
(817) 877-8843
Menu | |
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Appetizers
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Cold Boiled Shrimp
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Mixed Oysters & Shrimp
Half Dozen of Each
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Shrimp Cocktail
Fresh Gulf Shrimp, chunky avocadoes, pico de gallo in a spicy cocktail sauce.
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Oyster Appetizers
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Texas Gulf Coast Oysters
On the half shell
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Oysters Baton Rouge
Oysters on the half shell baked with a Parmesan Romano cheese sauce
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Oysters St. Phillip
Oysters on the half shell baked with shrimp, bacon, roasted peppers & Italian bread crumbs
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Oysters Pappadeaux
With crabmeat, spinach & hollandaise
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Oyster Trio
A combination of Oysters St. Phillip, Baton Rouge & Pappadeaux
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HOT APPETIZERS
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Crispy Fried Alligator
With fresh cut potato sticks & Creole dipping sauce
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Fried Calamari
With a spicy Marinara sauce & Lemon Aioli
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Coconut Shrimp
With a cajun slaw & a spicy, sweet dipping sauce
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Pan Seared Frog Legs
With spicy garlic butter, tomato & herbs with grilled French bread
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Boudin
Cajun sausage stuffed with dirty rice
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Mussels Gratin
Jumbo PEI Mussels baked on the half shell with garlic butter & fresh breadcrumbs with grilled french bread
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Crab Fingers
Fried or sauteed
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Blackened Shrimp & Crawfish Fondeaux
With garlic bread. Add oysters $1.50
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Lump Crab & Spinach Dip
Served with garlic bread Crabfingers Fried or sautéed
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Jumbo Lump Crabcakes
Served over crawfish in a light butter sauce
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SALADS
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Pappas Greek Salad
Our original salad tossed with fresh vegetables, imported kalamata olives, capers, solinika peppers, oregano & feta cheese in Pappas Greek Dressing, prepared tableside.
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Classic Caesar
Chopped romaine hearts, croutons, parmesan cheese & Caesar dressing.
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Crisp Wedge Salad
With bleu cheese dressing, bacon, tomatoes, carrots & green onion
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Beefsteak Tomato Salad
With crumbled bleu cheese, crisp red onion & a light vinaigrette
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House Salad
Mixed lettuce, croutons, tomatoes, red onions & choice of dressing
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GUMBOS
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“Louisiana” Seafood Gumbo
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“Louisiana” Shrimp Gumbo
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Andouille Sausage & Seafood Gumbo
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Crawfish Bisque Cream-Style
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Lobster Bisque Cream-Style
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Fresh From the Grill
Entrées below feature the freshest fish fillet available.
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Pepper Shrimp
Chargrilled jumbo shrimp with a citrus glaze, served with sticky rice & asparagus.
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Jumbo Shrimp Brochette
Chargrilled served with dirty rice.
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Soft Shell Crab
Panbroiled
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Mixed Seafood Grill
Two skewers of assorted seafood chargrilled over dirty rice.
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Catfish Opelousas
Blackened with oysters, shrimp & crabmeat in a lemon garlic butter sauce with dirty rice.
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Pontchartrain Panbroiled Fillet
Topped with crabmeat & shrimp in a brown-butter wine sauce with dirty rice.
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FRIED SEAFOOD
Served with French fries. Add a soft shell crab for 4.95.
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Fried Shrimp
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Fried Oysters
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Stuffed Crab
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Fried Shrimp & Oysters
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Crabfinger Dinner
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Stuffed Shrimp
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Fried Shrimp & Cajun Fried Chicken Tenderloins
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Cajun Fried Chicken Tenderloins
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Fried Crawfish Dinner
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Fried Catfish Fillets
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Fried Shrimp & Fried Catfish Fillets
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Fried Soft Shell Crab
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Seafood Platter
Fried shrimp, fried oysters, fried catfish fillet, stuffed shrimp & stuffed crab
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Pappadeaux Platter
Our seafood platter with extra shrimp, catfish & crawfish
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CAJUN SPECIALTIES
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Shrimp Creole
With white rice
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Crawfish Etouffee
With dirty rice
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Shrimp Etouffee
With white rice
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Crawfish Platter
Half fried crawfish, half etouffee with dirty rice
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Pasta Mardi Gras
Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp
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STEAK, CHICKEN & LOBSTER
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Chicken Breast
(10-12 oz.), With garlic mashed potatoes & broccoli. Chargrilled
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Certified Angus Beef Rib-Eye
(16 oz.), With garlic mashed potatoes & broccoli. Chargrilled
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Filet Mignon
(10 oz.), With garlic mashed potatoes & asparagus. Chargrilled
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Australian Lobster Tail
(8-10 oz.), Served with dirty rice & broccoli.
