Dallas Restaurants » Green Papaya Caf Menu
Green Papaya Caf
| FoodieBytes Menu Rating | |
 4.2 out of 5
| (based on 5 reviews) |
Tel: (214) 521-4811
Address: 3211 Oak Lawn Ave, Dallas TX
Cuisine: Vietnamese
Average Price: $ ($10 and under)
Hours:
Open Weekdays 11am-3pm
5pm-10pm; Sat 12pm-3pm
5pm-10pm; Sun 11am-3pm
5pm-9:30pm
|
Appetizers
| ||
|
Banh Mi Tom Chien9, (4), (Also Served At Lunch As # 6 For $5.95), Deep Fried Shrimp Paste, French Bread. Served with Fish Sauce.
|
|
|
|
Canh Chu8, (Also Served At Lunch As #8), Famous Vietnamese Hot and Sour Soup. Your choice of Shrimp or Chicken.
|
|
|
|
Cha Gio3 out of 5
(Based on 1 reviews. Last reviewed on 22 Feb 2010 )
1, (Also Served At Lunch As # 1) Fried Egg Rolls (3) - Shrimp, Pork, Chicken, Clear Noodles Rolled in Egg Roll Paper. Served with Green Leaf Lettuce, Carrots, Daikon, Cilantro and Fish Sauce.
|
|
|
|
Goi Cuon Ga1, (Also Served At Lunch As #3), Chicken Spring Rolls (2) - Charcoal Broiled Chicken, Vermicelli and Lettuce Rolled in Rice Paper. Served with Peanut Sauce
|
|
|
|
Goi Cuon Heo5 out of 5
(Based on 1 reviews. Last reviewed on 13 Nov 2010 )
4, (Also Served At Lunch As # 4), Pork Spring Rolls (2) - Grilled Pork, Flat Noodles, Lettuce and Bean Sprouts Rolled in Rice Paper. Served with Peanut Sauce or Fish Sauce.
|
|
|
|
Goi Cuon Tom2, (Also Served At Lunch As #2), Shrimp Spring Rolls (2) - Shrimp, Vermicelli and Lettuce Rolled in Rice Paper. Served with Peanut Sauce.
|
|
|
|
Green Mussels7, Green Mussels with Ginger and Oyster Sauce. (Shown Left Above)
|
|
|
|
Green Papaya Roll5, (2), (Also Served At Lunch As #5), Shrimp, Marinated Green Papaya, Vermicelli and Lettuce Rolled in Rice Paper. Served with Fish Sauce.
|
|
|
|
Green Papaya Sampler11, A Combination Appetizer: 2 Egg Rolls, 2 Spring Rolls (1 Chicken, 1 Shrimp), 2 Shrimp Toast and 2 Tempura Shrimp. (Shown Right
|
|
|
|
Muc Tam Bot Chien10, (Also Served At Lunch As # 7), Calamari Tempura
|
|
|
|
Tropical Roll6, (2), Shrimp, Snow Crab Meat, Mango, Jicama, Vermicelli and Lettuce Rolled in Rice Paper. Served with Peanut Sauce
|
|
|
Beef & Pork
| ||
|
|
Bo Luc Lac50, (Also Served At Lunch As #30 For $8.50), Pan-Seared Diced Tender Beef With Garlic Sauce. Served with Fresh Vegetables.
|
|
|
|
Bo Nuong Xa51, Charcoal Broiled Flank Steak Marinated in Lemon Grass and Chili. Served with Vegetables. (Shown Left)
|
|
|
|
Bo Xao Xa Ot49, (Also Served At Lunch As # 29 For $8.25), Beef Sautéed in Lemon Grass and Chili Sauce.
|
|
|
|
Heo Xao Cay53, Hot and Spicy Pork with Baby Bamboo Shoots, Carrots and Onions.
|
|
|
|
Heo Xao Xa Ot52, (Also Served At Lunch As #31 For $7.95), Sautéed Pork in Lemon Grass and Chili Sauce.
|
|
|
Beverages
| ||
|
|
Ca Phe PhinFrench Coffee with Condensed Milk
|
|
|
|
Soda Chanh Dutong5 out of 5
(Based on 1 reviews. Last reviewed on 22 Feb 2010 )
Pelligrino Mineral Water with Lemon and Sugar
|
|
|
|
Soft Drink Refills |
|
|
|
Tra Da, Nuoc NgotIced Tea, Soft Drinks
|
|
|
|
Tra NongHot Tea
|
|
|
Big Soup
| ||
|
|
Canh Chua29, Traditional Hot and Sour Vietnamese Soup with Fresh Tomatoes, Bean Sprouts and Pineapple with Rice Noodles. Your Choice of Shrimp or Chicken.
