Dallas Restaurants » Dallas Fish Market Menu
Dallas Fish Market
Tel: (214) 744-3474
Address: 1501 Main St., Dallas TX
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu 5am-10pm; Fri-Sat 5am-11pm
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Modern Sushi
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"canary Diamond"Kampachi, plum wine gelee, truffle oil, yuzu
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Double Shot "shooter"Today's oyster on the half shell with uni, sake tobiko, chives
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Highland Park RollSpicy lobster salad over tuna/asparagus roll, eel sauce
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Rave RollSalmon, tuna, yellowtail ceviche wrapped in cucumber, ponzu
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Salmon 3waySashimi, tartar avocado dome and pressed sushi
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Sashimi ExperienceTuna, yellowtail, salmon, kampachi, escolar, tuna tataki & uni
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Shshi OverdoseCalifornia Roll, tuna, salmon yellowtail,escolar shrimp, kampachi & uni
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Thai-tailYellowtail, lemongrass-infused chili sauce, jalapeno
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Tuna DuoToro sashimi, seared tuna on lotus chip
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Ying & Yang RollSeared filet over king crab roll, truffle oil, ponzu
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Salads & Soup
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Beet SaladGold and red, watercress, Boursin, herb vinaigrette
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CaesarRomaine hearts, white anchovies, parmesan, roasted garlic crouton
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Fall SaladRocket arugula, butternut squash, pine nuts, Loire Valley boucheron, maple vinaigrette
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Maine Lobster Corn Chowder |
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Market SaladMixed greens, caramelized cipolini onions, spiced walnuts, pear tomatoes, Goragonzola, white balsamic
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Sides
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Baked 4 Cheese Mac & Cheese |
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Butternut Squash Risotto With Cambazola |
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Caramelized Onion Yukon Gold Mashers |
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Cauliflower De Jonghe |
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Sauteed Spinach |
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Truffied / Garlic Fritters |
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White AsparagusWith Italian Olives / Parmesan
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Starters
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Alaskan King Crab CakesOrange, asil, serrqno chili
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Chilean Squid Steak "tonkatsu"Blond miso-saffron broth, buckwheat soba, cilantro, sweet & spicy red chili glaze
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Crispy CrabPan fried Chesapeake Bay soft shell crab, white corn, forest mushrooms, andouille meniere
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Grilled Beef KabobsCrispylsraeli couscous, gold beets, eggplant, braised fennel, pomegranate molasses
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Pan Fried East Coast Red Chili OystersWok-seared Asian vegetables, citrus soy glaze, toasted sesame seeds
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Steamed Prince Edward Alsland MusselsCoconut milk, red curry, lemongrass, baby banana
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Surf
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Black Truffle Wrapped Chilean Sea BassCarmelized onion mashers, cherry gastrique, wild mushrooms, armagnac
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Corriander Crusted Hawaiian OpahBeluga lentils, jicama slaw, mango-jalapeno reduction
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Grilled Hawaiian SwordfishSomked almonds, golden raisins, brown butter, lsraeli couscous, shaved fennel
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Grilled Scottish SalmonHouse made Spanish chorizo, heirtoom tomatoes, roasted garlic risotto, and crispy leeks
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Pan Roasted Louisiana RedfishThai chili, pad thai noddles, snow peas, shiitake mushrooms, peanuts
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Pepper Crusted Columbia River SturgeonCaramelize shallot redux, crisp pancetta, striped beets, parsnip puree
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Rhode Lsland Monk FishYukan gold potato apple hash, winter squash flan, wild mushroom jus
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Sauteed New England Skate WingTuscan white bean ragout, Meyer lemon beurre blanc, capers, garlic spinach
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Seared Jumbo Maine Diver ScallopsOrange/vanila bean emulsion, cucumber/parsley salad, gruyere dauphinoise
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Turf
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American Wagyu Kobe Strip Lon |
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Double Cut Pork Chop |
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Grass Fed Beef Tenderloin |
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Grass Fen Norths Texas Lamb T-bone |
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North Texas Free Range Organic Half Chicken |
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Prime 14oz Kansas City Strip |
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Prime 16oz Cowboy Ribeye |
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TurfWith Surf (1 1/2Ib lobster or alaskan king crab legs)
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