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Filet Mignon & Australian Lobster Tail
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Live Maine Lobster
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Alaskan King Crab
Served with a side of Pasta
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Chef Selections
Flown in Fresh Today!
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Texas Redfish on the Half Shell
Creole roasted tomatoes, long stem artichoke hearts & capers in a light brown butter sauce.
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Wood Roasted Tilapia
With shrimp in a light citrus butter & fresh green beans.
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Atlantic Cedar Plank Salmon
Topped with garlic herb butter & broiled on a smokey cedar plank with asparagus.
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Spicy Mustard Glazed Yellowfin Tuna
With sticky rice, steamed bok choy & teriyaki.
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Grilled Salmon Florentine
Chargrilled salmon topped with shrimp, crabmeat, fresh spinach & crimini mushrooms in a vodka cream sauce with dirty rice.
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Grilled Costa Rican Tilapia Lafayette
Fresh lump crabmeat, shrimp, tomatoes, capers, basil & beurre blanc with fresh green beans & spaghetti squash.
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Alaskan Oven-Baked Halibut
With zucchini served with smashed parmesan potatoes in a light herb butter.
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Idaho River Trout Yvette
Pangrilled trout topped with shrimp, crawfish, spinach & mushrooms in a white wine cheese sauce with dirty rice.
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Blackened Catfish Opelousas
With oysters, shrimp & crabmeat in a lemon garlic butter sauce with dirty rice.
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Almond Crusted Snapper
Jumbo lump crabmeat & tomato in a light brown butter sauce with fresh green beans.
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Grilled Mahi St. Charles
With lobster, shrimp, sautéed mushrooms & spinach in a dijon cream sauce with dirty rice.
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DESSERTS
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Häagen-Dazs® Ice Cream
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Bread Pudding
With bourbon sauce
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Sweet Potato Pecan Pie
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Banana Wafer Pudding
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Praline Cheesecake
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Vanilla Cheesecake
With fresh strawberries
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Key Lime Pie
In a graham cracker pecan crust
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Turtle Fudge Brownie
With pecans and vanilla ice cream
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Creme Brulée
With fresh fruit
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SIDE DISHES
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Asparagus
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Garlic Bread
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Broccoli
With hollandaise sauce
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Red Beans & Rice
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Baked Potato
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Garlic Mashed Potatoes
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Dirty Rice
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French Fries
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Onion Rings
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Sauteed Zucchini Ribbons
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Spaghetti Squash
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Grilled Bok Choy
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BEVERAGES
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Coffee & Tea
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Juice
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LUNCH | |
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LUNCH FEATURES
Add a Dinner Salad or Caesar Salad 1.101
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Louisiana Gumbo & Garden Salad
Your choice of a steaming bowl of gumbo or crawfish bisque & our fresh garden salad.
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PoBoys
Choice of Catfish, Oyster, Shrimp or Shrimp & Oyster on a freshly baked hoagie bun with cole slaw in a creamy remoulade dressing, served with French Fries.
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Chargrilled Catfish Fillet
Served with dirty rice.
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Cajun Combo
Blackened catfish fillet served with dirty rice & shrimp creole over white rice.
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Fried Shrimp
Served with French fries.
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Fried Shrimp & Cajun Chicken Tenderloins
Served with French fries.
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Mixed Seafood Grill
A skewer of assorted charbroiled seafood & vegetables, served with dirty rice.
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Crawfish Combination
Fried crawfish & crawfish etouffee served with dirty rice.
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Sampler Platter
Fried Gulf shrimp, crawfish & catfish, served with French fries.
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Pasta Mardi Gras
Linguine tossed with crawfish, Shrimp, Andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.
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Blackened Alexander
Our fresh fish fillet blackened, topped with shrimp, scallops & crawfish in a white wine cream sauce, served with dirty rice.
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Fresh Lunch Catch
Fresh fish fillet topped with one of our famous sauces.
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SPECIALTY SALADS
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Asian Chopped Chicken Salad
Glazed chicken, crispy wontons & cashews over fresh chopped greens in a light orange sesame vinaigrette.
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Grilled Shrimp or Chicken Caesar Salad
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Chopped Salad
Fried chicken tenderloins or crawfish on a chopped green salad with tomatoes, egg, bacon, red onion, avocado, cheddar & monterey jack cheese tossed in a creamy creole dressing.
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Lobster Seafood Salad
Cold boiled lobster, scallops & shrimp over fresh greens in a creamy citrus vinaigrette with toasted cashews.
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To-go | |
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CAJUN DINNERS - APPETIZERS & SALADS
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Large Boiled Shrimp
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Crawfish Bisque
(Serves 6 to 8)
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Gumbo with meat & white rice
(Serves 6 to 8)
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Greek Salad
(Serves 6-8)
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Garlic Bread
(2 Slices per person, serves 6)
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CAJUN DINNERS - Pappadeaux Family Packs
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Value Pack #1
(Serves 4), 20 fried shrimp, 1 lb. Cajun chicken tenderloins, 4 catfish fillets, 1 quart dirty rice
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Value Pack #2
(Serves 6-8), 40 fried shrimp, 1½ lbs. Cajun chicken tenderloins, 8 catfish fillets, 1 quart dirty rice.