|
|
|
|
Canh Chua Chay30, Traditional Hot and Sour Vietnamese Tofu Soup with Fresh Tomatoes, Bean Sprouts and Pineapple with Rice Noodles.
|
|
|
|
Pho3 out of 5
(Based on 1 reviews. Last reviewed on 22 Feb 2010 )
31, (Also Served At Lunch As #23), Vietnamese Traditional Thick Rice Noodle Soup with Bean Sprouts, Green and White Onions and Cilantro. Your Choice of Beef, Chicken or Meat Balls.
|
|
|
Chicken
| ||
|
|
Com Ga Tom Noi Dat41, Shrimp and Chicken, Mushrooms, White and Green Onions, Scallions and Dried Mushrooms Sautéed in Oyster Sauce.
|
|
|
|
Ga Ca Ry46, (Also Served At Lunch As #28 For $8.25), Chicken Curry Sautéed with Potatoes, Sweet Potatoes, Onions and Coconut Milk.
|
|
|
|
Ga Luc Lac42, (Also Served At Lunch As # 24 For $7.95), Tenderloin of Chicken Sautéed in Garlic Sauce with Fresh Vegetables. (Shown Right)
|
|
|
|
Ga Nuong Xa5 out of 5
(Based on 1 reviews. Last reviewed on 13 Nov 2010 )
43, (Also Served At Lunch As #25 For $7.95), Charcoal Broiled Chicken with Lemon Grass. Served with Fresh Vegetables.
|
|
|
|
Ga Xao Cay48, Hot and Spicy Chicken with Baby Bamboo Shoots, Carrots and Onions.
|
|
|
|
Ga Xao Gung47, (Also Served At Lunch As #26 For $7.95), Chicken Sautéed in Ginger Sauce with Green and White Onions.
|
|
|
|
Ga Xao Lan45, Chicken Curry Sautéed with Curry, Lemon Grass, Onions, Glass Noodles, Coconut Milk and Peanuts.
|
|
|
|
Ga Xao Xa Ot44, (Also Served At Lunch As # 27 For $7.95), Chicken Sautéed in Lemon Grass and Chili Sauce.
|
|
|
Desserts
| ||
|
|
Black Forest Cake |
|
|
|
Cheese Cake |
|
|
Extra
| ||
|
|
Extra Meat Vegetables |
|
|
|
Extra Rice |
|
|
|
Extra Shrimp |
|
|
|
Fried Rice Or Flat Noodles |
|
|
|
Garlic Sauce Or Substitute Rice For Vegetables |
|
|
|
Peanut Sauce |
|
|
Salads
| ||
|
|
Goi Chay16, (Also Served At Lunch As # 12 For $5.95), Marinated and Fried Tofu Mixed with Red and Green Cabbage and Carrots. Topped with Peanuts and Scallions
|
|
|
|
Goi Du Du12, Green Papaya Salad - Green Papaya Marinated with Fresh Lemon Juice, Jumbo Shrimp, Grilled Pork and Topped with Peanuts and Scallions. (Shown Below Left)
|
|
|
|
Goi Ga13, (Also Served At Lunch As # 9 For $7.25 ), Charcoaled Broiled Chicken with Two Kinds of Cabbage (Red & Green) and Carrots. Topped with Peanuts and Scallions.
|
|
|
|
Goi Tom14, (Also Served At Lunch As #10 For $7.95), Shrimp with Two Kinds of Cabbage (Red & Green) and Carrots Marinated with Fresh Lemon Juice. Topped with Peanuts and Scallions
|
|
|
|
Goi Tom Ga15, (Also Served At Lunch As #11 For $7.95), Charcoaled Broiled Chicken and Boiled Shrimp with Two Kinds of Cabbage (Red & Green) and Carrots. Topped with Peanuts and Scallions.
|
|
|
Seafood
| ||
|
|
Banh Xeo40, Yellow Bean Crepe filled with Shrimp, Chicken and Bean Sprouts. Served with Lettuce, Cilantro and Fish Sauce
|
|
|
|
Ca Nuong38, C13Fresh Catfish Filet Charcoal Broiled with Lemon Grass Sauce. Served with Fresh Vegetables.
