The Keg Steakhouse & Bar Restaurant Menu | Irving, TX 75039 (972) 556-9188 - Food Reviews and Images

The Keg Steakhouse & Bar Menu

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Dinner
STARTERS & SOUP
	1 2 3 4 5 GRILLED FLATBREAD Topped with tomato sauce, sliced bocconcini cheese, fresh basil and a balsamic glaze.
	1 2 3 4 5 TEMPURA SNAP PEAS & ASPARAGUS Lightly battered and served with a soy dipping sauce.
	1 2 3 4 5 CRAB, PARMESAN & SPINACH DIP Crab, aged Parmesan and spinach, with crispy chips.
	1 2 3 4 5 SHRIMP COCKTAIL Chilled Black Tiger shrimp with a zesty martini cocktail sauce.
	1 2 3 4 5 BAKED GARLIC SHRIMP Baked shrimp with garlic, herbs, Jack and Cheddar cheeses.
	1 2 3 4 5 SCALLOPS & BACON Bacon-wrapped scallops with a zesty martini cocktail sauce.
	1 2 3 4 5 SWEET HOT CALAMARI Lightly breaded and fried, topped with a sweet and spicy ginger garlic sauce.
	1 2 3 4 5 ESCARGOT Escargot stuffed mushroom caps with garlic and herbs.
	1 2 3 4 5 MUSHROOMS NEPTUNE Wine simmered mushroom caps with crab and cream cheese.
	1 2 3 4 5 BAKED GOAT CHEESE Warm goat cheese coated in crushed almonds, with tomato basil salsa.
	1 2 3 4 5 GARLIC CHEESE BREAD Cheddar, Monterey Jack and Parmesan cheeses oven toasted to a golden brown on French stick.
	1 2 3 4 5 AHI TUNA Grilled rare, served with a mushroom reduction drizzled with a cucumber-wasabi sauce.
	1 2 3 4 5 FRENCH ONION SOUP Hearty beef broth, Spanish onions, Swiss and Parmesan cheeses.
SALADS
	1 2 3 4 5 KEG CAESAR Crisp romaine and aged Parmesan cheese in our creamy dressing.
	1 2 3 4 5 HOUSE SALAD Fresh greens, tomatoes, peppers and cucumber in our Dijon vinaigrette.
	1 2 3 4 5 SPINACH SALAD Baby spinach, mandarin oranges, dried cranberries, pecans and red onion in a chardonnay vinaigrette with your choice of goat or Bleu cheese crumble.
KEG CLASSIC DINNERS Served with a Caesar salad, vegetables, mushrooms and a baked potato.
	1 2 3 4 5 TOP SIRLOIN OR TERIYAKI CLASSIC Naturally grilled or marinated in our own Teriyaki sauce.
	1 2 3 4 5 FILET CLASSIC Wrapped in applewood smoked bacon for extra flavour.
	1 2 3 4 5 NEW YORK CLASSIC Tender New York striploin.
	1 2 3 4 5 PRIME RIB CLASSIC Hand-carved with horseradish and au jus.
SIRLOIN Served with a baked potato. Try it with our three cheese topping.
	1 2 3 4 5 GRILLED TOP SIRLOIN Considered the most flavourful steak.
	1 2 3 4 5 TERIYAKI SIRLOIN Our top sirloin steak marinated in our own Teriyaki sauce.
	1 2 3 4 5 SIRLOIN OSCAR Grilled top sirloin topped with shrimp, scallops, asparagus and Bearnaise sauce
	1 2 3 4 5 THREE MUSHROOM SIRLOIN A perfectly grilled top sirloin with sautéed portabella, shiitake and button mushrooms in a balsamic cream sauce.
SIDES A perfect addition to your steak. Large enough to share.
	1 2 3 4 5 GARLIC CHEESE BREAD
	1 2 3 4 5 PORTABELLA & BUTTON MUSHROOMS
	1 2 3 4 5 STEAMED FRESH ASPARAGUS
	1 2 3 4 5 SWEET POTATO FRIES
	1 2 3 4 5 TRIO SAMPLER Steamed asparagus, sautéed mushrooms and sweet potato fries.