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Value Pack #3
(Serves 6), 40 fried shrimp, 1½ lbs. crawfish, 6 catfish fillets with 1 quart of dirty rice.
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Value Pack #4
(Serves 8), 60 fried shrimp, 2 lbs. fried crawfish, 8 catfish fillets, 8 stuffed crab with 2 quarts dirty rice.
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Value Pack #5
(Serves 10-12), 1 gallon gumbo or bisque, 90 fried shrimp, 3 lbs. Cajun chicken tenderloins, ½ gallon dirty rice.
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CAJUN DINNERS - CAJUN FAVORITES
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Cajun Combo
(Serves 10), Blackened catfish fillets, served with dirty rice & shrimp creole with white rice.
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Crawfish Combination
(Serves 10), Fried crawfish and crawfish etouffee served with dirty rice.
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Pasta Mardi Gras
(Serves 10), Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with grilled shrimp. Served with garlic bread.
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Mixed Seafood Grill
(Serves 10), Skewer of seasoned grilled seafood and fresh vegetables served with dirty rice.
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CAJUN DINNERS - FRIED SEAFOOD
Served with French fries. Minimum 3 lbs.
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Chicken Tenderloins
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Fried Crawfish
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Fried Catfish
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Fried Shrimp
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CAJUN DINNERS - SAUCES AND SIDES
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Crawfish Etouffee with dirty rice
(Serves 6)
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Shrimp Creole with white rice
(Serves 6)
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Shrimp Etouffee with white rice
(Serves 6)
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Red Beans with white rice
(Serves 8 to 10)
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Fresh Vegetable Medley
(Serves 8-10)
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CAJUN DINNERS - DESSERTS
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Pecan Pie
(With bourbon sauce)
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Bread Pudding
(With bourbon sauce)
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Key Lime Pie
(Graham cracker pecan crust)
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Turtle Fudge Brownie
(With pecans)
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Vanilla Cheesecake
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Praline Cheesecake
(With praline sauce)
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Lunch Features
Add a Dinner Salad or Caesar Salad $2.50
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Louisiana Gumbo & Garden Salad
Your choice of a steaming Bowl of gumbo or crawfish bisque & our fresh garden salad.
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PoBoys
Choice of Catfish, Oyster, Shrimp or Shrimp & Oyster on a freshly baked hoagie bun with cole slaw in a creamy remoulade dressing, served with French Fries.
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Chargrilled Catfish fillet
served with dirty rice.
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Cajun Combo
Blackened catfish fillet served with dirty rice & shrimp creole over white rice.
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Fried Shrimp Served with French fries
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Fried Shrimp & Cajun Chicken Tenderloins
Served with French fries.
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Mixed Seafood Grill
A skewer of assorted charbroiled seafood & vegetables, served with dirty rice.
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Crawfish Combination
Fried crawfish & crawfish etouffee served with dirty rice.
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Sampler Platter
Fried Gulf shrimp, crawfish & catfish served with French fries.
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Pasta Mardi Gras
Linguine tossed with crawfish, Andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.
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Blackened Alexander
Our fresh fish fillet blackened and topped with shrimp, scallops & crawfish in a white wine cream sauce, served with dirty rice.
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Fresh Lunch Catch
Fresh fish fillet topped with one of our famous sauces.
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Lunch Features-Specialty Salads
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Asian Chopped Chicken Salad
Glazed chicken, crispy wontons & cashews over fresh chopped greens in a light orange sesame vinaigrette.
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Chopped Salad
Fried chicken tenderloins or crawfish on a chopped green salad with tomatoes, egg, bacon, red onion, avocado, cheddar & monterey jack cheese tossed in a creamy creole dressing.
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Grilled Shrimp or Chicken Caesar Salad
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Lobster Seafood Salad
Cold boiled lobster, scallops & shrimp over fresh greens in a creamy citrus vinaigrette with toasted cashews.
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Cold Appetizers
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Cold Boiled Shrimp
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Shrimp Cocktail
Fresh gulf shrimp, chunky avocadoes & pico de gallo in a spicy cocktail sauce.
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Oyster Appetizers
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Oysters St. Phillip
Oysters on the half shell baked with shrimp, bacon, roasted peppers & Italian bread crumbs.
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Oysters Baton Rouge
Oysters on the half shell baked with a Parmesan Romano cheese sauce.
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Oysters Pappadeaux
with crabmeat, spinach & hollandaise.
