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T.G.I Friday's

1713 N Market St, Dallas, TX 75202

(214) 744-2936

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2147442936

Cuisine: American Italian Salads Sandwiches Seafood

T.G.I Friday's Menu

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Print Menu

Lunch
FRIDAY'S LUNCH-BURGERS
	Current rating 5.0/5 1 2 3 4 5 1 review Bacon Cheeseburger Covered with melted American cheese and crispy bacon.
FRIDAY'S LUNCH-SALADS
FRIDAY'S LUNCH-FAVORITES
FRIDAY'S LUNCH-SANDWICHES
FRIDAY'S LUNCH-SOUPS
Wine List
WINE-WHITE WINE Our wines are listed from light and fruity to dry and full–bodied.
	1 2 3 4 5 Sutter Home White Zinfandel
	1 2 3 4 5 Chateau Ste. Michelle Riesling
	1 2 3 4 5 Barefoot Chardonnay
	1 2 3 4 5 Toasted Head Chardonnay
	1 2 3 4 5 La Crema Chardonnay
WINE-RED WINE Our wines are listed from light and fruity to dry and full–bodied.
	1 2 3 4 5 Mirassou Pinot Noir
	1 2 3 4 5 Barefoot Merlot
	1 2 3 4 5 Blackstone Merlot
	1 2 3 4 5 Francis Coppola Merlot
	1 2 3 4 5 Jacob's Creek Shiraz
	1 2 3 4 5 Barefoot Cabernet Sauvignon
	1 2 3 4 5 Robert Mondavi Private Selection Cabernet Sauvignon
Jacob's Creek Shiraz Sangria
	1 2 3 4 5 Jacob's Creek Shiraz Sangria Tropical juices, fresh fruit and Jacob's Creek Shiraz combine for a fruity flavor that's all grown up.
Beer
BEER-IMPORTS AND SPECIALTY BEER SELECTIONS VARY BY LOCATION. ASK YOUR SERVER FOR MORE FROSTY CHOICES
	1 2 3 4 5 Amstel Light
	1 2 3 4 5 Bass Ale
	1 2 3 4 5 Blue Moon
	1 2 3 4 5 Corona Extra
	1 2 3 4 5 Corona Light
	1 2 3 4 5 Heineken
	1 2 3 4 5 Heineken PREMIUM Light
	1 2 3 4 5 Killian's Irish Red
	1 2 3 4 5 Newcastle Brown Ale
	1 2 3 4 5 Rolling Rock
	1 2 3 4 5 Samuel Adams Boston Lager
	1 2 3 4 5 Stella Artois
BEER-AMERICAN PREMIUM BEER SELECTIONS VARY BY LOCATION. ASK YOUR SERVER FOR MORE FROSTY CHOICES
	1 2 3 4 5 Bud Light
	1 2 3 4 5 Budweiser
	1 2 3 4 5 Coors Light
	1 2 3 4 5 Michelob Light
	1 2 3 4 5 Michelob Ultra
	1 2 3 4 5 Miller Lite
BEVERAGES-SIGNATURE SLUSHES Cold, thirst–quenching fruit flavors over crushed ice. These slushes are the definition of refreshing. Free refills on all Slushes (excluding Red Bull).
BEVERAGES Free refills on all Fountain Drinks, Iced Teas & Coffee. We offer senior citizens non–alcoholic hot beverages at half price.
Menu
RIGHT PORTION RIGHT PRICE STARTING AT $6.99 TO $9.99
	Current rating 5.0/5 1 2 3 4 5 1 review PRIME RIB STROGANOFF Prime Rib sautéed and tossed with red onions, mushrooms and curly lasagna noodles in a creamy, rich brown sauce. Finished with sour cream and green onions.
	1 2 3 4 5 GOURMET MAC N' FIVE CHEESE Our rich and creamy five-cheese blend of Fontina, Bleu, Gruyere, white Cheddar and Parmesan is tossed with crispy bacon and penne pasta, and topped with Bleu cheese crumbles and a Parmesan-crust topping. Served with a juicy grilled chicken breast.
	1 2 3 4 5 CEDAR–SEARED SALMON PASTA Succulent pan–seared salmon fillet, coated with cedar smoke seasoning, served over al dente fettuccine ribbons tossed with golden brown zucchini and a blend of creamy Alfredo, bruschetta marinara and tangy lemon sauce.
	1 2 3 4 5 PARMESAN–CRUSTED CHICKEN A sautéed chicken breast basted with Caesar dressing, then finished with a Parmesan–crust topping. Served with three cheese tortelloni tossed in spinach Alfredo sauce and a side of our fresh tomato Mozzarella salad.
	1 2 3 4 5 HALF–RACK BABY RACK RIBS A half–rack of tender baby back pork ribs fire–grilled, glazed with Jack BBQ Sauce from the Grand Champion of the Jack Daniel's World Championship Invitational Barbecue. Topped with onion rings, served with fries and a side of barbecue sauce.
	1 2 3 4 5 DRAGONFIRE CHICKEN A fire–grilled chicken breast glazed with Chinese Kung Pao sauce, served over stir–fried brown rice with pineapple pico de gallo, Mandarin oranges and broccoli.