NEW YORKS Served with a baked potato. Try it with our three cheese topping.
	1 2 3 4 5 NEW YORK Tender New York striploin. The King of steaks.
	1 2 3 4 5 PEPPERCORN NEW YORK New York striploin with black peppercorns and Keg peppercorn sauce.
TRADITIONAL STEAKS Served with a twice baked potato (contains bacon bits).
	1 2 3 4 5 BASEBALL TOP SIRLOIN So thick that medium rare is the most we can cook it!
	1 2 3 4 5 RIB STEAK Grilled to your liking, boneless beef rib steak with sautéed mushrooms.
	1 2 3 4 5 BLEU CHEESE FILET Our filet mignon wrapped in applewood smoked bacon and grilled to your liking. Covered in a Bleu cheese crust, served golden brown and sprinkled with roasted garlic cloves.
	1 2 3 4 5 FILET MIGNON Tenderloin wrapped in applewood smoked bacon. The ultimate in tenderness.
PRIME RIB
	1 2 3 4 5 PRIME RIB Our Prime Rib is specially aged for extra flavor and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with roasted garlic mashed potatoes, horseradish and red wine herb au jus. SMALL, REGULAR, KEG SIZE®
KEG COMBINATIONS
	1 2 3 4 5 PRIME RIB & TIGER SHRIMP Slow roasted prime rib with a skewer of Black Tiger shrimp, combinations are served with roasted garlic mashed potatoes.
	1 2 3 4 5 PRIME RIB & KING CRAB Slow roasted prime rib with steamed Alaskan King crab legs, combinations are served with roasted garlic mashed potatoes.
	1 2 3 4 5 PRIME RIB & LOBSTER Slow roasted prime rib with an oven baked Atlantic lobster tail, combinations are served with roasted garlic mashed potatoes.
	1 2 3 4 5 TOP SIRLOIN & TIGER SHRIMP Naturally grilled or Teriyaki with a skewer of Black Tiger shrimp, combinations are served with a baked potato.
	1 2 3 4 5 TOP SIRLOIN & KING CRAB Naturally grilled or Teriyaki with steamed Alaskan King crab legs, combinations are served with a baked potato.
	1 2 3 4 5 TOP SIRLOIN & LOBSTER Naturally grilled or Teriyaki with an oven baked Atlantic lobster tail, combinations are served with a baked potato.
SEAFOOD Served with rice pilaf.
	1 2 3 4 5 ZESTY SALMON A grilled fillet basted with a sweet and mildly spicy sauce. Served with chili mayonnaise.
	1 2 3 4 5 PESTO SALMON Salmon fillet, basted with pesto and served on tomato sauce
	1 2 3 4 5 TIGER SHRIMP Two skewers of Black Tiger shrimp grilled with garlic and herbs.
	1 2 3 4 5 AHI TUNA Grilled rare and topped with a pineapple cilantro salsa.
	1 2 3 4 5 KING CRAB DINNER One pound of steamed Alaskan King crab legs.
	1 2 3 4 5 LOBSTER TAIL DINNER Two succulent Atlantic lobster tails with butter for dipping.
CHICKEN Served with roasted garlic mashed potatoes.
	1 2 3 4 5 GRILLED THAI CHICKEN Boneless chicken with sautéed onions, bell peppers and snap peas in a sweet hot Thai chili sauce.
	1 2 3 4 5 TERIYAKI CHICKEN Marinated in our own Teriyaki sauce and served with a pineapple cilantro salsa.
	1 2 3 4 5 CREOLE CHICKEN Grilled chicken topped with shrimp and scallops sautéed in Creole seasonings.
	1 2 3 4 5 MUSHROOM BALSAMIC CHICKEN Sautéed portabella, shiitake and button mushrooms over grilled chicken with a balsamic cream sauce.
RIBS Served with Keg fries.
	1 2 3 4 5 HONEY BBQ CHICKEN & RIBS Grilled and basted with our own honey BBQ sauce.
	1 2 3 4 5 HONEY BBQ RIBS Pork back ribs grilled with our own honey BBQ sauce.
CLASSIC COCKTAILS Served with Keg fries.
	1 2 3 4 5 GRAND MARGARITA Herradura tequila and Grand Marnier with fresh squeezed lime and lemon juices.
