Mamacita's Mexican Restaurant

With lettuce, tomato & cheese - crispy corn or soft flour shell

With pico de gallo - soft flour shell

With rice and beans $2.75 extra

Our unique fried mushrooms - slices of portabella mushrooms hand battered and friend - served with ranch dressing

A savory dip made from a blend of melted cheese, onions, tomatoes, and bell peppers - served with tostadas and pico de gallo

Jalapenos, filled with cream cheese, battered and deep fried

#29 , With meal $2.25, Homemade chicken tortilla soup, freshly made, topped with cheese and tostadas - served with pico de gallo

Avocado half, stuffed with Monterrey Jack cheese, battered and deep-fried, topped with ranchero sauce - served with sour cream on the side

(Bean), The original nacho-crispy tostadas topped with melted cheddar cheese

(Beef), Tostadas topped with refried beans and melted cheddar cheese

(Chicken), Topped with seasoned ground beef

(Al carbon), Topped with charbroiled chicken fajitas

#17, Choice of a beef or cheese enchilada, tamale topped with chili con carne and melted cheese, and a cripsy beef taco with lettuce, tomato and cheese

#25, One of our delicious tacos al carbon and one beef flauta topped with guacamole and sour cream - served with pico de gallo

#26, One beef enchilada, topped with chili con carne and melted cheese, and a crispy beef taco with lettuce, tomato and cheese

#27, One chicken enchilada, topped with Mamacita's sauce and melted cheese, and a crispy chicken taco with lettuce, tomato and cheese

#40B (beef) or #40C (chicken), One beef or chicken enchilada, topped with Mamacita's sauce and melted cheese, one crispy taco with lettuce, tomato and cheese, and one tostada topped with chile con queso

#54, One bean chalupa (crispy corn tortilla topped with refried beans, cheese, lettuce, tomato and guacamole) ane one tostada topped with chile con queso

#38 (Vegetarian), One Mamacita's cheese enchilada, one crispy bean taco with lettuce, tomato and cheese, and one tostada topped with chile con queso

#558, Six jumbo shrimp with black olives, tomatoes and garden pasta, topped with Parmesan cheese and smothered in cilantro cream sauce

#19, Eight Jumbo hand-battered fied shrimp - served with out tartar and cocktail sauces, Plates are served with Caesar salad and choice of baked potato or steak fries

#39, Filet of Red Snapper prepared with our special combination of spices, then blackened - served with tarter sauce, Plates are served with Caesar salad and choice of baked potato or steak fries

#58, Eight fresh jumbo shrimp sauteed and smothered in our silantro cream sauce, Plates are served with Caesar salad and choice of baked potato or steak fries

#63, Filet of salmon, charbroiled and topped with tequila lime sauce, Plates are served with Caesar salad and choice of baked potato or steak fries

#48, Six jumbo shrimp, hand-battered and fried, topped with our savory ranchero sauce and Monterrey Jack cheese, Plates are served with Caesar salad and choice of refried or a la charra beans, rice, fresh guacamole and tortillas

#4 , Eight fresh jumbo shrimp, sauteed in butter and garlic sauce, Plates are served with Caesar salad and choice of refried or a la charra beans, rice, fresh guacamole and tortillas

#23, Fresh Red Snapper, charbroiled with our special honey butter and lime juice sauce, Plates are served with Caesar salad and choice of refried or a la charra beans, rice, fresh guacamole and tortillas

#60, Fresh Red Snapper slong with two jumbo shrimp, breaded and fried, topped with cilantro cream sauce and cheese, Plates are served with Caesar salad and choice of refried or a la charra beans, rice, fresh guacamole and tortillas

#62, Blackened filet of Red Snapper, with our special combination of spices, and skewer of shrimp fajitas - served with tarter sauce, Plate is served with Caesar salad and sauteed portabella mushrooms

Seasoned ground beef, topped with choice of: Chili con Carne #10, Traditional seasoned meat sauce prepared daily from the freshest ingredients available, Mamacita's Sauce #11B, Our signature enchilada sauce prepared with fresh sauteed onions, tomatoe sauce and spices.

Shredded chicken with grilled onion, topped with choice of: Mamacita's Sauce #11C Our signature enchilada sauce prepared with fresh sauteed onions, tomatoe sauce and spices. Verde Tomatillo Sauce #36, A traditional tomatillo sauce prepared with fresh tomatillos and spices - topped with sour cream, Pollo Jalapeno Sauce #12, An exclusive creamy chicken sauce with a touch of jalapeno flavoring, Sour Cream Sauce #56, Homemade sour cream sauce with a touch of jalapeno and tomatillos for added flavor

Cheddar cheese enchiladas, topped with choice of : Chili con Carne #9 Traditional seasoned meat sauce prepared daily from the freshest ingredients available, Mamacita's Sauce #11Q Vegetarian Our signature enchilada sauce prepared with fresh sauteed onions, tomatoe sauce and spices.

