Topped with swiss cheese and bacon

With cheese served open face on focaccia bread with orzo & wild rice

Ham, turkey, two cheeses, bacon and mayonnaise

Barbecue sauce, bacon and Monterey Jack

Sliced Prime Rib, baguette and horseradish

Cut fresh daily, with rémoulade sauce

Grilled chicken breast with Monterey Jack

With Tillamook cheddar

Daily fresh selections. Please ask your server

Made in-house with Monterey Jack

Topped with cream cheese icing

Classic Recipe

Vanilla ice cream and hot fudge

Ginger-mustard glaze served with orzo & wild rice

Coastal recipe, jumbo lump crabmeat. chili mayonnaise and mustard sauce. With french fries.

Black Tiger Shrimp with cilantro oil and cajun spices, served with MBC cole slaw

Fresh cold water salmon. Lunch cut served until 4pm $16

Served over rice with a classic New Orleans cream-based sauce

Fresh selections daily. Fileted in-house

South Carolina low country recipe with french fries and MBC cole slaw

Served with Plum Creek BBQ sauce, Tequila beans and MBC cole slaw

Cured in-house with "Bang Bang" sauce and "Smashed Potatoes"

Sautéed shrimp and chicken, marinara sauce, cajun seasoning

Southwestern spices, peppers and chicken

One-half chicken roasted and seasoned with our special herb blend served with "Smashed Potatoes"

With bacon, cheese, diced tomatoes, cucumbers and croutons

Seared, rare with field greens in a wasabi cilantro vinaigrette

Chopped chicken fingers, bacon, avocado and cheese

Feta cheese, olives, tomatoes with fresh herb vinaigrette

With croutons and Reggiano Parmesan

Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce

Mixed greens, bacon, bleu cheese, egg and croutons with creamy bleu cheese dressing

(MBC)

It contain alcohol.

Hand-breaded, with french fries

Seasoned, breaded and deep fried with marinara sauce

Served with tortilla chips

Smoked in-house

10 oz. center cut, baked potato

16 oz. aged beef with french fries

8 oz. with french fries, au jus

12 oz. aged Midwestern beef served au jus with "Smashed Potatoes"

10 oz. strip steak, fries, Maître d’ butter with garlic

Marinated pieces of filet mignon in a wild mushroom Madeira sauce with "Smashed Potatoes"

12 oz. marinated ribeye, "Smashed Potatoes"