	1 2 3 4 5 PERFECT MANHATTAN Wiser’s Deluxe rye with equal parts of sweet and dry vermouth.
	1 2 3 4 5 CAESAR Polar Ice vodka, Caesar mix and spices
	1 2 3 4 5 WHISKEY OR BOURBON SOUR Wiser’s Deluxe or Jim Beam with fresh squeezed lemon juice.
	1 2 3 4 5 TOM COLLINS Beefeater gin with fresh squeezed lemon and lime juices and a splash of 7 UP.
	1 2 3 4 5 MAI TAI Dark rum, amaretto, triple sec, pineapple juice and fresh squeezed lime and orange juices
FRESH SQUEEZED All citrus juices are fresh squeezed.
	1 2 3 4 5 MOJITO Appleton VX rum with fresh squeezed lemon and lime juices, fresh mint, sugar and club soda. Muddled to order.
	1 2 3 4 5 ALABAMA SLAMMER Southern Comfort, amaretto and orange juice.
	1 2 3 4 5 SEABREEZE Polar Ice vodka, cranberry cocktail and grapefruit juice.
	1 2 3 4 5 GREYHOUND A bold mix of Polar Ice vodka and grapefruit juice.
	1 2 3 4 5 SCREWDRIVER Polar Ice vodka and fresh squeezed orange juice.
MARTINIS
	1 2 3 4 5 CLASSIC MARTINI Ice cold Beefeater gin or Polar Ice vodka with a hint of vermouth.
	1 2 3 4 5 TOP SHELF MARTINI Your choice of Belvedere, Ketel One, Grey Goose, Absolut Level or Wyborowa Exquisite vodkas or Bombay Sapphire or Tanqueray No. Ten gins.
	1 2 3 4 5 GREEN APPLE Sour apple liqueur and Polar Ice vodka with fresh squeezed lemon and lime juices.
	1 2 3 4 5 CHOCOLATE MARTINI Polar Ice vodka and white crème de cacao
	1 2 3 4 5 COSMOPOLITAN Polar Ice vodka, Grand Marnier and cranberry cocktail with fresh squeezed lime juice.
	1 2 3 4 5 FORBIDDEN FRUIT Absolut Citron vodka, Chambord, Pama Pomegranate liqueur, cranberry cocktail and a splash of lemon.
	1 2 3 4 5 MOCHA CAFÉ Patron XO Café, white cacao and cream, with chocolate shavings.
FROZEN COCKTAILS
	1 2 3 4 5 PINA COLADA Frozen cocktails are made with Island Originals drink mixes. Ask your server about our current feature or try one of the favorites
	1 2 3 4 5 MARGARITA Frozen cocktails are made with Island Originals drink mixes. Ask your server about our current feature or try one of the favorites
	1 2 3 4 5 DAIQUIRI Frozen cocktails are made with Island Originals drink mixes. Ask your server about our current feature or try one of the favorites
	1 2 3 4 5 MANGO TIME Frozen cocktails are made with Island Originals drink mixes. Ask your server about our current feature or try one of the favorites
	1 2 3 4 5 MUDSLIDE Frozen cocktails are made with Island Originals drink mixes. Ask your server about our current feature or try one of the favorites
	1 2 3 4 5 MANGO MARGARITA Havana Club rum, tequila, Alize Red Passion liqueur, fresh squeezed lime juice and Island Originals mango.
Lunch
STARTERS & SOUP
	1 2 3 4 5 CRAB, PARMESAN & SPINACH DIP Crab, aged Parmesan and spinach with crispy chips.
	1 2 3 4 5 MUSHROOMS NEPTUNE Wine simmered mushroom caps with crab and cream cheese.
	1 2 3 4 5 BAKED GARLIC SHRIMP Baked shrimp with garlic, herbs, Jack and Cheddar cheeses.
	1 2 3 4 5 SHRIMP COCKTAIL Chilled Black Tiger shrimp with a zesty martini cocktail sauce.
	1 2 3 4 5 FRENCH ONION SOUP Hearty beef broth, Spanish onions, Swiss and Parmesan cheeses.
