San Antonio Restaurants » Sushi Zushi Downtown Menu
Sushi Zushi Downtown
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Appetizers
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Agedashi TofuDeep - fried tofu topped with a touch of ginger and dried bonito, flavored with a light, sweet soy broth.
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Beef NagimakiThin Sliced beef rolled with scallions, drizzled with teriyaki sauce, and then grilled on skewers.
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Blackened & Seared Pepper TunaSpicy, Served with two types of spicy sauce, Tuna $12.00, Salmon or Secular or Yellowtail $14.00
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Crawfish DynamiteSpicy, Baked Crawfish topped with spicy mayonnaise, chive, and masago caviar.
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Cucumber Only Sunomono |
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EdamameBoiled Soybeans in salted pods.
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Green Mussels DynamiteSpicy, Baked green mussels topped with spicy mayonnaise, eel sauce, and chives.
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GyozaJapanese pot-sticker dumplings (5 Pieces).
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HiyayakkoBlock of Cold tofu Topped with dried bonito shavings and chives, lightly seasoned with low-sodium soy sauce.
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Kanikama Sunomono |
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Octopus Sunomono |
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Plain SunomonoSeaweed and cucumber.
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RazorSpicy, (Himawari), Thinly sliced fish topped with cilantro and Serrano chiles, finished with yuzu sauce and spicy dressing: Tuna / Escolaro / Salmon / Octopus $12.00, Yellowtail $13.00, O-toro $25.00.
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Sea Garden Squid Appetizer SaladMixed Seaweed and squid Prepared with Sesame Oil.
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Shrimp ShumaiJapanese-style Dim Sum with Shrimp filling (7 Pieces).
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Shrimp Sunomono |
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Snow Crab Sunomono |
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Soft-shell Crab Kara-aggeCrunchy on the outside and tender on the inside; dip it our tasty special joy sauce with chives and radish.
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Special Tuna Suunomono |
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Spicy Tuna SunomonoSpicy
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Tar TarSpicy, Tuna or salmon topped with sliced avocado, wasabi, and tobiko, Tuna Or Salmon
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Tiger EyeBaked squid, smoked salmon, and asparagus rolled together and sliced to appear like a tiger's eye and seasoned with eel sauce.
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TowersSpicy, A Foundaton of rice topped with sliced avocado, spicy salmon or tuna, habanero tobiko. Sprinkled with sesame and Furikake and dressed with creamy wasabi sauce. Garnished with tobiko, black tobko and wasabi tobiko.
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Tuna TatakiSeared Tuna, Rare on the inside and served with special joy sauce and chives.
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Battera - Zushi
Mold-pressed sushi ( Cut in 8 Pieces) | ||
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IndependenceEel With cream cheese, masago, and avocado
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Mackerel(Saba)
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Salt Water Eel(Anago)
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Spicy TunaSpicy
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Unagi Eel KabayakiNo Raw Fish
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Chirashi-zushi/donburi
A traditional sushi variety consisting of sushi rice topped with assorted fish, seafood | ||
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ChirashiTuna, Yellowtail, salmon, shrimp, octopus, albacore, eel, saba mackerel, kanikama crab, ikura, bonito, shiitake mushrooms, kampyo, and tamago (egg omelet)
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Hamachi DonYellowtail Bowl
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Mini ChirashiTuna, Shrimp, octopus, snapper, salmon, albacore, masago, bonito shiitake mushrooms, kampyo and tamago (egg Omelet)
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Mini Hamachi Don |
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Mini Tekka Don |
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Mini Una Don |
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Minn Salmon Don |
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Salmon Don |
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Tikka DonTuna Bowl
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Una Don |
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Combinations Platters
Nigiri-Zushi: Oblong of vinegared rice covered with a topping of raw or cooked fish or other delicacies, 2 pieces per order Sashimi: Pieces of raw fish without the rice, 5 slices per order | ||
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Sashimi Sampler-2Delicious assortment of sashimi that includes tuna, salmon, yellowtail, and octopus (12 Pieces)
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Sashimi Sampler-3(Thin Sliced)
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Sushi Sampler-1Delicious assortment Nigiri - and maki - zushi that includes tuna, salmon yellowtail, octopus, and shrimp and your choice of California, Philadelphia, spicy tuna or spicy salmon roll.
