2 3 4 5 Silver Star Porterhouse Certified Angus Beef® 22 oz. Porterhouse is two steaks in one. Featuring ample portions of both filet & strip enhanced with “bone-in” flavor
	Trailboss Selections
	1 2 3 4 5 Cattleman's Prime Rib Certified Angus Beef® Prime Rib, herb crusted & slow roasted for tenderness & served au jus. 8 oz., 12 oz & 16 oz.
	1 2 3 4 5 Pat's Ribeye Certified Angus Beef® Ribeye is our most flavorful steak. 12 oz. & 16 oz.
	1 2 3 4 5 Maudeen's Center Cut Filet Our most tender steak! Signature Center Cut Filet Mignon, perfectly lean, served thick & juicy.
	Sidewinders All our breads, dressings and soups are made from scratch daily
	1 2 3 4 5 Fresh Cut French Fries
	1 2 3 4 5 Steak Fries
	1 2 3 4 5 Garlic Mashed Potatoes
	1 2 3 4 5 Baked Potato
	1 2 3 4 5 Romano Potatoes
	1 2 3 4 5 French Fried Onions
	1 2 3 4 5 Texas Rice
	1 2 3 4 5 Seasonal Veggies
	1 2 3 4 5 Baked Sweet Potato
	Great Steak Additions
	1 2 3 4 5 Gulf Coast Seafood Topping
	1 2 3 4 5 Gulf Shrimp (Five Fried, Grilled, Coconut or Scampi)
	1 2 3 4 5 Range Rattlers ™ (Half order - two)
	1 2 3 4 5 Sauteed Mushrooms
	1 2 3 4 5 Sauteed Mushrooms & Grilled Onion Combo
	1 2 3 4 5 Pepper Crusted With Cognac Pepper or Creamy Peppercorn Sauce
	1 2 3 4 5 Bleu Cheese Butter
	Ranch Hand Favorites All Ranch Hand Favorites, Chicken, Seafood & Saltgrass Combo dinners are served with a Dinner salad, Caesar salad or a cup of soup & Shiner Bock Beer Bread plus your choice of a Sidewinder.
	1 2 3 4 5 Chicken Fried Steak Certified Angus Beef® ... “Texas' Best” ... it's thicker than the rest. Topped with cream gravy.
	1 2 3 4 5 BBQ Baby Back Ribs A full rack of "fall-off-the-bone" tender Baby Back Ribs. Raised in the U.S.A.!
	1 2 3 4 5 Center Cut Pork Chops Two thick & juicy 8 oz. Center Cut chops marinated & grilled.
	1 2 3 4 5 Chopped Sirloin Steak 11 oz. Certified Angus Beef® fresh ground steak topped with sautéed mushrooms, grilled onions & our Cognac Pepper Sauce.
	Saltgrass Combos All Ranch Hand Favorites, Chicken, Seafood & Saltgrass Combo dinners are served with a Dinner salad, Caesar salad or a cup of soup & Shiner Bock Beer Bread plus your choice of a Sidewinder.
	1 2 3 4 5 BBQ Baby Back Ribs & Grilled Chicken Breast 1/2 rack of our "fall off the bone" tender ribs & a marinated 6 oz. grilled boneless chicken breast.
	1 2 3 4 5 BBQ Baby Back Ribs & Gulf Shrimp 1/2 rack of our "fall off the bone" tender ribs & your choice of 5 fried, grilled, scampi or coconut shrimp.
	1 2 3 4 5 Grilled Chicken Breast & Gulf Shrimp 10 oz. marinated grilled boneless chicken breast & your choice of 5 fried, grilled, scampi or coconut shrimp.
	1 2 3 4 5 Shrimp & Shrimp 5 fried, grilled, scampi or coconut shrimp...your choice of two!
	Fresh Seafood
	1 2 3 4 5 Fried Shrimp Ten slightly spicy & lightly battered Gulf shrimp.
	1 2 3 4 5 Grilled Shrimp A dozen juicy grilled marinated Gulf shrimp.
	1 2 3 4 5 Shrimp & Chicken Tenders Platter Four lightly fried Gulf Shrimp & four chicken tenders.
	1 2 3 4 5 Grilled Fresh Salmon Fresh-cut North Atlantic Salmon fillet.
	1 2 3 4 5 Coconut Shrimp Ten coconut battered Gulf shrimp served with roasted jalapeño & pineapple marmalade.
	Homemade Desserts All desserts are made from scratch daily, WHOLE TWO-FORK CHEESE CAKES & CARAMEL APPLE PECAN PIES ARE AVAILABLE.
	1 2 3 4 5 Two-Fork Cheese Cake Topped with white chocolate sauce & fresh strawberries.
	1 2 3 4 5 Caramel Apple Pecan Pie Texas pecan pie with spiced apples, vanilla ice cream & caramel sauce.
	1 2 3 4 5 Chocolate, Chocolate Layer Cake Six layers of chocolate delight served with vanilla ice cream.
	1 2 3 4 5 Margarita Pie Texas-style Key lime pie served on a roasted pecan-graham cracker crust.
	1 2 3 4 5 Brownie Super Sundae Rich pecan fudge brownie with vanilla ice cream, chocolate & caramel sauces.