	1 2 3 4 5 SOUP OF THE DAY Your server will explain today’s feature.
	1 2 3 4 5 HOUSE SALAD Fresh greens, tomatoes, peppers and cucumber in our Dijon vinaigrette.
	1 2 3 4 5 CAESAR SALAD Crisp romaine and aged Parmesan cheese in our creamy dressing.
	1 2 3 4 5 SPINACH SALAD Baby spinach, mandarin oranges, dried cranberries, pecans and red onion in a chardonnay vinaigrette with your choice of goat or Bleu cheese crumble.
ENTRÉE SALADS
	1 2 3 4 5 SOUP & SALAD A hot bowl of today’s soup served with a Caesar salad.
	1 2 3 4 5 SANTA FE SALAD Lettuce, corn, black beans, cheese and ranch dressing topped with tomatoes and crispy chips. Spicy Coated Strips Spicy Grilled Chicken
	1 2 3 4 5 GRILLED CHICKEN CAESAR Classic Caesar with sliced grilled chicken topped with tomato basil salsa.
	1 2 3 4 5 GRILLED SALMON CAESAR Grilled salmon fillet topped with tomato basil salsa on a bed of fresh Caesar salad.
	1 2 3 4 5 TOP SIRLOIN SALAD Fresh romaine and tomatoes topped with grilled sliced sirloin and sautéed peppers and onions. Your choice of Bleu cheese or ranch dressing.
	1 2 3 4 5 CHICKEN CLUB SALAD Fresh greens tossed with Cheddar and Monterey Jack cheeses in a honey mustard dressing. Finished with grilled chicken, applewood smoked bacon and tomatoes.
	1 2 3 4 5 AHI TUNA SALAD Grilled Ahi tuna on a bed of mixed greens, tomatoes and snap peas topped with a wasabi vinaigrette.
	1 2 3 4 5 GRILLED FLATBREAD & SALAD Topped with tomato sauce, sliced bocconcini cheese, fresh basil and a balsamic glaze with your choice of a side salad
GREAT STEAKS & PRIME RIB Served with your choice of Caesar salad, Keg fries, baked potato, rice or roasted garlic mashed potatoes.
	1 2 3 4 5 GRILLED SIRLOIN Top sirloin, seasoned with Keg spice.
	1 2 3 4 5 TERIYAKI TOP SIRLOIN Marinated in our signature Teriyaki sauce.
	1 2 3 4 5 STEAK SANDWICH Top sirloin on garlic toast with mushrooms.
	1 2 3 4 5 NEW YORK STEAK New York striploin, seasoned with Keg spice.
	1 2 3 4 5 FILET MIGNON Tenderloin wrapped in applewood smoked bacon. The ultimate in tenderness.
	1 2 3 4 5 PRIME RIB Rubbed with our unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine herb au jus. Small, Regular, Keg Size®
	1 2 3 4 5 PRIME RIB SANDWICH Shaved fresh off the roast prime rib served on toasted garlic bread with Keg fries.
BURGERS & SANDWICHES Our burgers are made from 100% prime rib topped with lettuce, tomato, red onion and mayonnaise. Served with your choice of Caesar salad or fries.
	1 2 3 4 5 CLASSIC BURGER Naturally grilled with Keg spice.
	1 2 3 4 5 KEG BURGER With smoked applewood or back bacon, Cheddar and mushrooms.
	1 2 3 4 5 BACON & CHEDDAR BURGER With smoked applewood or back bacon and Cheddar cheese.
	1 2 3 4 5 CHICKEN BURGER Keg honey BBQ sauce, smoked applewood or back bacon and Cheddar cheese
	1 2 3 4 5 KEG CLUBHOUSE With turkey, smoked applewood or back bacon, tomato and lettuce.
	1 2 3 4 5 BEEF DIP Shaved roast beef on garlic bread with Keg fries.
	1 2 3 4 5 PHILLY STEAK & CHEESE Grilled beef, peppers and onions topped with Swiss cheese.
	1 2 3 4 5 CHIPOTLE RANCH CHICKEN SANDWICH Tomato, Swiss cheese, smoked applewood or back bacon and chipotle ranch sauce. Served with sweet potato fries.