Sauteed shrimp enchiladas, topped with two jumbo shrimp and : Cilantro Cream Sauce #8 Prepared with heavy cream, cilantro, cheese and spices

(Vegetarian), Sauteed spinach enchiladas, topped with : Cilantro Cream Sauce #52 Prepared with heavy cream, cilantro, cheese and spices

#55C, Charbroiled chicken breast with black olives, tomatoes and garden pasta, topped with Parmesan cheese and smothered in cilantro cream sauce.

#37B (Beef) or #37C (chicken), Sauteed outside skirt steak or chicken breast, topped with Monterrey Jack and cheddar cheeses and ranchero sauce, Plates served with choice of refried beans or a la charra beans, rice, guacamole and fresh flour tortillas

#35, Charbroiled chicken breast, topped with frash sliced tomatoes and our special honey butter and lime juice sauce, Plates served with choice of refried beans or a la charra beans, rice, guacamole and fresh flour tortillas

#46, Chicken breast sauteed in our garlic butter and wine sauce, topped with sauteed bell pepper and onion, Plates served with choice of refried beans or a la charra beans, rice, guacamole and fresh flour tortillas

#30, Our own recipe for preparing this south-of-the-border dish - crispy pork tenderloin, tender on the inside, served with avocado, toamtoes, onion, sour cream and tomatillo sauce, Plates served with choice of refried beans or a la charra beans, rice, guacamole and fresh flour tortillas

(Ribs) #22, Half rack of tender pork short-ribs smothered in our savory barbeque sauce, Plates served with choice of refried beans or a la charra beans, rice, guacamole and fresh flour tortillas

#1, Top-quality outside skirt steak, marinated and charbroiled, topped with grilled onion, bell pepper and jalapenos, Plates are served on a sizzling platter with guacamole, pico de gallo, sour cream and cheese, as well as rice, choice of refried or a la charra beans and fresh flour tortillas.

#2, Marinated chicken breast, charbroiled to perfection, topped with grilled onion, bell pepper and jalapenos, Plates are served on a sizzling platter with guacamole, pico de gallo, sour cream and cheese, as well as rice, choice of refried or a la charra beans and fresh flour tortillas.

#53, Our unique vegetarian plate featuring sauteed portabella mushrooms, tomatoes, onions, bell pepper and jalapenos, Plates are served on a sizzling platter with guacamole, pico de gallo, sour cream and cheese, as well as rice, choice of refried or a la charra beans and fresh flour tortillas.

#3, Eight jumbo shrimp, marinated and charbroiled, topped with grilled onion, bell pepper and jalapenos, Plate is served on a sizzling platter with guacamole, pico de gallor, rice, choice of refried or a la charra beans and fresh flour tortillas.

#18, 10 oz. Choice New York strip, charbroiled to perfection - served with sauteed portabella mushrooms. Plates are served with Caesar salad and choice of baked potato or steak fries

#4, 12 oz. Choice rib eye, charbroiled to perfection - served with sauteed portabella mushrooms. Plates are served with Caesar salad and choice of baked potato or steak fries

#61, 8 oz. Choice (tnderloin) center-cut filet mignon, charbroiled to perfection - served with sauteed portabella mushrooms. Plates are served with Caesar salad and choice of baked potato or steak fries

#57A, Southern-style hand-battered chicken-fried steak, smothered in our savoy gravy. Plates are served with Caesar salad and choice of baked potato or steak fries

#7, 10 oz. New York strip, cooked to perfection, topped with melted Monterrey Jack cheese and our ranchero sauce. Plates are served with Caesar salad and choice of refried or a la charra beans, rice, fresh guacamole and tortillas

#57, Choice beef roundsteak, battered, deep-fried and smothered with our savory ranchero sauce and two kinds of cheese. Plates are served with Caesar salad and choice of refried or a la charra beans, rice, fresh guacamole and tortillas

Sauteed bacon with poblano chile pepper

Seasoned chorizo sausage

Sauteed mushrooms, onion and bell pepper

Sauteed shrimp with ranchero sauce

#21, The plate that started it all - one half pound fresh ground beef, charbroiled and topped with American cheese

#50, One-half pound fresh ground beef, charbroiled and topped with American cheese, grilled onion and fresh sliced avocado

#20, Chicken breast, battered and deep-fried, topped with Monterrey Jack cheese and sauteed mushrooms