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Crab, Crawfish Rolls
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Alaskan RollKanikama Crab, Tampa Bay Sauce, and masago Caviar (6 Pieces)
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Boston RollNew Item, No Raw Fish, Kanikama Crab tempura, avocado, and cram cheese, rolled uamaki style with a crunchy breaded finish, topped with eel sauce (10 pieces)
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Cajun RollSpicy, No Raw Fish, Fried crawfish and spicy mayonnaise rolled uramaki style
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Galindo RollSpicy, No Raw Fish, Kanikama Crab, avocado, serrano peppers, julienne carrots and cram cheese with spicy mayonnaise and eel sauce (6 Pieces)
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Galindo RollSpicy, No Raw Fish, Kanikama Crab, avocado, serrano peppers, julienne carrots and cram cheese with spicy mayonnaise and eel sauce (6 Pieces)
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Ragin Cau RollSpicy, No Raw Fish, Fried Crawfish with cream cheese topped with Monterey cheese and special spicy sauce.
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Spicy Kianikama RollSpicy, No Raw Fish, Kanikama Crab with spicy mayhonaise, kaiware sprouts, and chives rolled uramaki style.
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Spider RollSpicy, Kanikama Crab tempura, avocado, and cram cheese, rolled uamaki style with a crunchy breaded finish, topped with eel sauce (10 pieces)
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St. Petersburg RollKanikama Crab Tempura, salmon and avocado rolled uramaki style with masago caviar
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House Specials Rolls
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B&g RollNew Item, Spicy octopus, fresha jalapeno, avocado, cilantro and scallions inside and wasabi tobiko, escolar tuna and habanero masago on the outside.
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Bora Bora RollShrimp tempura, avocado, cucumber, and cream cheese on the inside wrapped with chopped snow crab and mayonnaise, rolled uramaki style and topped with wasabi honey sauce, el sauce, sriracha sauce and a special spicy mayonnaise.
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Cayman RollSpicy, Kanikama crab, habanero tobiko seaweed salad, cream cheese, pickled jalapenos, and avocado topped with fresh jalepeno and honey wasabi sauce (6 Pieces)
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Champion RollSpicy, No Raw Fish, Kanikama crab, tempura fried julienne carrots avocado, cream cheese, and toreado Serrano peppers rolled uramaki style and covered with Tampa Bay sauce, the Champion of all rolls.
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Cosimo RollFried, No Raw Fish, Fired Shrimp, avocado and cream, cheese rolled uramaki style with a tempura finish, topped with Tampa Bay Sauce, Eel Sauce and sprinkled with Furikake seasoning (10 Pieces)
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Cristina RollNo Raw Fish, Spicy Yellowtail and cilantro rolled uramaki style, topped with escolar, jalapeno and sriracha drizzled in yuzu sauce.
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Dallas RollSpicy, Tuna, Yellowtail, fresh salmon, snow crab, wasabi tobiko, and avocado, maki style wrapped in daikon radish.
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Delicato RollFried, No Raw Fish, Breaded Shrimp and avocado rolled uramaki style with cream cheese, then deep fried for a curnchy tasty finish with Tampa Bay Sauce (10 Pieces)
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Diamond RollSpicy, Spicy shrimp, avocado and cilantro inside wrapped with yellow tails and habanero masago with spicy salad sauce.
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Favorite RollNo Raw Fish Shrimp, cream Cheese, and avocado rolled uramaki style wrapped with kanikama crab.
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Flores RollNo Raw Fish, Kanikama Crab, avocado, cream Cheese, and fried julienne carrots rolled uramaki style and topped with Tampa Bay Sauce.
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Green Bay Roll, Fresh Salmon Or TunaAsparagus, Cucumber, and kampyo rolled uramaki style with a salmon tuna and avocado wrap
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Jack RollNew Item, Soft shell crab and avocado inside topped with a blend of snow crab an mayonnaise, tempura fried with eel sauce and ragin Cajun sauce.
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Jalapeno RollSpicy, Kanikama Crab, Ika squid salad, and finely chopped jalapenos rolled uramaki style with masago caviar.
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Jen RollSpicy, Speicy crab and sprouts on the inside with tuna, salmon, and escolar on outside drizzled in creamy wasabi sauce.
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Kapalua RollNo Raw Fish, Eel cram cheese, and avocado wrapped with riceand topped with pineapple and eel sauce (no Seaweed)
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Las Vegas RollSpicy, NO Raw Fish, Shrimp tempura and avocado rolled uramki style, wrapped with kanikama and topped with special spicy mayonnaise (6 Pieces).
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Lir RollSpicy, Spicy, Tuna and avocado on the inside, fresh salmon on the outside drizzled with sweet and spicy sauce.