	1 2 3 4 5 TUNA MINIS Seasoned and pan-seared mini tuna burgers topped with a cucumber-wasabi sauce.
	1 2 3 4 5 BACK BACON SANDWICH Warm, grilled smoked back bacon with cheddar cheese, mustard and tomatoes.
CHICKEN & SEAFOOD
	1 2 3 4 5 GRILLED THAI CHICKEN Boneless chicken with sautéed onions, bell peppers and snap peas in a sweet hot Thai chili sauce.
	1 2 3 4 5 CHICKEN STRIPS Strips of tender chicken with sauce for dipping and your choice of Keg fries or Caesar salad.
	1 2 3 4 5 CHICKEN STIRFRY Chicken and crispy vegetables in a sweet Asian sauce.
	1 2 3 4 5 PESTO SALMON Salmon fillet, basted with pesto and served on tomato sauce with rice.
	1 2 3 4 5 HALIBUT & CHIPS Halibut fillets with Keg fries, tartar sauce and lemon.
Menu
SNACKS & STARTERS
	1 2 3 4 5 GRILLED FLATBREAD Topped with tomato sauce, sliced bocconcini cheese, fresh basil and a balsamic glaze.
	1 2 3 4 5 CRISPY DRY RIBS Crispy pork riblets tossed in Keg spice.
	1 2 3 4 5 SHRIMP COCKTAIL Chilled Black Tiger shrimp with a zesty martini cocktail sauce.
	1 2 3 4 5 BAKED GARLIC SHRIMP Baked shrimp with garlic, herbs, Jack and Cheddar cheeses.
	1 2 3 4 5 TEMPURA SNAP PEAS & ASPARAGUS Lightly battered and served with a soy dipping sauce.
	1 2 3 4 5 CRAB, PARMESAN & SPINACH DIP Crab, aged Parmesan and spinach with crispy chips.
	1 2 3 4 5 SCALLOPS & BACON Bacon-wrapped scallops with a zesty martini cocktail sauce.
	1 2 3 4 5 SWEET HOT CALAMARI Lightly breaded and fried, topped with a sweet and spicy ginger garlic sauce.
	1 2 3 4 5 AHI TUNA Grilled rare, served with a mushroom reduction drizzled with cucumber-wasabi sauce.
	1 2 3 4 5 ESCARGOT Escargot stuffed mushroom caps with garlic and herbs.
	1 2 3 4 5 MUSHROOMS NEPTUNE Wine simmered mushroom caps with crab and cream cheese.
	1 2 3 4 5 BAKED GOAT CHEESE Warm goat cheese coated in crushed almonds, with tomato basil salsa.
	1 2 3 4 5 CHICKEN STRIPS Crispy coated chicken with sauce for dipping.
	1 2 3 4 5 GARLIC CHEESE BREAD Cheddar, Monterey Jack and Parmesan cheeses oven toasted to a golden brown.
BIGGER SNACK
	1 2 3 4 5 CHICKEN FAJITAS Grilled chicken with sweet pepper, onions and all the trimmings.
	1 2 3 4 5 CHICKEN STRIPS Crispy coated strips of tender chicken with your choice of fries or a Caesar salad.
	1 2 3 4 5 LOADED NACHOS Loaded with Cheddar, Monterey Jack, black olives, jalapenos, tomatoes and green onions.
	1 2 3 4 5 KEG SLIDERS Three mini prime rib burgers with Swiss cheese, honey BBQ sauce and Bleu cheese sauce.
	1 2 3 4 5 BEEF DIP Shaved roast beef on garlic bread with Keg fries.
	1 2 3 4 5 STEAK SANDWICH Top sirloin steak grilled to your liking, served on garlic toast with mushrooms and fries.
KID'S MENU (For children under 12), Your choice of fries, Caesar salad or seasonal vegetables with any of the above meals. All meals include a vegetable plate, ice cream for dessert and a soft drink, juice or milk.
	1 2 3 4 5 Chicken Strips
	1 2 3 4 5 BBQ Grilled Chicken
	1 2 3 4 5 Sirloin Steak
	1 2 3 4 5 Half Rack Ribs
	1 2 3 4 5 Keg Mini Burgers

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