|
|
|
|
Ca Salmon Nuong39, Fresh Grilled Filet of Salmon with Scallions, Lemon Grass Cause. Served with Fresh Vegetables. (Shown Left)
|
|
|
|
Com Chien Dac Biet32, Special Green Papaya’s Fried rice. Egg, Green Peas and Carrots Mixed with Shrimp and Chicken.
|
|
|
|
Muc Xao Lan36, Calamari Sautéed with Curry, Coconut Milk, Glass Noodles, Lemon Grass, Onion, Chili and Peanuts.
|
|
|
|
Muc Xao Tuong Gung37, Calamari Sautéed with Ginger Sauce, Pineapple, Tomatoes and Onions.
|
|
|
|
Tom Xao Lan35, Sautéed Shrimp with Curry, Coconut Milk, Bean Tread Noodles, Lemon Grass, Onions, Chili and Peanuts.
|
|
|
|
Tom Xao Rau34, Shrimp with Mushroom, Chinese Broccoli, White and Green Onions, Carrots and Green Beans.
|
|
|
|
Tom Xao Xa Ot33, Sautéed Jumbo Shrimp with Chili Sauce and Lemon Grass.
|
|
|
Soft Rice Noodles
| ||
|
|
Banh Hoi Ga Nuong27, Charcoal Broiled Chicken with Lemon Grass. Served with Soft Thin Rice Noodles. Topped with Peanuts and Scallions.
|
|
|
|
Banh Hoi Thit Nuong26, Charcoal Broiled Pork with Lemon Grass. Served with Soft Thin Rice Noodles. Topped with Peanuts and Scallions. (Shown Below Right)
|
|
|
|
Bun Bo Xao21, (Also Served At Lunch As #17 For $7.95 ), Sauteed Beef with Lemon Grass, Vermicelli, Lettuce, Cucumbers and Bean Sprouts. Topped with Peanuts and Scallions. Served with Egg Roll.
|
|
|
|
Bun Ga Nuong25, (Also Served At Lunch As #20 For $7.95), Charcoal Broiled Chicken with Lemon Grass, Vermicelli, Lettuce, Bean Sprouts and Cucumbers. Topped with Peanuts and Scallions. Served with Egg Roll.
|
|
|
|
Bun Thit Nuong22, (Also Served at Lunch as #18 For $7.95), Charcoal Broiled Pork with Vermicelli, Lettuce and Cucumbers and Bean Sprouts. Topped with Peanuts and Scallions. Served with Egg Roll.
|
|
|
|
Bun Tom Nuong24, (Also Served At Lunch As #21 For $8.50), Grilled Shrimp with Lemon Grass, Vermicelli, Lettuce, Bean Sprouts, and Cucumbers. Topped with Peanuts and Scallions. Served with Egg Roll.
|
|
|
|
Bun Tom Xao23, (Also Served At Lunch As # 19 For $8.50), Sautéed Shrimp with Lemon Grass, Vermicelli, Lettuce, Bean Sprouts and Cucumbers. Topped with Peanuts and Scallions. Served with Egg Roll.
|
|
|
|
Flat Noodle Plates28, (Also Served At Lunch As # 22 For $7.95, $8.25 & $8.50 respectively), Big Rice Noodles – With Chinese Broccoli, Bean Sprouts and White and Green Onions with Oyster Sauce. Your Choice of: Tofu - $8.95, Chicken - $9.95, Shrimp or Beef - $10.95
|
|
|
Vegetarian
| ||
|
|
Com Chien Chay18, (Also Served At Lunch As # 14 For $7.95), Vegetarian Fried Rice with Tofu and Mixed Vegetables.
|
|
|
|
Goi Cuon Chay17, (2), (Also Served At Lunch As # 13), Tofu Spring Rolls Marinated and Fried Tofu, Vermicelli and Lettuce Rolled in Rice Paper. Served with Soy Sauce or Peanut Sauce.
|
|
|
|
Hu Tieu Xao Tofu19, (Also Served At Lunch As #15 For $7.95 ), Rice Noodles or Egg Noodles with Tofu, Chinese Broccoli, Bean Sprouts, Eggs and Green and White Onions.
|
|
|
|
Tau Hu Xao Voi Rau20, (Also Served At Lunch As # 16 For $7.95), Tofu with Mixed Vegetables. Served with Rice, Egg Noodles or Pasta.
|
|
Top Deals! No Coupons! Big Saving!
- Atrio Restaurant at Conrad, Miami30% off all food & drink
- Imperial Fez, Louisville30% off all food & drink
- Taj Tribeca, New York30% off all food & drink
- Bombay Palace, New York30% off all food & drink
- Vitae, Huntington30% off all food & drink