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Monterey RollSpicy, No Raw Fish, Melted Monterey Cheese, Chives and Serrano Peppers on the outside, with tempura fried kanikama crab and avocado on the inside tope with chipotle mayonnasie.
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My Mavericks RollShrimp tempura and cucumber wrapped with salmon and escolar.
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My Spurs RollSpicy, Yellowtail, cillantor, avocado, tomato, chives, and toreado Serrano chiles (6 Pieces)
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Oaklawn RollFried Crawfish, avocado and spicy tuna or spicy salmon rolled uramaki style, topped with colorful tobiko and honey wasabi sauce.
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Q RollRolled in a fine sheet of cucumber with smoked salmon, kanikama crab, avocado, Tampa Bay sauce, and cream cheese.
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Rainbow RollKanikama Crab, Cucumber, and avocado rolled uramaki style with a colorful combination of tuna, salmon , yellowtail, shrimp, and avocado on the outside.
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Rmh RollNew Item, Snow Crab, mayonnaise, cucumber, avocado inside and anago outside topped with eel sauce and sesame seeds.
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Rooster RollSpicy, No Raw Fish, Kara-agge fried chicken breast, Monterey Cheese, and jalapeno chiles rolled uramaki style with sesame seeds and topped with sriracha sauce.
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San Antonio Roll(Riceless), Spicy, Rolled in affine sheet of cucumber with fresh salmon, spicy mayo, Kankama crabmeat and kaiware sprouts (7 Pieces)
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Saturday RollNo Raw Fish, Fried ebi prawn with cream cheese and Tampa Bay Sauce rolled uramaki style, wrapped in avocado and topped with kushi-agge sauce.
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Spicy Octopus RollSpicy, No Raw Fish, Octopus, spicy mayonnaise, kaiware sprouts and chives rolled uramaki style.
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Spicy Secular RollSpicy, Secular with spicy mayonnaise, kaiware sprouts and chives rolled uramaki style.
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Spicy Yellowtail RollSpicy, Yellowtail with spicy mayonnaise, kaiware sprouts, and chives rolled uramaki style.
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Spy RollSpicy, Spicy Scoop and avocado inside with salmon and escolar on the outside and topped with spicy sauce.
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Stone Oak RollFried, No Raw Fish, Unagi Eel Kanikama crab meat, avocado, and cream cheese rolled maki style and tempura fried, topped with eel sauce (6 Pieces).
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Summer RollTuna, Salmon Yellowtail, and avocado rolled with nori on the outside and topped with ikura (salmon caviar), (6 Pieces)
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Sushi Zushi Roll(Riceless), No Raw Fish, Rolled in a fine sheet of cucumber and seaweed, with mode salmon, chopped kanikama crab, asparagus, carrots, avocado, and cream cheese topped with eel sauce (7 Pieces)
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Teo RollNo Raw Fish, Kanikama Crab, avocado and cream chedse rolled uramaki style with a wrappng of julienne carrots, deep-fried tempura style, and eel sauce on top
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Texas RollFred, No Raw Fish, Roast beef, cream cheese, avocado, and asparagus with a crunchy breaded finish and topped with eel sauce
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Toreado Crawfish RollSpicy, NO Raw Fish, Substutute frued or boiled crawfish for scallops on our very popular Toreado Roll.
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Toreado RollSpicy, No Raw Fish, Toreado Serrano peppers, kanikama crab, avocado, topped with baked scallops in a mild spicy mayonnaise, and rolled uramaki style with sesame seeds.
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Urban RollSpicy, New Item, Yellowtail, creama cheese, and jalapeno rolled uramaki style with a temputa-battered finish (10 Pieces)
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Valentoine's RollAvocado and soft-shell crab rolled uramaki style and wrapped the salmon and tuna
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Yummy Yummy RollNo Raw Fish, Eel on top, shrimp timpura, snow crab and avocado inside rolled uramaki style.
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Japanese Comfort Food
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Chicken Katsu CurrySpicy, Curry Rice with Tender-breaded chicken brast Cutlet
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Curry RiceNew Item, Spicy, Steamed rice with curry sauce, which contains many spices, vegetables and fruits essences. Accompanied by Japanese pickled vegetables.
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Hamachi KamaGrilled Yellowtail cheek served with specxia joy sauce
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Katsu CurrySpicy
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Katsu DonBreaded Pork Cutlet, Egg, Onion, and Shiitake mushrooms, on top of rice.