	1 2 3 4 5 SHRIMP KEY WEST Two skewers of plump shrimp are dusted with Cajun spices, then fire–grilled and seasoned with a zesty lime splash. We serve the shrimp with steaming broccoli florets for a main course that's big on flavor! NET CARBS: 12
	1 2 3 4 5 PETITE SIRLOIN A tender and flavorful 6 oz. cut of America's Favorite steak served with your choice of two sides.
APPETIZERS
	1 2 3 4 5 Tuscan Spinach Dip We blend rich, tangy Parmigiano and Romano cheeses with spinach, artichoke hearts and sautéed onions and bell peppers. We bring the dip hot to your table, with Friday's red and white corn tortilla chips.
	1 2 3 4 5 Jack Championship Slider Sampler Four tender all-beef patties covered with shredded Cheddar cheese, crispy bacon and new Jack Championship BBQ sauce from the Grand Champion of the Jack Daniel's World Championship Invitational Barbecue
	1 2 3 4 5 Friday's Pick Three For All Pick from: Traditional or Boneless wings with your choice of sauce: Jack™ Championship BBQ, Garlic Parmesan, Classic Buffalo, Roasted Green Chile, Spicy Thai, Inferno. Pick 2 from the following: Crispy Green Bean Fries, Fried Mozzarella, Beer-Battered Onion Rings, Loaded Potato Skins. This platter of faves is big-enough-to-share and now customized to order.
	1 2 3 4 5 Sesame Jack Chicken Strips Golden brown, chicken breast strips coated with crispy Japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel's sauce.
	1 2 3 4 5 Buffalo Wings Go for Boneless or Traditional wings tossed in your choice of flavors ranging from MiLD to WiLD - Jack Championship BBQ, Garlic Parmesan, Classic Buffalo, Roasted Green Chile, Spicy Thai, Inferno. Served with celery and Bleu Cheese or Ranch.
	1 2 3 4 5 Friday's Tostado Nachos Crisp tortillas topped with bacon–infused refried beans, spicy nacho meat and cheese. Served with salsa, guacamole, sour cream and topped with jalapeños.
	1 2 3 4 5 Pot Stickers Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce.
	1 2 3 4 5 Loaded Potato Skins Loaded with cheddar cheese and crisp bacon. Served with sour cream and green onions.
	1 2 3 4 5 Fried Mozzarella Hot and gooey inside. Crisp and golden outside. Served with marinara sauce.
SALADS
	1 2 3 4 5 Mediterranean Salad With Chicken Chopped Romaine, green and red peppers, red onions tossed in house dressing then topped with sliced grilled chicken, grape tomatoes, cucumbers, Kalamata olives, pepperoncinis and finished with Feta cheese.
	1 2 3 4 5 Cobb Salad Chilled and diced fire–grilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and bleu cheese on salad greens. Tossed with your choice of dressing.
	1 2 3 4 5 Chicken Caesar Salad We toss crisp, chopped romaine lettuce with our own creamy, garlicky Caesar dressing, mound it high and top it with juicy strips of hot, grilled chicken breast, Parmesan cheese and garlic-butter croutons.
	1 2 3 4 5 BBQ Chicken Chopped Salad Crispy Romaine and iceberg lettuce tossed in Ranch dressing. Topped off with corn, black beans, shredded cheese, jicama and diced chicken breast. The salad is topped off with Jack Championship BBQ sauce and Cajun onion straws.
	1 2 3 4 5 Santa Fe Chopped Salad Salad greens with tomatoes, red onion, cilantro, corn, black beans and tortilla strips tossed in a Chipotle Ranch dressing, and then topped with diced chicken, black olives, avocado, cheese and more tortilla strips.
SOUPS
	1 2 3 4 5 Broccoli Cheese Soup
	1 2 3 4 5 French Onion Soup
	1 2 3 4 5 Soup of the Day
SIDES
	1 2 3 4 5 Basket of Fries
	1 2 3 4 5 Basket of Garlic Breadsticks
	1 2 3 4 5 Chef's Vegetable Selection
SEAFOOD
	1 2 3 4 5 Honey Pecan Salmon We top a fire-grilled, cedar smoke-seasoned 7-oz. salmon fillet with pecan honey butter, then add a spoonful of glazed pecans and serve it with savory rice and vegetables. A savory and sweet medley of mouthwatering flavors and textures.