Charbroiled chicken breast, topped with grilled onion and bell peppers

The original nacho-crispy tostadas topped with melted cheddar cheese

Tostadas topped with refried beans and melted cheddar cheese

Topped with seasoned ground beef, Nachos begin with our fresh tostadas, refried beans and cheese - topped with fresh guacamole and tomatoes

Topped with charbroiled chicken fajitas, Nachos begin with our fresh tostadas, refried beans and cheese - topped with fresh guacamole and tomatoes

Topped with charbroiled beef fajitas

Crispy tostadas, beans, sauteed shrimp, Monterrey Jack cheese and guacamole on the side, Nachos served with sour cream on the side

Crispy tostadas, beans, sauteed spinach, onions, cilantro and Parmesan cheese, topped with Monterrey Jack cheese and tomatoes , Nachos served with sour cream on the side

An axquisite egg custard, prepared in our kitchen and topped with rich and sweet caramel topping

Ask your server

Light Mexican pastry, deep-fried - two per order

Premium vanilla, chocolate or strawberry

Orange or rainbow

#45 Beef, Chicken, or Spinach

Choice of seasoned ground beef, beef fajita, chicken fajita, spinach, or shrimp, wrapped in crisp flour tortillas filled with Monterry Jack and cheddar cheeses, green onions and tomatoes - served with guacamole, sour cream and jalapenos

#43, Sauteed beef tips smothered in our special homemade gravy

#6 (Beef) or #34 (chicken), with chile con queso $0.95 extra, Two charbroiled beef or chicken fajita tacos, wrapped in flour tortillas and served with pico de gallo

#15, Seasoned ground beef and beans, wrapped in flour tortillas, smothered with chili con carne and topped with melted cheese

#24B (Beef) or #24C (chicken), Seasoned group beef or shredded chicken, beans, and cheese, wrapped in a large flour tortilla and deep-fried, topped with melted cheese, ranchero sauce, sour cream and guacamole

#14B (Beef) or #14C (chicken), Two flautas filled with seasoned ground beef or shredded chicken and cheese, wrapped in choice of corn or flour tortillas and deep-fried, topped with guacamole and sour cream

#5, Poblano pepper stuffed with cheese and seasoned ground beef, deep-fried with our special batter, stopped with Monterrey jack cheese and ranchero sauce

#13, Four delicious handmade tamales, topped with chili con carne and melted cheese

#16B (Beef) or #16C (chicken), Two seasoned ground beef or shredded chicken tacos in crispy shells with cheese, lettuce and tomato

#37, (Beef or Chicken)

(Beef or Chicken), Plates aer served with the above and topped with guacamole and sour cream

(Beef or Chicken), Plates aer served with the above and topped with guacamole and sour cream

$11, (Beef, Chicken or Cheese)

#6, (Beef)

#34, (Chicken), with Chile Con Queso $0.95 Extra

#16, (Beef or Chicken)

#558

#19, The Seafood it served with Caesar salad and choice of baked potato or steak fries

#58, The Seafood it served with Caesar salad and choice of baked potato or steak fries

#39, The Seafood it served with Caesar salad and choice of baked potato or steak fries

#62, Plate is served with Caesar salad and sauteed mushrooms

#28, Iceburg lettuce topped with our chicken fajita, Monterrey Jack and cheddar cheeses, slaiced mushrooms, diced avocado, bell peppers and diced tomatoes - served in a fresh tortilla chell with choice of dressing

#33B (Beef) #33C (chicken), Seasoned taco meat or chicken fajitas, fresh tomatoes, lettuce, guacamole and tostadas topped with chile con queso - served in a fresh tortilla shell

#41, Iceberg lettuce, shredded cabbage and spring mix, topped with our delicious chicken fajita, tomatoes, onion, avocado and croutons - with choice of dressing

#31, A cool, light combination of crisp greens, oranges, and chicken salad with walnuts, surrounded with fresh sliced tomatoes, sliced boiled eggs and ripe avocado slices - served on a bed of red cabbage

#44, Hand-battered fried chicken breast - served on a bed of fresh garden lettuce, tomatoes, onion, bell pepper, black olives, red cabbage and musrooms - which choice of dressing

#59, Bowl of tortilla soup and small Chicken Caersar Salad with black olives - served with pico de gallo

#47, Bowl of tortilla soup with one chicken fajita taco - served with pico de gallo

#32, Sauteed mushrooms, onion and bell pepper

#42, Fresh, crisp Romaine lettuce with Parmesan cheese, black olives and croutons, topped with charbroiled chicken breast clices and our homade Caesar dressing

$33, (Beef or Chicken)

#55C

(Topped with Guacamole)

(Topped with Guacamole)

(Topped with Guacamole)

(Shrimp)

Beef, Chicken, Spinach