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Mini Chicken Katsu Curry |
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Mini Curry RiceSpicy
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Mini Katsu CurrySpicy
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Shabu ShabuNew, Item, Thinly-sliced Rybeye (14 oz) Cooked at your table with tofu and and array of japanese vegetables in a boiling soup broth, accompanied by Ponzu citrus and sesame sauce. This traditional family style dish is served for 2 people. Please ask our se
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Sukiyaki UdonTasty Beef Sukiyaki Based dihs served in a traditional iron bowl with udon noodles and vegetables.
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Sukiyaki UdonNew Item, Sliced of Rybeye (14 oz), cooked at your table with tofu, udon noodles and and array of japanese vegetables in a special sauce of sake, mirin and soy sauce. This traditional family style dihs is served for 2 people. Please ask our server for any
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Tempura UdonShrimp (3), Kamaboko (boile fihs Paste) and green onion oin a bonito broth, with udon noodles and shredded bonito on the top
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Ton KatsuTender-breaded pork cutlet with gohan, sliced cabbage, tomato, carrots and rich dressing on the side.
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Tori KatsuTender - breaded chicken breast with gohan, sliced cabbage, tomato, carrots and rich dressing on the side.
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Zaru SobaCold Buchwheat noodles topped with shredded nori seaweed on a bamboo tray. Accompanied by a cold soy sauce base dipping sauce.
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Zaru UdonCold Udon noodles topped with shredded nori seaweed on a bamboo tray. Served with your choice of goma (Sesame), base or soy sauce dipping sauce.
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Japanese Traditional Rolls
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Futo Maki RollNo Raw Fish, Fat wrap sitake mushroom, cucumber, tamago egg, kampyo and sakura dembu (5 pieces)
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Kappa Maki RollCucumber Roll, No Raw Fish, (6 Pieces)
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Nagi - Toro RollFatty Tuna and chives
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Negi-hama RollYellowtail and chives
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Oshinko Maki RollNo Raw Fish, Pickled Yellow Daikon Radish ( 6 pieces)
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Tekka Maki RollTuna Roll ( 6 Pieces)
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Kushi-agge
Breaded and deep-fried nuggets of meat, seafod, or vegetables with a rich dipping sauce (2 per Order) | ||
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Asparagus |
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Asparagus, Beef Wrapped |
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Cheese |
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Chicken & Pepper |
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Ebi Prawn & Cream Cheese |
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Mushroom Kushi-agge |
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Onion Kushi-agge |
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Plantain & Cheese Balls |
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Plantain Kushi-agge |
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Salmon |
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Maki-zushi Rolls
Sushi rice rolled in a sheet of nori (Dried seaweed), and stuffed with seafood, vegetables, pickles, avocado, cream cheese, and more. Uramaki style means rolled with the rice on the outside. | ||
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Maki-zushi RollsSushi rice rolled in a sheet of nori (Dried seaweed), and stuffed with seafood, vegetables, pickles, avocado, cream cheese, and more. Uramaki style means rolled with the rice on the outside.
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Musubi
Gohan Japanese rice mixed with smoked salmon, japanese pickles, or Umeboshi, then shaped into a triangle with a touch of sesame oil (2 Pieces) | ||
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Japanese Pickles Musubi |
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Salmon Musubi |
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Tampa Bay Musubi |
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Umeboshi Musubi(Salted Japanese Plum)
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Nagiri-zushi & Sashimi
Nigiri-Zushi: Oblong of vinegared rice covered with a topping of raw or cooked fish or other delicacies, 2 pieces per order Sashimi: Pieces of raw fish without the rice, 5 slices per order | ||
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Albacore(Bin-Toro), Add $2.00 For Thinly Sliced Sashimi
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Black Tobiko |
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Bonito(Katsuo No Tataki), Add $2.00 For Thinly Sliced Sashimi
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Crab(Kanikama)
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Eel(Unagi), No Raw Fish
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Egg Omelet(Tamago)
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Escolar(White Tuna), Add $2.00 For Thinly Sliced Sashimi
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Fatty Tuna(O-Toro), Add $2.00 For Thinly Sliced Sashimi
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Flying Fish Caviar(Tobiko), No Raw Fish
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Habanero MasagoNew Item, Spicy
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Inari(Sweet - fried Tofu), No Raw Fish
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Izumi TaiAdd $2.00 For Thinly Sliced Sashimi
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Japanese Octopus(Tako), No Raw Fish
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Mackerel(Saba), Add $2.00 For Thinly Sliced Sashimi
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Red Snapper(Tai), Add $2.00 For Thinly Sliced Sashimi
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Salmon(Shake), Add $2.00 For Thinly Sliced Sashimi
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Salmon Caviar(Ikura)
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Salmon, SmokedAdd $2.00 For Thinly Sliced Sashimi
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Salt Water Eel(Anago), New Item, No Raw Fish
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Sea Urchin(Uni)
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Shrimp(Ebi), No Raw Fish
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Smelt Caviar(Masago)
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Snow Crab(Kani), No Raw Fish
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Squid(Ika)
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Sweet Shrimp(Ama Ebi)
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Tuna(Maguro), Add $2.00 For Thinly Sliced Sashimi
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Wasibi TobikoSpicy
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Yellowtail(Hamachi), Add $2.00 For Thinly Sliced Sashimi
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Salads
Served with your choice of sweet Miso sesame dressing or ginger dressing. | ||
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Japanese Garden SaladMixed Garden lettuce, asparagus, cucumber, and tomatoes.