	1 2 3 4 5 Fish & Chips Served with fries and tartar sauce.
JACK DANIEL'S GRILL
	1 2 3 4 5 Jack Daniel's Ribs & Shrimp Our full rack of Cajun–spiced baby back pork ribs is fire–grilled and glazed with our Jack Daniel's glaze. Then we add a handful of our butterflied shrimp, battered and fried until crisp. Now served with crispy fries and coleslaw.
	1 2 3 4 5 Jack Daniel's Chicken & Shrimp Juicy fire–grilled chicken breast drizzled with our Jack Daniel's glaze served with crispy Cajun–spiced fried shrimp and more sauce for dipping. Now served with your choice of two sides.
	1 2 3 4 5 Jack Daniel's Flat Iron Aged and hand–cut especially for Friday's, half a pound of one of the most flavorful, popular steaks around, expertly seasoned and fire–grilled to your order. Now served with your choice of two sides.
	1 2 3 4 5 Jack Daniel's Chicken Two juicy chicken breasts drizzled with our Jack Daniel's glaze. Now served with your choice of two sides.
STEAKHOUSE SELECTS
	1 2 3 4 5 Flat Iron An unbelievably tender and flavorful USDA Choice 8–oz. steak, hand–cut especially for Friday's
	1 2 3 4 5 Classic Sirloin Sirloin is justifiably America's favorite steak. A generous 10–oz. cut, expertly seasoned and fire–grilled just the way you like it.
Sizzling Fajitas Served on a skillet of roasted onions, red & green peppers and savory rice with hot flour tortillas, guacamole, salsa, sour cream and Cheddar cheese.
	1 2 3 4 5 Steak Fajitas Marinated, fire–grilled skirt steak.
	1 2 3 4 5 Chicken Fajitas Chipotle–grilled chicken breast.
	1 2 3 4 5 Fajita Combo Chipotle–grilled chicken breast and fire–grilled skirt steak.
BURGERS
	1 2 3 4 5 Big Mex Burger Our juicy burger topped with roasted poblano pepper, melted Jack, black bean & corn pico de gallo, lettuce and spicy Chipotle mayo.
	1 2 3 4 5 Bacon Cheeseburger Covered with melted American cheese and crispy bacon.
	1 2 3 4 5 Friday's Cheeseburger Two slices of melted American cheese.
	1 2 3 4 5 California Turkey Burger A well–seasoned turkey patty, on a whole–wheat bun.
	1 2 3 4 5 Teriyaki Bacon Burger A juicy burger basted with sweet soy teriyaki glaze and topped with five spice bacon, melted Cheddar, grilled pineapple, fresh lettuce, crisp noodles and peanut sauce.
SANDWICHES
	1 2 3 4 5 Meatball Sandwich A fresh Ciabatta roll stuffed with four large meatballs, zesty marinara and topped with mixed cheese.
	1 2 3 4 5 Thai Chicken Wrap Grilled chicken, shredded lettuce, cucumbers, tomatoes, peanuts, and cilantro with pickled carrots and onions topped with Honey Lime dressing and peanut sauce. Served with a side of peanut sauce.
	1 2 3 4 5 BBQ Chicken Wrap BBQ grilled chicken, Cajun onion straws, lettuce, tomato, pickles, Ranch dressing and Jack Daniel's mayo. Served with a side of Ranch.
	1 2 3 4 5 The Ultimate Sicilian Chicken Sandwich Talk about big flavor! This layered sandwich is stacked high with a juicy chicken breast, pepperoni, ham and melted Provolone served open-faced with fresh lettuce, Bruschetta mix, shaved Parmesan and a drizzle of house vinaigrette.
	1 2 3 4 5 Honey Mustard Chicken Sandwich Fire-grilled chicken breast topped with rich melted Swiss cheese, fresh lettuce, sliced tomato and crisp bacon on a toasted ciabatta with a sweet heat honey mustard spread.
PASTA
	1 2 3 4 5 Prime Rib Stroganoff Prime Rib sautéed and tossed with red onions, mushrooms and curly lasagna noodles in a creamy rich brown sauce. Finished with sour cream and green onions.
	1 2 3 4 5 Gourmet Mac N' Five Cheese Our rich and creamy five-cheese blend of Fontina, Bleu, Gruyere, white Cheddar and Parmesan is tossed with crispy bacon and penne pasta, and topped with Bleu cheese crumbles and a Parmesan-crust topping. Served with a juicy grilled chicken breast.
	1 2 3 4 5 Cedar–Seared Salmon Pasta Succulent pan–seared salmon fillet, coated with cedar smoke seasoning, served over al dente fettuccine ribbons tossed with golden brown zucchini and a blend of creamy Alfredo, bruschetta marinara and tangy lemon sauce.