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Oyster Trio
A combination of Oysters St. Phillip, Baton Rouge & Pappadeaux.
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Hot Appetizers
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Crispy Fried Alligator
With fresh cut potato sticks & Creole dipping sauce
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Fried Calamari
With marinara sauce
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Coconut Shrimp
With a cajun slaw & a spicy, sweet dipping sauce
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Pan Seared Frog Legs
With spicy garlic butter, tomato & herbs with grilled French bread
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Blackened Shrimp & Crawfish Fondeaux
With garlic bread, Add Oysters $1.65
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Boudin
Cajun sausage stuffed with dirty rice
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Crabfingers
Fried or sautéed
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Lump Crab & Spinach Dip
Served with garlic bread
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Jumbo Lump Crabcakes
Served over crawfish in a light butter sauce
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SALADS
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Pappas Greek Salad
Our original salad tossed with fresh vegetables, imported kalamata olives, capers, solinika peppers, oregano &feta cheese in Pappas Greek Dressing. Serves 1-2, Serves 3-4, Serves 5-6.
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Classic Caesar Salad
Chopped romaine hearts, croutons, parmesan cheese & Caesar dressing
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Crisp Wedge Salad
With bleu cheese dressing, bacon, tomatoes, carrots & green onion
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Beefsteak Tomato Salad
With crumbled bleu cheese, crisp red onion & a light vinaigrette
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House Salad
Mixed lettuce, croutons, tomatoes, red onions & choice of dressing
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GUMBOS
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“Louisiana” Shrimp Gumbo
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“Louisiana” Seafood Gumbo
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Andouille Sausage & Seafood Gumbo
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Crawfish Bisque cream style
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Lobster Bisque cream style
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Fried Seafood
Served with French fries. Add A Soft Shell Crab for $5.45
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Fried Shrimp
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Fried Oysters
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Stuffed Crab
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Fried Shrimp & Oysters
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Crabfinger Dinner
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Stuffed Shrimp
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Fried Shrimp & Cajun Fried Chicken Tenderloins
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Cajun Fried Chicken Tenderloins
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Fried Crawfish Dinner
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Fried Catfish Fillets
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Fried Shrimp & Fried Catfish Fillets
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Fried Soft Shell Crab
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Seafood Platter
Fried shrimp, fried oysters, fried catfish fillet, stuffed shrimp & stuffed crab
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Pappadeaux Platter
Our seafood platter with extra shrimp, catfish & crawfish
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From the Grill
Entrees below feature the freshest fish fillet available.
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Pepper Shrimp Chargrilled
Jumbo shrimp with a citrus glaze, served with sticky rice & asparagus
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Jumbo Shrimp Brochette
Chargrilled served with dirty rice
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Soft Shell Crab
Panbroiled
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Mixed Seafood Grill
Chargrilled two skewers of assorted seafood over dirty rice
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Catfish Opelousas
Blackened, with oysters shrimp & crabmeat in a lemon garlic butter sauce, with dirty rice
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Pontchartrain Panbroiled Fillet
With crabmeat and shrimp in a brown-butter wine sauce with dirty rice
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Cajun Specialties
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Shrimp Creole
With white rice
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Crawfish Etouffee
With dirty rice
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Shrimp Etouffee
With white rice
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Crawfish Platter
Half fried crawfish, half etouffee with dirty rice
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Pasta Mardi Gras
Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp
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Steak, Lobster & Chicken
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Chicken Breast
(10-12 oz.) With garlic mashed potatoes & broccoli
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Certified Angus Beef Rib-eye
(16 oz.) With garlic mashed potatoes & broccoli
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Filet Mignon
(10 oz.) With garlic mashed potatoes & asparagus
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Australian Lobster Tail
(10-12 oz.) Served with dirty rice & broccoli
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Filet Mignon & Australian Lobster Tail
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Live Maine Lobster
With drawn butter
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Alaskan King Crab
Served with a side of pasta.
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Desserts
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Häagen-Dazs® Ice Cream
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Bread Pudding
With bourbon sauce
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Sweet Potato Pecan Pie
With ice cream
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Banana Wafer Pudding
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Praline Cheesecake
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Vanilla Cheesecake
With fresh strawberries
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Key Lime Pie
In a graham cracker pecan crust
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Turtle Fudge Brownie
With pecans & vanilla ice cream
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Creme Brulée
With fresh fruit
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Side Dishes
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Asparagus
Substitute $4.35
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Broccoli
With hollandaise sauce
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Garlic Bread
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Red Beans & Rice
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Baked Potato
Substitute $3.05
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Garlic Mashed Potatoes
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Dirty Rice
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French Fries
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Onion Rings
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Sauteed Zucchini Ribbons
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Spaghetti Squash
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Grilled Bok Choy
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Beverages
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Coffee & Tea
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Soft Drinks & Lemonade
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Juice
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