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Shabu-shabu SaladMixed garden lettuce topped with strips of very thinly sliced beef and tofu cubes.
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Spicy Sashimi SaladSpicy, Spring Mix Lettuce with assorted sashimi and spicy dressing.
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Tofu SaladMixed garden lettuce with tofu squares.
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Salmon, Tuna Rolls
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Acapulco RollSpicy, New Item, Tuna and cucumber rolled uramaki style with a tempura finish and topped with chipotle sauce (10 Pieces)
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Crunchy Salmon Skin RollNo Raw Fish, Crunchy Salmon Skin, Yama Gobo (pickled Burdock), Cucumber, and kaiware sprouts rolled uramaki style
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Dynamite RollCrunchy salmon skin cream cheese, and cucumber rolled uramaki style with an avocado wrap ad topped with Tampa Bay Sauce an masago caviar
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Inari RollSmoked Salmon, cream cheese, and avocado rolled uramaki style with a lightly sweet inari (fried tofu) wrap
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Philadelphia RollSmoked Salmon, avocado cream cheese, and cucumber rolled uramaki style.
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Philadelphia Special RollSame as above with masago caviar on the outside
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Scandinavia RollSmoked salmon ,kanikama crab cram cheese, and avocado roll uramaki style.
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Spicy Salmon RollSpicy, Salmon with soiyc mayonnaise and kaiware sprouts an chives rolled uramaki style
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Spicy Tuna RollSpicy, Tuna with spoiyc mayonnaise and kaiware sprouts and chives rolled uramaki style.
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Shrimp, Scallop Rolls
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California RollNo Raw Fish, Avocado, cucumber, and your choice of the inside, rolled uramaki style with sesame, Shrimp or Kanikama $6.00, Snow Crab $8.00
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California Roll SpecialAdd $2.00, Shrimp or Kanikama $6.00, Snow Crab $8.00, California roll with Masago Cafiar On the outside
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Colonnade RollNew Item, Spicy, No Raw Fish, Shrimp Tempura, asparagus, cream cheese, and avocado, topped with plantain and a chipotle sauce.
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Italian Special RollNo Raw Fish, Tri-colored rope pattern of red, green and white (sun - dried tomatoes, avocado and cream cheese)m With and inside of marinated mackerel and shrimp.
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Key West RollNo Raw Fish, Shrimp Tempura avocado, and cucumber topped with tasty eel sauce ( 6 Pieces)
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Oahu RollFried, Fried, Shrimp, Masago Cafiar, and avocado rolled uramaki style with a crunchy breaded finish (10 Pieces)
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Spicy Scallop RollScallops With Spicy Mayonnaise, Kaiware Sprouts, and chives rolled uramaki style.
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Tempura RollFried, Shrimp Tempura, lettuce, and mayonnaise (6 Pieces)
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Soups
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House Seafood BowlSpecial Combination of seafood mix and fine spices.
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House Seafood Bowl With Udon Noodle |
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Miso ShiruThe Traditional Soup with tofu, wakame seaweed and chives
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Tori ZosuiChicken, mushrooms, wakame, egg drop, and green onions, in a chicken broth sprinkled with Gohan and chili pepper.