	1 2 3 4 5 Cajun Shrimp & Chicken Pasta Our creamy, Alfredo sauce bathes al dente fettuccine pasta ribbons. All topped off with juicy chicken and shrimp–sautéed with red bell peppers in our special Cajun butter–finished with Parmesan shavings.
	1 2 3 4 5 Roasted Red Pepper Sausage & Chicken Penne Hot Italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sautéed red onions. Finished with shavings of Parmesan cheese.
CHICKEN
	1 2 3 4 5 Dragonfire Chicken A fire–grilled chicken breast glazed with Chinese Kung Pao sauce, served over stir–fried brown rice with pineapple pico de gallo, Mandarin oranges and broccoli.
	1 2 3 4 5 Chicken Fingers Served with Honey Mustard dressing and fries.
	1 2 3 4 5 Sizzling Chicken & Cheese A sizzling skillet of onions & peppers together with garlic–marinated chicken breasts over melted American and Mexican cheeses. Served with our creamy mashed potatoes.
	1 2 3 4 5 Parmesan–Crusted Chicken A sautéed chicken breast basted with Caesar dressing, then finished with a Parmesan–crust topping. Served with three–cheese tortelloni tossed in spinach Alfredo sauce and a side of our fresh tomato Mozzarella salad.
ENTREES
	1 2 3 4 5 Sizzling Chicken & Shrimp Sautéed garlic chicken breast and shrimp, tossed in bruschetta marinara and served on a sizzling platter with onions & peppers and melted Mexican and American cheeses. All that cheese, plus mashed potatoes on the side.
	1 2 3 4 5 Cajun Shrimp & Chicken Pasta Fettuccine with chicken and shrimp in our creamy Alfredo sauce, topped with red bell peppers sautéed in our special Cajun butter and parmesan shavings. It's a little Cajun, a little Italian, and all Friday's.
	1 2 3 4 5 Pecan–Crusted Chicken Salad A crunchy pecan-crusted chicken breast comes warm and sliced atop crispy chopped Romaine lettuce in a Balsamic Vinaigrette. Garnished with Mandarin oranges, dried cranberries, glazed pecans, celery and Bleu cheese.
	1 2 3 4 5 Jack Daniel's Chicken & Shrimp It's the perfect marriage of our famous fire–grilled chicken breast & crispy Cajun–spiced shrimp combo and our famouser Jack Daniel's sauce. Did we mention it also comes with your choice of two sides
	1 2 3 4 5 Jack Daniel's Ribs & Shrimp An aged, flavorful, half–pound steak, hand–cut for Friday's. Seasoned and fire–grilled to order, then glazed and served with our Jack Daniel's glaze and your choice of two sides.
	1 2 3 4 5 Jack Daniel's Flat Iron An aged, flavorful, half–pound steak, hand–cut for Friday's. Seasoned and fire–grilled to order, then glazed and served with our Jack Daniel's glaze and your choice of two sides.
	1 2 3 4 5 Bruschetta Chicken Pasta Italian grandmothers everywhere are getting jealous over this recipe. Angel hair pasta tossed with fresh bruschetta marinara, fire–grilled chicken breast in a balsamic glaze, and parmesan shavings.
	1 2 3 4 5 Chicken Fingers A true classic, beloved by kids and adults alike. Served with Honey Mustard dressing and a side of fries. No way this wasn't making our Best of Friday's list.
Desserts
	1 2 3 4 5 Vanilla Bean Cheesecake Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham–cracker crust. Served with a fresh strawberry.
	1 2 3 4 5 Brownie Obsession A warm brownie covered in Ghirardelli chocolate–fudge sauce, vanilla ice cream, caramel sauce and pecans.
FOR THE KIDS All the entrees are served with your choice of one side and a beverage. SIDE OPTIONS (CHOOSE ONE PER ENTREE). Fridays Fries, Carrots & Ranch Dressing, Salad with Ranch, Mandarin Oranges. BEVERAGE OPTIONS (CHOOSE ONE PER ENTREE) Coca Cola, Coke, Sprite, Dr. Pepper, Minute Maid Lemonade, Dasani
FOR THE KIDS-SIGNATURE SLUSHES & SMOOTHIES
FOR THE KIDS-DESSERTS
RIBS & MORE

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