Dallas Restaurants » Stephan Pyles Menu
Stephan Pyles
Tel: (214) 580-7000
Address: 1807 Ross Ave, Dallas TX
Cuisine: American (New)
Average Price: $$ ($11 to $30)
Hours:
Dinner Mon – Wed 6pm to 10:30pm. Bar – 5pm to midnight. Thu – Sat 6pm to 11:00 pm. Bar – 5pm to 1am. Lunch Mon – Fri 11:30am to 2pm
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Appetizers
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Banana EmpanadaWith Cardamom Scented Spit Roasted Suckling Pig.
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Chestnut TamalWith Seared Foie Gras and Chilean Black Plums.
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Masa Tempura Soft Shell CrabWith Guajillo-Tomatillo Puree and Pickled Vegetable Salad.
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Seared Sea ScallopsWith Black Bean Cake and Heirloom Tomato Salsa.
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Summer Tomato-radish SaladWith Blackberry Vinaigrette and Pistachio-Warm Goat Cheese Croquette.
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Tamale TartSignature Dishes. With Roast Garlic Custard, Peekytoe Crab and Smoked Tomato Sauce.
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Today's Selection Of Assorted Chilled Shellfish |
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Today's Selection Of Oysters½ dozen or 1 dozen.
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Ceviches
($ 4 Supplement for Lobster). | ||
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BronziniWith Fennel and Vanilla
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Ecuadorian ShrimpWith Orange and Popcorn
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Honduran TunaWith Coconut and Ginger
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KampachiWith Agave Nectar and Guanabana
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LobsterWith Mango and Basil
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Salmon VeracruzanoWith Green Olives and Capers
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Sea BassWith Avocados and Tomatillos
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Sea Scallops AmarilloWith Golden Tomatoes and Aji Mirasol
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Tasting Of All EightHonduran Tuna With Coconut and Ginger, Sea Bass With Avocados and Tomatillos, Ecuadorian Shrimp With Orange and Popcorn, Kampachi With Agave Nectar and Guanabana, Sea Scallops Amarillo With Golden Tomatoes and Aji Mirasol, Bronzini With Fennel and Vanilla
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Tasting Of Any SixHonduran Tuna With Coconut and Ginger, Sea Bass With Avocados and Tomatillos, Ecuadorian Shrimp With Orange and Popcorn, Kampachi With Agave Nectar and Guanabana, Sea Scallops Amarillo With Golden Tomatoes and Aji Mirasol, Bronzini With Fennel and Vanilla
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Tasting Of Any ThreeHonduran Tuna With Coconut and Ginger, Sea Bass With Avocados and Tomatillos, Ecuadorian Shrimp With Orange and Popcorn, Kampachi With Agave Nectar and Guanabana, Sea Scallops Amarillo With Golden Tomatoes and Aji Mirasol, Bronzini With Fennel and Vanilla
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Desserts
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Choclo Poached Seckle PearWith Honey Crystal Parfait, Crushed Apple Toast, Don PX and Candied Corn.
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Coffee And Doughnuts |
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Frozen Guanabana SoufflWith Passion Fruit Curd on Vanilla Bean Panna Cotta With Prickly Pear Ravioli.
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Global ChocolateFlourless Xocopili Cake, Organic German Chocolate Pot au Crème, Single Origin Columbian Mousse, Venezuelan White Chocolate Espuma, Mexican Abuelita Chocolate Ice Cream.
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Lemons Lemon LemonLemon Tart With Fennel Pollen-Kalamansi Ice Cream, Toasted Meyer Lemon Pound Cake, Chicha-Berry Compote With Micro Mint- Lemon Salad.
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Rhubarb And Marcona Almond Rice Pudding BastillaWith Strawberry Bubble Pearl and Mandarinquat Ice Cream.
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Selection Of Artisan CheesesWith Pecan-Raisin-Apricot Bread, Honeycomb and Medjool Dates.
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Stephan's Heaven And Hell Cake™ |
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Main Courses
$7.00 Charge for all split Main Courses. | ||
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Beef TenderloinWith Sweet Potato Chilaquiles and Pineapple Mole.
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Bone-in Cowboy RibeyeSignature Dishes. With Red Chile Onion Rings and Pinto-Wild Mushroom Ragout.
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Coffee Masala-rubbed Strip SteakWith Mustard-Dill Potatoes, Fritter Fried Okra and Golden Raisin Chutney.
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Coriander-cured Rack Of LambWith Ecuadorian Potato Cake and Ranier Cherry Mojo.
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Sea BassWith Fava Bean-Summer Pea Salad, Tamal Criollo and Warm Apple Smoked Bacon Vinaigrette.
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Seared Red SnapperWith Aji-Creamed Corn and Crab Ceviche.
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Spit-roasted Natural ChickenWith Paneer-Peruvian Potato Salad and Young Coconut Madras Curry.
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Tb’s With Horseradish-Potato Gratin and Curried Artichokes.
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Texas Hill Country Wild Boar ChopsWith Red Lentil Tacu Tacu, House-Made Boar Sausage and Pickled Peaches.
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Wild King SalmonWith Stewed Tomato Fumet, Mussels and Barbecued Baby Corn.
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Wood-fired Whole Market FishWith Vanilla-Roasted Fennel and Warm Couscous-Pine Nut Salad.
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Soups And Salads
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Farmstead Cheese SaladWith, Jamon Serrano, Lavender-Infused Watermelon and Walnut Brittle.
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Garden GreensWith Really Good Olive Oil, Balsamic and Spanish Sherry Vinegars, and Fleur de Sel.
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Iced GazpachosAmarillo With Golden Tomatoes and Saffron, Blanco With Almond and Frozen Grapes, Rojo With Smoked Tomatoes and Beets, Verde With Tomatillos and Honeydews.
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Poblano-asiago SoupWith Golden Tomato Foam.
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Stephan's Original Southwestern Caesar SaladSignature Dishes. With Jalapeno Polenta Croutons and Parmigiano Reggiano "Chicharron".
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