Dallas Restaurants » Sambuca Menu
Sambuca
Tel: (214) 744-0820
Address: 2120 Mckinney, Dallas TX
Average Price: $$ ($11 to $30)
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For Starters
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Calamari FrittiSambuca Favorites, Sambuca's signature calamari served with cherry peppers & marinara sauce
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Deconstructed SushiSeared tuna sushi with asian plum sauce
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Doctored RibsSambuca Favorites, Soda pop marinated pork ribs served with pickled watermelon relish
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Fried Crab CakeSambuca Favorites, Luscious lump crab cake with cucumber cream sauce
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Nutty AvocadoFried in a mixed nut crust with lump crab cocktail
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Seafood MartiniA chilled cocktail of jumbo & lump crab meat with shrimp
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From The Range
The chef does not guarantee medium-well or well-done preparation on beef entrees as it will compromise the integrity of the dish. | ||
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Aussie Lamb ChopsOver a port wine demi-glace: served with roasted garlic smashed potatoes & asparagus. Sambuca Favorites
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Drunket Pot RoastBeef slow cooked in buckets of red wine served with seasonal vegetables & herbs.
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FiletTopped with Gorgonzola walnut butter, over roasted fingerling potatoes & frenched green beans with a port wine bordelaise.
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Lean & Mean Flat IronCertified Angus Beef® blackened & seared with canellini beans, chopped artichoke & broccoli
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New York StripCertified Angus Beef® with roasted garlic thyme butter & dilled Havarti giant potato tots
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Petite Filet |
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Prime Hickory Smoked Pork ChopSignature Items, With Lyonnaise potatoes & snow peas with a charred tomato sauce. Sambuca Favorites
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RibeyeCertified Angus Beef® over lyonnaise potatoes with a watercress stuffed onion ring.
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Leafy Greens
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Baby SpinachStrawberries, baby portobello, bacon & red onions in a poppyseed dressing
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CaesarRomaine hearts with Caesar dressing
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GorgonzolaSambuca Favorites, Field greens in Gorgonzola dressing with caramelized walnuts
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HouseTomato, cucumber, red onion, crumbled feta cheese; dressed with an aged balsamic vinaigrette
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Off The Hook
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Blackened Tuna EtouffeeWith shrimp & crab etouffee over a bed of spinach & dirty rice.
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Chili-rubbed ScallopsPan-seared & resting on risotto coins: with a smoked tomato cream sauce & asparagus tips.
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Gorgonzola SalmonGrilled filet with Gorgonzola cream sauce atop jasmine rice, with a julienne of snow peas & carrots.
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Lobster EnchiladasThree enchiladas stuffed with lobster, shrimp & jalapeno jack cheese smothered in poblano cream sauce: served with cilantro rice. Sambuca Favorites
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Miso Sea BassMarinated & Sauteed in a traditional miso sauce; atop a bed of jasmine rice, sauteed apples & baby bok choy. Sambuca Favorites
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Pizzas
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American PieHear-stopping meatlovers pizza with tomato sauce, fresh mozzarella cheese, canadian bacon, pepperoni, Italian sausage and ground beef
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Build Your OwnFive toppings included/ additional toppings: $0.50 each
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MargheritaSimple vegetarian & sauceless pie made for a queen, with fresh mozzarella & sliced roma tomatoes; finished with basil & aged parmesan cheese
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The CosmoSpicy tomato cream sauce spiked with prosciutto, crushed red pepper & vodka, topped with smoked gouda cheese, canadian bacon, portobello mushrooms, Italian sausage & finished with goat cheese
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Savory Bowls
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Shrimp & Crab Bisque |
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Tortilla Soup |
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Sides
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Bourbon Sweet Potatoes |
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Cheesy Potatoes Au Gratin |
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Chevre Mac & CheeseSambuca Favorites, With Prosciutto
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Dilled Havarti Potato TotsSambuca Favorites
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Garlic Smashed Potatoes |
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Plain Ole Asparagus |
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Sauteed 'shrooms |
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Twice Baked Potato |
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Small Plates
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Bbq Pork TamalePulled pork, cous cous with wasabi slaw served in a corn husk
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Buca BeignetsSambuca Favorites, Stuffed with mozzarella & prosciutoo, with jalapeno-basil & balsamic glaze
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Chicken SamosasWith Potatoes, peas & onions in a puff pastry, served with red pepper chutney
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Chicken SataySkewered chicken with candied soy dipping sauce
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Fish TacosServed with lobster & mango pico de gallo
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Goat Cheese Stuffed ArtichokesServed with romeso sauce
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Lamb MeatballsWith jalapeno-mint jelly on feta & filo puffs
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Lobster DumplingsServed with sweet chili sauce
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Portobello FritesTempura-battered portobellos & a sweet tomato jam
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Seabass SkewersSambuca Favorites, Skewered ponzu-glazed seabass & grilled asparagus
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Shrimp & Crab RangoonServed with sweet chili sauce
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Using Our Noodles
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Chicken ToscanaA Jalapeno basil glazed breast over pappardelle
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Mediterranean LasagnaRoma tomatoes, artichoke hearts, spinach, black olvies, feta cheese & mozzarella: with marinara & drizzled with balsamic glaze
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Parmesan Encrusted ChickenLinguini with asparagus & cherry tomatoes in a basil pesto cream sauce; laced with chili oil
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Shrimp CapelliniSauteed shrimp, sun-dried tomatoes & capellini with marinara & Alfredo sauces.
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