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Tappan Yaki
Choose teppaen grilled al dente vegetables (asparagus, zucchini, mushrooms, onions, soybean sprouts, and bell peppers) | ||
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Beef & Vegetables Teppan Yaki |
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Chicken & Vegetables Teppan Yaki |
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Chicken Breast & Vegetables Teppan Yaki |
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Combination Teppan YakiBeef, Chicken, and Shrimp
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Ribeye & Vegetables Teppan Yaki |
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Salmon & Vegetables Teppan Yaki |
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Scallops & Vegetables Teppan Yaki |
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Shrimp & Vegetables Teppan Yaki |
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Vegetable Teppan Yaki |
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Tempura
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Tempura AppetizerShrimp (2) and vegetables (6), batter and deep-fried tempura style, All Shrimp tempura (6) $12.00, All Vegetable Tempura (6) $5.50, Special Tempura Dinner $17.00
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The-maki-zushi
(Cones, Handrolls) | ||
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California Handroll KanikamaNo Raw Fish
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California Handroll ShrimpNo Raw Fish
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California Handroll Snow CrabNo Raw Fish
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Favorite HandrollNo Raw Fish
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Nagi-hama Handroll(Yellowrtail & Chives)
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Nagi-toro Handroll |
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Philadelphia Handroll |
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Q HandrollNo Raw Fish
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Salmon Skin HandrollNo Raw Fish
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Spicy Salmon HandrollNo Raw Fish
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Spicy Scallop HandrollSpicy, No Raw Fish
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Spicy Tuna HandroolNo Raw Fish
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Spider HandrollSpicy, No Raw Fish
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Tampa Bay HandrollNo Raw Fish
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Unagi Handroll(Eel), No Raw Fish
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Unagi Eel Rolls
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Caterpillar RollNo Raw Fish, Unagi Eel, cucumber, cream cheese, and sesame wrapped in avocado and topped with tasty eel sauce.
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Dragon RollUnagi Eel and cucumber rolled uramaki style and wrapped with avocado, masago caviar, and sesame
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Fbi RollNo Raw Fish, Kanikama Crab, cream cheese, avocado with unagi eel and topped with eel sauce and sesame.
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Janie RollUnagi eel, Shrimp tempura, and cucumber rolled uramaki style, wrapped with avocado, masago caviar, and sesame.
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New York RollNo Raw Fish, Unagi Eel avocado, and cram cheese rolled uramaki style with chunks of kanikama crab tempura on the outside and covered with eel sauce.
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Vegetarian Rolls
No Raw Fish | ||
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Spicy Vegetable Tempura RollSpicy, Rolled Maki Style.
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Tropical RollSpicy, Asparagus, avocado, cucumber, carrots sprouts, and cream cheese rolled uamaki style with mango on the outside and topped with a spicy sriracha sauce.
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Tuscany RollSun-dried tomatoes, Takuan Pickles, and cream Cheese rolled uramaki Style with sesame
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Ume Shiso RollPickled plum and shioso leaf, maki style ( 6 Pieces)
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Vegetable RollAvocado, cucumber, asparagus, and julienne carrots rolled uramaki style with sesame.
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Yama Gobo RollPickled mountain burdockroot ( 6 pieces)
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Yakimeshi Rice Gohan
Teppan-fried Japanese rice with eggs, carrots, zucchini, green peppers and onions. | ||
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Beef Yakimeshi |
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Chicken Yakimeshi |
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Combination YakimeshiBeef, Chicken, and Shrimp
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GohanWhite Jajpanese Steamed rice
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Gohan With FurikakeSprinkled Seasoning of Gohan and Gohan and choice of Salmon or shrimp with nori and sesame
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Shrimp Yakimeshi |
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Special YakimeshiBeef and chicken
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Sushi Rice |
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Tampa Bay SauceSpecial Kanikama Crab Salad - a perfect combination for Yakimeshi or Gohan
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Vegetable Yakimeshi |
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Yakisoba Noodles
Stir - fried soba noodles (buckwheat) With carrots, green onion aadn muchrooms. | ||
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Beef Yakisoba Noodles |
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Chicken Yakisoba Noodles |
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Shrimp Yakisoba Noodles |
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Special Yakisoba NoodlesBeef and chicken
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Vegitabe Yakishob Noodles |
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Yakitori
(Grilled Skewers), Broiled morsel selection skewered on bamboo and topped with a thick rich house special sauce. | ||
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Beef & Asparagus Yakitori2 Skewers
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Beef NegimakiThin Sliced beef rolled with scallions, drizzled with teriyaki sauce, and then grilled on skewers.
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Beef Yakitori2 Skewers
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Chicken Breast Yakitori2 Skewers
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Chicken Yakitori3 Skewers
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Mushroom Yakitori3 Skewers
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Scallops Yakitori2 Skewers
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Secular(Super White Tuna), Yakitori, 2 Skewers
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Shrimp Yakitori2 Skewers
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