Lunch
	Lunch Served everyday 'til 4:00 pm, Kemah Boardwalk lunch hours: Monday - Friday 'til 2 pm, Galveston lunch hours: Monday - Friday 'til 4 pm, Bossier City lunch hours: Monday - Friday 'til 3 pm, Riverwalk lunch hours: Monday - Friday 'til 3 pm
	1 2 3 4 5 Soup & Sandwich A cup of chicken tortilla, baked potato or steak soup & half a Texas Cheesesteak Sandwich.
	1 2 3 4 5 Chicken Fried Steak - Lunch Cut Certified Angus Beef®…“Texas’ Best”… it’s thicker than the rest. Topped with cream gravy.
	1 2 3 4 5 Border Steak Marinated Certified Angus Beef® Fajita Steak topped with melted jack cheese and pico de gallo on a bed of grilled onions. Served with sour cream, homemade salsa and flour tortillas.
	1 2 3 4 5 Tenderloin Tips Beef Tenderloin Tips sautéed in our Cognac Pepper Sauce with mushrooms atop our Garlic Mashed Potatoes.
	1 2 3 4 5 Grilled Chicken Breast 10 oz. marinated grilled boneless chicken breast.
	1 2 3 4 5 Hickory Chicken 6 oz. marinated grilled boneless chicken breast brushed with our BBQ sauce & topped with sautéed mushrooms & melted jack cheese.
	1 2 3 4 5 Fried Shrimp Six slightly spicy & lightly battered Gulf shrimp.
	1 2 3 4 5 Chicken Tenders Lightly fried chicken tenderloins with cream gravy.
	1 2 3 4 5 Hill Country Sausage & Chicken Platter Hill Country sausage & our 6 oz. marinated grilled boneless chicken breast.
	1 2 3 4 5 BBQ Baby Back Ribs A half rack of our “fall-off-the-bone” tender Baby Back Ribs. Raised in the U.S.A.!
	1 2 3 4 5 Chopped Sirloin Steak 11 oz. Certified Angus Beef® fresh ground steak topped with sautéed mushrooms, grilled onions & our Cognac Pepper Sauce.
	Lunch Steak Platters All Lunch entrées are served with Shiner Bock Beer Bread plus your choice of a Lunch Sidewinder. Add a Dinner salad, Caesar salad or cup of soup for an additional charge.
	1 2 3 4 5 Filet Mignon K Bob Tender Filet Mignon skewered with grilled red pepper, poblano pepper, red onion & mushrooms, Add 5 Gulf Shrimp.
	1 2 3 4 5 Wagon Boss Top Sirloin 8 oz. Certified Angus Beef® Center Cut Top Sirloin, lean and full of flavor.
	1 2 3 4 5 Gulf Coast Steak & Shrimp 8 oz. Certified Angus Beef® Top Sirloin & your choice of Gulf shrimp (Fried, Grilled, Coconut or Scampi).
	1 2 3 4 5 Pat's Ribeye 10 oz. Certified Angus Beef® Ribeye is our most flavorful steak.
	1 2 3 4 5 Prime Rib - Lunch Cut 8 oz. Certified Angus Beef® Prime Rib on our Garlic Toast.
	Lunch Sidewinders Substitute Baked Potato or Sweet Potato for an additional charge, Lunch menu available to Seasoned Citizens 'til 7:00 pm, Kemah Boardwalk, Galveston & Bossier City hours: Monday - Friday 'til 6:00 pm, All our breads, dressings & soups are made from scratch daily
	1 2 3 4 5 Fresh Cut French Fries
	1 2 3 4 5 Steak Fries
	1 2 3 4 5 Garlic Mashed Potatoes
	1 2 3 4 5 Romano Potatoes
	1 2 3 4 5 French Fried Onions
	1 2 3 4 5 Texas Rice
	1 2 3 4 5 Seasonal Veggies
Menu
	Kids - Entrees For ages 12 and under. All entrées come with Cowpoke Punch or Iced Tea. Add your choice of kid-sized Coca-Cola® Products, Milk or Juice for an additional charge.
	1 2 3 4 5 Wagon Boss Top Sirloin Certified Angus Beef® center cut top sirloin served with fries.
	1 2 3 4 5 BBQ Baby Back Ribs A half rack of our "fall off the bone" tender baby back ribs served with fries.
	1 2 3 4 5 Cheeseburger Charbroiled and served with pickles and fries.
	1 2 3 4 5 Grilled Chicken Breast Grilled boneless chicken breast served with seasonal vegetables.
	1 2 3 4 5 Shrimp & Chicken Tenders Fried shrimp and chicken tenders served with fries.
	1 2 3 4 5 Chicken Tenders Lightly fried chicken tenderloins with cream gravy and fries.
	1 2 3 4 5 Trailride Pizza One mini cheese pizza.
	1 2 3 4 5 Macaroni & Cheese Elbow pasta covered with cheese sauce served with seasonal vegetables.
	1 2 3 4 5 Corn Dog Corn dog on a stick served with fries.
	Kids - Desserts
	1 2 3 4 5 Cowboy Sundae Vanilla ice cream with chocolate syrup, whipped cream and a cherry.

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